Dog Days Of Summer

July 19th is National Hot Dog Day and “Let’s be Frank”, there is no better way to celebrate than with some grilled organic hot dogs!  Hot dogs are a staple for summer grilling and we wanted to make a product with quality ingredients that also tasted amazing as well as feel good about feeding to your family—no guilt involved.

Beretta has broken down the stereotypes around hot dogs and paved the way to a more wholesome alternative. Beretta Farms has said goodbye to mystery meat and hello to organic and short ingredient lists! What makes them so different is what’s NOT in them. Beretta’s organic hot dogs contain no nitrites, other than those occurring in cultured celery juice and are gluten-free!

Hot dogs can simply be enjoyed with traditional mustard and ketchup but if you want to add some pizzazz to this staple grilling food, here are a few of my tips and tricks.

  • BBQ Flare: Add Beretta’s new Sauce-EH BBQ sauce, with tomatoes and onions to give your hot dog that extra saucy flare you’re craving!
  • Watermelon Salsa Dog: A refreshing new taste to your hot dog. Watermelon and cucumber bring sweet and tangy a new meaning to the flavours of summer to your hot dog.
  • Fresh Slaw: Beretta Chili with fresh Cole Slaw, a divine duo!
  • Chimichurri Feta Dog: Chimichurri adds a unique twist to the traditional hot dog.
  • Guacamole Salsa Dog with Smart Cuts Bacon: This is self-explanatory and needs no added explanation. For my guacamole recipe visit here.

Whatever recipe you choose, there is no going wrong.

Buon Appetito!

Cynthia Beretta