{"title":"Beef","description":"\u003cp\u003e \u003c\/p\u003e\n\u003csection class=\"av_textblock_section\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eOur Organic Beef Bragging Rights:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LogoBioCanadaRGBpresse_3_480x480.jpg?v=1565879854\" alt=\"\" width=\"55\" height=\"55\"\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"av_textblock_section\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eWhat is unique about this product line? \u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in the animals Certified Organic feed\u003c\/li\u003e\n\u003cli\u003eCattle are pasture raised on grass, finished on organic grain\u003c\/li\u003e\n\u003cli\u003eCertified Organic by \u003ca href=\"http:\/\/www.ecocertcanada.com\/\" target=\"_blank\"\u003eEcocert\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pro-cert.org\/\" target=\"_blank\"\u003eProcert\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eThird party verification and inspection are required by an accredited certifying body along with a thorough audit trail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch3\u003eOur Antibiotic \u0026amp; Hormone Free Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","products":[{"product_id":"beef-striploin-steak-8oz-rwa-grass-fed","title":"Beef Striploin Steak 8oz: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Striploin Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe steak that serious beef lovers reach for when they want maximum flavour with the confidence of a well-behaved cut. Beretta's RWA Striploin is cut from the short loin — adjacent to the tenderloin, the most naturally tender section of the beef — from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for optimal marbling, and aged 21 days to peak tenderness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold, clean beef flavour. Naturally tender. Performs brilliantly on the grill or in the pan. Available as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe striploin sits between the ribeye and the tenderloin in both anatomy and flavour profile — leaner than a ribeye, more flavourful than a tenderloin, with a tight, firm grain that holds up beautifully under high heat. Many serious steak eaters consider it the most complete cut on the animal: enough marbling for richness and juiciness, enough lean muscle for clean, intense beef flavour, and a texture that's satisfying in a way that a buttery-soft tenderloin isn't. It's the cut that rewards seasoning and a hot grill most directly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Striploin Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil before the heat — the striploin's firmer grain benefits from a little surface oil to ensure an even, uninterrupted sear.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes — carryover cooking finishes the job while the juices redistribute. Slice against the grain. Kosher salt over iodized: coarser, cleaner, no additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":39611847344326,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261137354950,"sku":"","price":117.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Striploin_Steak.webp?v=1704922885"},{"product_id":"antibiotic-hormone-free-spicy-beef-sticks-grass-fed","title":"Spicy Beef Sticks: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSpicy Grass-Fed Beef Meat Sticks | RWA Canadian Angus | Butcher Smokehouse | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe same premium RWA Canadian Angus beef sticks — with heat. Beretta's Spicy Beef Sticks are made from premium cuts of 100% Canadian Angus beef raised without antibiotics, hormones, or steroids, hung by hand in Beretta's butcher smokehouse, slow-dried, and seasoned with [cayenne \/ chili \/ hot paprika] for a persistent, building heat that complements the rich beef and smoke character rather than masking it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eZero carbohydrates. Shelf-stable. 5 sticks per pack | Single pack or 5-pack (25 sticks total).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Heat Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis isn't aggressive face-melt heat — it's the kind of slow, layered spice that starts mild and builds across the stick. The beef and smoke come first; the heat arrives and lingers. Pairing well with the natural fat content of the stick, it's the version for buyers who find the mild too restrained but aren't looking for a punishment snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSame Production, Different Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery spicy stick is hung by hand in Beretta's butcher smokehouse and slow-dried by the same method as the mild version. The production quality is identical — the difference is purely the seasoning. If you want to compare: the mild has a clean, savoury beef-forward character; the spicy has the same base with heat layered on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, water, salt, sugars, fermented celery extract (no nitrites added except those naturally occurring in cultured celery), garlic, spices, naturally smoked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 20g \/ approx. 1 stick):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e220mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 sticks per pack | Single pack or 5-pack (25 sticks total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo synthetic nitrites | Zero carbohydrates | Shelf-stable\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDelivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"1 pack of 5 Sticks","offer_id":29528982061155,"sku":"","price":5.49,"currency_code":"CAD","in_stock":true},{"title":"5 Packs of 5 Sticks = 25 Sticks","offer_id":29528982126691,"sku":"","price":23.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefSticksSpicy.webp?v=1704925917"},{"product_id":"antibiotic-hormone-free-beef-chili-grass-fed","title":"Beef Chili: RWA","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Beef Chili | Beretta Kitchen | Canadian Angus Grass-Fed Ground Beef | 2 lbs | Cynthia's Recipe | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper beef chili, built from the beef up. Beretta Kitchen's Beef Chili starts with RWA Canadian Angus ground beef — raised without antibiotics, hormones, or steroids — and builds it with a full complement of vegetables: red kidney beans, green bell peppers, carrots, celery, and corn, all in a tomato purée base seasoned with chili powder and garlic. No artificial colours, flavours, or preservatives. Cynthia Beretta's own recipe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lbs per pack | Serves 3–4 | Single pack or 3-pack. Ships frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis chili isn't minimalist. The vegetable base — bell peppers, carrots, celery, corn, onion — gives the sauce body and natural sweetness that balances the chili powder heat. The red kidney beans add protein and texture. The RWA Canadian Angus ground beef brings the bold, clean beef character that makes the difference between a chili that tastes like the can it came from and one that tastes like someone made it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Purée (Tomatoes, Salt, Citric Acid), RWA Grass-Fed Ground Beef, Onions, Water, Red Kidney Beans, Green Bell Peppers, Carrots, Celery, Corn, Chili Powder (Spices, Salt, Garlic Powder), Vegetable Oil, Garlic Purée, Parsley, Salt, Spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo artificial colours, flavours, or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring occasionally. Add a splash of water or beef stock if needed to loosen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMicrowave (from thawed):\u003c\/strong\u003e Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 3–4 minutes, stirring once halfway through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Over rice, in a bowl with sour cream and cheddar, over baked potatoes, or in a burrito. The chili also reheats well as a nacho topping or as the filling for a cottage pie base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 cup \/ 280g):\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e280\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e40mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e740mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs per pack | Serves 3–4 | Single or 3-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Angus Ground Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial colours, flavours, or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003e\u003c\/h3\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":29535410815075,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781270565062,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/Chili.jpg?v=1623956365"},{"product_id":"antibiotic-hormone-free-beef-shepherds-pie-grass-fed","title":"Beef Shepherd's Pie","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Beef Shepherd's Pie | Beretta Kitchen | Antibiotic-Free Canadian Angus | Sweet Potato Crust | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper shepherd's pie — built on RWA Canadian Angus ground beef from Beretta's own farms, topped with a mixed mash of sweet potato and white potato, herbs, spices, and vegetables, and made without artificial flavours, colours, or preservatives. The Beretta Kitchen recipe was developed and approved by Cynthia Beretta — the version that earned a spot in the family kitchen is the version in every bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lb pan | Single or 3-pack. Feeds 3–4.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe base is Beretta's RWA Canadian Angus ground beef — the same protein used across the product range — slow-cooked with onions, carrots, celery, corn, peas, peppers, and garlic in a savoury sauce built with worcestershire, ketchup, and butter. The topping is a mash of sweet potato and white potato seasoned with cream and spices, which sits over the filling and browns during reheating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe sweet potato topping is what makes this version distinct from a conventional shepherd's pie. It adds a slight natural sweetness that rounds out the savoury beef and worcestershire filling — a balance that Cynthia Beretta specifically developed and approved for this recipe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweet potatoes, ground beef, onions, carrots, water, cream (milk), ketchup, celery, corn, butter, peas, corn starch, green bell peppers, red bell peppers, salt, worcestershire sauce, garlic purée, spices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo artificial flavours, colours, or preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Preheat oven to 375°F (190°C). Keep covered in the foil tray and bake covered for 45–50 minutes. Uncover for the final 10 minutes to develop a golden, slightly crusted potato topping. Rest 5 minutes before serving — the filling sets and portions cleanly after a brief rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom thawed (defrost overnight in fridge):\u003c\/strong\u003e Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 cup \/ 280g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e380\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e75mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e680mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lb pan | Single or 3-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Angus ground beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial flavours, colours, or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrass Fed, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003e\u003c\/h3\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lb","offer_id":29535425265763,"sku":"","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781186777286,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ShepherdsPie.webp?v=1704923666"},{"product_id":"grass-fed-beef-tallow-rwa","title":"Grass Fed Beef Tallow","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Tallow | 375 ml | 100% Canadian Grass Fed RWA Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cooking fat your great-grandparents used before vegetable and seed oils replaced everything. Beretta's Grass-Fed Beef Tallow is rendered from the kidney fat of 100% Canadian RWA beef — raised without antibiotics, hormones, or steroids — using a slow-boil and centrifuge process that produces a pure, clean, shelf-stable fat with a smoke point of approximately 420°F (215°C). No seed oils. No additives. One ingredient: grass-fed beef suet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 375 ml jar or a case of 12.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Tallow?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor most of culinary history, rendered animal fat was the primary cooking fat in every culture. Beef tallow in particular was the standard cooking fat in North American kitchens until the mid-20th century, when industrially produced vegetable and seed oils displaced it for economic rather than nutritional reasons. The reversal is now well underway — tallow is back in professional kitchens, carnivore and ancestral diet communities, and among home cooks who understand what a stable, high-smoke-point, nutrient-dense cooking fat actually means in practice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTallow is composed primarily of saturated and monounsaturated fats — the same stable fat structures found in butter and olive oil — making it significantly more heat-stable than polyunsaturated seed oils (canola, sunflower, vegetable) which oxidise and produce harmful compounds at high cooking temperatures. For high-heat applications — searing steak, roasting potatoes, frying — tallow outperforms every plant-based oil and most animal fats.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Tallow Is Made From?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTallow is rendered from suet — the hard, dense fat that surrounds the animal's organs (primarily the kidneys). Suet is fundamentally different from the intermuscular fat found in steaks: it has a higher melting point, a more neutral flavour profile, a longer shelf life at room temperature, and a different fatty acid composition. The rendering process — slow boiling followed by centrifuge separation — removes all connective tissue and moisture, producing a pure, stable fat that solidifies white at room temperature and liquifies quickly with heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSearing steak\u003c\/strong\u003e — the natural first use. A cast iron pan with tallow hits the high heat a proper sear requires without smoking or burning. Adds a clean, rich beef character to the crust.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasting vegetables\u003c\/strong\u003e — potatoes, root vegetables, and brassicas roasted in tallow develop a depth of flavour that olive oil can't match at high temperatures.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFrying\u003c\/strong\u003e — historically the fat of choice for deep frying, including the original McDonald's french fries (changed in 1990). Produces an exceptionally clean, crisp result.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGeneral high-heat cooking\u003c\/strong\u003e — any application where seed oils would normally be used. Scrambled eggs, sautéed greens, pan sauces.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasoning cast iron\u003c\/strong\u003e — tallow's fat composition makes it an excellent seasoning agent for cast iron cookware.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkin care\u003c\/strong\u003e — a growing use case in the ancestral health community. Pure grass-fed tallow is used as a moisturiser and skin barrier product due to its similar fatty acid profile to human sebum.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e902\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e109 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e RWA Grass-Fed Beef Suet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e375 ml jar | Available as single jar or case of 12\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRendered from 100% Canadian RWA Grass-Fed Beef Suet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable at room temperature | Ships fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Jar (375 ml)","offer_id":29535466618979,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 Case (12 Jars)","offer_id":44058091028678,"sku":"","price":110.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Tallow.jpg?v=1725031014"},{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003e\u003cstrong\u003e***Digital Gift Cards expire one year after the date of purchase.***\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Beretta Farms digital gift card.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDigital gift cards are sent by email and contain instructions to redeem them at checkout. Our digital gift cards have no additional processing fees.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"$50.00 CAD","offer_id":29587884703843,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"$100.00 CAD","offer_id":29587884736611,"sku":"","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"$200.00 CAD","offer_id":29588036616291,"sku":"","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"$300.00 CAD","offer_id":29588042317923,"sku":"","price":300.0,"currency_code":"CAD","in_stock":true},{"title":"$400.00 CAD","offer_id":29588043038819,"sku":"","price":400.0,"currency_code":"CAD","in_stock":true},{"title":"$500.00 CAD","offer_id":29588043923555,"sku":"","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/GiftCardImage.webp?v=1704936137"},{"product_id":"organic-beretta-burgers-grass-fed","title":"Beretta Beef Burgers: Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCertified Organic Beef Burgers | 6 x 168g Patties | Canadian Angus | Ecocert \u0026amp; Pro-Cert | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe burger that earns its place at the centre of the plate. Made from Beretta's own certified organic lean ground beef — the same 100% Canadian Angus used across the organic protein product range — seasoned simply with sea salt, organic onion, organic garlic, and organic spices, then formed using a proprietary process that produces a more even patty texture and better fat retention during cooking than standard burger pressing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSix 168g patties per box. 28g protein per burger.