Chicken Boneless Breasts: RWA
RWA Boneless Chicken Breasts | Air-Chilled | Antibiotic-Free Canadian Chicken | Beretta Farms
The cleanest chicken breast you can buy in Canada. Beretta's RWA Boneless Chicken Breasts are sourced from Canadian chickens raised without antibiotics of any kind, fed a vegetarian diet free of GMOs and animal by-products, and processed using air-chilling — the gold standard method that produces a drier, cleaner, more flavourful breast than the water-chilled chicken at your grocery store.
12 breasts total | 6 packs of 2 | Approximately 2 kg per box. Subscribe and save $7.00/month.
Why Air-Chilled Chicken Is Different
Conventional chicken processing uses water immersion chilling — the birds are submerged in cold chlorinated water after processing. This is fast and inexpensive, but the chicken absorbs water during the process (up to 8–12% of its weight), which dilutes flavour, increases shrinkage when cooked, and produces the watery, bland result that most people associate with supermarket chicken breast.
Air-chilling circulates cold air around each bird individually, with no water absorption. The result is a drier surface, a more concentrated chicken flavour, better browning in the pan, and significantly less shrinkage during cooking. It's the method used by premium poultry producers worldwide and the reason a properly prepared air-chilled breast tastes like an entirely different product.
How to Cook Air-Chilled Chicken Breasts
Air-chilled breasts cook slightly faster than water-chilled due to the lower moisture content — worth keeping in mind to avoid overcooking.
Pan-Seared: Pat dry. Season with salt and pepper. Sear in a hot cast iron pan or stainless steel pan over medium-high heat — 5–6 minutes on the first side without moving it, flip, and finish for another 4–5 minutes until internal temperature reaches 165°F (74°C). Rest 3–4 minutes before slicing. The dry surface from air-chilling means better browning than any water-chilled breast.
Oven-Roasted: Preheat to 400°F (205°C). Season, lightly oil, and roast on a wire rack for 20–25 minutes to 165°F (74°C) internal. Rest before slicing. A simple brine of 1 tbsp salt per cup of water for 30–60 minutes before cooking produces a noticeably more tender result.
Grilled: High direct heat. 6–7 minutes per side for a standard breast. Pull at 160°F (71°C) and rest — carryover will bring it to 165°F (74°C).
Product Details:
- 6 packs of 2 breasts | 12 breasts total | Approximately 2 kg
- One-time purchase $69.99 | Subscribe and save: $62.99/month
- 100% Canadian Chicken — RWA, Air-Chilled
- Raised without antibiotics of any kind
- Cage-free | Humanely raised
- Ships frozen
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Boneless Chicken Breasts | Air-Chilled | Antibiotic-Free Canadian Chicken | Beretta Farms
The cleanest chicken breast you can buy in Canada. Beretta's RWA Boneless Chicken Breasts are sourced from Canadian chickens raised without antibiotics of any kind, fed a vegetarian diet free of GMOs and animal by-products, and processed using air-chilling — the gold standard method that produces a drier, cleaner, more flavourful breast than the water-chilled chicken at your grocery store.
12 breasts total | 6 packs of 2 | Approximately 2 kg per box. Subscribe and save $7.00/month.
Why Air-Chilled Chicken Is Different
Conventional chicken processing uses water immersion chilling — the birds are submerged in cold chlorinated water after processing. This is fast and inexpensive, but the chicken absorbs water during the process (up to 8–12% of its weight), which dilutes flavour, increases shrinkage when cooked, and produces the watery, bland result that most people associate with supermarket chicken breast.
Air-chilling circulates cold air around each bird individually, with no water absorption. The result is a drier surface, a more concentrated chicken flavour, better browning in the pan, and significantly less shrinkage during cooking. It's the method used by premium poultry producers worldwide and the reason a properly prepared air-chilled breast tastes like an entirely different product.
How to Cook Air-Chilled Chicken Breasts
Air-chilled breasts cook slightly faster than water-chilled due to the lower moisture content — worth keeping in mind to avoid overcooking.
Pan-Seared: Pat dry. Season with salt and pepper. Sear in a hot cast iron pan or stainless steel pan over medium-high heat — 5–6 minutes on the first side without moving it, flip, and finish for another 4–5 minutes until internal temperature reaches 165°F (74°C). Rest 3–4 minutes before slicing. The dry surface from air-chilling means better browning than any water-chilled breast.
Oven-Roasted: Preheat to 400°F (205°C). Season, lightly oil, and roast on a wire rack for 20–25 minutes to 165°F (74°C) internal. Rest before slicing. A simple brine of 1 tbsp salt per cup of water for 30–60 minutes before cooking produces a noticeably more tender result.
Grilled: High direct heat. 6–7 minutes per side for a standard breast. Pull at 160°F (71°C) and rest — carryover will bring it to 165°F (74°C).
