Antibiotic Free Smoked Bone-In Hock
Loaded with natural smoked flavour, this Smoked Bone-In Hock is a perfect staple for your soups, stews and other slow-cooked dishes.
Ingredients: Real Apple Wood Smoke, Clove, Coriander, Star Anise, Mustard Seed, Fennel Seed, Juniper Berry, Black Pepper, Garlic, Shallots, Salt, Sugar and Water.
What makes this line so special – these pigs were raised locally at our head office in King City, Ontario without the use of antibiotics, added hormones or steroids. These pigs were fed on Beretta Kitchen leftover scraps and enjoyed the open pastures and mud puddles all day long. Whether it’s the marbling, tenderness, rich flavour or versatility of our cuts, our signature line delivers quality in every bite. We are proud to say that this is our premium signature reserve line and it is a quality you deserve.