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSix Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's the whole list.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic beef, water, sea salt, organic onion, organic garlic, organic spices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo fillers. No soy protein. No breadcrumb binders. No artificial flavours. No colour additives. Just certified organic Canadian beef seasoned properly and formed well. The ingredient list is shorter than most restaurant burger menus.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Forming Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBeretta's burger forming method produces a denser, more uniform patty structure than the loosely packed approach used in most retail burger production. In practice this means two things: the patty holds together on the grill without needing to be compressed (which squeezes out the fat and moisture you're trying to keep), and the fat distributes more evenly throughout the patty rather than pooling and flaring in one spot. The result is a more evenly cooked, juicier burger with consistent texture across the whole patty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Grill These Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCook from frozen or thawed — both work, with different timing. Season with additional salt and pepper just before they hit the heat if desired.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Preheat grill to medium-high. Grill 7–8 minutes per side, lid down, to an internal temperature of 160°F (71°C). Don't press down on the patty — let the fat stay where it is.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrom thawed:\u003c\/strong\u003e Preheat grill to high. 4–5 minutes per side to 160°F (71°C). Rest 2–3 minutes before serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePan-seared:\u003c\/strong\u003e Cast iron, medium-high heat, lightly oiled. 4–5 minutes per side from thawed. The fat from a quality burger like this will render into the pan and self-baste during the cook — let it happen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 burger \/ 168 g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e390\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e660 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e110 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGluten-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 x 168 g patties per box\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e28 g protein per burger | 0 g carbohydrate | Gluten-free\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic 100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by Ecocert and Pro-Cert\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur Certified Organic Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in certified organic feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by \u003ca href=\"http:\/\/www.ecocertcanada.com\/\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eEcocert\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pro-cert.org\/\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003ePro-Cert\u003c\/a\u003e — third-party verified with full audit trail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Box of 6 Burgers","offer_id":29697066991715,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/HomestyleBurgerscopy.jpg?v=1744126553"},{"product_id":"certified-organic-beef-salami-grass-fed","title":"Beef Salami Chubb: Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCertified Organic All-Beef Salami | 540g Chubb | Maple \u0026amp; Natural Wood Smoke | Ecocert \u0026amp; Pro-Cert | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCharcuterie board salami made the right way. Beretta's Certified Organic Beef Salami is an all-beef, nitrite-free, gluten-free salami made from 100% certified organic Canadian Angus beef — seasoned with maple syrup, black pepper, and garlic, fermented with a bacterial culture, and naturally smoked over real wood. Eight ingredients. No synthetic nitrites. No gluten. Shelf-stable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e540g chubb | Single or 5-pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eEight Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's the whole list. Compare it to a conventional supermarket salami — which typically runs 15–20 ingredients including sodium nitrite, dextrose, sodium phosphate, ascorbic acid, and various artificial flavour compounds. Beretta's version achieves preservation through fermentation (bacterial culture) and natural celery juice powder (a natural nitrite source), the same approach used in the hot dogs and bacon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Beef, Maple Syrup, Natural Celery Juice Powder, Sea Salt, Black Pepper, Garlic, Bacterial Culture, Natural Wood Smoke.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe maple syrup isn't a sweetener in the conventional sense — at this concentration it contributes a subtle background note that rounds out the spice profile and aids in fermentation. The natural wood smoke is real smoke, not liquid smoke flavouring. The bacterial culture is what transforms this from cured meat into fermented charcuterie with the characteristic tang that distinguishes quality salami from a pressed deli product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Certified Organic Matters for a Cured Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn a fermented and cured product, the quality of the base protein is everything — there's no sauce, no marinade, no cooking process that modifies what the animal was. Beretta's organic salami starts with the same certified organic Canadian Angus used across the organic beef range: pasture-raised on grass, finished on certified organic grain, no GMOs in feed, verified by Ecocert and Pro-Cert through third-party inspection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 540g chubb is designed to be sliced at the thickness you want, not pre-portioned for you. For a charcuterie board, thin slices — 2–3mm — display the marbling of the salami and the natural casing beautifully. For sandwiches, slightly thicker. The chubb format also means you control freshness: cut what you need and keep the rest wrapped in the fridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePairs particularly well with aged cheddar, grain mustard, cornichons, and a sourdough or rye base. The maple and smoke notes complement washed-rind cheeses and bold accompaniments better than a standard pork salami.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e90mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1810mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e540g chubb | Single or 5-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic All-Beef | 100% Canadian Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo synthetic nitrites | Gluten-free | Shelf-stable\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by \u003ca href=\"http:\/\/www.ecocertcanada.com\/\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eEcocert\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pro-cert.org\/\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003ePro-Cert\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur Certified Organic Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in certified organic feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Chubb (540 g)","offer_id":29841908826211,"sku":"","price":33.49,"currency_code":"CAD","in_stock":false},{"title":"Fresh: 5 Chubbs","offer_id":45419484577990,"sku":null,"price":156.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/organic-beef-salami-chubb-graas-fed.jpg?v=1781171279"},{"product_id":"antibiotic-hormone-free-beef-stock-broth-rwa-grass-fed","title":"Beef Stock: RWA Grass Fed Beef","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRWA Beef Stock | Made In-House | 100% Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eA real stock, made \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"19\"\u003ethe right way. Beretta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"42\"\u003eKitchen's Beef Stock starts with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"75\"\u003eRWA Canadian Angus bones — raised \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003ewithout antibiotics, hormones, or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"143\"\u003esteroids — simmered with carrots, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"177\"\u003eonion, celery, thyme, rosemary, tomato, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"217\"\u003eand bay leaf until the collagen breaks \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"256\"\u003edown into a rich, full-bodied stock. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003eEight ingredients. No artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"326\"\u003eflavours, no concentrates, no bouillon \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"365\"\u003eshortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eAvailable in 1 Litre, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"22\"\u003e3-pack, or 6-pack. Ships frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eWhat's Inside\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"17\"\u003eAntibiotic and Hormone Free Bones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"52\"\u003eWater, Carrots, Onion, Celery, Thyme, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"90\"\u003eRosemary, Tomato, Bay Leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThis is a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003eclassic French-style stock build: a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003emirepoix base (carrot, onion, celery) \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"84\"\u003efor sweetness and depth, herbs for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"119\"\u003earomatic complexity, and tomato for a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"157\"\u003etouch of acidity and colour. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"190\"\u003ebones do the rest — slow-simmered \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"224\"\u003euntil the collagen renders out, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"256\"\u003eproducing the body and mouthfeel that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"294\"\u003edistinguishes a real stock from a thin, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"334\"\u003esalty broth substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eHow to Use It\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eUse as a base for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"18\"\u003esoups, stews, braises, risotto, gravy, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"57\"\u003eor pan sauces — anywhere a recipe calls \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"97\"\u003efor beef stock or broth. For \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"126\"\u003edeglazing after searing a steak or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"161\"\u003eroast, this stock builds a pan sauce in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"201\"\u003eminutes. It also works as a simple \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"236\"\u003ewarming drink on its own, seasoned to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"274\"\u003etaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eAlso Good for Dogs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBeef \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003estock is rich in glucosamine, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"35\"\u003echondroitin, and hyaluronic acid — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"70\"\u003ecompounds that render out of the bones \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003eduring the long simmer and support \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"144\"\u003ejoint health in dogs. A splash poured \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"182\"\u003eover dry or wet food adds moisture, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"218\"\u003eflavour, and these joint-supporting \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"254\"\u003enutrients. Beretta's stock contains no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003eonion powder or other ingredients \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"327\"\u003eharmful to dogs in the concentrations \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"365\"\u003eused — but as with any human food, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"400\"\u003eintroduce gradually and consult your \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"437\"\u003evet for dogs with specific dietary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"472\"\u003eneeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eProduct Details:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e1 Litre \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003e| 3-pack | 6-pack\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003eMade at Beretta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003eKitchen with RWA Canadian Angus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003ebones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003eRaised without antibiotics, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003ehormones, or steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003eNo artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"152\"\u003eflavours or preservatives\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"152\"\u003eShips \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"186\"\u003efrozen | Delivered to your door\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eOur RWA Grass-Fed Beef Standards:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRaised without antibiotics, hormones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003eor steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003e100% Canadian Angus — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"76\"\u003eborn, raised, and finished in Canada\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"115\"\u003eRaised on grass, finished on grain | No \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"155\"\u003eGMOs in feed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"155\"\u003eTraceable back to the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003efarm of origin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003eHumanely raised\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"227\"\u003eSustainable program from conception to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"266\"\u003econsumption\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Litre","offer_id":31660808110179,"sku":"","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Stocks","offer_id":44782815510726,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 6 Stocks","offer_id":44782815543494,"sku":null,"price":85.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beefstock.webp?v=1704923789"},{"product_id":"original-grass-fed-beef-jerky","title":"Original Beef Jerky: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Beef Jerky | Original | 21g Protein | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour ingredients. That’s the whole list. Beretta’s Original Premium Grass-Fed Beef Jerky is made from 100% RWA Canadian Angus beef — raised without antibiotics, hormones, or steroids — seasoned with sea salt and naturally smoked. No soy. No sugar. No MSG. No artificial flavours. No synthetic nitrites. Just beef, salt, celery juice, and smoke. Made in Canada.\u003c\/p\u003e\n\u003cp\u003e50 g per pack | 21 g protein per pack | Single pack or case of 20.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ingredient Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOther commercial beef jerky contains 10–15 ingredients: soy sauce, corn syrup or sugar, MSG, artificial flavours, hydrolysed protein, and various preservatives. These aren’t added for flavour — they’re added to increase shelf life, reduce production cost, and standardise the taste of lower-quality meat.\u003c\/p\u003e\n\u003cp\u003eBeretta’s jerky has four:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef, sea salt, cultured celery juice powder, smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCultured celery juice powder provides natural preservation (a source of naturally occurring nitrites) in place of synthetic sodium nitrite. The smoke is real. The beef is the same RWA Canadian Angus that goes into the steaks. When you start with quality protein and season simply, there’s nothing to hide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Numbers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer 50 g pack:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e130\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e700 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e60 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e21 grams of protein in a 50-gram shelf-stable snack is exceptional — more protein per gram than most protein bars, with a cleaner ingredient list than almost any of them. Gluten-free. Soy-free. No added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 g per pack | Single pack or case of 20\u003c\/li\u003e\n\u003cli\u003e21 g protein per pack | 130 calories | 1 g carbohydrate\u003c\/li\u003e\n\u003cli\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eGluten-free | Soy-free | No added sugar | No synthetic nitrites\u003c\/li\u003e\n\u003cli\u003eShelf-stable | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Original: 1 Pack x 50g","offer_id":32137606594659,"sku":"","price":7.49,"currency_code":"CAD","in_stock":true},{"title":"Original: 1 Case (20 Packs x 50g)","offer_id":43572246184134,"sku":"","price":123.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef-Jerky-RWA-Canadian-Grass_Fed.webp?v=1782739676"},{"product_id":"sweet-chili-habanero-antibiotic-hormone-free-beef-jerky-grass-fed","title":"Sweet Chili Habanero Beef Jerky: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Jerky | Sweet Chili Habanero | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe boldest flavour in Beretta's jerky range. The Sweet Chili Habanero is made from the same 100% Canadian Angus grass fed beef raised without antibiotics, hormones, or steroids, naturally smoked, no synthetic nitrites — with a sweet chili and habanero seasoning that delivers a genuine heat punch balanced by sweetness. For buyers who want their jerky to have character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e50g per pack | 21g protein per pack | Single pack or case of 20.