{"title":"Weekly Sales","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWeekly Meat Sales | Grass-Fed Beef, Bison, Chicken \u0026amp; Pork | Canada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShop this week's discounted cuts across our full range of premium Canadian meat — grass-fed beef, bison, chicken, and pork, all raised without antibiotics or hormones. Our sales rotate regularly, so check back often for new markdowns on best-selling steaks, bundles, sausages, and more.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery sale item ships frozen straight to your door across the GTA and Toronto, with the same quality and sourcing standards as the rest of our catalogue — just at a better price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Shop Beretta Farms Sales:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRotating weekly discounts across beef, bison, chicken, and pork\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSame RWA and Certified Organic quality, at a lower price\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBundles and bulk boxes for maximum savings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDelivered frozen, farm-direct to the GTA and Toronto\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"antibiotic-hormone-free-beef-lasagna-grass-fed","title":"Beef Lasagna","description":"\u003cp\u003e\u003cstrong\u003eRWA Beef Lasagna | Beretta Kitchen | Antibiotic-Free Canadian Angus | Bolognese \u0026amp; Three Cheeses | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best frozen lasagna on the market. That's not a marketing line — it's what we believe after years of making it and hearing from the people who eat it. Beretta Kitchen's Beef Lasagna is built on a Bolognese sauce made with our own antibiotic-free RWA Canadian Angus lean ground beef, layered with fresh pasta, and finished with a three-cheese blend of mozzarella, parmesan, and cheddar. It browns beautifully in the oven. The pasta stays al dente, never mushy.\u003c\/p\u003e\n\u003cp\u003e2 lb pan | Single or 3-pack. Feeds 3–4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bolognese starts with the beef and builds through a soffritto of onions, carrots, and celery — the classic Italian base that gives a properly made meat sauce its depth and sweetness. Garlic, tomato purée, basil, salt, and black pepper round it out. No shortcuts, no filler protein, no thickeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Puree (tomatoes, salt, citric acid), antibiotic-free ground beef, pasta (wheat), mozzarella, parmesan and cheddar cheeses, onions, carrots, celery, garlic purée, salt, black pepper, basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Preheat oven to 375°F (190°C). Remove any outer packaging, keep covered in the foil tray, and bake covered for 45–50 minutes. Uncover for the final 10–15 minutes to develop the golden, bubbling top. Rest 5 minutes before serving — the layers settle and slice much more cleanly after a brief rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom thawed (defrost overnight in fridge):\u003c\/strong\u003e Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeds:\u003c\/strong\u003e 3–4 adults as a main course. Pairs with a simple green salad and crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb (approximately 900g) | Single or 3-pack\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus ground beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Lasagna is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Lasagna","offer_id":29511932051555,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Lasagnas","offer_id":44781180354758,"sku":null,"price":70.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef-Lasagna-grass-fed.webp?v=1781178021"},{"product_id":"beef-striploin-steak-8oz-rwa-grass-fed","title":"Beef Striploin Steak 8oz: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Striploin Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe steak that serious beef lovers reach for when they want maximum flavour with the confidence of a well-behaved cut. Beretta's RWA Striploin is cut from the short loin — adjacent to the tenderloin, the most naturally tender section of the beef — from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for optimal marbling, and aged 21 days to peak tenderness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold, clean beef flavour. Naturally tender. Performs brilliantly on the grill or in the pan. Available as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe striploin sits between the ribeye and the tenderloin in both anatomy and flavour profile — leaner than a ribeye, more flavourful than a tenderloin, with a tight, firm grain that holds up beautifully under high heat. Many serious steak eaters consider it the most complete cut on the animal: enough marbling for richness and juiciness, enough lean muscle for clean, intense beef flavour, and a texture that's satisfying in a way that a buttery-soft tenderloin isn't. It's the cut that rewards seasoning and a hot grill most directly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Striploin Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil before the heat — the striploin's firmer grain benefits from a little surface oil to ensure an even, uninterrupted sear.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes — carryover cooking finishes the job while the juices redistribute. Slice against the grain. Kosher salt over iodized: coarser, cleaner, no additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Striploin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":39611847344326,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261137354950,"sku":"","price":153.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Striploin_Steak.webp?v=1704922885"},{"product_id":"antibiotic-hormone-free-beef-chili-grass-fed","title":"Beef Chili: RWA","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Beef Chili | Beretta Kitchen | Canadian Angus Grass-Fed Ground Beef | 2 lbs | Cynthia's Recipe | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper beef chili, built from the beef up. Beretta Kitchen's Beef Chili starts with RWA Canadian Angus ground beef — raised without antibiotics, hormones, or steroids — and builds it with a full complement of vegetables: red kidney beans, green bell peppers, carrots, celery, and corn, all in a tomato purée base seasoned with chili powder and garlic. No artificial colours, flavours, or preservatives. Cynthia Beretta's own recipe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lbs per pack | Serves 3–4 | Single pack or 3-pack. Ships frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis chili isn't minimalist. The vegetable base — bell peppers, carrots, celery, corn, onion — gives the sauce body and natural sweetness that balances the chili powder heat. The red kidney beans add protein and texture. The RWA Canadian Angus ground beef brings the bold, clean beef character that makes the difference between a chili that tastes like the can it came from and one that tastes like someone made it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Purée (Tomatoes, Salt, Citric Acid), RWA Grass-Fed Ground Beef, Onions, Water, Red Kidney Beans, Green Bell Peppers, Carrots, Celery, Corn, Chili Powder (Spices, Salt, Garlic Powder), Vegetable Oil, Garlic Purée, Parsley, Salt, Spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo artificial colours, flavours, or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring occasionally. Add a splash of water or beef stock if needed to loosen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMicrowave (from thawed):\u003c\/strong\u003e Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 3–4 minutes, stirring once halfway through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Over rice, in a bowl with sour cream and cheddar, over baked potatoes, or in a burrito. The chili also reheats well as a nacho topping or as the filling for a cottage pie base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 cup \/ 280g):\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e280\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e40mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e740mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs per pack | Serves 3–4 | Single or 3-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Angus Ground Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial colours, flavours, or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Chili is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003e\u003c\/h3\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":29535410815075,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781270565062,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/Chili.jpg?v=1623956365"},{"product_id":"antibiotic-hormone-free-chicken-legs","title":"Chicken Legs: RWA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Air-Chilled Chicken Legs | Bone-In | Antibiotic-Free Canadian | 4 Packs of 2 | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most forgiving, most flavourful cut in the chicken range — at the best price. Beretta's RWA Chicken Legs are bone-in drumstick-and-thigh pieces from Canadian chickens raised without antibiotics of any kind, fed a vegetarian GMO-free diet, and processed using air-chilling. Eight pieces total across four packs of two. The cut that feeds a family with the least technique required and the most flavour returned.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSubscribe and save $12.50\/month from regular price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Chicken Legs Beat Breasts for Most Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe chicken leg is a working muscle — the thigh and drumstick work harder than the breast throughout the bird's life, which means more intramuscular fat, more connective tissue, and significantly more flavour. That fat and collagen are assets, not liabilities: they keep the leg moist through high heat, give it the self-basting quality the breast lacks, and make it virtually impossible to overcook in the oven.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA chicken leg cooked to 185°F (85°C) is juicy and tender. A breast cooked to the same temperature is dry. The leg's margin for error is the widest of any chicken cut — making it the right choice for weeknight dinners, batch cooking, and any situation where attention is divided.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBone-in cooking also produces better drippings than boneless — the collagen and marrow from the joint render into the pan as the leg cooks, giving you a natural base for pan sauces that a thigh alone doesn't match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Chicken Legs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOven-Roasted (best method):\u003c\/strong\u003e Preheat to 425°F (220°C). Pat legs completely dry — air-chilled skin browns faster, but surface moisture still slows the crust. Season generously with salt, pepper, and a light coat of oil or softened butter under and over the skin. Place on a wire rack over a baking sheet, skin-side up. Roast 35–45 minutes until the skin is deep golden and an internal thermometer reads 165°F (74°C) at the thickest part of the thigh, not touching bone. The leg can safely go to 185°F (85°C) and will be even more tender at that temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e Medium-high heat, indirect zone available. Start skin-side down over direct heat for 5–6 minutes to develop colour, then move to indirect heat for 20–25 minutes lid-down, finishing back over direct heat for 2–3 minutes to crisp. Total cook time approximately 30 minutes to 165°F (74°C).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBraised:\u003c\/strong\u003e Excellent in any low-and-slow braise — the collagen in the joint breaks down into gelatin over 45–60 minutes, producing a rich, silky cooking liquid and fall-off-the-bone meat. Coq au vin, adobo, curry, tomato braise — the bone-in leg is the correct cut for all of these.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 packs × 2 pieces | 8 bone-in chicken legs total\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOne-time purchase $29.99 | Subscribe and save: $12.50\/month\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Chicken — RWA, Air-Chilled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Chicken Legs are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 4 Packs of 2 Pieces","offer_id":29535770640483,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ChickenLegs.webp?v=1704924834"},{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003e\u003cstrong\u003e***Digital Gift Cards expire one year after the date of purchase.***\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Beretta Farms digital gift card.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDigital gift cards are sent by email and contain instructions to redeem them at checkout. Our digital gift cards have no additional processing fees.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"$50.00 CAD","offer_id":29587884703843,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"$100.00 CAD","offer_id":29587884736611,"sku":"","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"$200.00 CAD","offer_id":29588036616291,"sku":"","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"$300.00 CAD","offer_id":29588042317923,"sku":"","price":300.0,"currency_code":"CAD","in_stock":true},{"title":"$400.00 CAD","offer_id":29588043038819,"sku":"","price":400.0,"currency_code":"CAD","in_stock":true},{"title":"$500.00 CAD","offer_id":29588043923555,"sku":"","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/GiftCardImage.webp?v=1704936137"},{"product_id":"antibiotic-free-pulled-pork","title":"Pulled Pork: RWA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Slow-Cooked Pulled Pork | Beretta Kitchen | Antibiotic-Free Canadian Pork | 2 lbs | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwelve hours of work in the kitchen, reduced to twenty minutes from your freezer. Beretta Kitchen's Pulled Pork is made from RWA Canadian pork — raised without antibiotics of any kind, fed a vegetable diet free of pesticides and chemical fertilisers — slow-cooked with a signature spice blend of cumin, coriander, molasses, and assorted peppers until it pulls apart effortlessly and carries the deep, layered flavour that only long, low cooking produces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lbs per box | Serves up to 6 | Single or 3-pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Spice Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis isn't generic pulled pork. The Beretta Kitchen spice blend centres on cumin and coriander — earthy, warm, slightly citrusy — with molasses adding depth and sweetness that balances the pepper without masking the pork. It's closer to a South American or Caribbean-influenced rub than a classic North American BBQ profile: less sweet, more complex, with a smokiness that builds rather than hits immediately.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWorks beautifully on its own, with a good BBQ sauce layered on top, or pulled into tacos, grain bowls, sandwiches, and rice dishes where the spice character carries the whole plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Defrost overnight in the fridge. Reheat in a covered pot over low heat for 10–15 minutes, stirring occasionally, adding a splash of water or stock if needed to loosen. Alternatively, place the sealed bag in warm water for 20–25 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom thawed:\u003c\/strong\u003e Covered pan over low-medium heat, 8–10 minutes. The fat from the slow-cook bastes the pork as it heats — don't rush it on high heat or you'll lose the tender texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, Beretta BBQ Sauce (\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKetchup (tomato paste, sugar, white vinegar, salt, onion powder, spices), Water, Apple Cider, Brown Sugar, Maple Sugar, Worcestershire Sauce (white vinegar, water, blackstrap molasses, glucose-fructose, onion, anchovies, salt, garlic, tamarind extract, spices), Spices (Smoked Paprika, Chili Powder, Sweet Paprika, Onion Powder, Ground Cumin, Ground Coriander, Celery Salt, Ground Ginger, Dry Mustard, Dry Oregano, Ground Fennel Seed, Ground Caraway Seed), Chipotle Paste (Chipotle Peppers, water, tomato puree, vinegar, salt, sugar, garlic and soybean oil), Cider Vinegar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs per box | Serves up to 6\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSingle bag or 3-pack (6 lbs total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Pork\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Pork Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo pesticides or chemical fertilisers used in growing animal feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetable diet from start to finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Pulled Pork is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Pulled Pork","offer_id":31660759810147,"sku":"","price":24.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Pulled Porks","offer_id":44781184123078,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/PulledPork_1.webp?v=1718823808"},{"product_id":"antibiotic-and-hormone-free-grass-fed-beef-wellington","title":"Beef Wellington: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Beef Wellington | Beef Tenderloin \u0026amp; Mushroom Duxelles | Beretta Kitchen | 500g | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA restaurant-quality dinner, ready from your freezer. Beretta Kitchen’s Beef Wellington wraps RWA Canadian Angus beef tenderloin — the most naturally tender cut on the animal — in a mushroom duxelles of sautéed mushrooms, shallots, garlic, spinach, and butter, all enclosed in a golden pastry shell. The result is the dish that requires hours of professional technique to produce correctly, delivered frozen and ready to go straight from freezer to oven.