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100% Canadian Grass Only Beef Tenderloin Steaks - 2 Steaks
100% Canadian Grass Only Beef Tenderloin Steaks - 2 Steaks
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100% Canadian Grass Only Beef Tenderloin Steaks - 2 Steaks

  • -$-28.99
  • Regular price $28.99

    Grass Fed Humane  Hormone Antibiotic Canadian Keto Paleo GMO

    One of the most tender cuts of beef and truly one of the easiest to prepare. 

    How to 'raise your steaks'

    Prepping 

    • When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
    • Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
    • Meat should be brought to room temperature before cooking for optimum results.
    • Clean and preheat grill on high.
    • Lightly oil your steak. This helps searing and prevents sticking.
    • If seasoning, do it before they hit the grill.

      Grilling 

      • High, direct heat helps sear the steak and seal in all the flavour and juice.
      • Use tongs, never a fork as it will puncture the meat and release the juices.
      • Keep the barbecue lid down as much as possible. It regulates the heat.
      • Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
      Steak Grilling Chart
      Pre-heat gas grill to high / time in minutes:
      Thickness 1" 1.5" 2"
      Rare
      (120 - 130°F)
      First Side
      After Turning
      5
      3
      6
      4
      8
      6
      Medium Rare
      (130 - 140°F)
      First Side
      After Turning
      5
      4
      7
      5
      9
      8
      Medium
      (140 - 150°F)
      First Side
      After Turning
      6
      4
      7
      6
      10
      8
      Well Done
      (160 - 170°F)
      First Side
      After Turning
      8
      6
      10
      8
      13
      11