{"product_id":"grass-fed-tri-tip-roast","title":"Tri Tip: 100% Grass Fed, Grass Finished","description":"\u003cp style=\"text-align: left;\"\u003e\u003cimg style=\"float: none; height: 65px;\" alt=\"Grass Fed\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Grass.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Humane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Humane.png?v=1565368878\"\u003e  \u003cimg style=\"float: none; height: 65px;\" alt=\"Hormone\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Hormone.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Antibiotic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Antibiotic.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Canadian\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Canadian.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Keto\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Keto.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Paleo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Paleo.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"GMO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_GMO.png?v=1565368878\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA triangular cut from the bottom sirloin, our tri tip roast delivers rich, beefy flavour with a fine grain that stays tender from edge to edge. Compact and well-marbled, it roasts fast, slices clean, and holds its own whether it's the centrepiece of a Sunday dinner or reverse-seared for a weeknight upgrade.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur cattle are 100% grass-fed and grass-finished on Canadian family farms — never grain-finished, never fed animal by-products, and raised without antibiotics or added hormones. That grass-fed diet is what gives this cut its deeper flavour and leaner profile. Every roast is cut and packed to Beretta Farms' standard for consistency and quality, so what arrives at your door is exactly what you ordered.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1.5–2kg (serves 4–6)\u003c\/li\u003e\n\u003cli\u003e2–2.5kg (serves 6–8)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003eCooking Instructions\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eSeason generously and sear over high heat, then roast until internal temperature reaches:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRare: 125°F (52°C)\u003c\/li\u003e\n\u003cli\u003eMedium-rare: 135°F (57°C)\u003c\/li\u003e\n\u003cli\u003eMedium: 145°F (63°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eRest for 10 minutes before slicing against the grain. Grass-fed beef cooks faster than grain-fed — pull it a few degrees early and check often.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eRaised Without Antibiotics® \/ Grass-Fed Standards\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e100% grass-fed, grass-finished, and Raised Without Antibiotics, with no added hormones. Beretta Farms animals are raised on Canadian pasture under third-party audited standards, from birth to harvest.\u003c\/p\u003e\n\u003cp\u003e moisture, as this will result in better browning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.\u003c\/li\u003e\n\u003cli\u003eMeat should be brought to room temperature before cooking for optimum results.\u003c\/li\u003e\n\u003cli\u003eClean and preheat grill on high.\u003c\/li\u003e\n\u003cli\u003eLightly oil your steak. This helps searing and prevents sticking.\u003c\/li\u003e\n\u003cli\u003eIf seasoning, do it before they hit the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh, direct heat helps sear the steak and seal in all the flavour and juice.\u003c\/li\u003e\n\u003cli\u003eUse tongs, never a fork as it will puncture the meat and release the juices.\u003c\/li\u003e\n\u003cli\u003eKeep the barbecue lid down as much as possible. It regulates the heat.\u003c\/li\u003e\n\u003cli\u003eUse the 60\/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSteak Grilling Chart\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePre-heat gas grill to high \/ time in minutes:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width: 70%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1.5\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e2\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(120 - 130°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium Rare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(130 - 140°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e5\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n9\u003cbr\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium\u003cbr\u003e\u003c\/strong\u003e(140 - 150°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWell Done\u003cbr\u003e\u003c\/strong\u003e(160 - 170°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13\u003cbr\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eServing\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"grilling-guide-list\"\u003ePlace cooked meat on clean plate.\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eAllow steaks to ‘rest’ for 5 minutes before serving\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eA note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1.5-2kg","offer_id":47134377017542,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 2-2.5kg","offer_id":47134377050310,"sku":null,"price":73.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Grass-fed-grassfinished-Tri-Tip_8b4a97ff-59ee-4eab-8022-4300592c05de.webp?v=1788444040","url":"https:\/\/berettafarms.com\/products\/grass-fed-tri-tip-roast","provider":"Beretta Farms","version":"1.0","type":"link"}