{"product_id":"beef-ribeye-steak-5-6oz-antibiotic-hormone-free-grass-fed-fast-fry","title":"Beef Ribeye Fast Fry Steak (5-6oz): RWA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Ribeye Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ribeye — Beretta's best-selling cut — portioned for fast, high-heat cooking. These 5–6 oz grass-fed ribeye fast fry steaks deliver everything that makes the ribeye exceptional: the rich marbling, the deep beefy flavour, the tenderness that comes from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. Just in a portion built for a quick weeknight sear rather than a full steakhouse cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen steaks per pack. All the quality, ready in minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Ribeye Outperforms Every Fast Fry Option\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot all fast fry steaks are created equal. The ribeye is cut from the longissimus dorsi — the muscle that does the least work on the animal — making it naturally tender without needing a marinade, a tenderising mallet, or low-and-slow cooking. The intramuscular fat that runs through a ribeye renders as it cooks, basting the protein from within and delivering a flavour intensity and juiciness that leaner fast fry cuts simply can't match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 5–6 oz, these cook faster and fit more naturally into high-protein meal prep, grain bowls, and weeknight plates where a full 8 oz ribeye is more protein than needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Ribeye Fast Fry Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePat dry. Season generously with salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat for 2–3 minutes per side to medium-rare (130–135°F \/ 54–57°C). The fat renders fast in a smaller cut — don't walk away. Rest for 3–4 minutes before slicing. A knob of butter or beef tallow in the pan during the final minute elevates the result significantly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 5–6 oz RWA Grass-Fed Ribeye Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650612785350,"sku":"","price":105.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/beef-ribeye-steak-rwa-grass-fed.webp?v=1781110169","url":"https:\/\/berettafarms.com\/products\/beef-ribeye-steak-5-6oz-antibiotic-hormone-free-grass-fed-fast-fry","provider":"Beretta Farms","version":"1.0","type":"link"}