{"product_id":"smoked-beef-short-ribs-rwa-grass-fed","title":"Smoked Beef Short Ribs: Grass Fed RWA Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSmoked Beef Short Ribs | Grass-Fed Premium Canadian Angus Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePitmaster-quality smoked beef short ribs — without the 8-hour commitment. Beretta's Smoked Beef Short Ribs are made from antibiotic-free, grass-fed Canadian Angus beef, seasoned with a dry rub of brown sugar, paprika, garlic, onion, and herbs, then smoked at Beretta Kitchen with real applewood smoke until fall-off-the-bone tender and fully cooked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDefrost and reheat in 20–25 minutes. Four rack sizes to choose from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Separates These from BBQ Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShort ribs are a fundamentally different cut from back ribs — thicker, meatier, and more heavily marbled, coming from the lower portion of the rib cage where the muscles work harder. That extra marbling and connective tissue is precisely what makes them ideal for smoking: the fat renders slowly, the collagen breaks down into gelatin, and the result is a rich, deeply flavoured, pull-apart texture that back ribs can't match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe applewood smoke used at Beretta Kitchen imparts a clean, mildly sweet smoke character — the kind that complements premium grass-fed beef without overpowering it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef ribs, spices and herbs, brown sugar, salt, dehydrated onion, dehydrated garlic, natural flavour (including applewood smoke), sodium citrate, acetic acid, corn maltodextrin, high oleic sunflower oil, malic acid, citric acid, paprika extractives, calcium silicate, silicon dioxide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Mustard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDefrost overnight in the fridge. Preheat oven to 350°F (175°C). Place covered in a tray and reheat for 20–25 minutes until heated through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAvailable in 4 sizes: 1–1.5 kg | 1.5–2 kg | 2–2.5 kg | 2.5–3 kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade with RWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSmoked with applewood at Beretta Kitchen — fully cooked\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1-1.5kg","offer_id":44655686090950,"sku":"","price":51.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1.5-2kg","offer_id":44655686123718,"sku":"","price":69.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 2-2.5kg","offer_id":44655686156486,"sku":"","price":84.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 2.5-3kg","offer_id":45213492707526,"sku":null,"price":93.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/SmokedBeefShortRibs.jpg?v=1748301990","url":"https:\/\/berettafarms.com\/products\/smoked-beef-short-ribs-rwa-grass-fed","provider":"Beretta Farms","version":"1.0","type":"link"}