{"product_id":"beef-striploin-steak-8oz-rwa-grass-fed","title":"Beef Striploin Steak 8oz: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Striploin Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe steak that serious beef lovers reach for when they want maximum flavour with the confidence of a well-behaved cut. Beretta's RWA Striploin is cut from the short loin — adjacent to the tenderloin, the most naturally tender section of the beef — from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for optimal marbling, and aged 21 days to peak tenderness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold, clean beef flavour. Naturally tender. Performs brilliantly on the grill or in the pan. Available as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe striploin sits between the ribeye and the tenderloin in both anatomy and flavour profile — leaner than a ribeye, more flavourful than a tenderloin, with a tight, firm grain that holds up beautifully under high heat. Many serious steak eaters consider it the most complete cut on the animal: enough marbling for richness and juiciness, enough lean muscle for clean, intense beef flavour, and a texture that's satisfying in a way that a buttery-soft tenderloin isn't. It's the cut that rewards seasoning and a hot grill most directly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Striploin Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil before the heat — the striploin's firmer grain benefits from a little surface oil to ensure an even, uninterrupted sear.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes — carryover cooking finishes the job while the juices redistribute. Slice against the grain. Kosher salt over iodized: coarser, cleaner, no additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":39611847344326,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261137354950,"sku":"","price":117.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Striploin_Steak.webp?v=1704922885","url":"https:\/\/berettafarms.com\/products\/beef-striploin-steak-8oz-rwa-grass-fed","provider":"Beretta Farms","version":"1.0","type":"link"}