{"product_id":"grass-fed-beef-tourtiere-bourguignon-wellington-bundle","title":"Grass-Fed Beef Tourtière, Bourguignon \u0026 Wellington Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Wellington, Bourguignon \u0026amp; Tourtière Bundle | RWA Grass-Fed Canadian Angus Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bundle covers three of the most labour-intensive beef dishes there are, all made at Beretta Kitchen and all ready from your freezer. You get a beef tenderloin Wellington, a slow-braised beef bourguignon, and a traditional Québécois beef tourtière. Every one is made with RWA grass-fed Canadian Angus beef raised without antibiotics, hormones, or steroids.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat’s three dinners that would each take hours to make properly, with no prep on your end. Use the Wellington for a special occasion, the bourguignon for a slow Sunday, and the tourtière for the holiday table or a cold weeknight. It’s built for Thanksgiving through New Year’s, and it makes a gift that actually gets eaten.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat’s in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1 × RWA Beef Wellington, 500g (serves 1–2)\u003c\/li\u003e\n\u003cli\u003e1 × Beef Bourguignon, 2 lbs (serves 2)\u003c\/li\u003e\n\u003cli\u003e1 × Beef Tourtière, 2.5 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Wellington\u003c\/strong\u003e\u003cbr\u003eThe centre is beef tenderloin, the most tender cut on the animal. It’s wrapped in a reduced mushroom duxelles of mushrooms, shallots, garlic, spinach, and butter, then sealed in a golden shortcrust shell that holds in the moisture without going soggy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFilling:\u003c\/em\u003e Beef tenderloin, spinach, mushrooms, shallots, garlic, flour, butter, beef stock, seasoning\u003cbr\u003e\u003cem\u003eShell:\u003c\/em\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Preheat the oven to 350°F (175°C) and bake on a parchment-lined sheet.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFrom frozen: bake 1 hour 10 minutes.\u003c\/li\u003e\n\u003cli\u003eFrom thawed (overnight in the fridge): bake 35–40 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eIt’s done when the pastry is deep golden and the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest it 5 minutes before slicing. Always thaw it in the fridge, because a warm-water or countertop thaw makes the pastry soggy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Bourguignon\u003c\/strong\u003e\u003cbr\u003eThis is the classic Burgundy braise. Grass-fed Canadian Angus beef is slow-cooked in red wine and rich beef stock with button and porcini mushrooms, fresh thyme, and rosemary. It cooks until the beef is fork-tender and the sauce is deep and glossy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e Beef, button mushrooms, porcini mushrooms, onion, carrots, celery, oil, garlic, salt, pepper, thyme, rosemary, beef stock, red wine\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to reheat:\u003c\/em\u003e Defrost overnight in the fridge, then use either method:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eStovetop: simmer gently over medium-low heat for 10–15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eOven: bake covered at 350°F (175°C) on the middle rack for 20–25 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Tourtière\u003c\/strong\u003e\u003cbr\u003eThis is Canada’s signature meat pie. Grass-fed ground beef is seasoned with the classic tourtière spice blend of allspice, nutmeg, cinnamon, and sage, then baked in a tallow-and-butter pastry that turns golden and flaky.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePastry:\u003c\/em\u003e Enriched wheat flour, beef tallow, butter, salt, water, egg\u003cbr\u003e\u003cem\u003eFilling:\u003c\/em\u003e Grass-fed ground beef, onion, celery, allspice, nutmeg, cinnamon, sage, potato, beef stock\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Defrost the pie, then bake at 300°F (150°C) for 25 minutes, until it’s heated through and the pastry is golden.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus, born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass and finished on grain, with no GMOs in feed\u003c\/li\u003e\n\u003cli\u003eHumanely raised and traceable to the farm of origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e500g Beef Wellington + 2 lb Beef Bourguignon + 2.5 lb Beef Tourtière\u003c\/li\u003e\n\u003cli\u003eThree complete beef dinners\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus beef\u003c\/li\u003e\n\u003cli\u003eShips frozen and vacuum-sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eWhat’s the difference between beef bourguignon and tourtière?\u003c\/em\u003e Bourguignon is a French braise of beef chunks slow-cooked in red wine. Tourtière is a French-Canadian pie of spiced ground meat in pastry, traditionally served at Christmas Eve Réveillon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCan I cook Beef Wellington from frozen?\u003c\/em\u003e Yes. Bake it at 350°F (175°C) for 1 hour 10 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow long do these keep in the freezer?\u003c\/em\u003e Up to 12–18 months at a steady freezing temperature.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBeretta's Grass-Fed Beef Tourtière \u0026amp; Wellington Bundle is \u003c\/span\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003edelivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":48339472285894,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefWellingtonBourguignonTourtere.webp?v=1792165404","url":"https:\/\/berettafarms.com\/products\/grass-fed-beef-tourtiere-bourguignon-wellington-bundle","provider":"Beretta Farms","version":"1.0","type":"link"}