{"product_id":"beef-tourtiere-beef-wellington-bundle","title":"Grass-Fed Beef Tourtière \u0026 Wellington Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Tourtière \u0026amp; Beef Wellington Bundle | RWA Grass-Fed Canadian Angus Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwo of the most demanding beef dishes in the kitchen, made at Beretta Kitchen and ready from your freezer. This bundle pairs a 2.5 lb traditional Québécois beef tourtière with a 500g beef tenderloin Wellington. Both are made with RWA grass-fed Canadian Angus beef raised without antibiotics, hormones, or steroids. Serve the tourtière for a family dinner and save the Wellington for a night that calls for something more.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt’s built for Thanksgiving, Christmas, and Réveillon tables, and for any cold weeknight when dinner needs to be real food with no prep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat’s in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1 × Beef Tourtière, 2.5 lbs\u003c\/li\u003e\n\u003cli\u003e1 × RWA Beef Wellington, 500g (serves 1–2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Tourtière\u003c\/strong\u003e\u003cbr\u003eThis is Canada’s signature meat pie. Grass-fed ground beef is seasoned with the classic tourtière spice blend of allspice, nutmeg, cinnamon, and sage, then baked in a tallow-and-butter pastry that turns golden and flaky.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePastry:\u003c\/em\u003e Enriched wheat flour, beef tallow, butter, salt, water, egg\u003cbr\u003e\u003cem\u003eFilling:\u003c\/em\u003e Antibiotic- and hormone-free grass-fed ground beef, onion, celery, allspice, nutmeg, cinnamon, sage, potato, beef stock\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Defrost the pie, then bake at 300°F (150°C) for 25 minutes, until it’s heated through and the pastry is golden.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Wellington\u003c\/strong\u003e\u003cbr\u003eThe centre is beef tenderloin, the most tender cut on the animal. It’s wrapped in a reduced mushroom duxelles of mushrooms, shallots, garlic, spinach, and butter, then sealed in a golden shortcrust shell. It’s a restaurant-technique dish with no restaurant prep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFilling:\u003c\/em\u003e Beef tenderloin, spinach, mushrooms, shallots, garlic, flour, butter, beef stock, seasoning\u003cbr\u003e\u003cem\u003eShell:\u003c\/em\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Preheat the oven to 350°F (175°C) and bake on a parchment-lined sheet.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFrom frozen: bake 1 hour 10 minutes.\u003c\/li\u003e\n\u003cli\u003eFrom thawed (overnight in the fridge): bake 35–40 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eIt’s done when the pastry is deep golden and the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest it 5 minutes before slicing. Always thaw it in the fridge, because a warm-water or countertop thaw makes the pastry soggy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur RWA Standard\u003c\/strong\u003e\u003cbr\u003eRWA means Raised Without Antibiotics. Every animal behind these pies is Canadian Angus, grass-fed, and raised with no antibiotics, added hormones, or steroids, ever. Beretta Farms has held this standard since 1992.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e2.5 lb Beef Tourtière + 500g Beef Wellington\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen and vacuum-sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eWhat is tourtière?\u003c\/em\u003e It’s a traditional French-Canadian meat pie from Québec, made with spiced ground meat in pastry. It’s usually served at Christmas Eve Réveillon and New Year’s.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCan I cook Beef Wellington from frozen?\u003c\/em\u003e Yes. Bake it at 350°F (175°C) for 1 hour 10 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow long do these keep in the freezer?\u003c\/em\u003e Up to 12–18 months at a steady freezing temperature.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eBeretta's Grass-Fed Beef Tourtière \u0026amp; Wellington Bundle is \u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003edelivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":31659344003171,"sku":"","price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefWellingtonTourterie_b99c84cf-2975-4d14-b544-e1fa9e228806.webp?v=1792161276","url":"https:\/\/berettafarms.com\/products\/beef-tourtiere-beef-wellington-bundle","provider":"Beretta Farms","version":"1.0","type":"link"}