\u003c\/p\u003e\n\u003cp\u003e500g per piece | Serves 1–2. Ships frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe filling begins with beef tenderloin — the loin’s most delicate cut, raised without antibiotics, hormones, or steroids from Beretta’s 100% Canadian Angus supply. Around it, a classic duxelles: mushrooms, shallots, garlic, spinach, and butter cooked down and reduced until intensely savoury, then seasoned with beef stock. The pastry shell is a traditional enriched wheat shortcrust that browns in the oven and holds the filling’s moisture without going soggy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilling Ingredients:\u003c\/strong\u003e Beef Tenderloin, Spinach, Mushrooms, Shallots, Garlic, Flour, Butter, Beef Stock, Seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShell Ingredients:\u003c\/strong\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°F (175°C). Place on a baking sheet lined with parchment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Bake 1 hour 10 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom defrosted\u003c\/strong\u003e (thaw overnight in fridge): Bake 35–40 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp\u003eThe Wellington is done when the pastry is deep golden brown and an instant-read thermometer inserted through the pastry into the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing — the filling needs to settle before cutting cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo defrost:\u003c\/strong\u003e Defrost overnight in the fridge for best results. Do not rush in warm water or at room temperature — the pastry can become soggy if the thaw is uneven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g per piece | Serves 1–2\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus Beef Tenderloin\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Wellington is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":32235464294499,"sku":"","price":40.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/BeefWellington.jpg?v=1623957464"},{"product_id":"certified-organic-lean-stewing-shish-kabob-beef","title":"Lean Stewing Beef: Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCertified Organic Lean Stewing \u0026amp; Kabob Beef | 454g | Ecocert \u0026amp; Pro-Cert | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA Classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef. Beretta's Certified Organic Lean Stewing Beef is cut from 100% Canadian Angus raised on certified organic farms — fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and verified by Ecocert and Pro-Cert through third-party inspection. Cube-cut for braises, stews, and skewers. It turns meltingly tender as it cooks low and slow, infusing the cooking liquid with deep, concentrated beef flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e454g per pack | Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Certified Organic for a Long Braise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA stew or braise spends 1.5–3 hours cooking. At that duration, the quality of the base protein matters more than in almost any other format — it's dissolving into the dish, releasing collagen, flavour, and character into every spoonful. Certified organic stewing beef starts with Canadian Angus cattle whose entire feed chain is held to organic standards: no synthetic pesticides or fertilisers in the growing supply, no GMOs, independently audited by Ecocert and Pro-Cert. For a dish where the beef is the foundation of everything, this is the sourcing standard worth starting from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTwo Uses, One Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStewing and braising:\u003c\/strong\u003e The primary application. The connective tissue in cube-cut working muscle transforms into gelatin over low, slow heat — producing tenderness and body that no quick-cooking cut can replicate. Boeuf Bourguignon, beef stew, Irish stew, tagine, daube — any braise that runs 1.5–3 hours benefits from certified organic Canadian Angus at its base.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKabobs and skewers:\u003c\/strong\u003e The same cubes that braise beautifully thread onto a skewer for high-heat grilling. Marinate for 2–4 hours in olive oil, garlic, lemon, and herbs, then grill over high direct heat for 8–12 minutes, turning every 2–3 minutes. The lean cut holds its shape on the skewer without falling apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Braise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSear before you stew.\u003c\/strong\u003e Pat cubes completely dry, season generously, and brown in batches in a hot, lightly oiled pan — do not crowd the pan or the beef will steam rather than sear. The brown crust develops the Maillard reaction flavour compounds that give a braised dish its depth. Deglaze the pan over the fond, build your liquid, and cook low and slow: 160–180°F (71–82°C) for 1.5–3 hours in a covered pot until fork-tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUse Beretta beef stock as the base liquid for the deepest, most flavourful result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e454g per pack | Single pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic 100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur Certified Organic Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in certified organic feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.ecocertcanada.com\/\"\u003eEcocert\u003c\/a\u003e and \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.pro-cert.org\/\"\u003ePro-Cert\u003c\/a\u003e — third-party verified with full audit trail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Organic Lean Stewing Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454 g","offer_id":32243525288035,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef-Stew-Organic-grass-fed.jpg?v=1784224977"},{"product_id":"rwa-grass-fed-ribeye-steak-8oz","title":"Beef Ribeye Steak 8oz: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Beef Ribeye Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta’s best-selling steak. The ribeye is cut from the longissimus dorsi — the least-worked muscle on the steer — giving it the characteristic deep marbling and rich intramuscular fat that makes it the most flavourful and naturally tender cut on the animal. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days to peak tenderness.\u003c\/p\u003e\n\u003cp\u003eAvailable as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye’s fat marbling doesn’t just add flavour — it bastes the protein from within as it cooks, creating the juicy, self-basting texture that no other cut replicates. A well-marbled ribeye seared in a hot cast iron pan or over direct grill heat needs nothing more than salt, pepper, and a knob of butter to produce a result that rivals any steakhouse. It’s the cut that converts people to premium beef permanently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Ribeye Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. A light brush of oil prevents sticking without masking the natural fat character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only — a fork punctures the meat and releases the juice you’ve been protecting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes before cutting — the carryover cooking finishes the steak and the resting redistributes the juices throughout the meat. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Ribeye Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":38003168149702,"sku":"","price":24.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261135421638,"sku":"","price":184.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/beef-ribeye-steak-rwa-grass-fed.webp?v=1781110169"},{"product_id":"antibiotic-hormone-free-whole-chicken","title":"Whole Chicken: RWA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRWA Whole Chicken | Air-Chilled | Antibiotic-Free Canadian | 1.5–2 kg | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most complete expression of Beretta's chicken quality — the whole bird. Sourced from Canadian chickens raised without antibiotics of any kind, fed a GMO-free vegetarian diet, cage-free, and processed using air-chilling for maximum flavour and the dry skin that makes a truly crispy roast possible. Everything the breast and thigh pages promise, all in one bird.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1.5–2 kg | Single bird. Subscribe and save $2.00\/month.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Whole Chicken Rewards Quality More Than Any Other Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen you roast a whole bird, the quality of the animal is the entire dish. There's no sauce to mask dry meat, no marinade to compensate for off-flavours, no technique tricks that rescue a substandard bird. A great roast chicken requires a great chicken — and what makes a great chicken is exactly what Beretta's standards deliver: no antibiotics altering muscle development, a vegetarian diet producing clean flavour, and air-chilling that leaves the skin genuinely dry rather than waterlogged from immersion chilling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe difference between a Beretta whole chicken and a conventional one shows most clearly in three things: the colour of the skin before it goes in the oven, the crispness of the skin when it comes out, and the flavour of the drippings in the pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Value of the Whole Bird\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 1.5–2 kg whole chicken feeds a family of four as a roast, with enough leftover meat for a second meal — sandwiches, tacos, fried rice, pasta — plus a carcass that makes one of the richest, most flavourful chicken stocks you'll ever produce. The bones, skin, and remaining scraps simmered for two hours with aromatics yield a stock that bears no resemblance to anything from a carton. This is the real nose-to-tail value of a whole bird: one purchase, three meals.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Roast a Whole Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Defrost fully in the fridge — 24 hours minimum for a bird this size. Pat completely dry inside and out with paper towels. This is the most important step: surface moisture is the enemy of crispy skin. Season generously with kosher salt all over, including the cavity. A light coat of oil or softened butter under and over the skin helps browning. Let the bird come to room temperature for 30–45 minutes before it goes in the oven.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Preheat oven to 425°F (220°C). Place breast-side up on a rack in a roasting pan. Roast for 20 minutes per pound plus 15 minutes — for a 1.5 kg bird, approximately 65–75 minutes. The bird is done when a thermometer inserted into the thickest part of the thigh (not touching bone) reads 165°F (74°C). The skin should be deep golden and pull away from the breast slightly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e Rest uncovered for 10–15 minutes before carving. This is non-negotiable — cutting too early loses the juices that redistribute during the rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMake stock:\u003c\/strong\u003e After carving, simmer the carcass with onion, celery, carrot, bay leaf, and peppercorns for 2–3 hours. Strain and refrigerate. The fat that solidifies on top can be skimmed and used for cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1.5–2 kg per bird | Weight may vary\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOne-time purchase $21.99 | Subscribe and save: $19.99\/month\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Chicken — RWA, Air-Chilled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Whole Chicken is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Whole Chicken (1.5-2kg)","offer_id":32320743833699,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/WholeChicken.webp?v=1704926084"},{"product_id":"antibiotic-hormone-free-boneless-chicken-thighs","title":"Chicken Boneless Thighs: RWA","description":"\u003cp\u003e\u003cstrong\u003eRWA Boneless Chicken Thighs | Air-Chilled | Antibiotic-Free Canadian Chicken | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe cut professional kitchens reach for first. Beretta's RWA Boneless Chicken Thighs are sourced from Canadian chickens raised without antibiotics of any kind, fed a vegetarian diet free of GMOs and animal by-products, and processed using air-chilling — the method that preserves flavour, eliminates water absorption, and produces the clean, concentrated chicken taste that grocery store chicken can't match.\u003c\/p\u003e\n\n\u003cp\u003e24 thighs total | 6 packs of 4 pieces. Subscribe and save $6.00\/month.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Thighs Over Breasts\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe chicken thigh is the most forgiving, most flavourful, and most versatile cut on the bird. Here's why it earns the preference of most professional cooks over the breast:\u003c\/p\u003e\n\n\u003cp\u003eThe thigh comes from the leg — a working muscle with more intramuscular fat and connective tissue than the breast. That fat renders as the thigh cooks, basting the meat from within and producing natural moisture and richness that requires no technique to achieve. A thigh cooked to 185°F (85°C) is juicy and tender. A breast cooked to the same temperature is dry and stringy. The margin for error on a thigh is enormous; the margin on a breast is tight.\u003c\/p\u003e\n\n\u003cp\u003eThe result: more flavour, more forgiveness, more versatility — at a lower price point than the breast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat to Use Them For\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBoneless thighs perform brilliantly across every format and cuisine. Pan-seared whole, they develop a crisp exterior and stay moist through the centre. Cut into strips or cubes, they're the right choice for stir fries, curries, tacos, grain bowls, and skewers — any high-heat, fast-cook application where a breast would tighten and dry out. Braised low and slow, they become fall-apart tender in a way no breast can replicate. And for meal prep, they reheat better than any other cut: a day-old thigh from the fridge is still juicy; a day-old breast is typically dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Cook Boneless Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePan-Seared:\u003c\/strong\u003e Pat dry. Season with salt and pepper. Place skin-side or presentation-side down in a cold or lightly oiled pan over medium-high heat. Cook undisturbed for 6–7 minutes until deeply golden, flip, and finish for 4–5 minutes to 165°F (74°C) internal. Rest 3 minutes. The air-chilled surface browns better than water-chilled thighs — no steaming, no grey exterior.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOven-Roasted:\u003c\/strong\u003e 425°F (220°C) for 20–25 minutes, flipping halfway. Thighs are virtually impossible to overcook in the oven — they stay moist well past 165°F (74°C), making this the most low-risk preparation for weeknight cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e High direct heat, 5–6 minutes per side. Thighs tolerate grill flare-ups far better than breasts due to the fat content — the fat causes the flare, and the fat protects the meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 packs of 4 thighs | 24 thighs total\u003c\/li\u003e\n\u003cli\u003eOne-time purchase $59.99 | Subscribe and save: $53.99\/month\u003c\/li\u003e\n\u003cli\u003e100% Canadian Chicken — RWA, Air-Chilled\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeretta's Boneless Chicken Thighs are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 6 Packs of 4 Pieces","offer_id":32321006338147,"sku":"","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ChickenThighs.webp?v=1704924741"},{"product_id":"antibiotic-hormone-free-chicken-wings","title":"Chicken Wings: RWA","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Air-Chilled Chicken Wings | Full Wing | Antibiotic-Free Canadian | 4 x 454g | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wings that actually get crispy. Beretta's RWA Chicken Wings come from Canadian chickens raised without antibiotics of any kind, fed a vegetarian diet free of GMOs and animal by-products, and processed using air-chilling — the method that leaves the skin genuinely dry rather than waterlogged from immersion chilling. That dry skin is the single most important factor in achieving the crispy, crackled wing skin that most home cooks struggle to replicate with grocery store wings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e4 packs × 454g full wings. Subscribe and save $5\/month.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Air-Chilling Changes Everything for Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWing skin is thin. When a conventionally chilled wing absorbs water during immersion chilling, that moisture is trapped under the skin and has to steam off before browning can begin. The result: a wing that spends half its cook time losing moisture instead of developing colour and crunch. An air-chilled wing arrives dry — no absorbed water, no steam barrier — and starts browning almost immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe practical difference on a hot oven rack or a hot grill: a Beretta wing develops a deeply golden, crackling skin that stays crispy even after saucing. It's the difference between wings worth making and wings that disappoint.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Crispy Chicken Wings at Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe oven method produces the most consistently crispy result without a fryer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Defrost fully and pat completely dry — every bit of surface moisture removed before cooking is colour and crunch preserved. Do not skip this step. Season with salt and a light baking powder dusting (½ tsp per 454g) — the baking powder raises the pH of the skin and accelerates browning dramatically.