{"title":"Bison","description":"\u003ch3\u003eOur RWA Grass Fed Bison Bragging Rights: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian raised Bison\u003c\/li\u003e\n\u003cli\u003eProhibited from receiving antibiotics of any kind\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003ePasture raised on grass and finished 100+ days on grain feed for maximum marbling\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest in Alberta, Canada\u003c\/li\u003e\n\u003cli\u003eHumanely Raised on farms with regenerative practices that closely mimic the natural habitat of bison\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003e\u003cstrong\u003e***Digital Gift Cards expire one year after the date of purchase.***\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Beretta Farms digital gift card.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDigital gift cards are sent by email and contain instructions to redeem them at checkout. Our digital gift cards have no additional processing fees.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"$50.00 CAD","offer_id":29587884703843,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"$100.00 CAD","offer_id":29587884736611,"sku":"","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"$200.00 CAD","offer_id":29588036616291,"sku":"","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"$300.00 CAD","offer_id":29588042317923,"sku":"","price":300.0,"currency_code":"CAD","in_stock":true},{"title":"$400.00 CAD","offer_id":29588043038819,"sku":"","price":400.0,"currency_code":"CAD","in_stock":true},{"title":"$500.00 CAD","offer_id":29588043923555,"sku":"","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/GiftCardImage.webp?v=1704936137"},{"product_id":"antibiotic-hormone-free-extra-lean-ground-bison-grass-fed","title":"Lean Ground Bison: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eExtra Lean Ground Bison | 5 x 1 lb Packs | RWA Grass-Fed Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ideal way to stock up on extra lean ground bison without committing to a full 10-pack. Five 1 lb packs of 90% lean ground bison from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms — enough to explore what bison does across a few different meals before deciding how deep into the freezer you want to go.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSame premium protein as the 10-pack. Right-sized for a first bulk order or a household that rotates proteins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Ground Bison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 90% lean, ground bison delivers 19g of protein and 0g of carbohydrate per 100g serving — with a richer, more mineral flavour than lean ground beef at the same fat percentage. Bison is naturally leaner than cattle, and that leanness shows most clearly in ground form: cleaner cook-off, less shrinkage, more of what you paid for ends up on the plate. It handles bold seasoning well, performs beautifully in burgers, chili, Bolognese, meatballs, and taco builds, and is a direct upgrade for anyone already cooking with lean ground beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g \/ approx. 1\/2 cup):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e70 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e65 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | 90% lean extra lean ground bison\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 1 lb pack","offer_id":32817106190435,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen 5 x 1 lb pack","offer_id":43702007791814,"sku":"","price":91.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 1 lb pack","offer_id":43702007824582,"sku":"","price":177.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/GroundBison.webp?v=1705012419"},{"product_id":"antibiotic-hormone-free-bison-ribeye-steak-grass-fed","title":"Bison Ribeye Steak: RWA Grass Fed Bison","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Bison Ribeye Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeretta's best-selling bison steak — single steak or a box of eight. The bison ribeye is cut from the same longissimus dorsi muscle as a beef ribeye, with the same natural tenderness and intramuscular fat structure. What bison brings to the ribeye format is a more intense, mineral, earthy flavour character and a leaner overall profile — the ribeye's richness amplified by bison's distinctly different fat composition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom 100% Canadian grass fed premium bison raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat Makes Bison Ribeye Different from Beef Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison are naturally leaner than cattle, which means even a grain-finished bison ribeye is leaner than its beef equivalent. That leanness concentrates flavour rather than diffusing it through fat — producing a beefy, mineral, deep character that serious steak eaters describe as more intense and complex than beef ribeye, with less of the richness and more of the pure protein character. The grain finishing builds marbling within that leaner frame, delivering the juiciness and roundness that makes bison ribeye the most complete steak in the bison range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Bison Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most important thing to know: bison cooks approximately 30% faster than beef. Target medium-rare and pull it early — this is the cut that rewards confidence at the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e2\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–130°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–140°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–150°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWell Done\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e160–170°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes. Kosher salt over iodized — coarser, cleaner, no additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8oz","offer_id":39442885804230,"sku":"","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8oz","offer_id":43701995700422,"sku":"","price":194.