1. Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
2. Prepare the Chicken Legs
Pat the Beretta Farms chicken legs dry with paper towels. This helps the skin become crispy and irresistible when baked.
3. Season the Chicken Legs
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
Stir well to combine your lovely blend of spices.
Rub the seasoning mix all over the chicken legs, ensuring each drumstick is evenly coated.
For an extra touch of love, you can also use your hands to gently loosen the skin and rub some seasoning directly onto the meat beneath.
4. Arrange on Baking Sheet
Place the seasoned chicken legs on the prepared baking sheet.
Make sure there is some space between the chicken legs to allow air to circulate and promote even cooking.
5. Bake the Chicken
Bake in the preheated oven for 35-45 minutes, depending on the size of the chicken legs. Halfway through baking, flip the chicken legs to ensure even cooking on both sides.
6. Check for Doneness
The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy—a true testament to your cooking skills.
7. Final Touch
Once the chicken is out of the oven, drizzle with a little lemon juice for a fresh kick. Garnish with freshly chopped parsley if desired.