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat oven to 425°F (220°C). Place wings on a wire rack over a lined baking sheet — the rack elevates the wings so hot air circulates underneath. Bake 35–40 minutes, flipping once halfway. The wings are done when the skin is deeply golden and pulls away slightly from the tip of the drumette. Rest 3–5 minutes before saucing — saucing hot wings immediately steams the skin you just worked to crisp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e High direct heat, lid down. 20–25 minutes total, turning every 5 minutes. Grill flare-ups are your friend on wings — they develop the char and colour that makes grilled wings different from oven wings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e 400°F (205°C) for 22–25 minutes, flipping once. The most consistent method for smaller batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSauce after cooking, never before\u003c\/strong\u003e — saucing before cooking prevents the skin from crisping. Toss hot wings in sauce immediately before serving, not before they go in the heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 packs × 454g full wings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOne-time purchase $33.99 | Subscribe and save: $28.99\/month\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Chicken — RWA, Air-Chilled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Chicken Wings is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 4 Packs x 454g (Full Wing)","offer_id":32321234698339,"sku":"","price":30.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ChickenWings.webp?v=1704925052"},{"product_id":"antibiotic-hormone-free-chicken-drumsticks","title":"Chicken Drumsticks: RWA","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Air-Chilled Chicken Drumsticks | 24 Pack | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Beretta family staple — and for good reason. Twenty-four RWA air-chilled chicken drumsticks from Canadian chickens raised without antibiotics of any kind, fed a vegetarian GMO-free diet, cage-free and humanely raised. The most crowd-friendly format in the chicken range: bone-in, hand-held, perfectly portioned for a crowd, and practically made for spice rubs and sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e24 drumsticks (4 packs of 6) | Ships frozen | Subscribe and save $5\/month.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Air-Chilled Matters for Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eConventional water-chilled chicken absorbs water during processing — water that sits under the skin and turns to steam in the oven, preventing the skin from crisping. Beretta's drumsticks are air-chilled, arriving genuinely dry. The skin browns faster, crisps more thoroughly, and holds a glaze or rub better than a water-chilled drumstick. If you've ever wondered why home-cooked drumsticks don't crisp the way restaurant ones do, the processing method is usually the answer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Chicken Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDrumsticks are forgiving — dark meat cooked through to 185°F (85°C) stays moist where a breast would dry out at that temperature. Use that margin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOven-Roasted:\u003c\/strong\u003e Pat completely dry. Season generously — drumsticks respond exceptionally well to spice rubs: paprika, garlic, cumin, chili, or a dry jerk seasoning applied 30 minutes before cooking (or overnight in the fridge for deeper penetration). Place on a wire rack over a lined baking sheet, skin-side up. Roast at 425°F (220°C) for 35–40 minutes until skin is deeply golden and internal temperature reaches 165°F (74°C). For extra crispness, run under the broiler for 2–3 minutes at the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e Medium-high heat with an indirect zone available. Start skin-side down over direct heat for 4–5 minutes to colour, then move to indirect heat for 20–25 minutes lid-down. Finish over direct heat for 2–3 minutes to crisp the skin. If glazing, apply sauce only in the last 5 minutes — sugar burns over direct heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e 400°F (205°C) for 22–25 minutes, flipping once. The most consistent method for single-layer batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Internal temperature of 165°F (74°C) minimum; 185°F (85°C) produces a more tender, fall-off-the-bone result. Rest 3–4 minutes before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e24 drumsticks (4 packs of 6) | ~4 lbs total\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOne-time purchase $27.99 | Subscribe and save: $22.99\/month\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Chicken — RWA, Air-Chilled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Chicken Drumsticks are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 24 Drumsticks (6 Per Pack - 4lbs)","offer_id":32613112938595,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/ChickenDrumsticks.jpg?v=1615482943"},{"product_id":"antibiotic-hormone-free-boneless-chicken-breast","title":"Chicken Boneless Breasts: RWA","description":"\u003cp\u003e\u003cstrong\u003eRWA Boneless Chicken Breasts | Air-Chilled | Antibiotic-Free Canadian Chicken | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cleanest chicken breast you can buy in Canada. Beretta's RWA Boneless Chicken Breasts are sourced from Canadian chickens raised without antibiotics of any kind, fed a vegetarian diet free of GMOs and animal by-products, and processed using air-chilling — the gold standard method that produces a drier, cleaner, more flavourful breast than the water-chilled chicken at your grocery store.\u003c\/p\u003e\n\u003cp\u003e12 breasts total | 6 packs of 2 | Approximately 2 kg per box. Subscribe and save $7.00\/month.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Air-Chilled Chicken Is Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConventional chicken processing uses water immersion chilling — the birds are submerged in cold chlorinated water after processing. This is fast and inexpensive, but the chicken absorbs water during the process (up to 8–12% of its weight), which dilutes flavour, increases shrinkage when cooked, and produces the watery, bland result that most people associate with supermarket chicken breast.\u003c\/p\u003e\n\u003cp\u003eAir-chilling circulates cold air around each bird individually, with no water absorption. The result is a drier surface, a more concentrated chicken flavour, better browning in the pan, and significantly less shrinkage during cooking. It's the method used by premium poultry producers worldwide and the reason a properly prepared air-chilled breast tastes like an entirely different product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Air-Chilled Chicken Breasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAir-chilled breasts cook slightly faster than water-chilled due to the lower moisture content — worth keeping in mind to avoid overcooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared:\u003c\/strong\u003e Pat dry. Season with salt and pepper. Sear in a hot cast iron pan or stainless steel pan over medium-high heat — 5–6 minutes on the first side without moving it, flip, and finish for another 4–5 minutes until internal temperature reaches 165°F (74°C). Rest 3–4 minutes before slicing. The dry surface from air-chilling means better browning than any water-chilled breast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven-Roasted:\u003c\/strong\u003e Preheat to 400°F (205°C). Season, lightly oil, and roast on a wire rack for 20–25 minutes to 165°F (74°C) internal. Rest before slicing. A simple brine of 1 tbsp salt per cup of water for 30–60 minutes before cooking produces a noticeably more tender result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e High direct heat. 6–7 minutes per side for a standard breast. Pull at 160°F (71°C) and rest — carryover will bring it to 165°F (74°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 packs of 2 breasts | 12 breasts total | Approximately 2 kg\u003c\/li\u003e\n\u003cli\u003eOne-time purchase $69.99 | Subscribe and save: $62.99\/month\u003c\/li\u003e\n\u003cli\u003e100% Canadian Chicken — RWA, Air-Chilled\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Chicken Breasts are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 6 Packs of 2 Pieces","offer_id":32810606297187,"sku":"","price":63.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ChickenBreasts.webp?v=1704924695"},{"product_id":"rwa-whole-turkey-antibiotic-free","title":"Whole Turkey (Frozen): RWA","description":"\u003cp\u003e\u003cstrong\u003eRWA Whole Turkey | Ontario Heritage Breed | 15–20 lbs | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note these turkeys were frozen in December of 2025 at their peak freshness.*\u003c\/p\u003e\n\u003cp\u003eThe turkey worth building the table around. Beretta's RWA Whole Turkey is an Ontario Heritage Breed bird — raised without antibiotics, hormones, or steroids on Canadian family farms, free to roam and express natural behaviour, fed no animal by-products. 15–20 lbs, ships frozen.\u003c\/p\u003e\n\u003cp\u003eThis is not the standard commercial turkey. It's the heritage version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Heritage Breed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost turkeys sold in Canada are Broad Breasted White — a commercially developed breed selected for maximum breast yield and fast growth, typically processed at 12–16 weeks. Heritage breeds are the older, traditional varieties that were raised before industrial poultry production standardised the bird. They grow more slowly, develop more muscle from actually moving around, and produce meat with a firmer texture and significantly more flavour — particularly in the legs and thighs, which are the most worked muscles on a bird that was genuinely active.\u003c\/p\u003e\n\u003cp\u003eThe result at the table: a turkey where the dark meat is exceptional, not just the breast — and where the drippings produce a richer, deeper pan jus or gravy than a commercial bird can match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Roast a 15–20 lb Heritage Turkey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeritage turkeys cook slightly differently from commercial birds — the firmer, denser muscle requires attention to temperature and resting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThaw:\u003c\/strong\u003e Allow 24 hours of fridge thaw per 2 kg of weight. A 15 lb (6.8 kg) bird needs approximately 3–4 days. Do not rush in cold water — a slow fridge thaw protects the texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Remove from fridge 1 hour before roasting. Pat completely dry inside and out — a dry surface is essential for crispy skin. Season generously with salt inside the cavity and all over the skin. For best results, salt the night before and leave uncovered in the fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Preheat oven to 325°F (165°C). Place breast-side up on a rack in a roasting pan. Roast uncovered. Baste every 45–60 minutes with the pan drippings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting Times at 325°F \/ 165°C (unstuffed):\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003cth\u003eApproximate Roasting Time\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15–16 lbs\u003c\/td\u003e\n\u003ctd\u003e3.5–4 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e17–18 lbs\u003c\/td\u003e\n\u003ctd\u003e4–4.5 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19–20 lbs\u003c\/td\u003e\n\u003ctd\u003e4.5–5 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTarget internal temperatures:\u003c\/strong\u003e 165°F (74°C) in the thickest part of the thigh, not touching bone. The breast will read higher — 170–175°F (77–79°C) is acceptable at the breast as long as the thigh is at 165°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e Minimum 30 minutes uncovered before carving. A 20 lb bird can rest up to 45 minutes without losing significant heat — the rest redistributes the juices and makes carving dramatically cleaner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on giblets:\u003c\/strong\u003e Some birds may not include intact giblets. If making stock or gravy from giblets, have a backup plan for birds without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 lbs | Single bird\u003c\/li\u003e\n\u003cli\u003eOntario Heritage Breed | 100% Canadian\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eNo animal by-products in feed\u003c\/li\u003e\n\u003cli\u003eFree to roam | No cages, no crates, no crowding\u003c\/li\u003e\n\u003cli\u003eShips frozen | Available for local delivery or pickup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Turkey Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eOntario Heritage Breed — slower-grown, more flavourful\u003c\/li\u003e\n\u003cli\u003eFree to roam on Canadian family farms\u003c\/li\u003e\n\u003cli\u003eRaised in housing designed to allow natural behaviour — no cages, no crates, no crowding\u003c\/li\u003e\n\u003cli\u003eNo animal by-products in feed\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeretta's Turkey is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":32958608998499,"sku":"","price":90.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Turkey_rwa_antibiotic_free.webp?v=1781191749"},{"product_id":"organic-bbq-beef-ribs","title":"BBQ Beef Ribs: Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCertified Organic Beef Back Ribs | 2 Racks | ~4kg | Ecocert \u0026amp; Pro-Cert | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe rack that commands the smoker. Beretta's Certified Organic Beef Back Ribs come from 100% Canadian Angus cattle raised on certified organic farms — fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and verified by Ecocert and Pro-Cert. Two full racks of 6–8 bones each, approximately 4kg total. Larger, meatier, and more robustly flavoured than pork ribs — these are the ribs for a smoker, a low-and-slow oven braise, or a backyard grill session where the rack is the centrepiece.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. Feeds 4–6.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Certified Organic for Beef Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA rack of ribs spends 4–6 hours in a smoker or oven. At that cooking time, the quality of the base protein matters more than in almost any other format — there's no quick sear, no marinade shortcut, no technique that compensates for inferior beef. Beretta's certified organic back ribs start with Canadian Angus cattle whose entire feed chain is held to organic standards: no synthetic pesticides or fertilisers, no GMOs, independently audited by Ecocert and Pro-Cert. At $95.99 for two racks of premium organic beef, the certification is doing meaningful work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeef Back Ribs vs Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeef back ribs are cut from the same section as the ribeye and prime rib — the upper rib cage, where the longissimus dorsi muscle meets the rib bones. They're substantially larger than pork ribs, with longer bones, more connective tissue, and a deeper, more intensely beefy flavour that benefits from the collagen breakdown that only low-and-slow cooking produces. Unlike pork ribs — which can be done in 3–4 hours — beef back ribs need 5–6 hours at low temperature to reach the tender, pull-from-the-bone result that makes them worth the wait.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Beef Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe method:\u003c\/strong\u003e Low and slow. Beef back ribs are not a quick grill item. The connective tissue around the bones needs time at low temperature to break down into gelatin — that's what gives the meat its tenderness and the cooking liquid its richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOven braise:\u003c\/strong\u003e Preheat to 275°F (135°C). Season generously with a dry rub of your choice — salt, pepper, smoked paprika, garlic powder, cumin. Place bone-side up in a roasting pan, add a splash of beef stock or water to the pan, cover tightly with foil. Braise 4–5 hours until the meat pulls easily from the bone. Uncover, brush with Beretta BBQ sauce, and blast at 400°F (205°C) for 15 minutes to caramelise the glaze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSmoker:\u003c\/strong\u003e 225–250°F (107–121°C) with oak, hickory, or cherry wood. 5–6 hours unwrapped for a proper bark, or use the 3-2-1 method: 3 hours unwrapped, 2 hours wrapped in foil with a splash of apple juice, 1 hour unwrapped with sauce applied.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill (indirect heat):\u003c\/strong\u003e Set up a two-zone fire — hot coals on one side, ribs on the other. Lid on. 4–5 hours at 250–275°F (121–135°C), turning occasionally and adding coals as needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e 15–20 minutes tented with foil before slicing between the bones.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 racks | 6–8 bones per rack | ~4kg total\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic 100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur Certified Organic Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in certified organic feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.ecocertcanada.com\/\"\u003eEcocert\u003c\/a\u003e and \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.pro-cert.org\/\"\u003ePro-Cert\u003c\/a\u003e — third-party verified with full audit trail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Organic BBQ Beef Ribs are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 2 Racks (approx 4kg)","offer_id":39811639607494,"sku":"","price":95.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefRibs_b06318ef-f798-4282-8fe8-6a956c2b0cc1.jpg?v=1751492094"},{"product_id":"tallow-me-with-joy-bundle","title":"Grass Fed Tallow Me With Joy Bundle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTallow Me With Joy Bundle | Grass-Fed Beef Tallow Jar + Charcoal Tallow Soap | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne animal. Two products. The Tallow Me With Joy Bundle pairs Beretta's RWA grass-fed beef tallow — the same clean cooking fat used to sear steaks, roast vegetables, and season cast iron — with a handcrafted charcoal tallow soap made from the same Canadian grass-fed beef. The cooking fat for your kitchen and the skin care for your hands, from the same supply chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e1 x Grass-Fed Beef Tallow jar | 1 x Handcrafted Charcoal Tallow Soap bar. Shelf-stable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Tallow (375ml jar)\u003c\/strong\u003e\u003cbr\u003ePure rendered beef suet from RWA Canadian grass-fed cattle, raised without antibiotics, hormones, or steroids. Single ingredient. High smoke point (~420°F \/ 215°C). Shelf-stable at room temperature. The cooking fat for searing steaks, roasting potatoes, frying eggs, or seasoning cast iron — and the same tallow that forms the base of Cynthia's skincare line.