Miami Short Ribs with Sweet and Spicy Marinade

Delicious barbecue beef Miami Short Ribs with a Cynthia Beretta marinade.

3 lbs Beretta Miami Short Ribs

1 Cup Soy Sauce

1 Cup Brown Sugar

1 Cup Ketchup

½ Cup Lemon Juice

½ Cup Sesame Oil

¼ Cup Oyster Sauce

¼ Cup Finely Chopped Garlic

2 Tbsp Freshly Ground Pepper

3 Tbsp Tabasco Sauce (you can add more, depends on your desired heat factor!)

 

Combine all the above ingredients and marinate the beef ribs anywhere from 1 hour to 6 hours, the longer you marinade the more flavourful your beef ribs will be.  Place in an air tight container and keep refrigerated until ready to grill.  Heat grill to medium/high heat.  Place ribs on grill and cook for 3 minutes per side.  The thinner the ribs the less time you will need on the grill.  Use a brush to rub the excess marinade on the ribs.  Serve the ribs on a platter and garnish with thinly chopped green onions.

Buon Appetito