Product Details:
- 6 packs of 2 breasts | 12 breasts total | Approximately 2 kg
- One-time purchase $69.99 | Subscribe and save: $62.99/month
- 100% Canadian Chicken — RWA, Air-Chilled
- Raised without antibiotics of any kind
- Cage-free | Humanely raised
- Ships frozen
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Boneless Chicken Breasts | Air-Chilled | Antibiotic-Free Canadian Chicken | Beretta Farms
The cleanest chicken breast you can buy in Canada. Beretta's RWA Boneless Chicken Breasts are sourced from Canadian chickens raised without antibiotics of any kind, fed a vegetarian diet free of GMOs and animal by-products, and processed using air-chilling — the gold standard method that produces a drier, cleaner, more flavourful breast than the water-chilled chicken at your grocery store.
12 breasts total | 6 packs of 2 | Approximately 2 kg per box. Subscribe and save $7.00/month.
Why Air-Chilled Chicken Is Different
Conventional chicken processing uses water immersion chilling — the birds are submerged in cold chlorinated water after processing. This is fast and inexpensive, but the chicken absorbs water during the process (up to 8–12% of its weight), which dilutes flavour, increases shrinkage when cooked, and produces the watery, bland result that most people associate with supermarket chicken breast.
Air-chilling circulates cold air around each bird individually, with no water absorption. The result is a drier surface, a more concentrated chicken flavour, better browning in the pan, and significantly less shrinkage during cooking. It's the method used by premium poultry producers worldwide and the reason a properly prepared air-chilled breast tastes like an entirely different product.
How to Cook Air-Chilled Chicken Breasts
Air-chilled breasts cook slightly faster than water-chilled due to the lower moisture content — worth keeping in mind to avoid overcooking.
Pan-Seared: Pat dry. Season with salt and pepper. Sear in a hot cast iron pan or stainless steel pan over medium-high heat — 5–6 minutes on the first side without moving it, flip, and finish for another 4–5 minutes until internal temperature reaches 165°F (74°C). Rest 3–4 minutes before slicing. The dry surface from air-chilling means better browning than any water-chilled breast.
Oven-Roasted: Preheat to 400°F (205°C). Season, lightly oil, and roast on a wire rack for 20–25 minutes to 165°F (74°C) internal. Rest before slicing. A simple brine of 1 tbsp salt per cup of water for 30–60 minutes before cooking produces a noticeably more tender result.
Grilled: High direct heat. 6–7 minutes per side for a standard breast. Pull at 160°F (71°C) and rest — carryover will bring it to 165°F (74°C).
Product Details:
- 6 packs of 2 breasts | 12 breasts total | Approximately 2 kg
- One-time purchase $69.99 | Subscribe and save: $62.99/month
- 100% Canadian Chicken — RWA, Air-Chilled
- Raised without antibiotics of any kind
- Cage-free | Humanely raised
- Ships frozen
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Boneless Chicken Breasts | Air-Chilled | Antibiotic-Free Canadian Chicken | Beretta Farms
The cleanest chicken breast you can buy in Canada. Beretta's RWA Boneless Chicken Breasts are sourced from Canadian chickens raised without antibiotics of any kind, fed a vegetarian diet free of GMOs and animal by-products, and processed using air-chilling — the gold standard method that produces a drier, cleaner, more flavourful breast than the water-chilled chicken at your grocery store.
12 breasts total | 6 packs of 2 | Approximately 2 kg per box. Subscribe and save $7.00/month.
Why Air-Chilled Chicken Is Different
Conventional chicken processing uses water immersion chilling — the birds are submerged in cold chlorinated water after processing. This is fast and inexpensive, but the chicken absorbs water during the process (up to 8–12% of its weight), which dilutes flavour, increases shrinkage when cooked, and produces the watery, bland result that most people associate with supermarket chicken breast.
Air-chilling circulates cold air around each bird individually, with no water absorption. The result is a drier surface, a more concentrated chicken flavour, better browning in the pan, and significantly less shrinkage during cooking. It's the method used by premium poultry producers worldwide and the reason a properly prepared air-chilled breast tastes like an entirely different product.
How to Cook Air-Chilled Chicken Breasts
Air-chilled breasts cook slightly faster than water-chilled due to the lower moisture content — worth keeping in mind to avoid overcooking.
Pan-Seared: Pat dry. Season with salt and pepper. Sear in a hot cast iron pan or stainless steel pan over medium-high heat — 5–6 minutes on the first side without moving it, flip, and finish for another 4–5 minutes until internal temperature reaches 165°F (74°C). Rest 3–4 minutes before slicing. The dry surface from air-chilling means better browning than any water-chilled breast.
Oven-Roasted: Preheat to 400°F (205°C). Season, lightly oil, and roast on a wire rack for 20–25 minutes to 165°F (74°C) internal. Rest before slicing. A simple brine of 1 tbsp salt per cup of water for 30–60 minutes before cooking produces a noticeably more tender result.
Grilled: High direct heat. 6–7 minutes per side for a standard breast. Pull at 160°F (71°C) and rest — carryover will bring it to 165°F (74°C).
Product Details:
- 6 packs of 2 breasts | 12 breasts total | Approximately 2 kg
- One-time purchase $69.99 | Subscribe and save: $62.99/month
- 100% Canadian Chicken — RWA, Air-Chilled
- Raised without antibiotics of any kind
- Cage-free | Humanely raised
- Ships frozen
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Chicken Boneless Breasts: RWA
Frequently Asked Questions