{"product_id":"organic-bbq-beef-ribs","title":"BBQ Beef Ribs: Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCertified Organic Beef Back Ribs | 2 Racks | ~4kg | Ecocert \u0026amp; Pro-Cert | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe rack that commands the smoker. Beretta's Certified Organic Beef Back Ribs come from 100% Canadian Angus cattle raised on certified organic farms — fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and verified by Ecocert and Pro-Cert. Two full racks of 6–8 bones each, approximately 4kg total. Larger, meatier, and more robustly flavoured than pork ribs — these are the ribs for a smoker, a low-and-slow oven braise, or a backyard grill session where the rack is the centrepiece.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. Feeds 4–6.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Certified Organic for Beef Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA rack of ribs spends 4–6 hours in a smoker or oven. At that cooking time, the quality of the base protein matters more than in almost any other format — there's no quick sear, no marinade shortcut, no technique that compensates for inferior beef. Beretta's certified organic back ribs start with Canadian Angus cattle whose entire feed chain is held to organic standards: no synthetic pesticides or fertilisers, no GMOs, independently audited by Ecocert and Pro-Cert. At $90.99 for two racks of premium organic beef, the certification is doing meaningful work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeef Back Ribs vs Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeef back ribs are cut from the same section as the ribeye and prime rib — the upper rib cage, where the longissimus dorsi muscle meets the rib bones. They're substantially larger than pork ribs, with longer bones, more connective tissue, and a deeper, more intensely beefy flavour that benefits from the collagen breakdown that only low-and-slow cooking produces. Unlike pork ribs — which can be done in 3–4 hours — beef back ribs need 5–6 hours at low temperature to reach the tender, pull-from-the-bone result that makes them worth the wait.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Beef Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe method:\u003c\/strong\u003e Low and slow. Beef back ribs are not a quick grill item. The connective tissue around the bones needs time at low temperature to break down into gelatin — that's what gives the meat its tenderness and the cooking liquid its richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOven braise:\u003c\/strong\u003e Preheat to 275°F (135°C). Season generously with a dry rub of your choice — salt, pepper, smoked paprika, garlic powder, cumin. Place bone-side up in a roasting pan, add a splash of beef stock or water to the pan, cover tightly with foil. Braise 4–5 hours until the meat pulls easily from the bone. Uncover, brush with Beretta BBQ sauce, and blast at 400°F (205°C) for 15 minutes to caramelise the glaze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSmoker:\u003c\/strong\u003e 225–250°F (107–121°C) with oak, hickory, or cherry wood. 5–6 hours unwrapped for a proper bark, or use the 3-2-1 method: 3 hours unwrapped, 2 hours wrapped in foil with a splash of apple juice, 1 hour unwrapped with sauce applied.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill (indirect heat):\u003c\/strong\u003e Set up a two-zone fire — hot coals on one side, ribs on the other. Lid on. 4–5 hours at 250–275°F (121–135°C), turning occasionally and adding coals as needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e 15–20 minutes tented with foil before slicing between the bones.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 racks | 6–8 bones per rack | ~4kg total\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic 100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur Certified Organic Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in certified organic feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.ecocertcanada.com\/\"\u003eEcocert\u003c\/a\u003e and \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.pro-cert.org\/\"\u003ePro-Cert\u003c\/a\u003e — third-party verified with full audit trail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Organic BBQ Beef Ribs are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 2 Racks (approx 4kg)","offer_id":39811639607494,"sku":"","price":90.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefRibs_b06318ef-f798-4282-8fe8-6a956c2b0cc1.jpg?v=1751492094","url":"https:\/\/berettafarms.com\/products\/organic-bbq-beef-ribs","provider":"Beretta Farms","version":"1.0","type":"link"}