Our Ribeye Steaks are marbled to perfection! This cut is tender, rich and juicy due to the generous amount of marbling that runs throughout. The added fat really brings the flavour up a notch! Grilled or pan-seared, our Ribeye does not disappoint!  

How to 'raise your steaks'

Prepping 

• When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
• Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
• Meat should be brought to room temperature before cooking for optimum results.
• Clean and preheat grill on high.
• Lightly oil your steak. This helps searing and prevents sticking.
• If seasoning, do it before they hit the grill.

Grilling 

• High, direct heat helps sear the steak and seal in all the flavour and juice.
• Use tongs, never a fork as it will puncture the meat and release the juices.
• Keep the barbecue lid down as much as possible. It regulates the heat.
• Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.

Serving 

• Place cooked meat on clean plate.
• Allow steaks to ‘rest’ for 5 minutes before serving
• A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.

Our Antibiotic & Hormone Free Bison Bragging Rights: 

• 100% Canadian raised Bison
• Prohibited from receiving antibiotics of any kind 
• No added hormones or steroids
• Sustainable program from conception to consumption 
• Traceable back to their farm of origin
• Pasture raised on grass and finished 100+ days on grain feed for maximum marbling
• Vertically integrated supply chain from farm through to harvest in Alberta, Canada
• Humanely Raised on farms with regenerative practices that closely mimic the natural habitat of bison