{"product_id":"grass-fed-beef-tallow-rwa","title":"Grass Fed Beef Tallow","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Tallow | 375 ml | 100% Canadian Grass Fed RWA Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cooking fat your great-grandparents used before vegetable and seed oils replaced everything. Beretta's Grass-Fed Beef Tallow is rendered from the kidney fat of 100% Canadian RWA beef — raised without antibiotics, hormones, or steroids — using a slow-boil and centrifuge process that produces a pure, clean, shelf-stable fat with a smoke point of approximately 420°F (215°C). No seed oils. No additives. One ingredient: grass-fed beef suet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 375 ml jar or a case of 12.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Tallow?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor most of culinary history, rendered animal fat was the primary cooking fat in every culture. Beef tallow in particular was the standard cooking fat in North American kitchens until the mid-20th century, when industrially produced vegetable and seed oils displaced it for economic rather than nutritional reasons. The reversal is now well underway — tallow is back in professional kitchens, carnivore and ancestral diet communities, and among home cooks who understand what a stable, high-smoke-point, nutrient-dense cooking fat actually means in practice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTallow is composed primarily of saturated and monounsaturated fats — the same stable fat structures found in butter and olive oil — making it significantly more heat-stable than polyunsaturated seed oils (canola, sunflower, vegetable) which oxidise and produce harmful compounds at high cooking temperatures. For high-heat applications — searing steak, roasting potatoes, frying — tallow outperforms every plant-based oil and most animal fats.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Tallow Is Made From?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTallow is rendered from suet — the hard, dense fat that surrounds the animal's organs (primarily the kidneys). Suet is fundamentally different from the intermuscular fat found in steaks: it has a higher melting point, a more neutral flavour profile, a longer shelf life at room temperature, and a different fatty acid composition. The rendering process — slow boiling followed by centrifuge separation — removes all connective tissue and moisture, producing a pure, stable fat that solidifies white at room temperature and liquifies quickly with heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSearing steak\u003c\/strong\u003e — the natural first use. A cast iron pan with tallow hits the high heat a proper sear requires without smoking or burning. Adds a clean, rich beef character to the crust.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasting vegetables\u003c\/strong\u003e — potatoes, root vegetables, and brassicas roasted in tallow develop a depth of flavour that olive oil can't match at high temperatures.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFrying\u003c\/strong\u003e — historically the fat of choice for deep frying, including the original McDonald's french fries (changed in 1990). Produces an exceptionally clean, crisp result.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGeneral high-heat cooking\u003c\/strong\u003e — any application where seed oils would normally be used. Scrambled eggs, sautéed greens, pan sauces.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasoning cast iron\u003c\/strong\u003e — tallow's fat composition makes it an excellent seasoning agent for cast iron cookware.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkin care\u003c\/strong\u003e — a growing use case in the ancestral health community. Pure grass-fed tallow is used as a moisturiser and skin barrier product due to its similar fatty acid profile to human sebum.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e902\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e109 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e RWA Grass-Fed Beef Suet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e375 ml jar | Available as single jar or case of 12\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRendered from 100% Canadian RWA Grass-Fed Beef Suet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable at room temperature | Ships fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Jar (375 ml)","offer_id":29535466618979,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 Case (12 Jars)","offer_id":44058091028678,"sku":"","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Tallow.jpg?v=1725031014","url":"https:\/\/berettafarms.com\/products\/grass-fed-beef-tallow-rwa","provider":"Beretta Farms","version":"1.0","type":"link"}