Potato Focaccia Oval Loaf

Crisp Yukon Gold Potatoes layered with cheddar, scallions, black pepper and XVOO over our delicious focaccia; add a salad or soup and dinner is done!

Ingredients: Unbleached wheat flour, Water, Yukon Gold potatoes organic wheat sour- dough starter, Extra Old white cheddar cheese, Extra virgin olive oil, Sea salt, Whole milk, Fresh scallion, Fresh rosemary, Black pepper.

Re-heating Instructions: Thaw, bake at 450F for 5 - 8 minutes, allow to cool for 20 minutes.