Pacific Wild Caught Salmon Box: 8 Skin On Pieces x 6oz
Pacific Wild-Caught Salmon | 8 x 6oz Centre-Cut Fillets | Skin-On | Sustainably Caught | Beretta Farms
Premium Pacific salmon, individually portioned at the source. Beretta's wild-caught salmon fillets are centre-cut, skin-on 6oz portions with the deep pink colour, firm texture, and clean ocean flavour that distinguishes genuinely wild Pacific salmon from farmed alternatives. Caught sustainably, packaged at source, and delivered frozen — eight portions per box.
Wild vs Farmed: Why It Matters
Wild Pacific salmon spend their entire lives in the open ocean, feeding on a natural diet of krill, smaller fish, and crustaceans. The result is a leaner, a naturally deeper colour, higher omega-3 fatty acid content, and a firmer flesh texture. The difference is visible before the salmon hits the pan — in the richness of the colour and the way the flesh holds together — and unmistakable once it's cooked.
About the Centre-Cut Fillet
Centre-cut portions come from the thickest, most uniform section of the fish — not the tail end, which is thin and cooks unevenly, and not the collar, which is bony. At 6 oz per portion, each fillet is the ideal size for a single serving: thick enough for a proper sear or roast, uniform enough to cook evenly without monitoring one end while the other overcooks. Individually packaged at source means each piece goes from the water directly into vacuum-sealed packaging before freezing — no thaw-refreeze cycle.
How to Cook Wild Salmon
Wild salmon is leaner than farmed and cooks faster — the single most important thing to know. Pull it early and let carryover do the rest.
Pan-Seared (skin-on): Pat the skin completely dry — this is the whole game for crispy skin. Season flesh side only with salt. Heat a stainless steel or cast iron pan over medium-high heat, add a light coat of oil, and place skin-side down. Press gently with a spatula for the first 30 seconds to prevent curling. Cook 4–5 minutes until the flesh turns opaque 2/3 of the way up the fillet, then flip and cook for 60–90 seconds. The skin should release cleanly when it's ready to flip.
Oven-Roasted: Preheat to 425°F (220°C). Season and roast skin-side down on a lightly oiled baking sheet for 10–12 minutes for a 6oz portion. No flipping needed. Target an internal temperature of 125–130°F (52–54°C) for medium — wild salmon at this temperature is moist and silky; overcooked wild salmon (145°F+) is dry.
Product Details:
- 8 x 6 oz centre-cut, skin-on fillets
- Pacific wild-caught salmon — sustainably caught
- Individually packaged at source
- Ships frozen | 3–6 months freezer stable | Delivered to your door
Pacific Wild-Caught Salmon | 8 x 6oz Centre-Cut Fillets | Skin-On | Sustainably Caught | Beretta Farms
Premium Pacific salmon, individually portioned at the source. Beretta's wild-caught salmon fillets are centre-cut, skin-on 6oz portions with the deep pink colour, firm texture, and clean ocean flavour that distinguishes genuinely wild Pacific salmon from farmed alternatives. Caught sustainably, packaged at source, and delivered frozen — eight portions per box.
Wild vs Farmed: Why It Matters
Wild Pacific salmon spend their entire lives in the open ocean, feeding on a natural diet of krill, smaller fish, and crustaceans. The result is a leaner, a naturally deeper colour, higher omega-3 fatty acid content, and a firmer flesh texture. The difference is visible before the salmon hits the pan — in the richness of the colour and the way the flesh holds together — and unmistakable once it's cooked.
About the Centre-Cut Fillet
Centre-cut portions come from the thickest, most uniform section of the fish — not the tail end, which is thin and cooks unevenly, and not the collar, which is bony. At 6 oz per portion, each fillet is the ideal size for a single serving: thick enough for a proper sear or roast, uniform enough to cook evenly without monitoring one end while the other overcooks. Individually packaged at source means each piece goes from the water directly into vacuum-sealed packaging before freezing — no thaw-refreeze cycle.
How to Cook Wild Salmon
Wild salmon is leaner than farmed and cooks faster — the single most important thing to know. Pull it early and let carryover do the rest.
Pan-Seared (skin-on): Pat the skin completely dry — this is the whole game for crispy skin. Season flesh side only with salt. Heat a stainless steel or cast iron pan over medium-high heat, add a light coat of oil, and place skin-side down. Press gently with a spatula for the first 30 seconds to prevent curling. Cook 4–5 minutes until the flesh turns opaque 2/3 of the way up the fillet, then flip and cook for 60–90 seconds. The skin should release cleanly when it's ready to flip.
Oven-Roasted: Preheat to 425°F (220°C). Season and roast skin-side down on a lightly oiled baking sheet for 10–12 minutes for a 6oz portion. No flipping needed. Target an internal temperature of 125–130°F (52–54°C) for medium — wild salmon at this temperature is moist and silky; overcooked wild salmon (145°F+) is dry.
