Whole Turkey (Frozen): RWA
$114.99
Regular price $90.99RWA Whole Turkey | Ontario Heritage Breed | 15–20 lbs | Antibiotic-Free Canadian | Beretta Farms
The turkey worth building the table around. Beretta's RWA Whole Turkey is an Ontario Heritage Breed bird — raised without antibiotics, hormones, or steroids on Canadian family farms, free to roam and express natural behaviour, fed no animal by-products. 15–20 lbs, ships frozen.
This is not the standard commercial turkey. It's the heritage version.
Why Heritage Breed
Most turkeys sold in Canada are Broad Breasted White — a commercially developed breed selected for maximum breast yield and fast growth, typically processed at 12–16 weeks. Heritage breeds are the older, traditional varieties that were raised before industrial poultry production standardised the bird. They grow more slowly, develop more muscle from actually moving around, and produce meat with a firmer texture and significantly more flavour — particularly in the legs and thighs, which are the most worked muscles on a bird that was genuinely active.
The result at the table: a turkey where the dark meat is exceptional, not just the breast — and where the drippings produce a richer, deeper pan jus or gravy than a commercial bird can match.
How to Roast a 15–20 lb Heritage Turkey
Heritage turkeys cook slightly differently from commercial birds — the firmer, denser muscle requires attention to temperature and resting.
Thaw: Allow 24 hours of fridge thaw per 2 kg of weight. A 15 lb (6.8 kg) bird needs approximately 3–4 days. Do not rush in cold water — a slow fridge thaw protects the texture.
Prep: Remove from fridge 1 hour before roasting. Pat completely dry inside and out — a dry surface is essential for crispy skin. Season generously with salt inside the cavity and all over the skin. For best results, salt the night before and leave uncovered in the fridge.
Roast: Preheat oven to 325°F (165°C). Place breast-side up on a rack in a roasting pan. Roast uncovered. Baste every 45–60 minutes with the pan drippings.
Roasting Times at 325°F / 165°C (unstuffed):
| Weight | Approximate Roasting Time |
|---|---|
| 15–16 lbs | 3.5–4 hours |
| 17–18 lbs | 4–4.5 hours |
| 19–20 lbs | 4.5–5 hours |
Target internal temperatures: 165°F (74°C) in the thickest part of the thigh, not touching bone. The breast will read higher — 170–175°F (77–79°C) is acceptable at the breast as long as the thigh is at 165°F.
Rest: Minimum 30 minutes uncovered before carving. A 20 lb bird can rest up to 45 minutes without losing significant heat — the rest redistributes the juices and makes carving dramatically cleaner.
Note on giblets: Some birds may not include intact giblets. If making stock or gravy from giblets, have a backup plan for birds without.
Product Details:
- 15–20 lbs | Single bird
- Ontario Heritage Breed | 100% Canadian
- Raised without antibiotics, hormones, or steroids
- No animal by-products in feed
- Free to roam | No cages, no crates, no crowding
- Ships frozen | Available for local delivery or pickup
Our RWA Turkey Standards:
- Raised without antibiotics, hormones, or steroids
- Ontario Heritage Breed — slower-grown, more flavourful
- Free to roam on Canadian family farms
- Raised in housing designed to allow natural behaviour — no cages, no crates, no crowding
- No animal by-products in feed
- Humanely raised
- Sustainable program from conception to consumption
RWA Whole Turkey | Ontario Heritage Breed | 15–20 lbs | Antibiotic-Free Canadian | Beretta Farms
The turkey worth building the table around. Beretta's RWA Whole Turkey is an Ontario Heritage Breed bird — raised without antibiotics, hormones, or steroids on Canadian family farms, free to roam and express natural behaviour, fed no animal by-products. 15–20 lbs, ships frozen.
This is not the standard commercial turkey. It's the heritage version.
Why Heritage Breed
Most turkeys sold in Canada are Broad Breasted White — a commercially developed breed selected for maximum breast yield and fast growth, typically processed at 12–16 weeks. Heritage breeds are the older, traditional varieties that were raised before industrial poultry production standardised the bird. They grow more slowly, develop more muscle from actually moving around, and produce meat with a firmer texture and significantly more flavour — particularly in the legs and thighs, which are the most worked muscles on a bird that was genuinely active.
The result at the table: a turkey where the dark meat is exceptional, not just the breast — and where the drippings produce a richer, deeper pan jus or gravy than a commercial bird can match.