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHandcrafted Charcoal Tallow Soap\u003c\/strong\u003e\u003cbr\u003eA bar soap made with grass-fed beef tallow as the primary ingredient, activated with charcoal. Tallow soap is one of the oldest soap formulations — tallow's fatty acid profile (similar to human sebum) makes it a naturally conditioning soap base that cleans without the harsh stripping effect of conventional detergent-based soaps. The activated charcoal draws out impurities and provides the deep-clean benefit that makes charcoal soaps particularly good for hands that cook with meat, handle cast iron, or work with oils and fats.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Nose-to-Tail Connection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBoth products in this bundle come from the same animal and the same Beretta supply chain. The tallow in the jar and the tallow in the soap are the same rendered beef fat from the same RWA Canadian cattle — one processed for cooking, one combined with lye and charcoal for skin care. It's the most complete expression of nose-to-tail use of an animal that most farms discard or sell at commodity prices. At Beretta, the fat is the product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 x Grass-Fed Beef Tallow (375ml) — confirm size\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 x Handcrafted Charcoal Tallow Soap bar — confirm weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Canadian Grass-Fed Beef — antibiotic and hormone free\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable | Ships across Toronto and the GTA | UPS shipping available Canada-wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Tallow Me With Joy Bundle is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"1 Bundle Pack","offer_id":41289066381510,"sku":"","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Tallow-Me-With-Joy-Bundle.jpg?v=1784033046"},{"product_id":"saucy-bundle","title":"Saucy Bundle Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeretta Saucy Bundle | 2 x Marinara + 2 x BBQ Sauce | All-Canadian | Beretta Kitchen | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour jars, two sauces, one Beretta Kitchen pantry staple. The Saucy Bundle includes two jars of Beretta's Marinara Tomato Basil Sauce and two jars of Beretta's Canadian Maple Chipotle BBQ Sauce — both made with all-Canadian ingredients, both shelf-stable, both built to pair with the proteins in the Beretta range. An excellent gift for the home cook in your life, and just as good as a pantry stock-up for yourself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e4 jars total | Shelf-stable | Ships fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e2 x Marinara Tomato Basil Sauce (1L each)\u003c\/strong\u003e\u003cbr\u003eFive ingredients: canned tomato, onion, garlic, fresh basil, olive oil. No added sugar, no modified starch, no artificial flavours. The pasta sauce for weeknight Bolognese, lasagna, pizza bases, and braising liquid — or spooned straight over Beretta meatballs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e2 x Beretta BBQ Sauce (375ml each)\u003c\/strong\u003e\u003cbr\u003eA twelve-spice Canadian maple chipotle sauce — real maple sugar, chipotle paste, apple cider, and a spice blend including smoked paprika, cumin, coriander, fennel, and caraway. Works as a finishing sauce and a marinade. The sauce that comes in both the Beef BBQ Box and the Bison BBQ Box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Four Jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe marinara and BBQ sauce serve completely different occasions — pasta nights and BBQ weekends. Having two of each means one jar open and one in reserve, which is genuinely how a well-stocked kitchen works. At $42.99 for four jars, it's a saving over buying individually and a convenient way to keep Beretta Kitchen sauces on hand without reordering after every dinner.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x Marinara Tomato Basil Sauce (1L)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x Canadian Maple Chipotle BBQ Sauce (375ml)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAll-Canadian ingredients | No artificial flavours\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable | Ships fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eLocal delivery available across Toronto and the GTA. UPS shipping available Canada-wide.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Saucy Bundle Pack is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Bundle Pack","offer_id":41289195192518,"sku":"","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/SaucyGiftPack.jpg?v=1732829487"},{"product_id":"antibiotic-and-hormone-free-bison-inside-round-steak-8oz-grass-fed","title":"Bison Cutlet 8oz: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Bison Cutlet | Inside Round Steak | 8oz | RWA Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLean, bold, and built for high heat. The bison cutlet (also known as inside round steak) is sourced from the hindquarter of 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Naturally high in protein and iron, with the clean, mineral bison character that holds up beautifully at high cooking temperatures — grilled, pan-seared, or broiled to medium-rare.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAvailable as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout This Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe inside round is a lean, tight-grained cut from the working muscles of the hindquarter. Its firm texture and bold flavour make it versatile: sear it whole as a standalone steak, slice thinly against the grain for steak salads or grain bowls, use it in stir-fries and high-heat wok dishes where the firm grain holds together under rapid cooking, or slice thin for sandwiches. Unlike more marbled cuts that need careful technique to avoid rendering out the fat, the inside round performs consistently at high heat — the leanness is its advantage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Bison Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison cooks faster than beef — approximately 30% faster. For an inside round steak, this means a decisive sear and a prompt pull from the heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBring to room temperature before cooking. Pat dry. Season generously with kosher salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat — 2–3 minutes per side for medium-rare (130–135°F \/ 54–57°C). Rest 5 minutes before slicing against the grain. A 30-minute marinade of olive oil, citrus or vinegar, and garlic is recommended if serving whole — the acid gently tenderises the tight grain and rounds out the flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Bison Cutlet is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8oz","offer_id":43701994455238,"sku":"","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8oz","offer_id":43701994488006,"sku":"","price":107.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison-cutlet-grass-fed.webp?v=1781173767"},{"product_id":"beretta-essentials-bundle","title":"Beretta Essentials Bundle: RWA Grass Fed","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeretta Essentials Bundle | Steak, Ground Beef, Bacon \u0026amp; Whole Chicken | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe best way to start with Beretta. The Essentials Bundle brings together four of Beretta's top-selling products across three proteins — a genuine introduction to the range in one order. Two striploin steaks for the grill. Two pounds of certified organic ground beef for the week. Two packs of thick-cut artisanal bacon for the weekend. One whole air-chilled chicken for a Sunday roast. Everything antibiotic-free, everything Canadian, all in one box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. An excellent gift for anyone who cares about what they eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e2 x RWA Striploin Steaks (8oz each)\u003c\/strong\u003e — Canadian Angus, aged 21 days. The benchmark steak, in the format most buyers reach for first.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e2 lbs Certified Organic Lean Ground Beef\u003c\/strong\u003e — Ecocert and Pro-Cert certified, the highest sourcing standard in the Beretta beef range. More than the RWA standard: the feed chain is certified organic too.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e2 packs Thick-Cut Artisanal Bacon\u003c\/strong\u003e — antibiotic-free Canadian pork, hand-trimmed, no added nitrites.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e1 RWA Whole Chicken\u003c\/strong\u003e — air-chilled for better skin and flavour, cage-free, raised without antibiotics of any kind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Two Certification Tiers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe striploin steaks and whole chicken are RWA — antibiotic-free, humanely raised, traceable Canadian. The ground beef is Certified Organic — all RWA standards plus certified organic feed, independently verified by Ecocert and Pro-Cert. Both are premium Canadian protein. The ground beef simply comes from the highest standard in the range. A deliberate choice, not an inconsistency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWho This Bundle Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe buyer who's heard of Beretta but doesn't know where to start. The person who wants to switch to antibiotic-free protein but doesn't want to commit to a 10-pack of one product before knowing if they'll love it. The gift buyer who wants something thoughtful and genuinely useful rather than decorative. And the household that eats steak, ground beef, bacon, and chicken — which is most households — and wants all four at the standard Beretta holds everything to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x 8oz RWA Striploin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs Certified Organic Lean Ground Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 packs Thick-Cut Artisanal Bacon\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 RWA Air-Chilled Whole Chicken\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Essentials Bundle is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":42946061926598,"sku":"","price":116.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beretta-Essentials-Bundle.webp?v=1784031888"},{"product_id":"beretta-grass-fed-ribeye-8oz-box","title":"Beef Ribeye Box: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight ribeyes, stocked and ready. Beretta's best-selling steak in a bulk box — 8 x 8oz RWA grass-fed, grain-finished Canadian Angus ribeyes from 100% Canadian cattle raised without antibiotics, hormones, or steroids, aged 21 days. The longissimus dorsi muscle at its most marbled, most self-basting, most forgiving on the grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen across Toronto and GTA. Also makes an excellent gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy the Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe ribeye comes from the longissimus dorsi — the muscle that runs along the spine, between the chuck and the loin, doing almost no work during the animal's life. That inactivity means exceptional tenderness. The intramuscular fat that runs through the muscle in fine white lines (the marbling) renders during cooking, continuously basting the meat from the inside and producing the juicy, rich, deeply flavourful result that makes the ribeye the most popular steak cut in Canada. Grain-finishing for maximum marbling on RWA Canadian Angus produces the balance between grass-fed flavour and grain-built richness that makes this version of the ribeye distinct.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook RWA Ribeye Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill or cast iron (recommended):\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. High direct heat. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–130°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–140°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–150°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWell Done\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e160–170°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes. Kosher salt over iodized — coarser grain, cleaner flavour. A knob of compound butter (herb, garlic, or blue cheese) melted over the steak at the table is the classic finishing move.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8oz RWA Grass-Fed Beef Ribeye Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered across Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Add a note at checkout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Ribeye Steak Box is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":42946108620998,"sku":"","price":184.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/RibeyeSteak8oz-8-Pack-Rwa-grassfed.webp?v=1783370270"},{"product_id":"beretta-grass-fed-striploin-box","title":"Striploin Steak Box: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eBulk Grass-Fed Striploin Steaks | Raised Without Antibiotics | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock your freezer with premium grass-fed beef and save more when you buy in bulk. The Beretta Farms Striploin Bundle includes \u003cstrong\u003e8 x 8 oz grass-fed striploin steaks.\u003c\/strong\u003e This is one of our best-selling cuts, raised without antibiotics, hormones, or steroids (RWA).\u003c\/p\u003e\n\u003cp\u003eSourced from 100% Canadian Grass Fed raised cattle and delivered frozen straight to your door, these striploin deliver the rich marbling and clean flavour you’d expect from truly premium beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz RWA Striploin Steaks\u003c\/li\u003e\n\u003cli\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli\u003ePremium Grass-Fed Beef\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Striploin Steak Box is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":42946116681926,"sku":"","price":153.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StriploinSteak8oz-box-grass-fed.webp?v=1781179228"},{"product_id":"the-beretta-beef-bbq-box_grass_fed","title":"The Beretta Grass Fed Beef BBQ Box","description":"\u003cp\u003e\u003cstrong\u003eBeretta Beef BBQ Box | RWA Striploin Steaks + Certified Organic Burgers | Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEight steaks, twelve burgers, one box. The Beretta Beef BBQ Box is built around Beretta's RWA Canadian Angus striploin steaks — eight 8oz steaks, enough for a full cottage weekend or a serious backyard dinner — backed up by two boxes of Certified Organic beef burger patties (12 patties total) and a bottle of Beretta BBQ sauce. Premium Canadian Angus across every item, two different sourcing tiers, one complete beef grill setup.\u003c\/p\u003e\n\n\u003cp\u003eShips frozen. A strong choice as a gift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8oz RWA Grass-Fed Striploin Steaks — Canadian Angus, aged 21 days, the benchmark beef steak\u003c\/li\u003e\n\u003cli\u003e2 x Certified Organic Beef Burger Boxes (12 patties total) — Ecocert and Pro-Cert certified, the highest sourcing standard in the Beretta beef range\u003c\/li\u003e\n\u003cli\u003e1 x Beretta BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Two Certification Tiers in One Box\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe striploin steaks are RWA: raised without antibiotics, hormones, or steroids, 100% Canadian Angus, traceable, humanely raised. The burger patties are Certified Organic: the same RWA standards plus certified organic feed chain, no synthetic pesticides or fertilisers in the growing supply, and independent third-party verification by Ecocert and Pro-Cert. Both are premium Canadian Angus. The burger patties simply come from the highest standard in the range — which is a good thing, not a discrepancy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEight 8oz RWA Canadian Angus striploin steaks — the cut that serious steak eaters consider the benchmark. Firm grain, clean intense beef flavour, aged 21 days. Enough for eight individual steaks or four people over two nights.\u003c\/p\u003e\n\n\u003cp\u003ePreheat grill to high. Pat dry, season generously. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCertified Organic beef patties — grind from premium Canadian Angus, Ecocert and Pro-Cert verified. Form them yourself or use them as-is. High heat, 3–4 minutes per side to 160°F (71°C) internal. Don't press — pressing pushes the fat and juice you want into the grill. Rest 2 minutes before building.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8oz RWA Canadian Angus Striploin Steaks\u003c\/li\u003e\n\u003cli\u003e12 Certified Organic Canadian Angus Burger Patties (2 packs of 6)\u003c\/li\u003e\n\u003cli\u003e1 Beretta BBQ Sauce\u003c\/li\u003e\n\u003cli\u003eSteaks aged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeretta's Grass Fed Beef BBQ Box is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":43689555919046,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BerettaBBQBoxBeef-grass-fed.webp?v=1783517429"},{"product_id":"the-beretta-bison-bbq-box","title":"The Beretta Grass Fed Bison BBQ Box","description":"\u003cp\u003e\u003cstrong\u003eBeretta Bison BBQ Box | RWA Grass-Fed Bison | Steaks, Burgers \u0026amp; Hot Dogs | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEverything you need to run an all-bison grill. The Beretta Bison BBQ Box combines Beretta's four most grill-ready bison products — ribeye steaks, striploin steaks, burger patties, and hot dogs — with a bottle of Beretta BBQ sauce. One box covers steaks for the serious eaters, burgers for the crowd, dogs for the kids, and sauce for everything. All 100% Canadian RWA grass-fed bison, raised without antibiotics, hormones, or steroids.