{"product_id":"flat-iron-steak","title":"Flat Iron Steak: 100% Grass Fed, Grass Finished","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg style=\"float: none; height: 65px;\" alt=\"Grass Fed\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Grass.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Humane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Humane.png?v=1565368878\"\u003e  \u003cimg style=\"float: none; height: 65px;\" alt=\"Hormone\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Hormone.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Antibiotic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Antibiotic.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Canadian\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Canadian.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Keto\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Keto.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"Paleo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_Paleo.png?v=1565368878\"\u003e \u003cimg style=\"float: none; height: 65px;\" alt=\"GMO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BF-Website_Icon_GMO.png?v=1565368878\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect comfort food for a cold Canadian Winter, few braising cuts compare to the flavour and texture of a flat iron. These steaks are perfectly marbled to ensure a unique eating experience. \u003c\/p\u003e\n\u003cp\u003eThe flat Iron has a deep beefy flavour that benefits from slow cooking in strong aromatics… red wine, shallots and your favourite fresh herbs are a great base for your braising liquid. Slow cook on high for 2-3 hours or braise in the oven at 300 degrees for 4 hours. Once braised, the beef will be fork tender and the connective tissue will break down, creating a thicker sauce and richer texture to your dish.\u003c\/p\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003eHow to 'raise your steaks'\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrepping \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.\u003c\/li\u003e\n\u003cli\u003eSeason the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.\u003c\/li\u003e\n\u003cli\u003eMeat should be brought to room temperature before cooking for optimum results.\u003c\/li\u003e\n\u003cli\u003eClean and preheat grill on high.\u003c\/li\u003e\n\u003cli\u003eLightly oil your steak. This helps searing and prevents sticking.\u003c\/li\u003e\n\u003cli\u003eIf seasoning, do it before they hit the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh, direct heat helps sear the steak and seal in all the flavour and juice.\u003c\/li\u003e\n\u003cli\u003eUse tongs, never a fork as it will puncture the meat and release the juices.\u003c\/li\u003e\n\u003cli\u003eKeep the barbecue lid down as much as possible. It regulates the heat.\u003c\/li\u003e\n\u003cli\u003eUse the 60\/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSteak Grilling Chart\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePre-heat gas grill to high \/ time in minutes:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width: 70%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1.5\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e2\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(120 - 130°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium Rare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(130 - 140°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e5\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n9\u003cbr\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium\u003cbr\u003e\u003c\/strong\u003e(140 - 150°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWell Done\u003cbr\u003e\u003c\/strong\u003e(160 - 170°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n13\u003cbr\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eServing\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"grilling-guide-list\"\u003ePlace cooked meat on clean plate.\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eAllow steaks to ‘rest’ for 5 minutes before serving\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eA note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 20-25oz","offer_id":47134357913798,"sku":null,"price":21.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 25-30oz","offer_id":47134363877574,"sku":null,"price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 30-35oz","offer_id":47134363910342,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/100GrassFed-Flat-Iron-Steak_bbd36a48-d196-4b19-bb1c-9836d0f6605b.webp?v=1788372712","url":"https:\/\/berettafarms.com\/products\/flat-iron-steak","provider":"Beretta Farms","version":"1.0","type":"link"}