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonRibeye-grass-fed.webp?v=1783444047"},{"product_id":"antibiotic-hormone-free-bison-top-sirloin-8-10oz","title":"Bison Top Sirloin 8oz: RWA Grass Fed Bison","description":"\u003ch3\u003eOur RWA Grass Fed Bison Bragging Rights: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian raised Bison\u003c\/li\u003e\n\u003cli\u003eProhibited from receiving antibiotics of any kind\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003ePasture raised on grass and finished 100+ days on grain feed for maximum marbling\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest in Alberta, Canada\u003c\/li\u003e\n\u003cli\u003eHumanely Raised on farms with regenerative practices that closely mimic the natural habitat of bison\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8oz","offer_id":43468951748806,"sku":"","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8oz","offer_id":43701998944454,"sku":"","price":122.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonTopSirloin.webp?v=1704924564"},{"product_id":"antibiotic-hormone-free-bison-burgers-grass-fed","title":"Bison Burgers: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Bison Burger Patties | 4 x 6oz | 3 Ingredients | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThree ingredients. That's the whole list: lean ground bison, salt, pepper. No fillers, no binders, no preservatives — just 100% Canadian RWA grass-fed bison from Alberta, raised without antibiotics, hormones, or steroids on regenerative farms, ground and formed into 6oz patties. Gluten-free. The cleanest burger patty in the Beretta range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e4 patties per box | 6oz each | Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Bison Over Beef for a Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison burgers have two advantages over beef. First, leanness: bison is naturally lower in fat than beef, which means a bison burger delivers more protein per ounce with less fat — 18g protein and 16g fat per 100g versus a typical 80\/20 beef patty at roughly 17g protein and 20g fat. Second, flavour character: bison has a clean, mineral, slightly earthy flavour that comes through clearly in a burger — more distinctive than beef, without being gamey. For the buyer who finds beef burgers too rich or too heavy, bison is the answer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThree Ingredients — What That Means\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMost commercial burger patties include fillers (breadcrumbs, soy protein), binders (egg, starches), and preservatives. Some add flavour enhancers. Beretta's bison patties contain nothing that isn't already in the bison. Salt seasons. Pepper finishes. The bison does the rest. The result is a patty that tastes like the animal it came from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Bison Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe key difference from beef: bison is leaner, which means it cooks approximately 30% faster and has less tolerance for overcooking. A well-done bison burger is dry. A medium bison burger is excellent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e High direct heat. 3–4 minutes per side for medium (160°F \/ 71°C internal). Do not press — pressing forces out the fat and moisture bison has less of to spare. Flip once. Rest 2 minutes before building.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e Medium-high heat in a lightly oiled cast iron. 3–4 minutes per side to 160°F (71°C). The lean patty will not render much fat into the pan — that's expected.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e70mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e460mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lean Ground Bison, Salt, Pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 x 6oz patties per box\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGluten-free | No fillers, binders, or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":42307841917126,"sku":"","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bisonburgernew.webp?v=1704923999"},{"product_id":"bison-striploin-8oz-rwa-grass-fed","title":"Bison Striploin: RWA Grass Fed Bison","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Bison Striploin Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most intensely flavoured cut in the bison range — single steak or a box of eight. The bison striploin is cut from the short loin, adjacent to the tenderloin, carrying the lean, firm grain and bold mineral character that makes it the bison steak of choice for buyers who want bison's flavour at its most direct. From 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms, grain-finished 90 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat Makes Bison Striploin Distinct\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe striploin's position near the tenderloin makes it naturally tender despite its firm grain — the short loin is the least-worked section of the animal, so the striploin delivers the clean, intensely beefy character of a working muscle with the tenderness of a loin cut. In bison specifically, where the animal is naturally leaner than cattle, the striploin's lean profile means the mineral, earthy bison flavour comes through without the fat softening it — exactly what bison enthusiasts are looking for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrain-finishing 90 days builds marbling within that naturally lean frame, producing a juicy, rounded result. The difference from the bison ribeye: more direct bison character, firmer texture, slightly leaner. The difference from the bison ribeye to the buyer: the striploin is the choice for people who want bison's flavour most prominently.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Bison Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison cooks approximately 30% faster than beef. Pull at medium-rare — the striploin has less intramuscular fat than the ribeye and less buffer against overcooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e2\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–130°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–140°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–150°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWell Done\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e160–170°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes. Slice against the grain. Kosher salt over iodized.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 90 days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8oz","offer_id":43468669452486,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8oz","offer_id":43701996191942,"sku":"","price":175.