\u003c\/p\u003e\n\n\u003cp\u003eShips frozen. Also makes an exceptional gift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 x 8oz RWA Grass-Fed Bison Ribeye Steaks — the richest, most marbled cut in the bison range\u003c\/li\u003e\n\u003cli\u003e2 x 8oz RWA Grass-Fed Bison Striploin Steaks — leaner, more intense bison flavour\u003c\/li\u003e\n\u003cli\u003e2 x Bison Burger Boxes (8 patties total) — same RWA bison, formed for the grill\u003c\/li\u003e\n\u003cli\u003e2 x Bison Hot Dog Packs (8 hot dogs total) — antibiotic-free bison, naturally smoked\u003c\/li\u003e\n\u003cli\u003e1 x Beretta BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne Grill Rule for All of It: Bison Cooks 30% Faster Than Beef\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is the single most important thing to know before firing up with this box. Bison is naturally leaner than beef, which means every item here — steaks, burgers, hot dogs — reaches temperature faster than its beef equivalent. Pull steaks at medium-rare (130–135°F \/ 54–57°C). Pull burgers at 160°F (71°C) — they cook quickly; don't walk away. The hot dogs are pre-cooked and just need 3–4 minutes to char and heat through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTwo ribeyes, two striploins — the two signature bison cuts on a single order. The ribeye is the juicier, richer option with more intramuscular fat; the striploin is leaner, firmer, and more intensely beefy. Grilling both on the same day is the fastest way to understand the bison range and decide which is your regular.\u003c\/p\u003e\n\n\u003cp\u003ePreheat grill to high. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only. Rest 5 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 x 8oz Bison Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003e2 x 8oz Bison Striploin Steaks\u003c\/li\u003e\n\u003cli\u003e8 Bison Burger Patties (2 packs of 4)\u003c\/li\u003e\n\u003cli\u003e8 Bison Hot Dogs (2 packs of 4)\u003c\/li\u003e\n\u003cli\u003e1 Beretta BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e100% Canadian RWA Grass-Fed Bison — raised in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli\u003eHumanely raised on farms using regenerative practices\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeretta's Grass Fed Bison BBQ Box is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":43689586950342,"sku":null,"price":159.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonBBQ-Box_Grass_fed.webp?v=1783516877"},{"product_id":"beretta-sirloin-gift-box","title":"Beef Top Sirloin Box: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBulk Grass-Fed Top Sirloin Steaks | Raised Without Antibiotics | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStock your freezer with premium grass-fed beef and save more when you buy in bulk. The Beretta Farms Top Sirloin Bundle includes \u003cstrong\u003e8 x 8 oz grass-fed Top Sirloin steaks.\u003c\/strong\u003e This is one of our best-selling cuts, raised without antibiotics, hormones, or steroids (RWA).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from 100% Canadian Grass Fed raised cattle and delivered frozen straight to your door, these Top Sirloin deliver the rich marbling and clean flavour you'd expect from truly premium beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8 oz RWA Top Sirloin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePremium Grass-Fed Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we'll take care of it.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Top Sirloin box is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":43690014539974,"sku":null,"price":107.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TopSirloinBox.webp?v=1715725114"},{"product_id":"antibiotic-hormone-free-beef-bavette-with-montreal-spice","title":"Beef Bavette with Montreal Spice: RWA","description":"\u003cp\u003e\u003cstrong\u003eAntibiotic \u0026amp; Hormone Free Beef Bavette with Montreal Spice!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Beef, Canola Oil, Dehydrated Vegetables, (Garlic, Onion, Red Bell Pepper), Spices (Mustard), Salt.\u003c\/p\u003e\n\u003cp\u003e1 pack: 220g\u003c\/p\u003e\n\u003ch3\u003eOur Antibiotic \u0026amp; Hormone Free Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Pack (2 Steaks)","offer_id":47114031300806,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 Packs (10 Steaks)","offer_id":47114031333574,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 Packs (20 Steaks)","offer_id":47114031366342,"sku":null,"price":115.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefBavette-grass-fed-marinated.jpg?v=1788261523"},{"product_id":"antibiotic-hormone-free-beef-stir-with-montreal-spice","title":"Beef Stir Fry with Montreal Spice: RWA","description":"\u003cp\u003e\u003cstrong\u003eAntibiotic \u0026amp; Hormone Free Beef Stir Fry with Montreal Spice!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Beef, Canola Oil, Dehydrated Vegetables, (Garlic, Onion, Red Bell Pepper), Spices (Mustard), Salt.\u003c\/p\u003e\n\u003cp\u003e1 pack: 400g\u003c\/p\u003e\n\u003ch3\u003eOur Antibiotic \u0026amp; Hormone Free Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Pack x 400g","offer_id":47113156264134,"sku":null,"price":14.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 Packs x 400g each","offer_id":47113156296902,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 Packs x 400g each","offer_id":47113156329670,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefStirFry.jpg?v=1723238608"},{"product_id":"antibiotic-hormone-free-beef-cutlet-with-provence-spice","title":"Beef Cutlet with Provence Spice: RWA","description":"\u003cp\u003e\u003cstrong\u003eAntibiotic \u0026amp; Hormone Free Beef Cutlet with Provence Spice!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Beef, Canola Oil, Herbs, Salt.\u003c\/p\u003e\n\u003cp\u003e1 Cutlet: 200g\u003c\/p\u003e\n\u003ch3\u003eOur Antibiotic \u0026amp; Hormone Free Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\" itemtype=\"https:\/\/schema.org\/CreativeWork\" itemscope=\"itemscope\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Cutlet x 200g","offer_id":47112511258822,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 Cutlets x 200g each","offer_id":47112511291590,"sku":null,"price":36.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 Cutlets x 200g each","offer_id":47112511324358,"sku":null,"price":70.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Cutletcopy.jpg?v=1723499133"},{"product_id":"stir-fry-beef-certified-organic-grass-fed","title":"Stir Fry Beef: Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCertified Organic Beef Stir Fry Strips | Sirloin, Ribeye \u0026amp; Tenderloin | 454g | Ecocert \u0026amp; Pro-Cert | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe highest sourcing standard in the Beretta stir fry range. Cut from a rotating blend of certified organic Canadian Angus sirloin, ribeye, top sirloin, and tenderloin — the same premium cut mix as the RWA version, from cattle raised on certified organic farms. Fed a certified organic vegetarian diet free of synthetic pesticides and GMOs, raised without antibiotics, hormones, or steroids, verified by Ecocert and Pro-Cert through third-party inspection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e454g per pack | Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Certified Organic for Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor a quick weeknight wok dish, the sourcing of the beef matters more than many buyers realise — the marinade and sauce carry flavour, but the base protein's quality determines the texture and the dish's overall character. Certified organic stir fry strips start from the same four-cut premium blend as the RWA version (sirloin, ribeye, top sirloin, tenderloin), with the feed chain held to organic standards throughout: no synthetic pesticides or fertilisers in the soil or feed, no GMOs, and independently audited by Ecocert and Pro-Cert. For buyers who already choose certified organic produce and other proteins, this is the stir fry beef that matches that standard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMost commercial stir fry beef is cut from flank or round — lean, firm, and prone to toughening when overcooked. Beretta's version uses four loin and rib cuts that are naturally tender at high heat. Tenderloin adds delicacy. Ribeye adds richness. Sirloin and top sirloin add bold, clean beef flavour. The combination cooks fast, stays tender, and tastes like actual beef rather than a protein filler.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHigh heat and small batches — the two non-negotiables for stir fry beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Defrost overnight in the fridge or under cold running water for 20 minutes. Pat completely dry. A 15–30 minute marinade in soy, garlic, and a touch of cornstarch coats the strips and protects the exterior.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCook:\u003c\/strong\u003e Heat wok or large skillet over highest heat until smoking. Add a high smoke-point fat (beef tallow, avocado oil). Add strips in a single layer — cook in batches if needed. Sear 60–90 seconds without stirring, toss and finish 30–60 seconds. Remove while still slightly underdone; carryover finishes it. Total time per batch: 2–3 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e Beef and broccoli, Korean bulgogi bowls, Thai basil beef, beef fajitas, garlic-ginger-soy rice bowls. The cut mix works across every high-heat beef application.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e454g per pack | Single pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic Canadian Angus — Sirloin, Ribeye, Top Sirloin, and Tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.ecocertcanada.com\/\"\u003eEcocert\u003c\/a\u003e and \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.pro-cert.org\/\"\u003ePro-Cert\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur Certified Organic Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in certified organic feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Organic Beef Stir Fry is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":44069441700038,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Organic-Grass-fed-Beef-Stir-Fry.jpg?v=1784032033"},{"product_id":"whole-turkey-fresh-antibiotic-hormone-free","title":"*PREORDER* Whole Turkey (FRESH): Antibiotic \u0026 Hormone Free","description":"\u003cp\u003ePre-order your Thanksgiving Turkey! \u003c\/p\u003e\n\u003cp\u003eTurkeys will be shipping out October 5th-9th.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurkeys will range from 15-20 lbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003esome Turkeys may not come with intact giblets\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBeretta's Fresh Turkey is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOur Beretta Turkey Bragging Rights:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eFree to flap their wings and roam on Canadian family farms\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRaised in housing structures that are designed to provide space to express natural behavior. No cages, no crates, and no crowding.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOntario Heritage Breed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFed No Animal By-Products\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44103341539526,"sku":null,"price":115.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Turkey_rwa_antibiotic_free.webp?v=1781191749"},{"product_id":"bison-top-sirloin-box-antibiotic-hormone-free-grass-fed","title":"Bison Top Sirloin Box: RWA Grass Fed Bison","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRWA Grass-Fed Bison Top Sirloin Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eEight \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"6\"\u003ebison top sirloins, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"26\"\u003estocked and ready. Beretta's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"55\"\u003ebest-value entry point into the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"87\"\u003ebison steak range — 8 x \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"111\"\u003e8oz RWA grass-fed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"129\"\u003ebison top sirloin steaks \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"154\"\u003efrom 100% Canadian \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"173\"\u003ebison raised without \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"194\"\u003eantibiotics, hormones, or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"220\"\u003esteroids on regenerative \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"245\"\u003eAlberta farms, grain-finished \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"275\"\u003e100+ days. Bold, clean \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"298\"\u003ebison flavour from the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"321\"\u003eprimal loin, at a lower \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"345\"\u003eper-steak price than buying \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"373\"\u003eindividually.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eShips frozen. Also \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"19\"\u003emakes an excellent gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eWhy the Top Sirloin Box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThe top \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"8\"\u003esirloin is the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"28\"\u003eapproachable steak in the bison \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"60\"\u003erange — lean and flavourful \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"88\"\u003ewithout the richness of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"112\"\u003ethe ribeye, more tender \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"136\"\u003ethan the inside round \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"158\"\u003ecutlet, with the clean, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"182\"\u003emineral bison character \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"206\"\u003ethat makes this protein \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"230\"\u003edistinct from beef. At \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"253\"\u003e$138.99 for eight 8oz \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"275\"\u003esteaks, it's also the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"302\"\u003eeconomical way to stock the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"330\"\u003efreezer with a premium \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"353\"\u003ebison steak that works on \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"379\"\u003ethe grill, in the pan, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"402\"\u003eor in a marinade \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"419\"\u003eapplication.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eFor buyers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"11\"\u003ebuilding a bison habit, the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"39\"\u003etop sirloin box is the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"62\"\u003eright starting point: versatile enough \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"101\"\u003efor weeknight cooking, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"124\"\u003equality enough for a proper \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"152\"\u003edinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eHow to Cook Bison Top Sirloin\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBison\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003e cooks approximately 30% faster than \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"42\"\u003ebeef — the most critical thing to know \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"81\"\u003ebefore cooking any steak in this box. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"119\"\u003eThe top sirloin's lean, firm \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"148\"\u003egrain has less fat buffer \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"174\"\u003ethan the ribeye; pull at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"199\"\u003emedium-rare and don't push beyond \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"233\"\u003emedium.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eA short marinade is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"20\"\u003erecommended for the best result: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"53\"\u003e30–60 minutes in an acid-based \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"84\"\u003emarinade (red wine vinegar or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003ecitrus with olive oil and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"140\"\u003egarlic) tenderises the firm \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"168\"\u003egrain and deepens the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"190\"\u003eflavour without masking the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"218\"\u003ebison character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eGrill or cast iron:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e High heat. Pat \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"39\"\u003edry, season generously. 60\/40 method — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003efirst side 60% of total \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"102\"\u003ecook time, flip and finish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"129\"\u003efor 40%. Target \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"145\"\u003emedium-rare at 130–135°F (54–57°C). \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"181\"\u003eRest 5 minutes. Slice against \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"211\"\u003ethe grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eProduct Details:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e8 x 8oz RWA \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"14\"\u003eGrass-Fed Bison Top Sirloin \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"42\"\u003eSteaks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"42\"\u003e100% Canadian Bison — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"73\"\u003eraised in Alberta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"73\"\u003eRaised \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"100\"\u003ewithout antibiotics, hormones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"131\"\u003eor steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"131\"\u003eShips frozen \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"158\"\u003e| Delivered across Toronto and GTA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1\"\u003eOrdering as a gift? Need steaks separated into individual boxes? Add a note at checkout.