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Flavour Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHabanero is one of the hotter chili varieties in common use — genuinely spicy, with a fruity, floral heat character that's distinct from the sharp burn of cayenne or the slower build of chipotle. Paired with sweet chili, the sweetness arrives first and softens the landing; the habanero heat follows and lingers. It's a sweet-then-hot sequence rather than an aggressive front-loaded burn — which makes it more approachable than pure habanero while still delivering real heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the jerky for buyers who find the original too restrained and the honey garlic ginger too mild.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow This Compares to the Other Flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOriginal (4 ingredients, 1g carb):\u003c\/strong\u003e The purest version — clean beef and smoke, minimal sweetness, carnivore\/keto-friendly.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHoney Garlic Ginger (19g protein, 6g carb):\u003c\/strong\u003e Savoury-sweet with a warm spice finish. The most complex flavour.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweet Chili Habanero (21g protein, 6g carb):\u003c\/strong\u003e Sweet front note, genuine habanero heat that builds. The boldest option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAll three use the same RWA Canadian Angus beef and the same natural smoking process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e RWA Grass Fed Beef, sugar, sea salt, spices, cultured celery powder, garlic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSix ingredients. Cultured celery powder provides natural preservation (naturally occurring nitrites) in place of synthetic sodium nitrite. Gluten-free. Soy-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 50g pack):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e170\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e620mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e65mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e50g per pack | Single pack or case of 20\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e21g protein per pack | 6g carbohydrate\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGluten-free | Soy-free | No synthetic nitrites\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Sweet Chili Habanero: 1 Pack x 50g","offer_id":32137621504099,"sku":"","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"Sweet Chili Habanero: 5 Pack x 50g","offer_id":45971897909446,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true},{"title":"Sweet Chili Habanero: 1 Case (20 Packs x 50g)","offer_id":39453550379206,"sku":"","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefJerkySweetChili.webp?v=1704975971"},{"product_id":"honey-garlic-ginger-antibiotic-hormone-free-beef-jerky-grass-fed","title":"Honey Garlic Ginger Beef Jerky: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Jerky | Honey Garlic Ginger | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAll the quality of Beretta's original beef jerky — with a flavour profile built for people who want more from a meat snack. The Honey Garlic Ginger jerky is made from the same 100% Canadian Angus beef raised without antibiotics, hormones, or steroids, naturally smoked, with no synthetic nitrites. The marinade adds honey powder, garlic, and spice extracts that create a savoury-sweet flavour with a ginger-spice finish — the kind of jerky that satisfies a flavour craving and delivers serious protein at the same time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e50g per pack | 19g protein per pack | Single pack or case of 20.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Flavour Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHoney garlic ginger is a flavour combination with genuine depth — not just sweetness over beef. The garlic and ginger cut through the honey's sweetness and work with the natural smoke to produce a layered result: savoury and slightly sweet upfront, with a warm spice finish that builds. It's the jerky for buyers who want a snack that tastes like something, not just a dry protein substrate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow This Compares to the Original\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeretta makes two beef jerky flavours. The original has 4 ingredients and 1g carbohydrate — the purest, most protein-forward option for carnivore and keto buyers. The honey garlic ginger has a slightly richer flavour profile and 6g carbohydrate from the honey and sugar in the marinade. Both use the same RWA Canadian Angus beef and the same natural smoking process. The choice is flavour preference and macro priority.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, sugars (sugar, honey powder), sea salt, garlic powder, cultured celery powder, spices, spice extracts, garlic oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCultured celery powder provides natural preservation (naturally occurring nitrites) in place of synthetic sodium nitrite. Gluten-free. Soy-free. No artificial flavours. No MSG.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 50g pack):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e490mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e60mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e50g per pack | Single pack or case of 20\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e19g protein per pack | 6g carbohydrate\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGluten-free | Soy-free | No synthetic nitrites\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Honey Garlic Ginger: 1 Pack x 50g","offer_id":32137624846435,"sku":"","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"Honey Garlic Ginger: 5 Pack x 50g","offer_id":45971641565382,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true},{"title":"Honey Garlic Ginger: 1 Case (20 Packs x 50g)","offer_id":39453540221126,"sku":"","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefJerkyHoneyGarlic.webp?v=1704937286"},{"product_id":"certified-organic-all-beef-hot-dogs-grass-fed","title":"Beef Hot Dogs: Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCertified Organic All-Beef Hot Dogs | No Nitrites | Gluten-Free | Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe hot dog redesigned from scratch. Beretta's Certified Organic All-Beef Hot Dogs are made from 100% premium organic Canadian beef — no fillers, no mystery meat, no artificial flavours, no added nitrites. Just organic beef, organic seasonings, sea salt, and natural smoke. Six hot dogs per pack, available in single packs or a case.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA hot dog you can actually feel good about handing to your kids.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's Actually In These Hot Dogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ingredient list is short enough to read in ten seconds — which is the point:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic beef, water, organic potato starch, sea salt, cultured celery juice powder, organic spices, natural smoke flavour, organic garlic powder, organic onion, naturally smoked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery ingredient is recognisable. Everything is certified organic or a natural preservative (cultured celery juice is a natural source of nitrites used in place of synthetic sodium nitrite). No artificial colours. No artificial flavours. No gluten. No MSG. No soy fillers. No mechanically separated meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy This Is Different From Every Other All-Beef Hot Dog\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost hot dogs labelled \"all beef\" at grocery stores still contain sodium nitrite, corn syrup, artificial flavours, and in some cases mechanically separated beef — a product that looks nothing like the cuts it comes from. Beretta's version starts with the same premium certified organic Canadian Angus beef used in the rest of the product range, then seasons it simply and smokes it naturally. The result is a hot dog with an actual beef flavour — not the processed, cured, artificially flavoured character of a conventional frank.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe organic certification means the beef is free of GMO-fed inputs, synthetic pesticides in the feed supply, and verified by Ecocert and Pro-Cert through third-party inspection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese cook exactly like a premium hot dog should. Grill over medium-high direct heat, turning occasionally, for 5–7 minutes until the casing is blistered and the skin snaps when bitten. A cast iron pan works equally well — 3–4 minutes per side over medium-high heat. The natural smoke character deepens with a proper char.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 hot dogs per pack | 300 g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAvailable in single pack or case\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic all-beef | 100% Canadian Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added nitrites | Gluten-free | No artificial flavours\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by Ecocert and Pro-Cert\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur Certified Organic Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in certified organic feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Pack of 6 Dogs","offer_id":32138188914787,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: Bundle (5 Packs of 6 Dogs)","offer_id":40504953372870,"sku":"","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefDogscopy.jpg?v=1744126521"},{"product_id":"antibiotic-and-hormone-free-grass-fed-beef-wellington","title":"Beef Wellington: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Beef Wellington | Beef Tenderloin \u0026amp; Mushroom Duxelles | Beretta Kitchen | 500g | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA restaurant-quality dinner, ready from your freezer. Beretta Kitchen’s Beef Wellington wraps RWA Canadian Angus beef tenderloin — the most naturally tender cut on the animal — in a mushroom duxelles of sautéed mushrooms, shallots, garlic, spinach, and butter, all enclosed in a golden pastry shell. The result is the dish that requires hours of professional technique to produce correctly, delivered frozen and ready to go straight from freezer to oven.\u003c\/p\u003e\n\u003cp\u003e500g per piece | Serves 1–2. Ships frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe filling begins with beef tenderloin — the loin’s most delicate cut, raised without antibiotics, hormones, or steroids from Beretta’s 100% Canadian Angus supply. Around it, a classic duxelles: mushrooms, shallots, garlic, spinach, and butter cooked down and reduced until intensely savoury, then seasoned with beef stock. The pastry shell is a traditional enriched wheat shortcrust that browns in the oven and holds the filling’s moisture without going soggy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilling Ingredients:\u003c\/strong\u003e Beef Tenderloin, Spinach, Mushrooms, Shallots, Garlic, Flour, Butter, Beef Stock, Seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShell Ingredients:\u003c\/strong\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°F (175°C). Place on a baking sheet lined with parchment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Bake 1 hour 10 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom defrosted\u003c\/strong\u003e (thaw overnight in fridge): Bake 35–40 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp\u003eThe Wellington is done when the pastry is deep golden brown and an instant-read thermometer inserted through the pastry into the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing — the filling needs to settle before cutting cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo defrost:\u003c\/strong\u003e Defrost overnight in the fridge for best results. Do not rush in warm water or at room temperature — the pastry can become soggy if the thaw is uneven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g per piece | Serves 1–2\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus Beef Tenderloin\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":32235464294499,"sku":"","price":31.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/BeefWellington.jpg?v=1623957464"},{"product_id":"certified-organic-lean-stewing-shish-kabob-beef","title":"Lean Stewing Beef: Certified Organic","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSome would argue that a Classic Boeuf Bourguignon isn’t a Boeuf Bourguignon without the best quality beef and the finest red wine. We wholeheartedly agree. Our superior stewing beef turns meltingly tender as it infuses the cooking liquid with intense beef flavour in stews and braises.\u003c\/p\u003e\n\u003csection class=\"av_textblock_section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"avia_textblock\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eOur Organic Beef Bragging Rights:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"av_textblock_section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"avia_textblock\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHumanely Raised\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWhat is unique about this product line? \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo GMO’s in the animals Certified Organic feed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCattle are pasture raised on grass, finished on organic grain\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCertified Organic by \u003ca href=\"http:\/\/www.ecocertcanada.com\/\" data-mce-fragment=\"1\" target=\"_blank\"\u003eEcocert\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pro-cert.org\/\" data-mce-fragment=\"1\" target=\"_blank\"\u003eProcert\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThird party verification and inspection are required by an accredited certifying body along with a thorough audit trail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454 g","offer_id":32243525288035,"sku":"","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeefOrg.jpg?v=1744125625"},{"product_id":"rwa-grass-fed-ribeye-steak-8oz","title":"Beef Ribeye Steak 8oz: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Beef Ribeye Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta’s best-selling steak. The ribeye is cut from the longissimus dorsi — the least-worked muscle on the steer — giving it the characteristic deep marbling and rich intramuscular fat that makes it the most flavourful and naturally tender cut on the animal. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days to peak tenderness.\u003c\/p\u003e\n\u003cp\u003eAvailable as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye’s fat marbling doesn’t just add flavour — it bastes the protein from within as it cooks, creating the juicy, self-basting texture that no other cut replicates. A well-marbled ribeye seared in a hot cast iron pan or over direct grill heat needs nothing more than salt, pepper, and a knob of butter to produce a result that rivals any steakhouse. It’s the cut that converts people to premium beef permanently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Ribeye Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. A light brush of oil prevents sticking without masking the natural fat character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only — a fork punctures the meat and releases the juice you’ve been protecting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes before cutting — the carryover cooking finishes the steak and the resting redistributes the juices throughout the meat. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":38003168149702,"sku":"","price":18.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261135421638,"sku":"","price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/beef-ribeye-steak-rwa-grass-fed.webp?v=1781110169"},{"product_id":"aaa-antibiotic-and-hormone-free-top-sirloin-10oz","title":"Beef Top Sirloin Steak 8oz: RWA Grass Fed Beef","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOur Top Sirloin Steaks offer a bold and beefy flavor! This steak is ideal for grilling, sautéing or pan-frying. Top Sirloin steaks come from the primal loin or sub primal sirloin, near the hip. To help this cut tenderize, we recommend a marinade!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOur RWA Grass Fed Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003eHow to 'raise your steaks'\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrepping \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.\u003c\/li\u003e\n\u003cli\u003eSeason the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.\u003c\/li\u003e\n\u003cli\u003eMeat should be brought to room temperature before cooking for optimum results.\u003c\/li\u003e\n\u003cli\u003eClean and preheat grill on high.\u003c\/li\u003e\n\u003cli\u003eLightly oil your steak. This helps searing and prevents sticking.\u003c\/li\u003e\n\u003cli\u003eIf seasoning, do it before they hit the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh, direct heat helps sear the steak and seal in all the flavour and juice.\u003c\/li\u003e\n\u003cli\u003eUse tongs, never a fork as it will puncture the meat and release the juices.\u003c\/li\u003e\n\u003cli\u003eKeep the barbecue lid down as much as possible. It regulates the heat.\u003c\/li\u003e\n\u003cli\u003eUse the 60\/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSteak Grilling Chart\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePre-heat gas grill to high \/ time in minutes:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width: 70%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1.5\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e2\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(120 - 130°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium Rare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(130 - 140°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e5\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n9\u003cbr\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium\u003cbr\u003e\u003c\/strong\u003e(140 - 150°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWell Done\u003cbr\u003e\u003c\/strong\u003e(160 - 170°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13\u003cbr\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eServing\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"grilling-guide-list\"\u003ePlace cooked meat on clean plate.