Cheddar Cheese Round Loaf
Extra-Old white Ontario Cheddar perfects a crusty sourdough with its full flavour. A great lunch or dinner companion, extra yummy toasted in the a.m.
Ingredients: Unbleached wheat flour, Filtered water, Organic wheat sourdough starter, Extra Old White Cheddar Cheese, Sea salt.
Re-heating Instructions: Thaw, bake at 450F for 5 - 8 minutes, allow to cool for 20 minutes.