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eOur RWA Grass-Fed Bison Standards:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e100% Canadian-raised bison — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"31\"\u003eharvested in Alberta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"31\"\u003eRaised without \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"69\"\u003eantibiotics of any kind\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"69\"\u003eNo added \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"104\"\u003ehormones or steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"127\"\u003ePasture-raised on grass, finished \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"161\"\u003e100+ days on grain for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"184\"\u003emaximum marbling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"203\"\u003eHumanely raised on farms using \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"234\"\u003eregenerative practices that closely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"270\"\u003emimic bison's natural \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"292\"\u003ehabitat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"292\"\u003eVertically integrated \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"324\"\u003esupply chain from farm through \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"355\"\u003eto harvest\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"368\"\u003eTraceable back to the farm of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"398\"\u003eorigin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"398\"\u003eSustainable program \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"427\"\u003efrom conception to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"446\"\u003econsumption\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Bison Top Sirloin box is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44218589577414,"sku":null,"price":138.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonTopSirloin-8pack-grass-fed.jpg?v=1783765322"},{"product_id":"bison-striploin-box-antibiotic-hormone-free","title":"Bison Striploin Box: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Bison Striploin Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight bison striploin steaks, stocked and ready. The striploin is the most intensely flavoured cut in the bison range — cut from the short loin, adjacent to the tenderloin, it carries bison's characteristic mineral, earthy character at its most concentrated while staying naturally tender. 8 x 8oz of 100% Canadian RWA Grass Fed premium bison from Alberta, raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling within a naturally lean profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. Order notes accepted for gift separations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBison Striploin vs Bison Ribeye — Which to Choose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBoth are premium bison steaks. The difference is flavour intensity and texture. The ribeye is the juicier, more self-basting cut — the fat renders as it cooks, producing a rounder, richer result with more marbling throughout. The striploin is leaner, firmer, and more intensely beefy — the mineral, earthy bison character comes through more directly without the fat buffer of the ribeye. For buyers who want bison's flavour at its most pronounced and direct, the striploin is the cut. For buyers who want maximum richness and juiciness, the ribeye.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Bison Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison cooks approximately 30% faster than beef — the most important thing to know. A bison striploin at medium-rare is exceptional; overcooked bison is dry. Pull early, rest fully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only. Target medium-rare at 130–135°F (54–57°C).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e2\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–130°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–140°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–150°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWell Done\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e160–170°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes minimum. Slice against the grain. Kosher salt over iodized.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8oz RWA Grass-Fed Bison Striploin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Add a note at checkout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 90 days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Bison Striploin box is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44218598457542,"sku":null,"price":175.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison-striploin-steak-box-rwa.jpg?v=1781174441"},{"product_id":"bison-ribeye-box-antibiotic-hormone-free-grass-fed","title":"Bison Ribeye Box: RWA Grass Fed Bison","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Bison Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEight bison ribeyes, stocked and ready. Beretta’s best-selling bison steak in a bulk box — 8 x 8 oz RWA grass-fed bison ribeyes from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. The same rich, earthy, mineral-forward bison flavour as a single steak, at a lower per-steak price.\u003c\/p\u003e\n\u003cp\u003eShips frozen. Order notes accepted for gift separations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bison Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye is the most flavourful cut on any bovine — the longissimus dorsi muscle with its characteristic intramuscular fat and rich, self-basting texture. In bison, that flavour profile is amplified: bison are naturally leaner than cattle, which concentrates the mineral, earthy character that distinguishes bison ribeye from its beef counterpart. It’s a more intense, more complex eating experience — the ribeye format on a protein that rewards attentive cooking and delivers a result unlike anything beef can offer.\u003c\/p\u003e\n\u003cp\u003eBison ribeye is also grain-finished for 100+ days after grass pasturing, which builds marbling within the naturally leaner muscle and produces the juicy, well-rounded flavour that makes it Beretta’s top-selling bison steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Bison Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBison is leaner than beef and cooks approximately 30% faster — the most important thing to know. A bison ribeye at medium-rare is exceptional; overcooked bison ribeye is dry. Pull early and rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill or cast iron:\u003c\/strong\u003e High direct heat. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth\u003eInternal Temp\u003c\/th\u003e\n\u003cth\u003e1″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e1.5″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e2″ — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare\u003c\/td\u003e\n\u003ctd\u003e120–130°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd\u003e130–140°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e140–150°F\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd\u003e160–170°F\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz RWA Grass-Fed Bison Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eacross Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Add a note at checkout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli\u003eHumanely raised on farms using regenerative practices that closely mimic bison’s natural habitat\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Bison Ribeye Box is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44218604191942,"sku":null,"price":194.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison-ribeye-steak-box-rwa.jpg?v=1781173289"},{"product_id":"chicken-meal-bundle-rwa","title":"Beretta Roast Chicken Bundle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeretta Roast Chicken Bundle | 2 RWA Whole Chickens + 2 Chicken Stock | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA complete chicken meal kit, not just two products bundled together. The\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeretta Roast Chicken Bundle pairs two RWA whole chickens with two packs of Beretta's RWA chicken stock — everything you need for a roast dinner, a pot of soup, or both, from one order. All from 100% Canadian RWA chicken, raised without antibiotics of any kind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x RWA Whole Chickens — air-chilled, cage-free, raised without antibiotics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x RWA Chicken Stock — made from the same chickens, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis bundle is built for batch cooking. Roast one whole chicken for dinner — the carcass goes straight into a pot with the included stock as a head start for chicken soup or congee. Roast the second chicken on a different night, or use it shredded for tacos, chicken salad, or a quick weeknight stir-fry. The stock works as a base for risotto, braises, gravy, or simply simmered with vegetables and noodles for a fast, restorative soup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo whole chickens and two stocks genuinely cover a week of varied dinners for a family, with minimal additional shopping required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Roast a Whole Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePat completely dry inside and out. Season generously with salt under and over the skin, inside the cavity. Preheat oven to 425°F (220°C). Roast breast-side up for 60–75 minutes (depending on size) until the thickest part of the thigh reads 165°F (74°C) and juices run clear. Rest 10–15 minutes before carving — this step is essential for juicy meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 RWA Whole Chickens\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 packs RWA Chicken Stock\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Chicken — RWA, Air-Chilled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Roast Chicken Bundle\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Bundle","offer_id":44269100040390,"sku":"","price":69.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ChickenHeartyMealBundle.jpg?v=1732831080"},{"product_id":"berettas-carnivore-diet-kit-grass-fed","title":"Beretta's Grass Fed Carnivore Diet Kit","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBeretta Carnivore Diet Kit | One Month of Clean Animal Protein | RWA Beef, Chicken \u0026amp; Pork | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA full month of carnivore-compliant protein, curated from Beretta's best-selling RWA and grass-fed range. Every item in this kit is raised without antibiotics, hormones, or steroids — 100% animal protein with no plant fillers, no synthetic inputs, and no compromises on sourcing quality. Beef, chicken, pork, tallow, and jerky, all from Canadian farms, all frozen and delivered to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne kit. One order. Thirty days handled.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Beretta for Carnivore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe carnivore protocol demands protein purity — no additives, no seed oils, no industrial inputs. Beretta's RWA standards are built around exactly these principles: animals raised on Canadian farms without antibiotics or hormones, traceable back to their farm of origin, processed without artificial additives. The beef is 100% Canadian Angus, aged 21 days. The chicken is air-chilled — no water absorption, no hidden weight. The bacon and jerky use cultured celery juice as a natural preservation method rather than synthetic sodium nitrite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis kit is designed for the buyer who has already committed to the carnivore protocol and wants a single sourcing solution that doesn't require auditing individual products against the standard. Everything here meets it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's in the Kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBeef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e25 × RWA Grass-Fed Ribeye 8oz Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e25 × RWA Grass-Fed Striploin 8oz Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e20 × RWA Grass-Fed Lean Ground Beef 1 lb packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChicken (Air-Chilled, RWA):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Breast Boxes (6 packs of 2 pieces per box = 24 breasts)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Leg Boxes (4 packs of 2 pieces per box = 16 legs)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Thigh Boxes (6 packs of 4 pieces per box = 48 thighs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × RWA Artisanal Thick-Cut Bacon (300g each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSnacks \u0026amp; Cooking Fats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e30 × RWA Grass-Fed Original Beef Jerky packs (50g each — 21g protein per pack)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Jars RWA Grass-Fed Beef Tallow (375ml each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Tallow Inclusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the detail that separates a thoughtfully curated carnivore kit from a box of steaks. Beef tallow is the ancestral cooking fat — rendered from grass-fed beef suet, zero carbohydrates, shelf-stable, high smoke point (~420°F), and the correct fat for searing every piece of protein in this kit. Cooking grass-fed beef in grass-fed tallow is the most coherent expression of the protocol. Two jars covers a month of heavy use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | Aged 21 days\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Carnivore Diet Kit\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Kit","offer_id":44376510464198,"sku":"","price":1645.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Carnivore_Diet_Kit_3_1.webp?v=1754580303"},{"product_id":"beef-striploin-box-certified-organic","title":"Beef NY Striploin Box: Certified Organic","description":"\u003cp\u003e\u003cstrong\u003eBulk Certified Organic Striploin Steaks | Grass-Fed Beef Delivery | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock your freezer with Canada’s best and save more when you buy in bulk. The Beretta Farms Organic Striploin Bundle includes \u003cstrong\u003e8 x 8 oz Certified Organic, grass-fed striploin steaks\u003c\/strong\u003e — raised without antibiotics, hormones, or steroids, and held to the rigorous standards of full organic certification.\u003c\/p\u003e\n\u003cp\u003eRich in marbling, full of clean flavour, and delivered frozen straight to your door — this is the striploin your family keeps coming back to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz Certified Organic Striploin Steaks\u003c\/li\u003e\n\u003cli\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli\u003ePremium Grass-Fed Raised Beef\u003c\/li\u003e\n\u003cli\u003eCertified Organic | Ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks packed into separate boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Organic Beef Striploin box is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44438272671942,"sku":null,"price":164.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/8x8Striploins2copy2.jpg?v=1744064810"},{"product_id":"lean-ground-beef-5-pack-antibiotic-hormone-free","title":"Lean Ground Beef (5 Packs): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Lean Ground Beef | 5 x 1 lb | 85% Lean | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFive pounds of ground beef worth switching to. Beretta's RWA Lean Ground Beef — 85% lean Canadian Angus, raised without antibiotics, hormones, or steroids, no GMOs in feed — in a 5-pack that covers two weeks of weeknight cooking for most households. We blind taste tested it against other brands of lean ground beef. The difference was not subtle. One customer summed it up: \"That's all I'm buying from now on for making my burgers.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e5 x 1 lb packs | Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy the 5-Pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 5-pack is the right size for households that go through ground beef regularly but aren't ready to commit to the 10-pack — or for first-time Beretta buyers who want to try the product before ordering in bulk. Five individually vacuum-sealed 1 lb packs means you pull one at a time as needed; the rest stay frozen and fresh until you're ready for them. At $74.99 for five pounds, it's a meaningful saving over buying single packs while keeping the commitment manageable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat 85% Lean Gets You\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 15% fat in this ground beef is the difference between a burger that stays juicy and one that crumbles dry, a Bolognese that has body and a chili that doesn't need draining. Leaner than 80\/20, richer than 90\/10 — the ratio that works across every application without compromise. \"Excellent flavour,\" as another customer put it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | 5 lbs total\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e85% Lean | 15% Fat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIndividually vacuum-sealed | Ships frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Lean Ground Beef 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44475971862726,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBeef5Pack.jpg?v=1740774876"},{"product_id":"lean-ground-beef-10-packs-antibiotic-hormone-free","title":"Lean Ground Beef (10 Packs): RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Lean Ground Beef | 10 x 1 lb | 85% Lean | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTen pounds of ground beef that’s actually worth buying in bulk. Beretta’s RWA Lean Ground Beef — 85% lean Canadian Angus, raised without antibiotics, hormones, or steroids, no GMOs in feed — in a 10-pack that stocks your freezer for a month of weeknight cooking. We did a blind taste test against other brands of lean ground beef and were blown away by the difference. Not your average pre-packaged ground beef, languishing in the depths of the meat bunker at your local supermarket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10 x 1 lb packs | Ships frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Buy the 10-Pack? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGround beef is the most-used protein in most Canadian households — burgers, Bolognese, chili, tacos, meatballs, grain bowls. At $145.99 for ten 1 lb packs versus $16.50 per single pack, the 10-pack saves meaningfully per pound while stocking enough for a full month of varied weeknight cooking without reordering. Each pack is individually vacuum-sealed and frozen — pull one at a time as needed, the rest stay frozen and fresh.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat 85% Lean Means in Practice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85% lean \/ 15% fat is the most versatile ground beef ratio. More fat than 90\/10 (which cooks dry and crumbles), less fat than 80\/20 (which renders significantly into the pan). At 85\/15 you get burgers that stay juicy, Bolognese that develops real body, chili that doesn’t need draining, and meatballs that hold their bind without being greasy. It’s the ratio that works across every application without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Month of Ground Beef Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTen pounds covers a serious rotation. A few suggestions for working through a 10-pack:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBolognese\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1 lb per batch, freeze the sauce. Use Beretta beef stock for depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBurgers\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 2 x ¼ lb patties per pound — five burger sessions from the 10-pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eChili\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1–1.5 lbs per pot. Pairs with Beretta beef stock as the base liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTacos\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1 lb feeds 4. Season boldly over high heat, break fine, don’t crowd the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMeatballs\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1 lb yields approximately 16–18 standard meatballs. Freeze raw or cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eMeal prep grain bowls:\u003c\/strong\u003e\u003cspan\u003e Brown with garlic, soy, ginger. The 85\/15 ratio produces a drier crumble that holds seasoning well.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e10 x 1 lb packs | 10\u003c\/span\u003e\u003cspan\u003elbs total\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e85% Lean | 15% Fat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRaised without antibiotics, hormones, or steroids\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIndividually vacuum-sealed | Ships frozen | Delivered across Toronto and GTA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e •\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRaised without antibiotics, hormones, or steroids\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTraceable back to the farm of origin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHumanely raised\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSustainable program from conception to consumption\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Lean Ground Beef 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44475982708934,"sku":"","price":145.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBeef10Pack.jpg?v=1740775184"},{"product_id":"dinner-made-easy-bundle-grass-fed","title":"Dinner Made Easy Bundle: Raised Without Antibiotics","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReady-Made Meal Bundle | 5 Dinners | Pulled Pork, Chicken Pot Pie, Beef Chili, Lasagna \u0026amp; Shepherd's Pie | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA full week of weeknight dinners, handled. This bundle brings together five of Beretta Kitchen's most popular ready-made meals — across three proteins, five formats, zero weeknight decision fatigue. Every meal is made with antibiotic-free, responsibly raised Canadian meat, prepared at Beretta Kitchen, and frozen at peak flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDefrost overnight. Reheat. Eat well without the effort.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's In the Bundle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Pulled Pork\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Chicken Pot Pie\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Beef Chili\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Beef Lasagna\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Beef Shepherd's Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive complete meals. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You're Getting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Pulled Pork is slow-cooked RWA pork, tender enough to pull apart, rich with the kind of low-and-slow flavour that takes hours on a smoker or braising pot. Pull it onto a bun, pile it into tacos, or serve it over rice — it works everywhere.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Chicken Pot Pie is made with RWA air-chilled chicken thighs — the cut with the most natural flavour and moisture — in a rich, savoury filling under a proper pastry crust. Comfort food that's actually made from quality protein.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Beef Chili is a Beretta Kitchen staple: bold, deeply flavoured, built on antibiotic-free Canadian Angus beef. The kind of chili that improves with reheating and feeds a table generously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Beef Lasagna layers RWA Canadian Angus beef with pasta, tomato, and béchamel in the format that's been feeding families for generations. Made properly, not stretched thin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Beef Shepherd's Pie is slow-cooked RWA beef under a golden mashed potato crust — the quintessential Canadian cold-weather dinner. Hearty, satisfying, and about 20 minutes from frozen to table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll five meals: defrost overnight in the fridge, then reheat covered at 350°F (175°C). Most meals are table-ready in 20–30 minutes. The pot pie and shepherd's pie benefit from uncovering for the last 5 minutes to crisp the top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Standards (All Meals):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery protein in this bundle is raised without antibiotics, hormones, or steroids by Canadian farmers committed to humane, traceable, sustainable practices. Beretta's supply chain runs from farm through to Beretta Kitchen — no outsourcing, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Dinner Made Easy Bundle \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eis delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: Bundle of 5 Meals","offer_id":44548947476678,"sku":"","price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/DinnerMadeEasy1.jpg?v=1744062000"},{"product_id":"beef-bourguignon-tourtiere-bundle-grass-fed","title":"Beef Bourguignon \u0026 Tourtière Bundle","description":"\u003cp\u003e\u003cstrong\u003eBeef Bourguignon \u0026amp; Tourtière Bundle | Ready-Made Beef Meals | RWA Grass-Fed Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour dinners from Beretta Kitchen — already cooked, ready to reheat. This bundle pairs two of Beretta’s most beloved ready-made beef meals: a slow-braised Beef Bourguignon built on antibiotic-free Canadian Angus beef simmered in red wine with vegetables and herbs, and a classic Québécois Beef Tourtière — a deeply savoury spiced beef pie made the traditional way. Both are prepared at Beretta Kitchen, frozen at peak flavour, and delivered to your door.\u003c\/p\u003e\n\u003cp\u003eArrives at Your Door. Defrost. Reheat. That’s the whole plan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s In the Bundle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 x Antibiotic \u0026amp; Hormone Free Beef Bourguignon\u003c\/li\u003e\n\u003cli\u003e2 x Antibiotic \u0026amp; Hormone Free Beef Tourтиère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFour complete meals. Ships frozen.\u003c\/p\u003e\n\u003cp\u003e(Formerly known as the Dinner Made Easy Bundle 2)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Beef Bourguignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta’s Beef Bourguignon is made the classic French way — antibiotic-free Canadian Angus beef braised low and slow in red wine until the collagen breaks down into a rich, silky sauce. The kind of dish that takes three hours to make from scratch, ready in 20 minutes from frozen. Defrost overnight in the fridge, reheat covered at 350°F (175°C) for 20–25 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Beef Tourtière\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTourtière is the heart of Québécois winter cooking — a double-crust savoury pie filled with spiced ground beef, slow-cooked to develop a deep, complex filling. Beretta’s version uses the same antibiotic-free Canadian Angus beef that goes into every product in the range. Defrost overnight in the fridge, bake or reheat at 350°F (175°C) until the pastry is golden and the filling is heated through, approximately 25–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Bourguignon \u0026amp; Tourtière Bundle \u003c\/span\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eis delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: Bundle of 4 Meals","offer_id":44549041815750,"sku":"","price":114.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Dinner_Made_Easy_2.webp?v=1762957086"},{"product_id":"beef-ribeye-box-certified-organic-grass-fed","title":"Beef Ribeye Box: Certified Organic","description":"\u003cp\u003e\u003cstrong\u003eBulk Certified Organic Ribeye Steaks | Grass-Fed Beef Delivery | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock your freezer with Canada’s best and save more when you buy in bulk. The Beretta Farms Organic Ribeye Bundle includes \u003cstrong\u003e8 x 8 oz Certified Organic, grass-fed ribeye steaks\u003c\/strong\u003e — raised without antibiotics, hormones, or steroids, and held to the rigorous standards of full organic certification.\u003c\/p\u003e\n\u003cp\u003eRich in marbling, full of clean flavour, and delivered frozen straight to your door — this is the ribeye your family keeps coming back to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz Certified Organic Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli\u003ePremium Grass-Fed Raised Beef\u003c\/li\u003e\n\u003cli\u003eCertified Organic | Ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eacross Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks packed into separate boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Organic Beef Ribeye Box \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eis delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44549111840966,"sku":null,"price":186.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/8x8Ribeyescopy2.jpg?v=1744064912"},{"product_id":"beef-top-sirloin-box-certified-organic-grass-fed","title":"Beef Top Sirloin Box: Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBulk Certified Organic Top Sirloin Steaks | Grass-Fed Beef Delivery | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStock your freezer with Canada's best and save more when you buy in bulk. The Beretta Farms Organic Top Sirloin Bundle includes \u003cstrong\u003e8 x 8 oz Certified Organic, grass-fed top sirloin steaks\u003c\/strong\u003e — raised without antibiotics, hormones, or steroids, and held to the rigorous standards of full organic certification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRich in marbling, full of clean flavour, and delivered frozen straight to your door — this is the top sirloin your family keeps coming back to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8 oz Certified Organic Top Sirloin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePremium Grass-Fed Raised Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic | Ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eOrdering as a gift? Need steaks packed into separate boxes? Just add a note at checkout and we'll take care of it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Organic Beef Top Sirloin Box \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eis delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44550665928902,"sku":null,"price":137.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TopSirloinBoxOrg_31bf54a9-e52c-4da1-8437-1a816dbd0214.jpg?v=1744124644"},{"product_id":"lean-stewing-beef-10-packs-antibiotic-hormone-free-grass-fed","title":"Lean Stewing Beef (10 Packs): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLean Stewing Beef | 10 x 1 lb Packs | RWA Grass-Fed Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome would argue a classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef and the finest red wine. We wholeheartedly agree. Beretta's lean stewing beef is cut from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — the kind that turns meltingly tender in the braise, infusing the cooking liquid with deep, intense beef flavour that mass-market stewing beef simply can't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen 1 lb packs. Enough for five meals, or one very serious stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Quality Matters More in a Braise Than Anywhere Else\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a steak, high heat and a quick sear can compensate for average beef. With a braise, there's nowhere to hide. The beef is in the pot for hours, the flavour of the meat becomes the flavour of the dish, and the collagen content of the cut determines whether you get silky, pull-apart tenderness or a tough, stringy result. Beretta's stewing beef is cut from well-worked muscles with the right connective tissue structure for slow cooking — raised on Canadian farms where the animals move, which means the muscle quality and flavour intensity are both superior to feedlot alternatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result: a braise that tastes like it came from a French farmhouse kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoeuf Bourguignon is the canonical application, but this beef performs at the same level in beef stew, Irish stew, beef daube, pot au feu, Hungarian goulash, or any slow-cooked braise where the meat cooks low and long in liquid. At 1 lb per pack, each bag covers a full braised beef meal for three to four people. Keep a few packs in the freezer and a good bottle of wine in the rack — that's the whole strategy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 1 lb packs | Lean stewing beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Stew 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44550850019526,"sku":"","price":147.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef10Pack_ca64a52d-edf9-4dd8-9175-c3a24f983b1c.jpg?v=1744129178"},{"product_id":"lean-stewing-beef-5-packs-antibiotic-hormone-free-grass-fed","title":"Lean Stewing Beef (5 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLean Stewing Beef | 5 x 1 lb Packs | RWA Grass-Fed Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome would argue a classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef and the finest red wine. We wholeheartedly agree. Beretta's lean stewing beef is cut from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — the kind that turns meltingly tender in the braise, infusing the cooking liquid with deep, intense beef flavour that mass-market stewing beef simply can't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive 1 lb packs. Enough for five meals, or one very serious stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Quality Matters More in a Braise Than Anywhere Else\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a steak, high heat and a quick sear can compensate for average beef. With a braise, there's nowhere to hide. The beef is in the pot for hours, the flavour of the meat becomes the flavour of the dish, and the collagen content of the cut determines whether you get silky, pull-apart tenderness or a tough, stringy result. Beretta's stewing beef is cut from well-worked muscles with the right connective tissue structure for slow cooking — raised on Canadian farms where the animals move, which means the muscle quality and flavour intensity are both superior to feedlot alternatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result: a braise that tastes like it came from a French farmhouse kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoeuf Bourguignon is the canonical application, but this beef performs at the same level in beef stew, Irish stew, beef daube, pot au feu, Hungarian goulash, or any slow-cooked braise where the meat cooks low and long in liquid. At 1 lb per pack, each bag covers a full braised beef meal for three to four people. Keep a few packs in the freezer and a good bottle of wine in the rack — that's the whole strategy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | Lean stewing beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stew 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44550868533446,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef5Pack_d18a2a41-bad4-4ebe-90e1-bcf646d16daf.jpg?v=1744129825"},{"product_id":"lean-stewing-beef-5-packs-rwa-free-grass-fed","title":"Beef Stir Fry (5 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Stir Fry | 5 x 1 lb Packs | Premium Loin Cuts | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost stir fry beef is chuck. Beretta's isn't. These 1 lb packs are cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the premium loin section of 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. The same cuts that go into Beretta's steaks, sliced thin for high-heat wok and pan cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive 1 lb packs. Your weeknight stir fry, fajitas, and beef noodle builds just got a significant upgrade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir