Rosemary Pizza Bianca Long

Lighter in texture with an open crumb & thin crust, this sandwich star is perfect for your panini maker. Or slice it horizontally, add your pizza toppings and bake!

Ingredients: Unbleached wheat flour, Filtered water, Poolish (unbleached wheat flour, filtered water, fresh yeast), Extra virgin olive oil, Fresh yeast, sea salt, malt flour & rosemary.

Re-heating Instructions: Thaw, bake at 400F for 5 minutes, allow to cool for 15 minutes.