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonStriploin.webp?v=1704924383"},{"product_id":"antibiotic-and-hormone-free-bison-inside-round-steak-8oz-grass-fed","title":"Bison Cutlet 8oz: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Bison Cutlet | Inside Round Steak | 8oz | RWA Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLean, bold, and built for high heat. The bison cutlet (also known as inside round steak) is sourced from the hindquarter of 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Naturally high in protein and iron, with the clean, mineral bison character that holds up beautifully at high cooking temperatures — grilled, pan-seared, or broiled to medium-rare.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAvailable as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout This Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe inside round is a lean, tight-grained cut from the working muscles of the hindquarter. Its firm texture and bold flavour make it versatile: sear it whole as a standalone steak, slice thinly against the grain for steak salads or grain bowls, use it in stir-fries and high-heat wok dishes where the firm grain holds together under rapid cooking, or slice thin for sandwiches. Unlike more marbled cuts that need careful technique to avoid rendering out the fat, the inside round performs consistently at high heat — the leanness is its advantage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Bison Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison cooks faster than beef — approximately 30% faster. For an inside round steak, this means a decisive sear and a prompt pull from the heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBring to room temperature before cooking. Pat dry. Season generously with kosher salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat — 2–3 minutes per side for medium-rare (130–135°F \/ 54–57°C). Rest 5 minutes before slicing against the grain. A 30-minute marinade of olive oil, citrus or vinegar, and garlic is recommended if serving whole — the acid gently tenderises the tight grain and rounds out the flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8oz","offer_id":43701994455238,"sku":"","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8oz","offer_id":43701994488006,"sku":"","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison-cutlet-grass-fed.webp?v=1781173767"},{"product_id":"antibiotic-hormone-free-bolognese-sauce_grass_fed","title":"Bison Bolognese Sauce","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBison Bolognese Sauce | Beretta Kitchen | RWA Grass-Fed Bison | 2 lbs | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper Bolognese, made with bison. Beretta Kitchen's Bison Bolognese is built on RWA Canadian bison — raised without antibiotics, hormones, or steroids on regenerative Alberta farms — slow-cooked with a classic soffritto of onion, carrot, celery, and garlic, then simmered with tomato purée and basil until the sauce develops the deep, layered character that only a long cook produces. Nine ingredients. No shortcuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lbs per pack | Single pack or 3-pack | Serves 4–6 | Ships frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Bison Bolognese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGround beef is the traditional protein for Bolognese. Ground bison produces a noticeably different result: leaner, more mineral, with the earthy, clean character that makes bison distinct from beef. The sauce is less rich, more intensely savoury — the kind of Bolognese that doesn't feel heavy after a full bowl of pasta. For households that eat bison regularly, having a frozen Bolognese on hand turns it from a special-occasion protein into a weeknight staple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNine Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ground Bison, Tomato Purée (Tomatoes, Salt, Citric Acid), Onion, Carrot, Celery, Garlic, Salt, Pepper, Basil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's the complete list. The soffritto — onion, carrot, celery — is the classic Italian base that provides the sweetness and depth a Bolognese needs beyond the meat. The tomato purée is straightforward: tomatoes, salt, citric acid. No tomato paste concentrates, no sugar, no modified starches, no artificial flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat and warm for 8–10 minutes, stirring occasionally. Add a splash of pasta water to loosen if needed — the starchy water emulsifies into the sauce and improves the texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e Pappardelle or tagliatelle for a traditional presentation. Rigatoni or penne for a weeknight build. Excellent as a lasagna base in place of the beef Bolognese layer. Toss with gnocchi for a faster weeknight option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs per pack | Single or 3-pack | Serves 4–6\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Bison\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"1 pack x 2lb","offer_id":45752754241734,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true},{"title":"3 packs","offer_id":45754698891462,"sku":null,"price":71.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/BologneseSauce-grass-fed.jpg?v=1781192982"},{"product_id":"the-beretta-bison-bbq-box","title":"The Beretta Bison BBQ Box","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeretta Bison BBQ Box | RWA Grass-Fed Bison | Steaks, Burgers \u0026amp; Hot Dogs | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEverything you need to run an all-bison grill. The Beretta Bison BBQ Box combines Beretta's four most grill-ready bison products — ribeye steaks, striploin steaks, burger patties, and hot dogs — with a bottle of Beretta BBQ sauce. One box covers steaks for the serious eaters, burgers for the crowd, dogs for the kids, and sauce for everything. All 100% Canadian RWA grass-fed bison, raised without antibiotics, hormones, or steroids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. Also makes an exceptional gift.