Antibiotic & Hormone Free WHOLE Picanha Steak

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Antibiotic & Hormone Free WHOLE Picanha Steak

ON SALE FOR THIS WEEK ONLY - YOU SAVE %
$51.99
Fresh: 1-1.5kg
Fresh: 1-1.5kg
Fresh: 1-1.5kg
Fresh: 1-1.5kg
Fresh: 1-1.5kg
Fresh: 1.5-2kg
Fresh: 1.5-2kg
Fresh: 1.5-2kg
Fresh: 1.5-2kg
Fresh: 1.5-2kg
Fresh: 2-2.5kg
Fresh: 2-2.5kg
Fresh: 2-2.5kg
Fresh: 2-2.5kg
Fresh: 2-2.5kg
Fresh: 2.5-3kg
Fresh: 2.5-3kg
Fresh: 2.5-3kg
Fresh: 2.5-3kg
Fresh: 2.5-3kg

"Extremely pleased with the quality of products, easy online ordering and quick delivery from this local company! Highly recommend!"

- Rebekah Rob

  • Description

  • FAQ

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Picanha is a cut of beef that is especially popular and highly regarded in Brazil. In the US, it's called sirloin cap, and in the UK, it's known as the rump cap. Picanha is derived from the back side of the cow, above the butt, where it sits on a fat cap.

Our Antibiotic & Hormone Free Beef Bragging Rights:

  • Raised without the use of antibiotics, hormones or steroids
  • Traceable back to their farm of origin
  • Raised in Canada, from birth to finish
  • Humanely Raised
  • 100% Canadian Angus Beef
  • Sustainable program from conception to consumption

What is unique about this product line?

  • No GMO’s in animals’ feed
  • Raised on grass, finished on grain

Ingredients: 

  • Picanha steak (approximately 2lbs total)
  • 2 Tablespoons coarse sea salt or coarse kosher salt

Instructions: 

  • Preheat your charcoal grill. Set your charcoal up in 2 zones and vents all the way open. You want the temp to be really hot, around 500+ degrees F.
  • Prep the meat. Skewer the picanha with two metal skewers to secure each steak. Picanha has a fat cap on one side, so curve the steaks to make a C with the fat cap on the outside of the C. Season the steaks on all sides with the salt.
  • Grill the steaks. Place the skewers directly on the charcoal grill right in the middle between the hot and cool zones. Stand by to flip every 2 minutes to recreate a rotisserie experience without actually having a rotisserie. Cook to your preferred doneness. Cook steaks for about 15-20 minutes to 130 degrees F for medium rare.
  • Rest, slice, and serve. Pull the picanha off the grill and let them rest. Use a heating pad to hold the skewers, then secure the skewer underneath and run knife on the outside of the steak to slice into thin slices.
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What if there is a problem with my order? 

We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns. 

 

What is your Refund Policy? 

We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right. 

 

What is your Cancellation Policy? 

If you need to cancel your order at any time please contact us and we will make it right.

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Catch this week's Meaty Sales before they're gone!

$55.99
$48.00
YOU SAVE 14%
Frozen: 6 Packs of 4 Pieces
Frozen: 6 Packs of 4 Pieces
Frozen: 6 Packs of 4 Pieces
Frozen: 6 Packs of 4 Pieces
Frozen: 6 Packs of 4 Pieces
$14.99
$12.99
YOU SAVE 13%
Frozen: Pack of 4 (500g)
Frozen: Pack of 4 (500g)
Frozen: Pack of 4 (500g)
Frozen: Pack of 4 (500g)
Frozen: Pack of 4 (500g)
$46.99
$42.00
YOU SAVE 11%
Frozen: 2 Racks (2-3kg)
Frozen: 2 Racks (2-3kg)
Frozen: 2 Racks (2-3kg)
Frozen: 2 Racks (2-3kg)
Frozen: 2 Racks (2-3kg)
$10.99
$9.99
YOU SAVE 9%
1 Jar (1L)
1 Jar (1L)
1 Jar (1L)
1 Jar (1L)
1 Jar (1L)