Product Details:
- 8 x 6 oz centre-cut, skin-on fillets
- Pacific wild-caught salmon — sustainably caught
- Individually packaged at source
- Ships frozen | 3–6 months freezer stable | Delivered to your door
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Pacific Wild-Caught Salmon | 8 x 6oz Centre-Cut Fillets | Skin-On | Sustainably Caught | Beretta Farms
Premium Pacific salmon, individually portioned at the source. Beretta's wild-caught salmon fillets are centre-cut, skin-on 6oz portions with the deep pink colour, firm texture, and clean ocean flavour that distinguishes genuinely wild Pacific salmon from farmed alternatives. Caught sustainably, packaged at source, and delivered frozen — eight portions per box.
Wild vs Farmed: Why It Matters
Wild Pacific salmon spend their entire lives in the open ocean, feeding on a natural diet of krill, smaller fish, and crustaceans. The result is a leaner, a naturally deeper colour, higher omega-3 fatty acid content, and a firmer flesh texture. The difference is visible before the salmon hits the pan — in the richness of the colour and the way the flesh holds together — and unmistakable once it's cooked.
About the Centre-Cut Fillet
Centre-cut portions come from the thickest, most uniform section of the fish — not the tail end, which is thin and cooks unevenly, and not the collar, which is bony. At 6 oz per portion, each fillet is the ideal size for a single serving: thick enough for a proper sear or roast, uniform enough to cook evenly without monitoring one end while the other overcooks. Individually packaged at source means each piece goes from the water directly into vacuum-sealed packaging before freezing — no thaw-refreeze cycle.
How to Cook Wild Salmon
Wild salmon is leaner than farmed and cooks faster — the single most important thing to know. Pull it early and let carryover do the rest.
Pan-Seared (skin-on): Pat the skin completely dry — this is the whole game for crispy skin. Season flesh side only with salt. Heat a stainless steel or cast iron pan over medium-high heat, add a light coat of oil, and place skin-side down. Press gently with a spatula for the first 30 seconds to prevent curling. Cook 4–5 minutes until the flesh turns opaque 2/3 of the way up the fillet, then flip and cook for 60–90 seconds. The skin should release cleanly when it's ready to flip.
Oven-Roasted: Preheat to 425°F (220°C). Season and roast skin-side down on a lightly oiled baking sheet for 10–12 minutes for a 6oz portion. No flipping needed. Target an internal temperature of 125–130°F (52–54°C) for medium — wild salmon at this temperature is moist and silky; overcooked wild salmon (145°F+) is dry.
Product Details:
- 8 x 6 oz centre-cut, skin-on fillets
- Pacific wild-caught salmon — sustainably caught
- Individually packaged at source
- Ships frozen | 3–6 months freezer stable | Delivered to your door
Pacific Wild-Caught Salmon | 8 x 6oz Centre-Cut Fillets | Skin-On | Sustainably Caught | Beretta Farms
Premium Pacific salmon, individually portioned at the source. Beretta's wild-caught salmon fillets are centre-cut, skin-on 6oz portions with the deep pink colour, firm texture, and clean ocean flavour that distinguishes genuinely wild Pacific salmon from farmed alternatives. Caught sustainably, packaged at source, and delivered frozen — eight portions per box.
Wild vs Farmed: Why It Matters
Wild Pacific salmon spend their entire lives in the open ocean, feeding on a natural diet of krill, smaller fish, and crustaceans. The result is a leaner, a naturally deeper colour, higher omega-3 fatty acid content, and a firmer flesh texture. The difference is visible before the salmon hits the pan — in the richness of the colour and the way the flesh holds together — and unmistakable once it's cooked.
About the Centre-Cut Fillet
Centre-cut portions come from the thickest, most uniform section of the fish — not the tail end, which is thin and cooks unevenly, and not the collar, which is bony. At 6 oz per portion, each fillet is the ideal size for a single serving: thick enough for a proper sear or roast, uniform enough to cook evenly without monitoring one end while the other overcooks. Individually packaged at source means each piece goes from the water directly into vacuum-sealed packaging before freezing — no thaw-refreeze cycle.
How to Cook Wild Salmon
Wild salmon is leaner than farmed and cooks faster — the single most important thing to know. Pull it early and let carryover do the rest.
Pan-Seared (skin-on): Pat the skin completely dry — this is the whole game for crispy skin. Season flesh side only with salt. Heat a stainless steel or cast iron pan over medium-high heat, add a light coat of oil, and place skin-side down. Press gently with a spatula for the first 30 seconds to prevent curling. Cook 4–5 minutes until the flesh turns opaque 2/3 of the way up the fillet, then flip and cook for 60–90 seconds. The skin should release cleanly when it's ready to flip.
Oven-Roasted: Preheat to 425°F (220°C). Season and roast skin-side down on a lightly oiled baking sheet for 10–12 minutes for a 6oz portion. No flipping needed. Target an internal temperature of 125–130°F (52–54°C) for medium — wild salmon at this temperature is moist and silky; overcooked wild salmon (145°F+) is dry.
Product Details:
- 8 x 6 oz centre-cut, skin-on fillets
- Pacific wild-caught salmon — sustainably caught
- Individually packaged at source
- Ships frozen | 3–6 months freezer stable | Delivered to your door
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Pacific Wild Caught Salmon Box: 8 Skin On Pieces x 6oz
Frequently Asked Questions