1. Cook the Chicken:
Heat olive oil in a pan over medium-high heat.
Season the chicken with garlic powder, onion powder, salt, and pepper.
Cook for 6-7 minutes per side until fully cooked. Let it rest before shredding.
2. Mix with BBQ Sauce:
Shred the chicken and mix it with the BBQ sauce until well coated.
Assemble the Sliders: Place a generous amount of BBQ chicken on the bottom half of each slider bun. Top with cheese and the top bun.
3. Optional Step (Grill or Toast the Buns):
Grill or toast the sliders for extra warmth and crispiness.
4. Serve:
Arrange your sliders on a platter and get ready for the stampede!