\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eAllow steaks to ‘rest’ for 5 minutes before serving\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eA note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavor than iodized salt and it contains no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":32282025459811,"sku":"","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261138010310,"sku":"","price":107.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/AAAAntibiotic_HormoneFreeTopSirloinSteak8oz.webp?v=1704921714"},{"product_id":"fresh-aaa-antibiotic-and-hormone-free-whole-tenderloin-grass-fed","title":"Whole Beef Tenderloin: RWA Grass Fed Beef *Fresh*","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhole Beef Tenderloin | RWA Grass-Fed Canadian Angus | Fresh | Trimmed | 1.5–3.5kg | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe whole muscle, trimmed and ready. Beretta's Whole Beef Tenderloin is the entire psoas major — the same muscle that produces filet mignon — sold as a single trimmed roast rather than pre-cut into individual steaks. Buying it whole gives you significantly better value per pound than individual filets, the flexibility to portion your own steaks at any thickness, or the option to cook it as a single, show-stopping roast. From 100% Canadian RWA grass-fed Angus, aged 21 days, ships fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour sizes from 1.5kg to 3.5kg.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUnderstanding the Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe whole tenderloin is an oblong, tapering muscle with two distinct ends: the butt (the thicker end, slightly fattier and more marbled) and the tail (the narrow, leaner end). This natural taper means a whole tenderloin doesn't cook perfectly evenly end to end if roasted straight — the thin tail will finish before the thick butt does. Many cooks fold the tail underneath and tie it to even out the thickness before roasting, which produces a far more consistent result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAlready trimmed of the silverskin and most surface fat, this tenderloin is ready to cook straight from the package — no additional butchery required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTwo Ways to Use It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAs a whole roast:\u003c\/strong\u003e The classic choice for a large dinner party or holiday meal — a single roasted tenderloin serves a crowd elegantly and carves beautifully tableside. Tie the tail underneath for even cooking, then follow the roasting method below.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePortioned into steaks:\u003c\/strong\u003e Cut your own filet mignon at any thickness you want — thicker cuts from the butt end, thinner from the tail. Buying whole and cutting your own steaks is significantly more economical than buying pre-portioned filets, and lets you control exactly how many steaks you get and at what size.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Roast a Whole Tenderloin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePat completely dry. Tie the tail end underneath with butcher's twine to even out the thickness. Season generously with kosher salt and cracked pepper — tenderloin's mild flavour rewards assertive seasoning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place on a wire rack over a baking sheet. Roast until internal temperature reaches 120°F (49°C) for medium-rare — approximately 45–60 minutes for a 2–2.5kg roast, adjusting for size. Rest 10 minutes. Sear in a screaming-hot cast iron pan or under a broiler for 2–3 minutes per side until deeply browned all over. Rest 10 minutes before slicing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget temperatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–125°F \/ 49–52°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–135°F \/ 54–57°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–145°F \/ 60–63°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Slice into 1–1.5\" medallions. A compound butter or red wine reduction adds the richness the lean cut naturally lacks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 sizes: 1.5–2kg | 2–2.5kg | 2.5–3kg | 3–3.5kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTrimmed of silverskin | Aged 21 days | Ships fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 x 1.5-2 kg","offer_id":40199541063878,"sku":"","price":221.99,"currency_code":"CAD","in_stock":false},{"title":"Fresh: 1 x 2-2.5 kg","offer_id":32296783773795,"sku":"","price":276.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 x 2.5-3 kg","offer_id":37608114749638,"sku":"","price":330.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 x 3-3.5 kg","offer_id":44766323572934,"sku":null,"price":384.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/AAAAntibioticandHormoneFreeFRESHWHOLEBeefTenderloin.webp?v=1704921845"},{"product_id":"rwa-grass-fed-stir-fry-beef-1-pack","title":"Stir Fry Beef: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Stir Fry Strips | Sirloin, Ribeye \u0026amp; Tenderloin | 454g | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePremium cuts, sliced for the wok. Beretta's Beef Stir Fry is cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the same 100% Canadian Angus beef used across the steak range, sliced thin for high-heat applications. Most commercial stir fry beef is cut from flank or round; Beretta's version uses loin and rib cuts that are tender enough to cook quickly without toughening, and flavourful enough to stand up to bold sauces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e454g per pack | Single, 5-pack, or 10-pack. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStir fry beef fails in one of two ways: it's too tough (from low-quality round or chuck sliced thin), or it's too bland (from lean cuts with no flavour). Tenderloin adds natural tenderness. Ribeye adds marbling and richness. Sirloin and top sirloin add the clean, bold beef flavour that carries through a sauce. The combination produces strips that cook fast, stay tender at high heat, and taste like actual beef — not a flavour-neutral protein background.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Beef Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe key technique is high heat and small batches. An overcrowded wok drops temperature and steams the beef instead of searing it — that's what produces grey, chewy stir fry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Defrost in the fridge overnight or under cold running water for 20 minutes. Pat completely dry — wet strips won't sear. If marinating, use a soy-based marinade with a touch of cornstarch for 15–30 minutes to coat and protect the exterior.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCook:\u003c\/strong\u003e Heat wok or large skillet over highest heat until smoking. Add a high smoke-point oil (beef tallow, avocado oil, or grapeseed). Add strips in a single layer — cook in batches if needed. Sear 60–90 seconds without stirring, then toss and finish for another 30–60 seconds. Remove from heat while still slightly underdone; carryover cooking finishes it. Total cook time: 2–3 minutes per batch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e Classic beef and broccoli, Korean-style bulgogi bowls, Thai basil beef, beef fajitas, rice paper rolls, or a simple garlic-ginger-soy bowl over jasmine rice. The cut mix works in any high-heat application where the beef is the main event.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e454g per pack | Single, 5-pack, or 10-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCut from RWA Canadian Angus Sirloin, Ribeye, Top Sirloin, and Tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":32371504676963,"sku":"","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 454g","offer_id":43847755464902,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 454g","offer_id":43847755497670,"sku":"","price":147.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StirFry.webp?v=1704926030"},{"product_id":"antibiotic-hormone-free-lean-stewing-shish-kabob-beef","title":"Lean Stewing Beef: RWA Grass Fed Beef","description":"\u003cp style=\"text-align: left;\"\u003eSome would argue that a Classic Boeuf Bourguignon isn’t a Boeuf Bourguignon without the best quality beef and the finest red wine. We wholeheartedly agree. Our superior stewing beef turns meltingly tender as it infuses the cooking liquid with intense beef flavour in stews and braises.\u003c\/p\u003e\n\u003ch3\u003eOur RWA Grass Fed Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":32384694943843,"sku":"","price":15.25,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 454g","offer_id":43847746912454,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 454g","offer_id":43847746977990,"sku":"","price":147.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef_2a3608cd-a631-473a-9b96-aa5def913d02.webp?v=1744126083"},{"product_id":"antibiotic-and-hormone-free-petite-tender","title":"Petite Tender: RWA Grass Fed Beef","description":"\u003cp style=\"text-align: left;\"\u003eOur Petite Tender is perfect for grilling, roasting or broiling! This cut is like our Whole Tenderloin in shape and texture but is smaller in size. It can be compared\u003cspan\u003e to the Top Sirloin or Striploin in tenderness, but is just as lean as the Tenderloin! \u003c\/span\u003eEnjoy it as a whole roast or cut into filet-style steaks!\u003c\/p\u003e\n\u003ch3\u003eOur RWA Grass Fed Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eHerb Crusted Petite Tender Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYIELDS: 2-3 Servings\u003c\/p\u003e\n\u003cp\u003ePREP TIME: 5 mins\u003c\/p\u003e\n\u003cp\u003eCOOK TIME: 30 mins\u003c\/p\u003e\n\u003cp\u003e TOTAL TIME: 35 mins\u003c\/p\u003e\n\u003cp\u003e1 tbsp (15 mL) chopped fresh parsley\u003c\/p\u003e\n\u003cp\u003e1 tbsp (15 mL) chopped fresh thyme\u003c\/p\u003e\n\u003cp\u003e1 tsp (5 mL) paprika\u003c\/p\u003e\n\u003cp\u003e2 cloves garlic, minced\u003c\/p\u003e\n\u003cp\u003e1 Petite Tender Beretta Beef (approx 500 g)\u003c\/p\u003e\n\u003cp\u003eKosher salt and coarse pepper\u003c\/p\u003e\n\u003cp\u003e1 tbsp (15 mL) vegetable oil\u003c\/p\u003e\n\u003cp\u003e1 tbsp (15 mL) Dijon mustard\u003c\/p\u003e\n\u003cp\u003eCombine parsley, thyme, paprika and garlic in small bowl; set aside.\u003c\/p\u003e\n\u003cp\u003eRub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.\u003c\/p\u003e\n\u003cp\u003eBrush roast all over with Dijon mustard. Coat all over with reserved herb mixture, pressing mixture. Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant-read thermometer inserted into thickest part of beef reads 145°F(63°C).\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Tender (approx. 350-400g)","offer_id":32384715030627,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/PetiteTender.webp?v=1705006073"},{"product_id":"aaa-antibiotic-hormone-free-grass-fed-ribeye-steak-11-13ozsteak","title":"Beef Ribeye Steak 11-13oz Box (6 Steaks): RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Beef Ribeye Steaks | 11–13oz | Box of 6 | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe steakhouse-weight ribeye. At 11–13 oz per steak, this is the cut for when the ribeye is the whole occasion — a Sunday night dinner, a birthday, a celebration that deserves a proper centrepiece on the plate. Six steaks per box, all from 100% Canadian Grass Fed Premium Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days.\u003c\/p\u003e\n\u003cp\u003eAt this size, every quality advantage of Beretta’s RWA ribeye shows up more clearly: the deeper marbling, the richer fat rendering, the more intense beef character that comes from a steak thick enough to develop a proper crust before the centre overcooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Size Matters on a Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA thinner steak has a narrower window between a good sear and an overcooked centre. At 11–13 oz, a ribeye is typically 1.25–1.5″ thick — thick enough that you can develop a proper, deep-brown crust on the outside before the interior temperature climbs past medium-rare. The result is the textural contrast that makes a steakhouse ribeye what it is: a caramelised exterior, a juicy, pink centre, and the rendered fat throughout that makes every bite different from the last.\u003c\/p\u003e\n\u003cp\u003eThis is the format the ribeye was designed for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook an 11–13oz Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt this size, the reverse sear method is worth the extra time — it produces the most consistent result of any technique for a thick steak. But high-heat pan or grill works equally well with attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended for 1.25″+ thickness):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place steak on a wire rack over a baking sheet and cook to an internal temperature of 120°F (49°C) — approximately 45–60 minutes. Remove from oven. Rest 10 minutes. Then sear in a screaming-hot cast iron pan with a knob of butter and tallow for 60–90 seconds per side until deeply crusted. Rest 5 minutes. The result: edge-to-edge even cooking with a crust that can’t be achieved any other way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect High Heat (grill or pan):\u003c\/strong\u003e Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Preheat to high. Target medium-rare at 130–135°F (54–57°C). At this thickness, rest for a full 5–7 minutes — carryover cooking on a thick steak is significant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth\u003eInternal Temp\u003c\/th\u003e\n\u003cth\u003e1″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e1.5″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e2″ — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare\u003c\/td\u003e\n\u003ctd\u003e120–130°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd\u003e130–140°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e140–150°F\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd\u003e160–170°F\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 x 11–13 oz RWA Grass-Fed Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 6 steaks x 11-13 oz","offer_id":43275172348102,"sku":"","price":240.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/11-13oz_grass_fed_ribeye.webp?v=1781134536"},{"product_id":"antibiotic-hormone-free-miami-short-ribs-grass-fed","title":"Miami Short Ribs: RWA Grass Fed Beef","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Miami Short Ribs | Korean-Style Flanken Cut | 2.5 kg | Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe cut behind Korean BBQ's most iconic dish — made with 100% Canadian Angus beef raised without antibiotics, hormones, or steroids. Beretta's Miami Short Ribs are cross-cut ¼\" thin across the bone in the flanken style, delivering the rich, beefy flavour of short rib in a format built for high-heat grilling: fast to cook, intensely flavourful, and spectacular with a proper marinade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2.5 kg per pack. Ships frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat Makes Miami Ribs Different from Regular Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMost short ribs are cut English-style — a thick chunk of meat on a single bone, designed for braising low and slow for hours. Miami ribs (also called flanken cut or Korean-style short ribs) are cut perpendicular to the bone, producing a thin strip approximately ¼\" thick that crosses three to four bones. The thin cross-cut exposes more surface area to heat and marinade, which means they cook in 3–4 minutes on a hot grill and absorb flavour at a rate that a thick English-cut short rib never could.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a completely different eating experience from the same cut: where English short ribs are falling-apart braised protein, Miami ribs are chewy, charred, deeply beefy, and built for the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMiami ribs reward a good marinade — and the classic Korean galbi (갈비) marinade is the benchmark for a reason. The basic formula:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e½ cup soy sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e¼ cup brown sugar or Asian pear juice (the enzymes in pear tenderise the meat)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 tbsp sesame oil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp fresh ginger, grated\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 green onions, sliced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp rice wine or mirin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCombine, submerge the ribs, and marinate for a minimum of 4 hours — overnight produces the best result. The thin cut means the marinade penetrates fully in a way it can't with thicker cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo marinade? Our BBQ is a Beretta Family favourite! Or just salt, pepper, and a hot grill is all this cut needs. The beefy flavour of RWA Canadian Angus speaks for itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Miami Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRemove from marinade and pat lightly dry — some moisture is fine, but excess liquid prevents the char. Grill over high direct heat for 2–3 minutes per side. You're looking for a caramelised, slightly charred exterior — the sugar in the marinade burns beautifully at this temperature. Rest briefly and serve immediately. These do not benefit from sitting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAlternatively: a screaming-hot cast iron pan, 2–3 minutes per side, works well when a grill isn't available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2.5 kg per pack | ¼\" flanken-cut across the bone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 2.5 kg","offer_id":32515641016419,"sku":"","price":120.