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Beef Bacon: RWA Grass Fed
Beef Bacon: RWA Grass Fed
Bacon, made with beef. We cut ours from the short plate, the same well-marbled section that gives you brisket-level richness, then cure it with a touch of brown sugar and finish it with natural smoke. The result is a deeply savoury, smoky strip with a meatier bite than traditional pork bacon and fat that renders into crisp, golden edges.
It comes from our RWA line: cattle that are grass-fed, grain-finished, and raised without antibiotics, from Canadian ranchers who meet the standards we've held since 1992.
Why you'll love it
- Beefy, smoky flavour: richer and more robust than pork bacon
- A pork-free bacon option: for households that skip pork but still want bacon at breakfast
- Raised without antibiotics: from grass-fed, grain-finished
- Naturally smoked: cured with cultured celery powder and finished with real smoke
- Flash frozen and vacuum sealed: locks in freshness until you're ready to cook
How to cook it
Beef bacon has more fat to render than pork, so go low and steady. Lay strips in a cold pan, bring it to medium heat, and cook 4 to 6 minutes per side until crisp. For a hands-off batch, bake on a rack at 400°F for 15 to 20 minutes. Save the drippings; beef fat is excellent for roasting potatoes or frying eggs.
Serving ideas
Classic breakfast with eggs, crumbled over a wedge salad, layered into a burger or BLT, or chopped into pasta carbonara and baked beans.
Details
- Cut: Beef short plate
- Size: 250 g per pack (also available in a 5-pack)
- Storage: Keep frozen; thaw overnight in the fridge before cooking
Ingredients: Beef (Short Plate), Water, Salt, Sugar (brown), Cultured celery powder, Sodium erythorbate, Sodium phosphate, Natural smoke.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Bacon: RWA Grass Fed
Bacon, made with beef. We cut ours from the short plate, the same well-marbled section that gives you brisket-level richness, then cure it with a touch of brown sugar and finish it with natural smoke. The result is a deeply savoury, smoky strip with a meatier bite than traditional pork bacon and fat that renders into crisp, golden edges.
It comes from our RWA line: cattle that are grass-fed, grain-finished, and raised without antibiotics, from Canadian ranchers who meet the standards we've held since 1992.
Why you'll love it
- Beefy, smoky flavour: richer and more robust than pork bacon
- A pork-free bacon option: for households that skip pork but still want bacon at breakfast
- Raised without antibiotics: from grass-fed, grain-finished
- Naturally smoked: cured with cultured celery powder and finished with real smoke
- Flash frozen and vacuum sealed: locks in freshness until you're ready to cook
How to cook it
Beef bacon has more fat to render than pork, so go low and steady. Lay strips in a cold pan, bring it to medium heat, and cook 4 to 6 minutes per side until crisp. For a hands-off batch, bake on a rack at 400°F for 15 to 20 minutes. Save the drippings; beef fat is excellent for roasting potatoes or frying eggs.
Serving ideas
Classic breakfast with eggs, crumbled over a wedge salad, layered into a burger or BLT, or chopped into pasta carbonara and baked beans.
Details
- Cut: Beef short plate
- Size: 250 g per pack (also available in a 5-pack)
- Storage: Keep frozen; thaw overnight in the fridge before cooking
Ingredients: Beef (Short Plate), Water, Salt, Sugar (brown), Cultured celery powder, Sodium erythorbate, Sodium phosphate, Natural smoke.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Bacon: RWA Grass Fed
Frequently Asked Questions