How to Roast a 15–20 lb Heritage Turkey
Heritage turkeys cook slightly differently from commercial birds — the firmer, denser muscle requires attention to temperature and resting.
Thaw: Allow 24 hours of fridge thaw per 2 kg of weight. A 15 lb (6.8 kg) bird needs approximately 3–4 days. Do not rush in cold water — a slow fridge thaw protects the texture.
Prep: Remove from fridge 1 hour before roasting. Pat completely dry inside and out — a dry surface is essential for crispy skin. Season generously with salt inside the cavity and all over the skin. For best results, salt the night before and leave uncovered in the fridge.
Roast: Preheat oven to 325°F (165°C). Place breast-side up on a rack in a roasting pan. Roast uncovered. Baste every 45–60 minutes with the pan drippings.
Roasting Times at 325°F / 165°C (unstuffed):
| Weight | Approximate Roasting Time |
|---|---|
| 15–16 lbs | 3.5–4 hours |
| 17–18 lbs | 4–4.5 hours |
| 19–20 lbs | 4.5–5 hours |
Target internal temperatures: 165°F (74°C) in the thickest part of the thigh, not touching bone. The breast will read higher — 170–175°F (77–79°C) is acceptable at the breast as long as the thigh is at 165°F.
Rest: Minimum 30 minutes uncovered before carving. A 20 lb bird can rest up to 45 minutes without losing significant heat — the rest redistributes the juices and makes carving dramatically cleaner.
Note on giblets: Some birds may not include intact giblets. If making stock or gravy from giblets, have a backup plan for birds without.
Product Details:
- 15–20 lbs | Single bird
- Ontario Heritage Breed | 100% Canadian
- Raised without antibiotics, hormones, or steroids
- No animal by-products in feed
- Free to roam | No cages, no crates, no crowding
- Ships frozen | Available for local delivery or pickup
Our RWA Turkey Standards:
- Raised without antibiotics, hormones, or steroids
- Ontario Heritage Breed — slower-grown, more flavourful
- Free to roam on Canadian family farms
- Raised in housing designed to allow natural behaviour — no cages, no crates, no crowding
- No animal by-products in feed
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
$114.99
Regular price $90.99RWA Whole Turkey | Ontario Heritage Breed | 15–20 lbs | Antibiotic-Free Canadian | Beretta Farms
The turkey worth building the table around. Beretta's RWA Whole Turkey is an Ontario Heritage Breed bird — raised without antibiotics, hormones, or steroids on Canadian family farms, free to roam and express natural behaviour, fed no animal by-products. 15–20 lbs, ships frozen.
This is not the standard commercial turkey. It's the heritage version.
Why Heritage Breed
Most turkeys sold in Canada are Broad Breasted White — a commercially developed breed selected for maximum breast yield and fast growth, typically processed at 12–16 weeks. Heritage breeds are the older, traditional varieties that were raised before industrial poultry production standardised the bird. They grow more slowly, develop more muscle from actually moving around, and produce meat with a firmer texture and significantly more flavour — particularly in the legs and thighs, which are the most worked muscles on a bird that was genuinely active.
The result at the table: a turkey where the dark meat is exceptional, not just the breast — and where the drippings produce a richer, deeper pan jus or gravy than a commercial bird can match.
How to Roast a 15–20 lb Heritage Turkey
Heritage turkeys cook slightly differently from commercial birds — the firmer, denser muscle requires attention to temperature and resting.
Thaw: Allow 24 hours of fridge thaw per 2 kg of weight. A 15 lb (6.8 kg) bird needs approximately 3–4 days. Do not rush in cold water — a slow fridge thaw protects the texture.
Prep: Remove from fridge 1 hour before roasting. Pat completely dry inside and out — a dry surface is essential for crispy skin. Season generously with salt inside the cavity and all over the skin. For best results, salt the night before and leave uncovered in the fridge.
Roast: Preheat oven to 325°F (165°C). Place breast-side up on a rack in a roasting pan. Roast uncovered. Baste every 45–60 minutes with the pan drippings.
Roasting Times at 325°F / 165°C (unstuffed):
| Weight | Approximate Roasting Time |
|---|---|
| 15–16 lbs | 3.5–4 hours |
| 17–18 lbs | 4–4.5 hours |
| 19–20 lbs | 4.5–5 hours |
Target internal temperatures: 165°F (74°C) in the thickest part of the thigh, not touching bone. The breast will read higher — 170–175°F (77–79°C) is acceptable at the breast as long as the thigh is at 165°F.