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/MiamiShortRibs_2a923af8-26a3-40d5-8d7d-8626477a376f.jpg?v=1615487031"},{"product_id":"antibiotic-hormone-free-beef-femur-bone-grass-fed","title":"Beef Femur Bones: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Femur Bones | 200g–400g | Stock \u0026amp; Bone Broth | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most versatile bone in the Beretta range — and the best value. Beef femur bones from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grass-fed and grain-finished, no GMOs in feed. Three sizes from 200g to 400g. Use them for rich bone broth and stock, roasted marrow, or as a raw recreational chew bone for dogs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. $2.99–$4.99 per bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor the Kitchen: Bone Broth \u0026amp; Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe femur is the large leg bone — dense, collagen-rich, with a marrow cavity that renders into a stock with extraordinary body and depth. Grass-fed beef femur bones produce a bone broth with significantly more collagen than conventionally raised bones, which sets to a firm gel when chilled — the reliable indicator of a properly made, collagen-dense stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBasic bone broth method:\u003c\/strong\u003e Roast bones at 400°F (205°C) for 30–40 minutes until deeply browned — this step develops the Maillard flavour compounds that make the difference between a rich, complex broth and a pale, thin one. Transfer to a large stockpot or slow cooker, cover with cold water, add a splash of apple cider vinegar (the acid draws minerals from the bone), and simmer on the lowest possible heat for 12–24 hours. Strain, season, and refrigerate. A properly made broth will gel when cold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor Roasted Bone Marrow:\u003c\/strong\u003e Ask your butcher to cut the femur lengthwise (Beretta bones are sold whole — if you have a saw, halve lengthwise before roasting). Roast cut-side up at 450°F (230°C) for 15–20 minutes until the marrow is soft, bubbling, and pulling away from the bone slightly. Season with coarse salt, serve on toast with a parsley salad. One of the best things you can do with a $2.99 bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor Pets: Raw Recreational Chew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFemur bones are large, dense recreational chew bones — appropriate for medium to large dogs as a supervised raw chew. The marrow inside provides a high-value reward; the bone itself supports dental health through mechanical cleaning. Because these are RWA Canadian Angus with no antibiotics or hormones, they're the cleanest recreational bone your dog can have.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e200g\u003c\/strong\u003e — suitable for small to medium dogs or for a single serving of bone broth (1–2L)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e300g\u003c\/strong\u003e — suitable for medium to large dogs or a standard batch of stock (2–3L)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e400g\u003c\/strong\u003e — suitable for large dogs or a full pot of bone broth (3–4L+)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 sizes: 200g | 300g | 400g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 200g","offer_id":45194775101638,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 300g","offer_id":45194775134406,"sku":null,"price":3.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 400g","offer_id":32642976284771,"sku":"","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BoneFemur.webp?v=1704923306"},{"product_id":"aaa-antibiotic-hormone-free-tomahawk-steak-rwa-grass-fed","title":"Beef Tomahawk Steak: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Tomahawk Steak | 25–65oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most dramatic steak in the Beretta range. A tomahawk is a bone-in ribeye with the full rib bone left intact — typically 16\" or more — producing a steak that ranges from 25 to 65 oz depending on the cut and feeds 1–3 people depending on size. The same RWA Canadian Angus ribeye quality and 21-day aging as every other Beretta steak, in a format that announces itself the moment it arrives at the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight size variants, 25–65oz. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe tomahawk is cut from the same longissimus dorsi muscle as the standard and bone-in ribeye — the most naturally marbled section of the animal, running between the chuck and the loin. What distinguishes the tomahawk is the long frenched rib bone, which is left intact during butchering rather than trimmed. At Beretta, the tomahawk starts with 100% Canadian Angus raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe bone contributes to cooking in the same way as the bone-in ribeye: insulating the meat near the bone for a more gradual temperature gradient and producing richer drippings. At tomahawk thickness — typically 2\"–2.5\" or more depending on size — this insulation becomes especially important. The long bone also makes this the most practical-to-handle version of the ribeye for grill work: you have a natural handle that keeps hands away from the heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eServes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e25–30oz\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~700–850g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1–2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e30–35oz\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~850g–1kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1–2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e35–40oz\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~1–1.1kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e40–45oz\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~1.1–1.3kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e45–50oz\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~1.3–1.4kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2–3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e50–55oz\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~1.4–1.6kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2–3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e55–60oz\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~1.6–1.7kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e60–65oz\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~1.7–1.8kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook a Tomahawk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt 2\"+ thick, the direct-heat grilling approach used for thinner steaks will overcook the exterior before the centre is done. The reverse sear is the method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThaw:\u003c\/strong\u003e Defrost in the fridge — allow 24 hours for steaks up to 40oz, up to 48 hours for larger sizes. Never rush this in cold water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Remove from fridge 45–60 minutes before cooking. Pat completely dry. Season generously with kosher salt and cracked pepper — season the night before if possible and leave uncovered in the fridge for a dramatically better crust.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReverse Sear (strongly recommended):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place on a wire rack over a baking sheet. Cook until internal temperature of the thickest part reaches 120°F (49°C) for medium-rare — approximately 45–75 minutes depending on size. Rest uncovered for 10 minutes. Then sear in a screaming-hot cast iron pan or directly over the hottest part of a gas grill for 60–90 seconds per side, turning to catch the edges. Rest 8–10 minutes minimum before carving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget Internal Temperatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003ePull Temperature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eFinal Temperature (after rest)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e115°F \/ 46°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–125°F \/ 49–52°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120°F \/ 49°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–135°F \/ 54–57°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130°F \/ 54°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–145°F \/ 60–63°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCarve:\u003c\/strong\u003e Slice the meat away from the bone first, then cut across the grain into thick planks for serving. The bone is worth keeping — grilled or oven-roasted the next day, it's extraordinary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 sizes available | 25–65oz\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLimited quantities available per size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 25-30oz","offer_id":42726870483142,"sku":"","price":76.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 x 30-35oz","offer_id":32867070771299,"sku":"","price":86.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 x 35-40oz","offer_id":32769243938915,"sku":"","price":98.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 40-45oz","offer_id":32769243971683,"sku":"","price":109.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 45-50oz","offer_id":32867071295587,"sku":"","price":121.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 50-55oz","offer_id":41372156035270,"sku":"","price":133.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 55-60oz","offer_id":43847606141126,"sku":"","price":145.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 60-65oz","offer_id":44907752358086,"sku":null,"price":154.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TomahawkSteak_b364da0e-6181-4abe-8231-4dbf7ad9c6f8.webp?v=1704922645"},{"product_id":"100-canadian-grass-fed-whole-fresh-beef-brisket","title":"Whole Beef Brisket: RWA Grass Fed *FRESH*","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhole Beef Brisket | RWA 100% Grass-Fed | 2.5–5.5kg | Fresh | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe king of slow cooking, fresh and ready to braise, smoke, or grill. A whole brisket from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — grass-fed, grain finished ships fresh rather than frozen. The most accessible entry point into whole brisket cooking in the Beretta range, with Cynthia Beretta's own recipe included.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSix sizes from 2.5kg to 5.5kg. Ships fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Brisket Rewards Patience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrisket comes from the chest of the animal — a heavily worked, weight-bearing muscle with a dense network of connective tissue. Cooked hot and fast, it's genuinely tough. Cooked low and slow for hours, that same connective tissue breaks down into gelatin, transforming the brisket into one of the most tender, deeply flavoured cuts on the entire animal. The toughness isn't a flaw to work around — it's the reason brisket produces a result no quick-cooking cut ever could.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is not a weeknight cut. It's a weekend project, a smoker centrepiece, or — as Cynthia's recipe below shows — a braised Sunday dinner that feeds a crowd.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFresh, Not Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUnlike most of the Beretta beef range, this brisket ships fresh. For a long, slow cook where the meat's structure changes significantly over 4–5 hours, starting from fresh rather than frozen-and-thawed can make a meaningful difference to texture — no ice crystal damage from freezing, no defrost time to plan around. If you're cooking on a tighter timeline, this is the brisket that lets you skip the 24–48 hour fridge thaw.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eServes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2.5–3 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5–7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–3.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3.5–4 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8–10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–4.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10–12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4.5–5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e12–14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5–5.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e14–16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCynthia's Braised Brisket Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e1 whole Beretta brisket, kosher salt, freshly ground pepper, 6 tbsp olive oil, 4 tbsp butter, 3 yellow onions (thinly sliced), 4 garlic cloves (thinly sliced), 4 celery stalks (cut into long thin pieces), 15–20 sprigs fresh thyme, 2 cups red wine, 4 cups Beretta beef stock, 2 jars Beretta original BBQ sauce (500ml)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOven at 350°F (175°C). Cooking time 4–5 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePat the brisket completely dry with paper towels and season generously with salt and pepper. In a large pan, heat 4 tbsp olive oil and the butter over medium-high heat. Sear the brisket, turning once, 3–4 minutes per side until lightly browned. Transfer to a plate and set aside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAdd the remaining oil to the pan and reduce heat to medium-low. Add the onions, garlic, and celery, stirring often for 3–5 minutes until the vegetables begin to brown. Add the wine and stock, bring to a boil, then return the brisket to the pan. Cover and bake 3–4 hours, until fork-tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRemove the brisket from the oven, keeping it covered. Heat the BBQ sauce separately. Remove the brisket from the pan, slice thinly, arrange on a serving platter, and pour the heated BBQ sauce over the top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e Buttermilk mashed potatoes and cabbage coleslaw.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBuon Appetito! — Cynthia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 sizes | 2.5kg to 5.5kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA, Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips fresh | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"1 Fresh Brisket (2.5-3kg)","offer_id":45889275265222,"sku":null,"price":82.49,"currency_code":"CAD","in_stock":true},{"title":"1 Fresh Brisket (3-3.5kg)","offer_id":45889275297990,"sku":null,"price":95.49,"currency_code":"CAD","in_stock":false},{"title":"1 Fresh Brisket (3.5-4kg)","offer_id":45752733073606,"sku":null,"price":108.49,"currency_code":"CAD","in_stock":false},{"title":"1 Fresh Brisket (4-4.5kg)","offer_id":33074189008995,"sku":"","price":110.49,"currency_code":"CAD","in_stock":false},{"title":"1 Fresh Brisket (4.5-5kg)","offer_id":32840901689443,"sku":"","price":132.49,"currency_code":"CAD","in_stock":false},{"title":"1 Fresh Brisket (5-5.5kg)","offer_id":32840901656675,"sku":"","price":144.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/BeefBrisket.jpg?v=1615482090"},{"product_id":"antibiotic-hormone-free-striploin-steak-11-13oz-grass-fed","title":"Striploin Steak 11-13oz: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Beef Striploin Steak | 11–13oz | Steakhouse Weight | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe striploin at the weight it was meant to be cooked. At 11–13 oz, this is the steakhouse-format striploin — thick enough to develop a proper crust before the centre overcooks, substantial enough to be the centrepiece of the plate rather than part of it. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for optimal marbling, and aged 21 days.\u003c\/p\u003e\n\n\u003cp\u003eAvailable as a single 11–13 oz steak or a box of six.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy the Striploin Earns Its Reputation at This Weight\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe striploin's tight, firm grain — the characteristic that distinguishes it from the softer ribeye — is an advantage at steakhouse thickness. Where a delicate cut can become unwieldy at 1.25–1.5\" thick, the striploin's structure holds up to the longer cook time required for a thick steak, maintaining its texture and delivering a consistent result from crust to centre.\u003c\/p\u003e\n\n\u003cp\u003eAt this size, the striploin's flavour profile comes fully into focus: the clean, intense, unambiguous beef character that makes it the cut many serious steak eaters consider the benchmark. More flavour than a tenderloin. More structure than a ribeye. At 11–13 oz, with a proper sear and a five-minute rest, it's the complete steak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Cook an 11–13oz Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt this thickness, a reverse sear produces the most consistent result — especially for a lean, firm-grained cut where the margin between perfect and overdone is narrower than on a heavily marbled ribeye.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended for 1.25\"+ thickness):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place on a wire rack over a baking sheet and cook to an internal temperature of 120°F (49°C) — approximately 45–60 minutes. Rest 10 minutes off the heat. Then sear in a screaming-hot cast iron pan with a knob of butter and tallow for 60–90 seconds per side until deeply crusted. Rest 5 minutes. The result: even cooking edge to edge with a crust that can't be achieved by direct heat alone on a thick steak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDirect High Heat (grill or pan):\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only. Target medium-rare at 130–135°F (54–57°C) and rest for a full 5–7 minutes — carryover on a steak this thick is significant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth\u003eInternal Temp\u003c\/th\u003e\n\u003cth\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e2\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare\u003c\/td\u003e\n\u003ctd\u003e120–130°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd\u003e130–140°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e140–150°F\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd\u003e160–170°F\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes minimum — longer for a steak this size. Slice against the grain. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11–13 oz per steak | Available as single steak or 6-pack\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 11-13oz","offer_id":32885461418083,"sku":"","price":30.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 6 x 11-13oz","offer_id":44905503064262,"sku":null,"price":172.