Miami Short Ribs with Sweet and Spicy Marinade

Prep Time: 10 Minutes

Serves: 6 People

  • By Cynthia Beretta

Published: September 8, 2020

Steps:

  • Ingredients & Instructions

  • Let's Get Cooking

  • Cynthia's Tips

Ingredients & Instructions

3 lbs Beretta Miami Short Ribs
1 Cup Soy Sauce
1 Cup Brown Sugar
1 Cup Ketchup
½ Cup Lemon Juice
½ Cup Sesame Oil
¼ Cup Oyster Sauce
¼ Cup Finely Chopped Garlic
2 Tbsp Freshly Ground Pepper
3 Tbsp Tabasco Sauce (you can add more, depends on your desired heat factor!)

Let's Get Cooking

1. Combine all the above ingredients and marinate the beef ribs anywhere from 1 hour to 6 hours, the longer you marinade the more flavourful your beef ribs will be. 

 

2. Place in an air tight container and keep refrigerated until ready to grill. 

 

3. Heat grill to medium/high heat.

 

4. Place ribs on grill and cook for 3 minutes per side. The thinner the ribs the less time you will need on the grill. 

 

5. Use a brush to rub the excess marinade on the ribs. 

 

6. Serve the ribs on a platter and garnish with thinly chopped green onions.

Enjoy!

Buon Appetito, 
Cynthia

Required Products:

Miami Short Ribs: RWA Grass Fed Beef

Miami Short Ribs: RWA Grass Fed Beef
$87.99

Our RWA Grass Fed Beef Bragging Rights:

  • Raised without the use of antibiotics, hormones or steroids
     
  • Traceable back to their farm of origin
     
  • Raised in Canada, from birth to finish
     
  • Humanely Raised
     
  • 100% Canadian Angus Beef
     
  • Sustainable program from conception to consumption

Humanley Raised

100% Canadian

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Miami Short Ribs: RWA Grass Fed Beef

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