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Beretta Beef Sliders

Don't let the size of these sliders fool you, they are packed with the ultimate beefy flavour. Makes 8 (2 oz) sliders - ½ Teaspoon Kosher Salt - ¼ Teaspoon Black Pepper - ½ Teaspoon Dried Oregano - ½ cup Vegetable Oil for…

Christmas with the Beretta's

This is hands down my favourite time of the year at home and on the farm.  All I want to do is to cook, bake, build a fire, stay warm and snuggle with Mike and the kids!  Well, that is what I imagine happening.  The kids have grown up so…

Ginger Cranberry Donuts From The Beretta Kitchen

Cranberry swirl and crystallized ginger blend together to make the perfect holiday treat.  These sweet and zesty donuts are a great dessert to serve your guests. 2(1/4 ounce) packages of yeast 1 ⁄ 4 cup water 1 1 ⁄ 2 cups lukewarm…

Tasty Starters

Have your guests clamoring around the snack table at your party with these tasty starters. Peruvian Beef Anticuchos 1 pound flatiron or blade steak, cut into 1-inch cubes 1/2 teaspoon finely chopped garlic 2 tablespoons olive oil 1…

The Beretta Kitchen’s Chocolate Soufflé

This chocolate soufflé will melt in your mouth with a rich molten center, and a light spongy exterior. This dessert is decadent and delightful in one mouthful leaving you wanting more. Prep 8 heat proof glass or ceramic ramekins 3…

Entertaining 101 with Cynthia Beretta

Funny how it can take me days to actually sit down to write a piece about how I entertain!  I have been very fortunate to be surrounded by family, friends and good food from a young age.  My parents loved to throw parties and my mom is a fantastic…