fry is a high-heat, fast-cook format — the protein spends 2–3 minutes in direct contact with a screaming hot wok or pan. Tougher cuts like chuck or round can't handle that gracefully; they tighten and chew. Loin cuts — sirloin, ribeye, tenderloin — are naturally tender enough to stay that way through the speed and heat of stir fry cooking. The result is beef that stays juicy and picks up the char and sauce flavours of the dish without becoming tough or grainy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is what restaurant-quality beef stir fry actually requires. It's why the same dish tastes fundamentally different at a good restaurant than at home when you've grabbed whatever was on sale at the supermarket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe thin slice and loin-cut tenderness makes this the right beef for stir fries of all kinds — ginger beef, black bean beef, oyster sauce beef with broccoli — as well as fajitas, Korean bulgogi-style builds, beef fried rice, and pho-adjacent noodle soups where the beef is added raw to hot broth and cooks in seconds. At 1 lb per pack, each bag covers a full weeknight meal for two to three people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | Cut from sirloin, ribeye, top sirloin, and tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stir Fry 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44550873448646,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefStirFry5pack_be87ae0a-b633-4c7c-98c5-12e57944fa5b.jpg?v=1744130030"},{"product_id":"beef-stir-fry-10-packs-antibiotic-hormone-free-grass-fed","title":"Beef Stir Fry (10 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Stir Fry | 10 x 1 lb Packs | Premium Loin Cuts | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost stir fry beef is chuck. Beretta's isn't. These 1 lb packs are cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the premium loin section of 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. The same cuts that go into Beretta's steaks, sliced thin for high-heat wok and pan cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen 1 lb packs. Your weeknight stir fry, fajitas, and beef noodle builds just got a significant upgrade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir fry is a high-heat, fast-cook format — the protein spends 2–3 minutes in direct contact with a screaming hot wok or pan. Tougher cuts like chuck or round can't handle that gracefully; they tighten and chew. Loin cuts — sirloin, ribeye, tenderloin — are naturally tender enough to stay that way through the speed and heat of stir fry cooking. The result is beef that stays juicy and picks up the char and sauce flavours of the dish without becoming tough or grainy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is what restaurant-quality beef stir fry actually requires. It's why the same dish tastes fundamentally different at a good restaurant than at home when you've grabbed whatever was on sale at the supermarket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe thin slice and loin-cut tenderness makes this the right beef for stir fries of all kinds — ginger beef, black bean beef, oyster sauce beef with broccoli — as well as fajitas, Korean bulgogi-style builds, beef fried rice, and pho-adjacent noodle soups where the beef is added raw to hot broth and cooks in seconds. At 1 lb per pack, each bag covers a full weeknight meal for two to three people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 1 lb packs | Cut from sirloin, ribeye, top sirloin, and tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stir Fry 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44550876692678,"sku":"","price":147.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefStirFry10pack_60f16b66-f891-486d-a60e-fd0d9f5f2b6f.jpg?v=1744130149"},{"product_id":"lean-ground-bison-5-packs-antibiotic-hormone-free-grass-fed","title":"Lean Ground Bison (5 Packs): RWA Grass Fed Bison","description":"\u003cp\u003e\u003cstrong\u003eExtra Lean Ground Bison | 5 x 1 lb Packs | RWA Grass-Fed Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ideal way to stock up on extra lean ground bison without committing to a full 10-pack. Five 1 lb packs of 90% lean ground bison from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms — enough to explore what bison does across a few different meals before deciding how deep into the freezer you want to go.\u003c\/p\u003e\n\u003cp\u003eSame premium protein as the 10-pack. Right-sized for a first bulk order or a household that rotates proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Ground Bison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 90% lean, ground bison delivers 19g of protein and 0g of carbohydrate per 100g serving — with a richer, more mineral flavour than lean ground beef at the same fat percentage. Bison is naturally leaner than cattle, and that leanness shows most clearly in ground form: cleaner cook-off, less shrinkage, more of what you paid for ends up on the plate. It handles bold seasoning well, performs beautifully in burgers, chili, Bolognese, meatballs, and taco builds, and is a direct upgrade for anyone already cooking with lean ground beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g \/ approx. 1\/2 cup):\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e70 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e65 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 x 1 lb packs | 90% lean extra lean ground bison\u003c\/li\u003e\n\u003cli\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Ground Bison 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44552724775110,"sku":"","price":91.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBison5Pack_8b50fb42-4af0-46ed-b4da-b3087e46dd11.jpg?v=1744212541"},{"product_id":"lean-ground-bison-10-packs-antibiotic-hormone-free-grass-fed","title":"Lean Ground Bison (10 Packs): RWA Grass Fed Bison","description":"\u003cp\u003e\u003cstrong\u003eExtra Lean Ground Bison | 10 x 1 lb Packs | RWA Grass-Fed Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leanest, most protein-dense ground meat Beretta offers. Extra lean ground bison at 90% lean is sourced from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta pastures — and it delivers a nutritional profile that ground beef simply can't match at the same fat level. Stocked in bulk, priced to reflect it.\u003c\/p\u003e\n\u003cp\u003eTen 1 lb packs. Freeze what you don't use, pull what you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Ground Bison Over Ground Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBison is naturally leaner than beef at equivalent percentages — but more importantly, the flavour is richer and more complex at 90% lean than most people expect. The earthier, more mineral character of bison comes through distinctly in ground form, which means it carries bold seasoning well and performs at a level that 90% lean ground beef rarely achieves. Burgers, chili, Bolognese, meatballs, breakfast scrambles, taco meat — every application that works with lean ground beef works better with ground bison, and the nutritional numbers back it up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g \/ approx. 1\/2 cup):\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e70 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e65 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 x 1 lb packs | 90% lean extra lean ground bison\u003c\/li\u003e\n\u003cli\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"241\"\u003eBeretta's Grass Fed Ground Bison 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44552748957894,"sku":"","price":177.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBison10pack_2fb44ce8-6f29-4290-a153-2e7af6eb2f6b.jpg?v=1744212807"},{"product_id":"cynthia-s-whipped-face-tallow-butter-lavender-100ml-grass-fed-grass-finished","title":"Cynthia’s Whipped Face Tallow Butter: Lavender","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCynthia's Whipped Face Tallow Butter | Lavender | Grass-Fed, Grass-Finished | 2oz \/ 4oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe calming face butter. Cynthia's Whipped Face Tallow Butter in Lavender is rendered from the kidney fat (suet) of 100% grass-fed, grass-finished Canadian beef — the same supply chain Beretta has controlled since 1992 — whipped with organic coconut oil and scented with organic lavender essential oil. Three ingredients. No preservatives, no synthetic inputs, no supply chain we don't own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 oz jar ($17.99) | 4 oz jar ($24.99).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Scent Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLavender is the most universally recognised scent in natural skincare — and for good reason. Its floral character is clean and herbal rather than sweet or heavy, making it one of the few floral oils that works as a daily face product without becoming cloying or competing with other scents. It's the version for buyers who want a face butter that smells like a considered skincare product rather than a food or a candle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCompared to the other Cynthia's face butters: warmer and softer than the Orange, Geranium \u0026amp; Bergamot; calmer and more delicate than the Frankincense \u0026amp; Lemon. Lavender is the neutral, versatile choice in the range — the one that works morning and evening, year-round, without mood or season qualification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Lavender Works on Skin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLavender essential oil earns its place in skincare beyond its scent. It carries documented antiseptic and anti-inflammatory properties — relevant for a face product applied daily to skin that may be sensitive, reactive, or prone to mild irritation. It's also one of the few essential oils gentle enough for use near the face at typical cosmetic concentrations without significant sensitisation risk for most people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe calming association isn't just psychological: lavender's linalool and linalyl acetate compounds have measurable effects on the nervous system at low levels, making the evening application of this face butter a genuine wind-down ritual rather than just a moisturising step.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Grass-Fed, Grass-Finished Tallow for Skin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTallow's fatty acid profile is remarkably similar to human sebum — which is why it absorbs the way it does. Grass-finished tallow carries higher concentrations of fat-soluble vitamins A, D, E, and K, more CLA, and a better Omega-3 to Omega-6 ratio than grain-finished alternatives. A functional difference, not just an ethical one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeretta's tallow is rendered from kidney fat specifically — finer texture, higher nutrient concentration than other fat sources. Most tallow skincare brands can't specify their fat source. We can, because the animal is ours from pasture to product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat It Does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDeeply moisturising:\u003c\/strong\u003e Occlusive moisturiser — locks hydration in, prevents dryness, flaking, and irritation. Particularly effective for eczema, psoriasis, and dry or sensitive skin.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVitamin-rich:\u003c\/strong\u003e Vitamins A (skin cell turnover, collagen production), D (anti-inflammatory, skin repair), E (antioxidant), and K (elasticity, dark circle reduction) — naturally present, not added synthetically.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAnti-inflammatory:\u003c\/strong\u003e CLA and Omega-7 fatty acids soothe inflamed or irritated skin.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBarrier-strengthening:\u003c\/strong\u003e Reinforces the skin's lipid barrier. Low comedogenic rating (1–2) — unlikely to clog pores for most people.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePreservative-free:\u003c\/strong\u003e Stable at room temperature without added preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApply a small amount to clean, slightly damp skin. Warm between fingertips first to soften, then press and smooth into face and neck. Start with a pea-sized portion — a little goes further than expected. Use morning and\/or evening as your primary moisturiser. The lavender scent makes this particularly well-suited to an evening routine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grass-Fed, Grass-Finished Beef Tallow, Organic Coconut Oil, Organic Lavender Essential Oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"241\"\u003eCynthia’s Whipped Face Tallow Butter is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"2 oz","offer_id":45529874858182,"sku":null,"price":17.99,"currency_code":"CAD","in_stock":false},{"title":"4 oz","offer_id":45529874890950,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/FaceButter_ae88b645-09ff-4bd3-89ac-085594cf316a.webp?v=1769799150"},{"product_id":"cynthia-s-whipped-face-tallow-butter-orange-geranium-bergamot-100ml-grass-fed-grass-finished","title":"Cynthia’s Whipped Face Tallow Butter: Citrus","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCynthia's Whipped Face Tallow Butter | Orange, Geranium \u0026amp; Bergamot | Grass-Fed, Grass-Finished | 2oz \/ 4oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe floral-citrus face butter. Cynthia's Whipped Face Tallow Butter in Orange, Geranium \u0026amp; Bergamot is rendered from the kidney fat (suet) of 100% grass-fed, grass-finished Canadian beef — the same supply chain Beretta has controlled since 1992 — whipped with organic jojoba oil and scented with organic orange, geranium, and bergamot essential oils. Three ingredients. No preservatives, no synthetic inputs, no supply chain we don't own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 oz jar ($17.99) | 4 oz jar ($24.99).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Scent Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOrange, geranium, and bergamot is one of the most balanced combinations in natural skincare — each oil contributing a distinct layer that makes the whole more complex than any single note alone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOrange\u003c\/strong\u003e is the bright, familiar citrus foundation — warm, sweet, and uplifting. \u003cstrong\u003eGeranium\u003c\/strong\u003e is the floral heart of the blend: rose-adjacent, slightly green, with a softness that rounds the citrus and prevents it from reading as sharp or soapy. \u003cstrong\u003eBergamot\u003c\/strong\u003e — the oil that gives Earl Grey tea its distinctive character — adds a refined, slightly herbal citrus note that bridges the orange and the geranium and gives the blend its sophistication.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTogether: a scent that's floral without being heavy, citrus without being sharp, and refined enough for a daily face product. If the Frankincense \u0026amp; Lemon butter is warm and grounding, the Orange, Geranium \u0026amp; Bergamot is bright and uplifting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Grass-Fed, Grass-Finished Tallow for Skin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTallow's fatty acid profile is remarkably similar to human sebum — the skin's own natural oil — which is why it absorbs the way it does. Grass-finished tallow specifically carries higher concentrations of fat-soluble vitamins A, D, E, and K, more conjugated linoleic acid (CLA), and a better Omega-3 to Omega-6 ratio than grain-finished alternatives. This is a functional difference, not just an ethical one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeretta's tallow is rendered from kidney fat — suet — which has a finer texture and higher nutrient concentration than other beef fat sources. Most tallow skincare brands can't specify their fat source. We can, because the animal is ours from pasture to product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat It Does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDeeply moisturising:\u003c\/strong\u003e Tallow is an occlusive moisturiser — it locks hydration in and prevents dryness, flaking, and irritation. Particularly effective for eczema, psoriasis, and chronically dry or sensitive skin.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVitamin-rich:\u003c\/strong\u003e Vitamins A (skin cell turnover, collagen production), D (anti-inflammatory, skin repair), E (antioxidant, oxidative stress protection), and K (elasticity, dark circle reduction) — naturally present in grass-finished tallow, not added synthetically.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAnti-inflammatory:\u003c\/strong\u003e CLA and Omega-7 fatty acids soothe inflamed or irritated skin.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBarrier-strengthening:\u003c\/strong\u003e Reinforces the skin's lipid barrier. Low comedogenic rating (1–2) — unlikely to clog pores for most people.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePreservative-free:\u003c\/strong\u003e Tallow is stable at room temperature without added preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApply a small amount to clean, slightly damp skin. Warm between fingertips first to soften, then press and smooth into face and neck. Start with a pea-sized portion — a little goes further than you'd expect. Best used morning and\/or evening as your primary moisturiser, or as an intensive treatment over dry patches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grass-Fed, Grass-Finished Beef Tallow, Organic Jojoba Oil, Organic Orange, Geranium, and Bergamot Essential Oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"241\"\u003eCynthia’s Whipped Face Tallow Butter is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"2 oz","offer_id":45529881739462,"sku":null,"price":17.99,"currency_code":"CAD","in_stock":false},{"title":"4 oz","offer_id":45529881772230,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/FaceButter.webp?v=1769799064"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/collections\/Horizontal_b843af21-2654-4349-ae51-613b2350e1da.png?v=1781643146","url":"https:\/\/berettafarms.com\/collections\/sales.oembed?page=4","provider":"Beretta Farms","version":"1.0","type":"link"}