Super Bowl Sunday is almost here, and you know what that means - it's time for some serious game-day grub! Forget the usual greasy snacks and heavy dips. This year, we're spicing things up with a healthier and tastier option: Beretta's Super Bowl Bison Tacos. These aren't just any tacos; they're packed with lean protein, fresh veggies, and a whole lot of flavor that'll have your friends and family cheering for more!
Jump to steps:
The Playbook: Ingredients & Instructions
Huddle Up: Let's Get Cooking
The Extra Point: Cynthia's Tips
Victory Formation: Enjoy!
The Playbook: Ingredients & Instructions
Here's what you'll need to create this champion of a recipe: - 1 lb Beretta ground bison - Your favorite grill-able veggies (jalapeños, red bell pepper, red onions, cherry tomatoes) – diced or sliced into large pieces - 2 tbsp Beretta bison tallow - Whole grain tortillas - 1 ripe avocado (sliced) - Salsa of choice - Shredded cheese (your choice) - Fresh cilantro - Salt & pepper (for seasoning)
Huddle Up: Let's Get Cooking
1. Sauté the Veggies:
Heat 1 tbsp of Beretta Bison Tallow in a large skillet over medium heat.
Add the diced veggies (jalapeños, red bell pepper, red onions, and cherry tomatoes).
Sauté for 7-10 minutes, stirring occasionally, until the veggies are softened and slightly caramelized.
Season with salt and pepper to taste. Remove from the skillet and set aside.
2. Cook the Beretta Ground Bison:
In the same skillet, add the remaining 1 tbsp of Beretta Bison Tallow.
Add the Ground Bison and season with salt and pepper.
ook over medium-high heat for about 5-7 minutes, breaking it up into small pieces with a spatula, until it's fully browned and cooked through.
Drain any excess fat if necessary.
3. Warm the Tortillas:
While the bison is cooking, you can warm your whole grain tortillas.
Heat a separate pan over medium heat and place each tortilla in the pan for about 1 minute on each side, or until lightly toasted and warm.
4. Assemble the Tacos:
Once everything is cooked, assemble your tacos by adding a scoop of the cooked Ground Bison to each warm tortilla.
Top with the sautéed veggies, slices of avocado, your choice of salsa, a sprinkle of shredded cheese, and fresh cilantro.
The Extra Point: Cynthia's Tips
- For a smoky flavor, add a pinch of smoked paprika or chipotle powder to the bison.
- Get creative with your toppings! Try adding a dollop of sour cream, a squeeze of lime, or your favorite hot sauce.
- Make it a party! Set up a taco bar with all the toppings and let your guests build their own creations.
Victory Formation: Enjoy!
There you have it, a Super Bowl recipe that's sure to be a crowd-pleaser.
These Beretta Bison Tacos are a delicious and healthy way to fuel your game-day festivities.
So gather your friends and family, fire up the grill, and get ready to enjoy the big game with a winning dish!