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Striploin_11-13oz.webp?v=1779981286"},{"product_id":"bone-in-ribeye-steak-rwa-grass-fed","title":"Bone In Ribeye Steak: RWA Grass Fed","description":"\u003cp\u003e\u003cstrong\u003eBone-In Ribeye Steak (Cowboy Steak) | RWA Grass-Fed Canadian Angus | 10–20oz | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye with everything left on. Beretta’s Bone-In Ribeye — also known as a cowboy steak — is the full expression of the most flavourful cut on the animal: the longissimus dorsi muscle with its deep intramuscular marbling, the surrounding fat cap that bastes the meat as it cooks, and the rib bone that intensifies the flavour of everything around it. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days.\u003c\/p\u003e\n\u003cp\u003eFive sizes from 10 oz to 20 oz. The 18–20 oz is a full steakhouse cowboy cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bone-In Changes the Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bone-in ribeye and the boneless ribeye come from identical anatomy. What changes is the cooking experience and the result. The rib bone acts as a heat conductor and insulator simultaneously — it draws heat into the meat nearest the bone while slowing the cook at the very centre, producing a more gradual temperature gradient and a wider band of perfect medium-rare. The fat cap, left intact on the bone-in cut, renders as the steak cooks and continuously bastes the exterior — producing a crust with a depth of flavour that a trimmed boneless ribeye can’t match.\u003c\/p\u003e\n\u003cp\u003eThe result is the most complete expression of the ribeye. More flavour from the bone. More richness from the fat cap. More presence on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook a Bone-In Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 14oz and above, the reverse sear is the recommended method — it gives you maximum control over the thick steak without the risk of overcooking the exterior before the centre is done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended for 14oz+):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place on a wire rack over a baking sheet and cook to an internal temperature of 120°F (49°C) — approximately 45–75 minutes depending on size. Rest 10 minutes. Sear in a screaming-hot cast iron pan with butter and tallow for 60–90 seconds per side until a deep brown crust forms. The fat cap side gets its own 30-second sear standing upright. Rest 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect High Heat (grill or pan):\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth\u003eInternal Temp\u003c\/th\u003e\n\u003cth\u003e1″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e1.5″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e2″ — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare\u003c\/td\u003e\n\u003ctd\u003e120–130°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd\u003e130–140°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e140–150°F\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd\u003e160–170°F\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes minimum — longer for larger sizes. Carve the meat away from the bone, then slice. The bone is worth keeping: it reheats beautifully the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 sizes: 10–12 oz | 12–14 oz | 14–16 oz | 16–18 oz | 18–20 oz\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"1 Steak x 14-16 oz","offer_id":45550596915398,"sku":null,"price":31.99,"currency_code":"CAD","in_stock":true},{"title":"1 Steak x 16-18 oz","offer_id":45550596948166,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"1 Steak x 18-20 oz","offer_id":45550596980934,"sku":null,"price":37.99,"currency_code":"CAD","in_stock":true},{"title":"1 Steak x 12-14 oz","offer_id":45550596882630,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":false},{"title":"1 Steak x 10-12 oz","offer_id":32929661419619,"sku":"","price":25.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/PrimeRibSteak_c46670ac-4367-4637-bc00-4bf30de8dfbe.jpg?v=1615491548"},{"product_id":"antibiotic-hormone-free-prime-rib-roast-grass-fed","title":"Bone-In Prime Rib Roast: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBone-In Prime Rib Roast | RWA Grass-Fed Canadian Angus | 6 Sizes | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe centrepiece roast. A bone-in prime rib from 100% Canadian Grass Fed Premium Angus cattle raised without antibiotics, hormones, or steroids — grain-finished for maximum marbling, aged 21 days, and delivered frozen ready to thaw and roast. This is the cut for Christmas dinner, anniversary dinners, and any occasion where the roast is the whole event.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSix sizes from 1.5 kg to 4.5 kg. Feeds 2 to 13 adults.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Bone-In\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe bone does three things during a roast that boneless can't replicate. It acts as a natural roasting rack, lifting the meat off the pan and allowing heat to circulate underneath. It insulates the meat nearest the rib, slowing the cook in the centre and producing a more gradual temperature gradient — which means more of the roast stays at the ideal medium-rare temperature. And it contributes collagen and marrow to the drippings, producing the richest possible base for a pan jus or Yorkshire pudding batter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA boneless prime rib is easier to carve. A bone-in prime rib is better to eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Roast a Bone-In Prime Rib\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a roast that rewards preparation and patience. The reverse sear method produces the most consistent result at every size.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThaw:\u003c\/strong\u003e Defrost in the fridge — allow 24 hours per 2 kg of weight. Do not rush this in cold water; a slow fridge thaw preserves the texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Remove from the fridge 1–2 hours before cooking. Pat completely dry. Season generously all over with kosher salt, cracked pepper, and a light coat of oil or softened butter. For best results, season the night before and leave uncovered in the fridge — the dry surface browns dramatically better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place bone-side down on a rack in a roasting pan. Cook until the internal temperature of the thickest part reaches 120°F (49°C) for medium-rare — approximately 3–4 hours for a 2.5 kg roast, longer for larger sizes. Remove from oven and rest uncovered for at least 30 minutes. Then blast in a 500°F (260°C) oven for 10–15 minutes until the exterior is deeply browned and crusted. Rest 15 minutes before carving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget Internal Temperatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003ePull Temperature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eFinal Temperature (after rest)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e115°F \/ 46°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–125°F \/ 49–52°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120°F \/ 49°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–135°F \/ 54–57°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130°F \/ 54°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–145°F \/ 60–63°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCarve:\u003c\/strong\u003e Remove the bones first by cutting along the rib bones — they lift away cleanly. Then slice the roast to desired thickness. The bones are worth keeping: they reheat beautifully on the grill or in the oven the next day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eFeeds\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.5–2 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2–4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2–2.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–5 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2.5–3 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–3.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5–7 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3.5–4 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8–10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–4.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e11–13 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 sizes available | 1.5 kg to 4.5 kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Roast (1.5-2kg) (Feeds 2-4 adults)","offer_id":45253996085446,"sku":null,"price":136.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 Roast (2-2.5kg) (Feeds 3-5 adults)","offer_id":45253996118214,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Roast (2.5-3kg) (Feeds 4-6 adults)","offer_id":43137624015046,"sku":"","price":203.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Roast (3-3.5kg) (Feeds 5-7 adults)","offer_id":43137625194694,"sku":"","price":236.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Roast (3.5-4kg) (Feeds 8-10 adults)","offer_id":37984948879558,"sku":"","price":269.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Roast (4-4.5kg) (Feeds 11-13 adults)","offer_id":45518693040326,"sku":null,"price":283.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/WholePrimeRib.webp?v=1705006184"},{"product_id":"certified-organic-ground-beef","title":"Lean Ground Beef: Certified Organic","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic Lean Ground Beef | 85% Lean | Canadian Angus | Ecocert \u0026amp; Pro-Cert Certified | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe highest standard of ground beef Beretta offers. Certified Organic lean ground beef from 100% Canadian Angus cattle — pasture-raised on grass, finished on certified organic grain, and verified by two independent third-party certifying bodies: Ecocert and Pro-Cert. No antibiotics. No hormones. No GMOs in feed. No synthetic pesticides or fertilisers in the feed supply. The full organic standard, independently verified.\u003c\/p\u003e\n\u003cp\u003e85% lean | 1 lb packs | Available in single, 5-pack, and 10-pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Certified Organic Means — and Why It’s Different From RWA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta’s RWA (raised without antibiotics) beef is already a premium standard. Certified Organic goes further. Here’s what the organic certification adds:\u003c\/p\u003e\n\u003cp\u003eThe organic standard requires that feed be free of GMOs, synthetic pesticides, and synthetic fertilisers — not just that the animal received no antibiotics. It requires third-party inspection and a full audit trail: Ecocert and Pro-Cert both independently verify compliance, meaning Beretta’s organic claim isn’t self-reported. And it requires pasture access and animal welfare standards that go beyond the RWA baseline.\u003c\/p\u003e\n\u003cp\u003eFor buyers who want the most rigorously verified protein on the site — the one with the most complete documentation of how the animal was raised and what it ate — this is it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe ran a blind taste test against other brands of lean ground beef. The result wasn’t close.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe same bold, clean, deeply beefy flavour that makes Beretta’s ground beef stand apart from the grocery store version — now at the certified organic tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e85\/15 lean ground beef is the most versatile ratio in the range — enough fat for flavour and binding, lean enough for clean cook-off and meal prep. Burgers, Bolognese, chili, meatballs, tacos, cottage pie, stuffed peppers — it performs at a level that conventionally raised ground beef doesn’t reach. The organic certification matters most when the beef is the feature of the dish: a simple burger or a Bolognese where the beef is front and centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e85% lean | 1 lb packs | Single, 5-pack, or 10-pack\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — Certified Organic\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eNo GMOs in feed | No synthetic pesticides or fertilisers in feed supply\u003c\/li\u003e\n\u003cli\u003eCertified Organic by Ecocert and Pro-Cert\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Certified Organic Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished on certified organic grain\u003c\/li\u003e\n\u003cli\u003eNo GMOs in certified organic feed\u003c\/li\u003e\n\u003cli\u003eCertified Organic by \u003ca href=\"http:\/\/www.ecocertcanada.com\/\"\u003eEcocert\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pro-cert.org\/\"\u003ePro-Cert\u003c\/a\u003e — third-party verified with full audit trail\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 1 lb pack","offer_id":33203561726051,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 1 lb pack","offer_id":43261138927814,"sku":"","price":79.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 1 lb pack","offer_id":43261138960582,"sku":"","price":161.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/GroundBeefOrganic2.jpg?v=1744124048"},{"product_id":"antibiotic-hormone-free-beef-tenderloin-steaks-2-steaks-grass-fed","title":"Beef Tenderloin Steaks - 2 Steaks: RWA Grass Fed Beef","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Tenderloin Steaks | 2 x 6–8oz | Filet Mignon | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most naturally tender cut on the animal, cut as individual steaks. Beretta's Tenderloin Steaks — also sold as filet mignon — come from the psoas major muscle running along the spine, a muscle that does almost no work during the animal's life. Because it bears no weight and contains almost no connective tissue, it needs virtually no tenderising: the tenderness is inherent to the cut. From 100% Canadian RWA grass-fed Angus, aged 21 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 x 6–8oz steaks per pack | Ships frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Tenderloin Trade-Off\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe tenderloin is the most tender cut. It is not the most flavourful. Its leanness and delicate texture — the same qualities that make it so prized — mean it has less intramuscular fat and therefore less of the bold beef character you get from a ribeye or striploin. The tenderloin is the choice when texture is the priority: a buttery, yielding steak that almost needs no knife. Pair it with a butter sauce, a red wine reduction, or compound butter to add the richness the cut naturally lacks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor pure beefy flavour: ribeye or striploin. For pure tenderness and elegance: tenderloin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Tenderloin Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe tenderloin's leanness means it benefits most from a cast iron pan-sear with butter basting — not a hot grill. The grill works, but the butter-basting method produces the richest, most complete result for this particular cut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePan-Sear with Butter Baste (recommended):\u003c\/strong\u003e Pat completely dry. Season generously with kosher salt and cracked pepper — tenderloin's mild flavour rewards assertive seasoning. Bring to room temperature. Sear in a screaming-hot cast iron with a neutral oil for 2 minutes on the first side without moving. Flip. Add a tablespoon of butter, a crushed garlic clove, and a sprig of thyme. Tilt the pan and baste continuously for 90 seconds. Check internal temperature: 130°F (54°C) for medium-rare. Rest 5 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOven finish (for thicker cuts):\u003c\/strong\u003e Sear as above for 90 seconds per side, then transfer the pan to a 400°F (205°C) oven for 4–6 minutes to reach 130°F (54°C) internal. Rest 5 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget temperatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–125°F \/ 49–52°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–135°F \/ 54–57°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–145°F \/ 60–63°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes minimum. A compound butter (blue cheese, herb, or truffle) melted over the top at the table is the classic tenderloin finishing move.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x 6–8oz steaks per pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 2 x 6-8oz","offer_id":37410457911494,"sku":"","price":55.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Tenderloin.webp?v=1704922067"},{"product_id":"antibiotic-and-hormone-free-whole-flank-steak-grass-fed","title":"Flank Steak: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Flank Steak | Whole | 600g–1.6kg | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIntense beef flavour, low fat, built for the grill. The flank steak comes from the abdominal muscles of the animal — a lean, flat, wide cut with a pronounced longitudinal grain and some of the most concentrated beef character of any cut at this price point. From 100% Canadian Angus, raised without antibiotics, hormones, or steroids, aged 21 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFive sizes from 600g to 1.6kg. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat Makes Flank Steak Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe flank is thicker and wider than a skirt steak but significantly leaner — no significant marbling, almost no intramuscular fat. That leanness is what gives it its flavour intensity: with no fat to diffuse it, the beef character comes through directly and boldly. It's also what makes technique essential. Cooked past medium, a flank steak tightens and becomes tough — the lean muscle fibres seize without fat to lubricate them. Hit medium-rare and slice against the grain, and you have one of the most flavourful, most economical steaks in the beef range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe long, visible grain runs lengthwise along the steak. Slicing perpendicular to that grain — not parallel — shortens the muscle fibres and produces a tender result. Slicing with the grain produces a chewy, stringy one. This is the single most important technique note for flank steak and it applies whether you grill it, pan-sear it, or use it in a marinade application.