Rest: Minimum 30 minutes uncovered before carving. A 20 lb bird can rest up to 45 minutes without losing significant heat — the rest redistributes the juices and makes carving dramatically cleaner.
Note on giblets: Some birds may not include intact giblets. If making stock or gravy from giblets, have a backup plan for birds without.
Product Details:
- 15–20 lbs | Single bird
- Ontario Heritage Breed | 100% Canadian
- Raised without antibiotics, hormones, or steroids
- No animal by-products in feed
- Free to roam | No cages, no crates, no crowding
- Ships frozen | Available for local delivery or pickup
Our RWA Turkey Standards:
- Raised without antibiotics, hormones, or steroids
- Ontario Heritage Breed — slower-grown, more flavourful
- Free to roam on Canadian family farms
- Raised in housing designed to allow natural behaviour — no cages, no crates, no crowding
- No animal by-products in feed
- Humanely raised
- Sustainable program from conception to consumption
RWA Whole Turkey | Ontario Heritage Breed | 15–20 lbs | Antibiotic-Free Canadian | Beretta Farms
The turkey worth building the table around. Beretta's RWA Whole Turkey is an Ontario Heritage Breed bird — raised without antibiotics, hormones, or steroids on Canadian family farms, free to roam and express natural behaviour, fed no animal by-products. 15–20 lbs, ships frozen.
This is not the standard commercial turkey. It's the heritage version.
Why Heritage Breed
Most turkeys sold in Canada are Broad Breasted White — a commercially developed breed selected for maximum breast yield and fast growth, typically processed at 12–16 weeks. Heritage breeds are the older, traditional varieties that were raised before industrial poultry production standardised the bird. They grow more slowly, develop more muscle from actually moving around, and produce meat with a firmer texture and significantly more flavour — particularly in the legs and thighs, which are the most worked muscles on a bird that was genuinely active.
The result at the table: a turkey where the dark meat is exceptional, not just the breast — and where the drippings produce a richer, deeper pan jus or gravy than a commercial bird can match.
How to Roast a 15–20 lb Heritage Turkey
Heritage turkeys cook slightly differently from commercial birds — the firmer, denser muscle requires attention to temperature and resting.
Thaw: Allow 24 hours of fridge thaw per 2 kg of weight. A 15 lb (6.8 kg) bird needs approximately 3–4 days. Do not rush in cold water — a slow fridge thaw protects the texture.
Prep: Remove from fridge 1 hour before roasting. Pat completely dry inside and out — a dry surface is essential for crispy skin. Season generously with salt inside the cavity and all over the skin. For best results, salt the night before and leave uncovered in the fridge.
Roast: Preheat oven to 325°F (165°C). Place breast-side up on a rack in a roasting pan. Roast uncovered. Baste every 45–60 minutes with the pan drippings.
Roasting Times at 325°F / 165°C (unstuffed):
| Weight | Approximate Roasting Time |
|---|---|
| 15–16 lbs | 3.5–4 hours |
| 17–18 lbs | 4–4.5 hours |
| 19–20 lbs | 4.5–5 hours |
Target internal temperatures: 165°F (74°C) in the thickest part of the thigh, not touching bone. The breast will read higher — 170–175°F (77–79°C) is acceptable at the breast as long as the thigh is at 165°F.
Rest: Minimum 30 minutes uncovered before carving. A 20 lb bird can rest up to 45 minutes without losing significant heat — the rest redistributes the juices and makes carving dramatically cleaner.
Note on giblets: Some birds may not include intact giblets. If making stock or gravy from giblets, have a backup plan for birds without.
Product Details:
- 15–20 lbs | Single bird
- Ontario Heritage Breed | 100% Canadian
- Raised without antibiotics, hormones, or steroids
- No animal by-products in feed
- Free to roam | No cages, no crates, no crowding
- Ships frozen | Available for local delivery or pickup
Our RWA Turkey Standards:
- Raised without antibiotics, hormones, or steroids
- Ontario Heritage Breed — slower-grown, more flavourful
- Free to roam on Canadian family farms
- Raised in housing designed to allow natural behaviour — no cages, no crates, no crowding
- No animal by-products in feed
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Whole Turkey (Frozen): RWA
Frequently Asked Questions