{"product_id":"100-canadian-grass-fed-whole-fresh-beef-brisket","title":"Whole Beef Brisket: RWA Grass Fed *FRESH*","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhole Beef Brisket | RWA 100% Grass-Fed | 2.5–5.5kg | Fresh | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe king of slow cooking, fresh and ready to braise, smoke, or grill. A whole brisket from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — grass-fed, grain finished ships fresh rather than frozen. The most accessible entry point into whole brisket cooking in the Beretta range, with Cynthia Beretta's own recipe included.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSix sizes from 2.5kg to 5.5kg. Ships fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Brisket Rewards Patience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrisket comes from the chest of the animal — a heavily worked, weight-bearing muscle with a dense network of connective tissue. Cooked hot and fast, it's genuinely tough. Cooked low and slow for hours, that same connective tissue breaks down into gelatin, transforming the brisket into one of the most tender, deeply flavoured cuts on the entire animal. The toughness isn't a flaw to work around — it's the reason brisket produces a result no quick-cooking cut ever could.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is not a weeknight cut. It's a weekend project, a smoker centrepiece, or — as Cynthia's recipe below shows — a braised Sunday dinner that feeds a crowd.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFresh, Not Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUnlike most of the Beretta beef range, this brisket ships fresh. For a long, slow cook where the meat's structure changes significantly over 4–5 hours, starting from fresh rather than frozen-and-thawed can make a meaningful difference to texture — no ice crystal damage from freezing, no defrost time to plan around. If you're cooking on a tighter timeline, this is the brisket that lets you skip the 24–48 hour fridge thaw.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eServes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2.5–3 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5–7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–3.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3.5–4 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8–10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–4.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10–12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4.5–5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e12–14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5–5.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e14–16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCynthia's Braised Brisket Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e1 whole Beretta brisket, kosher salt, freshly ground pepper, 6 tbsp olive oil, 4 tbsp butter, 3 yellow onions (thinly sliced), 4 garlic cloves (thinly sliced), 4 celery stalks (cut into long thin pieces), 15–20 sprigs fresh thyme, 2 cups red wine, 4 cups Beretta beef stock, 2 jars Beretta original BBQ sauce (500ml)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOven at 350°F (175°C). Cooking time 4–5 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePat the brisket completely dry with paper towels and season generously with salt and pepper. In a large pan, heat 4 tbsp olive oil and the butter over medium-high heat. Sear the brisket, turning once, 3–4 minutes per side until lightly browned. Transfer to a plate and set aside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAdd the remaining oil to the pan and reduce heat to medium-low. Add the onions, garlic, and celery, stirring often for 3–5 minutes until the vegetables begin to brown. Add the wine and stock, bring to a boil, then return the brisket to the pan. Cover and bake 3–4 hours, until fork-tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRemove the brisket from the oven, keeping it covered. Heat the BBQ sauce separately. Remove the brisket from the pan, slice thinly, arrange on a serving platter, and pour the heated BBQ sauce over the top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e Buttermilk mashed potatoes and cabbage coleslaw.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBuon Appetito! — Cynthia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 sizes | 2.5kg to 5.5kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA, Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips fresh | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"1 Fresh Brisket (2.5-3kg)","offer_id":45889275265222,"sku":null,"price":82.49,"currency_code":"CAD","in_stock":true},{"title":"1 Fresh Brisket (3-3.5kg)","offer_id":45889275297990,"sku":null,"price":95.49,"currency_code":"CAD","in_stock":false},{"title":"1 Fresh Brisket (3.5-4kg)","offer_id":45752733073606,"sku":null,"price":108.49,"currency_code":"CAD","in_stock":false},{"title":"1 Fresh Brisket (4-4.5kg)","offer_id":33074189008995,"sku":"","price":110.49,"currency_code":"CAD","in_stock":false},{"title":"1 Fresh Brisket (4.5-5kg)","offer_id":32840901689443,"sku":"","price":132.49,"currency_code":"CAD","in_stock":false},{"title":"1 Fresh Brisket (5-5.5kg)","offer_id":32840901656675,"sku":"","price":144.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/BeefBrisket.jpg?v=1615482090","url":"https:\/\/berettafarms.com\/products\/100-canadian-grass-fed-whole-fresh-beef-brisket","provider":"Beretta Farms","version":"1.0","type":"link"}