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Flank Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMarinade (recommended):\u003c\/strong\u003e The flank's open grain absorbs marinade deeply and quickly — 2–4 hours in an acid-based marinade (lime juice, soy, or red wine vinegar with garlic and oil) tenderises the lean muscle and adds a flavour layer that complements the beef rather than masking it. Overnight produces the deepest penetration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e High direct heat, preheated to maximum. Pat dry and oil lightly before cooking. Grill 3–5 minutes per side to medium-rare (130–135°F \/ 54–57°C) depending on thickness — flank steak is thin and cooks quickly. Do not cook past medium. Rest 5 minutes, then slice thinly against the grain at a slight diagonal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e Screaming-hot cast iron, lightly oiled. 3–4 minutes per side to 130–135°F (54–57°C). Rest and slice as above.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to Make With Flank Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe flank is the correct cut for: beef fajitas (the long grain slices perfectly for strips), carne asada (lime-marinated, grilled, sliced thin over rice and beans), Korean bulgogi (soy-sesame-pear marinade, high heat), Vietnamese beef salad, and any application where thin-sliced, boldly flavoured beef is the point. It also works sliced cold the next day in sandwiches — leftover flank steak outperforms almost any other cut in this application.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eApproximate Weight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eServes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSmall\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e600–800g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2–3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e800g–1kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLarge\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1–1.2kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eXL\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.2–1.4kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5–6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFamily\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.4–1.6kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6–7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 sizes | 600g to 1.6kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered right to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Steak (600 - 800g)","offer_id":37423156658374,"sku":"","price":36.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 Steak (800 - 1000g)","offer_id":38091833475270,"sku":"","price":44.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Steak (1000 - 1200g)","offer_id":39617705050310,"sku":"","price":53.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Steak (1200 -1400g)","offer_id":44726442754246,"sku":null,"price":66.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Steak (1400 -1600g)","offer_id":44726442787014,"sku":null,"price":75.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/FlankSteak.webp?v=1704925163"},{"product_id":"antibiotic-hormone-free-bbq-beef-ribs","title":"BBQ Beef Ribs: Certified Organic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Beef Ribs give us major Southern BBQ vibes! Larger and meatier than pork ribs, these are perfect for grilling, smoking or braising. Just add your favorite marinade, BBQ sauce or dry rub and dig in!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e6-8 bones per rack. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a Frozen product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOur Organic Beef Bragging Rights:\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXc6N4YKMYwST0FkQQ2AJpT_uSrcrWIVWFs8iaBarJika85feRzg706GOrp2H_j0eDpPDQn_rwynxiF_udhBqXYsjbZb4i3ArZ7Puhmi3ThGTJdOC1l6DZmfzej-a8uWAVDnb5QWOg?key=EMZAD0yAOIQedWG99ioOmg\" width=\"55\" height=\"55\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTraceable back to their farm of origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRaised in Canada, from birth to finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHumanely Raised\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% Canadian Angus Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSustainable program from conception to consumption\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrass Fed, Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat is unique about this product line? \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo GMO’s in the animals Certified Organic feed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCattle are pasture raised on grass, finished on organic grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertified Organic by \u003c\/span\u003e\u003ca href=\"http:\/\/www.ecocertcanada.com\/\"\u003e\u003cspan\u003eEcocert\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.pro-cert.org\/\"\u003e\u003cspan\u003eProcert\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThird party verification and inspection are required by an accredited certifying body along with a thorough audit trail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 2 Racks (approx 4kg)","offer_id":39811639607494,"sku":"","price":90.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefRibs_b06318ef-f798-4282-8fe8-6a956c2b0cc1.jpg?v=1751492094"},{"product_id":"beretta-grass-fed-ribeye-box","title":"Beef Ribeye Box: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eBulk Grass-Fed Ribeye Steaks | Raised Without Antibiotics | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock your freezer with premium grass-fed beef and save more when you buy in bulk. The Beretta Farms Ribeye Bundle includes \u003cstrong\u003e8 x 8 oz grass-fed ribeye steaks.\u003c\/strong\u003e This is one of our best-selling cuts, raised without antibiotics, hormones, or steroids (RWA).\u003c\/p\u003e\n\u003cp\u003eSourced from 100% Canadian Grass Fed raised cattle and delivered frozen straight to your door, these ribeyes deliver the rich marbling and clean flavour you’d expect from truly premium beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz RWA Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli\u003ePremium Grass-Fed Beef\u003c\/li\u003e\n\u003cli\u003eShips frozen to your door all over the GTA\/Toronto Areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":42946108620998,"sku":"","price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/RibeyeSteak8oz-8-Pack-Rwa-grassfed.webp?v=1783370270"},{"product_id":"beretta-grass-fed-striploin-box","title":"Striploin Steak Box: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eBulk Grass-Fed Striploin Steaks | Raised Without Antibiotics | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock your freezer with premium grass-fed beef and save more when you buy in bulk. The Beretta Farms Striploin Bundle includes \u003cstrong\u003e8 x 8 oz grass-fed striploin steaks.\u003c\/strong\u003e This is one of our best-selling cuts, raised without antibiotics, hormones, or steroids (RWA).\u003c\/p\u003e\n\u003cp\u003eSourced from 100% Canadian Grass Fed raised cattle and delivered frozen straight to your door, these striploin deliver the rich marbling and clean flavour you’d expect from truly premium beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz RWA Striploin Steaks\u003c\/li\u003e\n\u003cli\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli\u003ePremium Grass-Fed Beef\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":42946116681926,"sku":"","price":117.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StriploinSteak8oz-box-grass-fed.webp?v=1781179228"},{"product_id":"the-beretta-beef-bbq-box_grass_fed","title":"The Beretta Beef BBQ Box","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeretta Beef BBQ Box | RWA Striploin Steaks + Certified Organic Burgers | Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight steaks, twelve burgers, one box. The Beretta Beef BBQ Box is built around Beretta's RWA Canadian Angus striploin steaks — eight 8oz steaks, enough for a full cottage weekend or a serious backyard dinner — backed up by two boxes of Certified Organic beef burger patties (12 patties total) and a bottle of Beretta BBQ sauce. Premium Canadian Angus across every item, two different sourcing tiers, one complete beef grill setup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. A strong choice as a gift.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8oz RWA Grass-Fed Striploin Steaks — Canadian Angus, aged 21 days, the benchmark beef steak\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x Certified Organic Beef Burger Boxes (12 patties total) — Ecocert and Pro-Cert certified, the highest sourcing standard in the Beretta beef range\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 x Beretta BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Two Certification Tiers in One Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe striploin steaks are RWA: raised without antibiotics, hormones, or steroids, 100% Canadian Angus, traceable, humanely raised. The burger patties are Certified Organic: the same RWA standards plus certified organic feed chain, no synthetic pesticides or fertilisers in the growing supply, and independent third-party verification by Ecocert and Pro-Cert. Both are premium Canadian Angus. The burger patties simply come from the highest standard in the range — which is a good thing, not a discrepancy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight 8oz RWA Canadian Angus striploin steaks — the cut that serious steak eaters consider the benchmark. Firm grain, clean intense beef flavour, aged 21 days. Enough for eight individual steaks or four people over two nights.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePreheat grill to high. Pat dry, season generously. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCertified Organic beef patties — grind from premium Canadian Angus, Ecocert and Pro-Cert verified. Form them yourself or use them as-is. High heat, 3–4 minutes per side to 160°F (71°C) internal. Don't press — pressing pushes the fat and juice you want into the grill. Rest 2 minutes before building.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8oz RWA Canadian Angus Striploin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e12 Certified Organic Canadian Angus Burger Patties (2 packs of 6)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Beretta BBQ Sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSteaks aged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":43689555919046,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BerettaBBQBoxBeef-grass-fed.webp?v=1783517429"},{"product_id":"stir-fry-beef-certified-organic","title":"Stir Fry Beef: Certified Organic","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOur stir fry is cut from a mixture of Beretta Sirloin, Ribeye, Top Sirloin, and Tenderloin. \u003c\/span\u003eAdd our Stir Fry Beef to your favorite Stir Fry Recipe or Fajitas! \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":44069441700038,"sku":"","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StirFryorg.jpg?v=1744125439"},{"product_id":"berettas-carnivore-diet-kit-grass-fed","title":"Beretta's Carnivore Diet Kit","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBeretta Carnivore Diet Kit | One Month of Clean Animal Protein | RWA Beef, Chicken \u0026amp; Pork | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA full month of carnivore-compliant protein, curated from Beretta's best-selling RWA and grass-fed range. Every item in this kit is raised without antibiotics, hormones, or steroids — 100% animal protein with no plant fillers, no synthetic inputs, and no compromises on sourcing quality. Beef, chicken, pork, tallow, and jerky, all from Canadian farms, all frozen and delivered to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne kit. One order. Thirty days handled.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Beretta for Carnivore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe carnivore protocol demands protein purity — no additives, no seed oils, no industrial inputs. Beretta's RWA standards are built around exactly these principles: animals raised on Canadian farms without antibiotics or hormones, traceable back to their farm of origin, processed without artificial additives. The beef is 100% Canadian Angus, aged 21 days. The chicken is air-chilled — no water absorption, no hidden weight. The bacon and jerky use cultured celery juice as a natural preservation method rather than synthetic sodium nitrite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis kit is designed for the buyer who has already committed to the carnivore protocol and wants a single sourcing solution that doesn't require auditing individual products against the standard. Everything here meets it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's in the Kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBeef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e25 × RWA Grass-Fed Ribeye 8oz Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e25 × RWA Grass-Fed Striploin 8oz Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e20 × RWA Grass-Fed Lean Ground Beef 1 lb packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChicken (Air-Chilled, RWA):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Breast Boxes (6 packs of 2 pieces per box = 24 breasts)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Leg Boxes (4 packs of 2 pieces per box = 16 legs)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Thigh Boxes (6 packs of 4 pieces per box = 48 thighs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × RWA Artisanal Thick-Cut Bacon (300g each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSnacks \u0026amp; Cooking Fats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e30 × RWA Grass-Fed Original Beef Jerky packs (50g each — 21g protein per pack)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Jars RWA Grass-Fed Beef Tallow (375ml each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Tallow Inclusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the detail that separates a thoughtfully curated carnivore kit from a box of steaks. Beef tallow is the ancestral cooking fat — rendered from grass-fed beef suet, zero carbohydrates, shelf-stable, high smoke point (~420°F), and the correct fat for searing every piece of protein in this kit. Cooking grass-fed beef in grass-fed tallow is the most coherent expression of the protocol. Two jars covers a month of heavy use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | Aged 21 days\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Kit","offer_id":44376510464198,"sku":"","price":1645.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Carnivore_Diet_Kit_3_1.webp?v=1754580303"},{"product_id":"beef-striploin-box-certified-organic","title":"Beef Striploin Box: Certified Organic","description":"\u003cp\u003e\u003cstrong\u003eBulk Certified Organic Striploin Steaks | Grass-Fed Beef Delivery | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock your freezer with Canada’s best and save more when you buy in bulk. The Beretta Farms Organic Striploin Bundle includes \u003cstrong\u003e8 x 8 oz Certified Organic, grass-fed striploin steaks\u003c\/strong\u003e — raised without antibiotics, hormones, or steroids, and held to the rigorous standards of full organic certification.\u003c\/p\u003e\n\u003cp\u003eRich in marbling, full of clean flavour, and delivered frozen straight to your door — this is the striploin your family keeps coming back to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz Certified Organic Striploin Steaks\u003c\/li\u003e\n\u003cli\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli\u003ePremium Grass-Fed Raised Beef\u003c\/li\u003e\n\u003cli\u003eCertified Organic | Ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks packed into separate boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44438272671942,"sku":null,"price":164.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/8x8Striploins2copy2.jpg?v=1744064810"},{"product_id":"grass-fed-beef-tallow-pail","title":"Grass Fed Beef Tallow Pail","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Tallow | 1 Gallon Pail (3.7L) | RWA Canadian Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor the serious tallow user. One gallon of pure, single-ingredient grass-fed beef tallow — rendered from 100% Canadian RWA beef suet using a slow-boil and centrifuge process — in a format built for heavy use, bulk cooking, restaurant kitchens, or anyone who goes through a 375ml jar faster than they'd like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e3.7L | Ships fresh. One ingredient: RWA grass-fed beef suet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWho the Pail Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 375ml jar covers a household cook who uses tallow occasionally. The 1-gallon pail is for:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHeavy daily cooks\u003c\/strong\u003e who use tallow as their primary cooking fat — searing steaks, roasting vegetables, frying eggs — and don't want to reorder every two weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCarnivore and ancestral diet practitioners\u003c\/strong\u003e for whom tallow is a dietary staple, not an occasional ingredient.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFood service and restaurant kitchens\u003c\/strong\u003e that need a high-smoke-point, stable animal fat at volume without the markup of retail jars.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkin care makers\u003c\/strong\u003e who use grass-fed tallow as a base ingredient for creams, balms, and moisturisers at production scale.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasonal bulk buyers\u003c\/strong\u003e — tallow is shelf-stable at room temperature; a gallon pail bought once covers months of use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Value Calculation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt $72.99 for 3.7L versus $9.99 for 375ml, the pail delivers approximately 12 jars' worth of tallow at a significantly lower per-litre cost. For any buyer using more than one jar per month, the pail is the economically correct purchase.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSame tallow as the jar. Rendered from the leaf fat (suet) of RWA Canadian grass-fed beef, slow-boiled and centrifuge-separated to remove all connective tissue and moisture. Pure, white to pale yellow at room temperature. High smoke point (~420°F \/ 215°C). Zero carbohydrates. No additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e902\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e109mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grass-Fed RWA Beef Suet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh. Tallow is shelf-stable at room temperature in a sealed container — store in a cool, dark location. Refrigerate after opening. At room temperature it solidifies white; it liquifies quickly with gentle heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Gallon (3.7L) pail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRendered from 100% Canadian RWA Grass-Fed Beef Suet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips fresh | Shelf-stable after solidification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Pail (3.7 L)","offer_id":44444016279750,"sku":"","price":72.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Tallow_Pail.jpg?v=1739462746"},{"product_id":"lean-ground-beef-5-pack-antibiotic-hormone-free","title":"Lean Ground Beef (5 Packs): RWA Grass Fed Beef","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e5 packs of 1 lb Lean Ground Beef\u003c\/h4\u003e\n\u003ch3\u003eOur RWA Grass Fed Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp style=\"text-align: left;\"\u003eMake no mistake; this is not your average pre-packaged ground beef, languishing in the depths of the meat bunker at your local supermarket. We did a blind taste test of our product against other brands of lean ground beef and were blown away by the difference. We're confident you'll feel the same! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85% Lean Ground Beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44475971862726,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBeef5Pack.jpg?v=1740774876"},{"product_id":"lean-ground-beef-10-packs-antibiotic-hormone-free","title":"Lean Ground Beef (10 Packs): RWA Grass Fed Beef","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e10 packs of 1 lb Lean Ground Beef Packs\u003c\/h4\u003e\n\u003ch3\u003eOur RWA Grass Fed Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp style=\"text-align: left;\"\u003eMake no mistake; this is not your average pre-packaged ground beef, languishing in the depths of the meat bunker at your local supermarket. We did a blind taste test of our product against other brands of lean ground beef and were blown away by the difference. We're confident you'll feel the same! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85% Lean Ground Beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44475982708934,"sku":"","price":145.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBeef10Pack.jpg?v=1740775184"},{"product_id":"beef-ribeye-box-certified-organic-grass-fed","title":"Beef Ribeye Box: Certified Organic","description":"\u003cp\u003e\u003cstrong\u003eBulk Certified Organic Ribeye Steaks | Grass-Fed Beef Delivery | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock your freezer with Canada’s best and save more when you buy in bulk. The Beretta Farms Organic Ribeye Bundle includes \u003cstrong\u003e8 x 8 oz Certified Organic, grass-fed ribeye steaks\u003c\/strong\u003e — raised without antibiotics, hormones, or steroids, and held to the rigorous standards of full organic certification.\u003c\/p\u003e\n\u003cp\u003eRich in marbling, full of clean flavour, and delivered frozen straight to your door — this is the ribeye your family keeps coming back to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz Certified Organic Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli\u003ePremium Grass-Fed Raised Beef\u003c\/li\u003e\n\u003cli\u003eCertified Organic | Ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks packed into separate boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44549111840966,"sku":null,"price":186.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/8x8Ribeyescopy2.jpg?v=1744064912"},{"product_id":"beef-ribeye-steak-8oz-rwa-100-grass-fed-grass-finished","title":"100% Grass Fed Beef Ribeye Steak: 8oz","description":"\u003cp\u003e\u003cstrong\u003e100% Grass-Fed Beef Ribeye Steak | 8oz | Grass-Finished Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye — grass-finished. Beretta’s most popular steak cut, now from 100% Canadian Angus cattle raised and \u003cstrong\u003efinished entirely on grass\u003c\/strong\u003e, with no grain at any stage. The result is a ribeye with the same naturally rich longissimus dorsi muscle and characteristic marbling, but with the leaner, more mineral, more intensely beefy flavour that comes from a life spent on pasture rather than a feedlot.\u003c\/p\u003e\n\u003cp\u003eBold on the grill. Exceptional in the pan. Available as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass-Fed Ribeye vs Grain-Fed: What Changes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye’s tenderness comes from its anatomy — the longissimus dorsi is one of the least-worked muscles on the steer, and that doesn’t change with feeding. What does change is the fat profile and flavour character. Grass-finished ribeye is leaner than its grain-finished counterpart, with a more pronounced mineral and herbaceous finish, and a significantly higher ratio of omega-3 fatty acids and CLA. For buyers who choose grass-finished specifically — this is the version that earns that choice.\u003c\/p\u003e\n\u003cp\u003eIt cooks faster than grain-finished ribeye. Pull it at medium-rare. The intramuscular fat in a grass-fed ribeye is leaner but still renders beautifully — the key is not letting it go past 135°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" target=\"_blank\" rel=\"noopener\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":44597708226758,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":44597708259526,"sku":"","price":143.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Ribeye_100_grass-fed-8oz.jpg?v=1781190449"},{"product_id":"beef-striploin-steak-8oz-rwa-100-grass-fed-grass-finished","title":"100% Grass Fed Beef Striploin Steak: 8oz","description":"\u003cp\u003e\u003cstrong\u003e100% Grass-Fed Beef Striploin Steak | 8oz | Grass-Finished Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe steak that steak enthusiasts argue is the best cut on the animal — finished entirely on grass. Beretta’s 100% Grass-Fed Striploin is cut from the short loin, adjacent to the tenderloin, making it one of the most naturally tender and flavourful parts of the beef. In its grass-finished form, it delivers a leaner, more mineral, more intensely beefy character than its grain-finished counterpart — the version that prioritises flavour depth and nutritional profile over marbling.\u003c\/p\u003e\n\u003cp\u003eBold and beefy on the grill, in the pan, or under the broiler. Available as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Grass-Finished Striploin Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrass-finished beef is leaner than grain-finished — this is a feature, not a limitation, for the buyer who chooses it deliberately. The striploin’s position near the tenderloin means it’s naturally tender regardless of finishing; removing grain from the equation simply shifts the profile toward cleaner protein, higher omega-3 fatty acid content, and a more pronounced grass-fed flavour — the kind that serious beef eaters specifically seek out.\u003c\/p\u003e\n\u003cp\u003eIt cooks approximately 30% faster than grain-finished striploin. The key is high heat and a watchful eye — medium-rare is the sweet spot, and the lean cut rewards confidence and doesn’t forgive overcooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" rel=\"noopener\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":44597715960006,"sku":"","price":17.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":44597715992774,"sku":"","price":135.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StriploinGRASSONLY.jpg?v=1745934656"},{"product_id":"beef-top-sirloin-steak-8oz-rwa-100-grass-fed-grass-finished","title":"100% Grass Fed Beef Top Sirloin Steak: 8oz","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e100% Grass-Fed Top Sirloin Steak | 8oz | Grass-Finished Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold, beefy, and finished entirely on grass. Beretta's 100% Grass-Fed Top Sirloin is cut from the primal loin of 100% Canadian Angus cattle raised and \u003cstrong\u003efinished on grass only\u003c\/strong\u003e — no grain, ever — and raised without antibiotics, hormones, or steroids. The result is a leaner steak with an intensely mineral, unmistakably beefy flavour profile that grain-finished sirloin simply can't match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA Note on Grass-Finished Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a fundamentally different protein than grain-finished beef, and it cooks differently. Grass-finished beef is leaner — it has less intramuscular fat than grain-finished alternatives — which means it cooks faster and rewards a more attentive hand. For top sirloin specifically, this lean character is a feature for health-conscious eaters: higher omega-3s, higher CLA, lower overall fat. Cook to medium-rare and pull it early. Overcooking a grass-finished sirloin is the single most common mistake — the absence of fat means less buffer against heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA marinade of 30–60 minutes (acid + oil + aromatics) before grilling will tenderise the grain of the top sirloin and round out the flavour beautifully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" title=\"Click here\" rel=\"noopener\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here. \u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":44597726347462,"sku":"","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":44597726380230,"sku":"","price":116.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TopSirlionGRASSONLY.jpg?v=1745934890"},{"product_id":"beef-tenderloin-steaks-grass-fed-grass-finished","title":"100% Grass Fed Beef Tenderloin Steaks: 6oz","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e100% Grass-Fed Beef Tenderloin Steaks | 6oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most tender cut on the animal — from cattle that never touched grain. Beretta's 100% Grass-Fed Tenderloin Steaks are cut from the psoas major, the most underworked muscle on the steer, sourced from 100% Canadian Angus cattle raised and \u003cstrong\u003efinished exclusively on grass\u003c\/strong\u003e from birth to harvest. No antibiotics. No hormones. No grain finishing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a tenderloin with a cleaner, more complex flavour than grain-finished alternatives — leaner, more nuanced, and a genuine expression of what 100% grass-fed beef tastes like at its best.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 6 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy 100% Grass-Fed Matters for Tenderloin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tenderloin's tenderness comes from anatomy, not feeding — but what 100% grass feeding changes is the flavour profile and fat composition. Grass-finished beef has a more pronounced mineral character, a slightly herbaceous finish, and a fat that's higher in omega-3 fatty acids and CLA compared to grain-finished counterparts. For a cut as pure and unadorned as tenderloin, where the beef itself is the only thing on the plate, that difference is unmistakable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 6oz","offer_id":44602054475974,"sku":"","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 6oz","offer_id":44609623556294,"sku":"","price":135.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TenderloinSteakGrassONLY.jpg?v=1746454511"},{"product_id":"beef-ribeye-steak-5-6oz-antibiotic-hormone-free-grass-fed-fast-fry","title":"Beef Ribeye Fast Fry Steak (5-6oz): RWA","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Beef Ribeye Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye — Beretta’s best-selling cut — portioned for fast, high-heat cooking. These 5–6 oz grass-fed ribeye fast fry steaks deliver everything that makes the ribeye exceptional: the rich marbling, the deep beefy flavour, the tenderness that comes from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. Just in a portion built for a quick weeknight sear rather than a full steakhouse cut.\u003c\/p\u003e\n\u003cp\u003eTen steaks per pack. All the quality, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Ribeye Outperforms Every Fast Fry Option\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot all fast fry steaks are created equal. The ribeye is cut from the longissimus dorsi — the muscle that does the least work on the animal — making it naturally tender without needing a marinade, a tenderising mallet, or low-and-slow cooking. The intramuscular fat that runs through a ribeye renders as it cooks, basting the protein from within and delivering a flavour intensity and juiciness that leaner fast fry cuts simply can’t match.\u003c\/p\u003e\n\u003cp\u003eAt 5–6 oz, these cook faster and fit more naturally into high-protein meal prep, grain bowls, and weeknight plates where a full 8 oz ribeye is more protein than needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Ribeye Fast Fry Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePat dry. Season generously with salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat for 2–3 minutes per side to medium-rare (130–135°F \/ 54–57°C). The fat renders fast in a smaller cut — don’t walk away. Rest for 3–4 minutes before slicing. A knob of butter or beef tallow in the pan during the final minute elevates the result significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 x 5–6 oz RWA Grass-Fed Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650612785350,"sku":"","price":105.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Ribeye-grass-fed-fast-fry-10pack.webp?v=1783540725"},{"product_id":"beef-striploin-steak-5-6oz-antibiotic-hormone-free-grass-fed-fast-fry","title":"Beef Striploin Fast Fry Steak (5-6oz): RWA","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Beef Striploin Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe striploin in fast fry format — all the bold, clean beef flavour of Beretta’s second best-selling cut, portioned at 5–6 oz for a quick, high-heat sear. Cut from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, these steaks deliver the firm texture and intense beef character the striploin is known for, in a portion that works equally well for weeknight plates, high-protein meal prep, or throwing a stack on the grill.\u003c\/p\u003e\n\u003cp\u003eTen steaks per pack. Ready from the freezer in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Striploin for Fast Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe striploin sits between the ribeye and tenderloin on the animal — leaner than the ribeye but more flavourful than the tenderloin. It has a tighter grain and less intramuscular fat, which means it holds up well to high heat and rewards confident seasoning. At 5–6 oz, the striploin fast fry is the lean, protein-dense option in the fast fry range — the steak that serious home cooks reach for when they want maximum beef flavour without the richness of a ribeye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 x 5–6 oz RWA Grass-Fed Striploin Steaks\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650622779590,"sku":"","price":95.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StriploinSteak-box-grass-fed_Fast_frycopy.webp?v=1783541613"},{"product_id":"beef-top-sirloin-steak-8oz-aaa-antibiotic-hormone-free-copy","title":"Beef Top Sirloin Fast Fry Steak (5-6oz): RWA","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese Fast Fry Steaks are the same quality you know and love just a little smaller! Some might have a front label, some may have just a back label, some may even have no label! But rest assured they are premium steaks that are great for a quick bite. Some might even say a \"fast fry\"...\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"25b82f80-c718-41e6-9080-c56f589f50d0\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003eHow to 'raise your steaks'\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrepping \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.\u003c\/li\u003e\n\u003cli\u003eSeason the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.\u003c\/li\u003e\n\u003cli\u003eMeat should be brought to room temperature before cooking for optimum results.\u003c\/li\u003e\n\u003cli\u003eClean and preheat grill on high.\u003c\/li\u003e\n\u003cli\u003eLightly oil your steak. This helps searing and prevents sticking.\u003c\/li\u003e\n\u003cli\u003eIf seasoning, do it before they hit the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh, direct heat helps sear the steak and seal in all the flavour and juice.\u003c\/li\u003e\n\u003cli\u003eUse tongs, never a fork as it will puncture the meat and release the juices.\u003c\/li\u003e\n\u003cli\u003eKeep the barbecue lid down as much as possible. It regulates the heat.\u003c\/li\u003e\n\u003cli\u003eUse the 60\/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSteak Grilling Chart\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePre-heat gas grill to high \/ time in minutes:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width: 70%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1.5\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e2\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(120 - 130°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium Rare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(130 - 140°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e5\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n9\u003cbr\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium\u003cbr\u003e\u003c\/strong\u003e(140 - 150°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWell Done\u003cbr\u003e\u003c\/strong\u003e(160 - 170°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13\u003cbr\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eServing\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"grilling-guide-list\"\u003ePlace cooked meat on clean plate.\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eAllow steaks to ‘rest’ for 5 minutes before serving\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eA note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650627498182,"sku":"","price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TopSirloin-grass-fed-10pack-fast-fry.webp?v=1783540402"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/collections\/11-13oz_grass_fed_ribeye_1ff75d64-17f0-49d1-9ada-41b08eb8d409.webp?v=1781643399","url":"https:\/\/berettafarms.com\/collections\/rwa-grass-fed-organic-beef.oembed?page=2","provider":"Beretta Farms","version":"1.0","type":"link"}