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x 8oz RWA Grass-Fed Bison Ribeye Steaks — the richest, most marbled cut in the bison range\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x 8oz RWA Grass-Fed Bison Striploin Steaks — leaner, more intense bison flavour\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x Bison Burger Boxes (8 patties total) — same RWA bison, formed for the grill\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x Bison Hot Dog Packs (8 hot dogs total) — antibiotic-free bison, naturally smoked\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 x Beretta BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOne Grill Rule for All of It: Bison Cooks 30% Faster Than Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the single most important thing to know before firing up with this box. Bison is naturally leaner than beef, which means every item here — steaks, burgers, hot dogs — reaches temperature faster than its beef equivalent. Pull steaks at medium-rare (130–135°F \/ 54–57°C). Pull burgers at 160°F (71°C) — they cook quickly; don't walk away. The hot dogs are pre-cooked and just need 3–4 minutes to char and heat through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo ribeyes, two striploins — the two signature bison cuts on a single order. The ribeye is the juicier, richer option with more intramuscular fat; the striploin is leaner, firmer, and more intensely beefy. Grilling both on the same day is the fastest way to understand the bison range and decide which is your regular.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePreheat grill to high. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only. Rest 5 minutes before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x 8oz Bison Ribeye Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x 8oz Bison Striploin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 Bison Burger Patties (2 packs of 4)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 Bison Hot Dogs (2 packs of 4)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Beretta BBQ Sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian RWA Grass-Fed Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":43689586950342,"sku":null,"price":159.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonBBQ-Box_Grass_fed.webp?v=1783516877"},{"product_id":"rwa-bison-hot-dogs-grass-fed","title":"Big Boy Bison Hot Dogs: RWA Grass Fed Bison","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis products expiry date is based on FRESH consumption, therefore, since our online products are FROZEN the Best Before Dates are extended. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWelcome to the Bison line up! This is a hot dog we can all feel fantastic about eating and serving to our friends and family. We make them with premium bison and seasonings with no artificial flavours, no added nitrites and are gluten free!\u003c\/p\u003e\n\u003cp\u003eFrozen: 1 Pack of Jumbo Hot Dogs (4 Dogs)\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBison, water, potato starch, salt, tapioca starch, pea protein, cultured celery juice powder, dehydrated cherry juice, spices, smoke flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Screen_Shot_2025-07-09_at_12.27.38_PM.png?v=1752078543\"\u003e\u003c\/p\u003e\n\u003ch3\u003eOur RWA Grass Fed Bison Bragging Rights: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian raised Bison\u003c\/li\u003e\n\u003cli\u003eProhibited from receiving antibiotics of any kind\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003ePasture raised on grass and finished 100+ days on grain feed for maximum marbling\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest in Alberta, Canada\u003c\/li\u003e\n\u003cli\u003eHumanely Raised on farms with regenerative practices that closely mimic the natural habitat of bison\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Pack of 4 Dogs","offer_id":43950246199494,"sku":"","price":11.25,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 5 Packs (4 Dogs each pack)","offer_id":43950246232262,"sku":"","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonHotDogscopyResize.jpg?v=1720794245"},{"product_id":"grass-fed-bison-tallow","title":"Grass Fed Bison Tallow","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Tallow | 375 ml | RWA Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the rarest cooking fats available in Canada. Bison are naturally leaner than cattle — significantly leaner — which means suet, the hard organ fat that tallow is rendered from, is scarcer and harder to obtain from bison than from beef. The result is a tallow with a lighter colour, a cleaner, more neutral flavour, and a fat profile that reflects the unique composition of grass-fed Canadian bison raised without antibiotics, hormones, or steroids.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 375 ml jar or a case of 12.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bison Tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike beef tallow, bison tallow is rendered from suet — the dense fat surrounding the organs, primarily the kidneys — using a slow-boil and centrifuge process that removes all connective tissue and moisture. The finished product is a pure, shelf-stable cooking fat with a high smoke point (approximately 400–420°F \/ 204–215°C), zero carbohydrates, and no additives of any kind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhere bison tallow diverges from beef tallow is in scarcity and flavour profile. Because bison carry so little body fat, each animal yields a fraction of the suet that beef cattle do. What does render is lighter in colour — often white to pale cream rather than the deeper yellow of beef tallow — and more neutral in flavour, making it a more versatile base fat for applications where a pronounced beef character isn't desired.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the ancestral and carnivore diet community specifically, bison tallow represents the most direct expression of nose-to-tail eating from one of North America's most nutrient-dense animals: every part of the animal rendered into something useful, from the most premium cuts down to the fat that surrounds the organs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSearing bison steaks and cutlets\u003c\/strong\u003e — the natural pairing. Bison tallow in a hot cast iron pan amplifies the clean, mineral character of bison meat without introducing any competing fat flavour.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-heat cooking\u003c\/strong\u003e — any application where you'd reach for a neutral high-smoke-point fat. Roasting vegetables, frying eggs, sautéing greens, pan sauces.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasoning cast iron\u003c\/strong\u003e — the fat composition makes it an excellent seasoning agent with good polymerisation characteristics.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkin care\u003c\/strong\u003e — used in the ancestral health community as a pure, single-ingredient moisturiser and skin barrier product.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCandles and soap\u003c\/strong\u003e — traditional non-culinary uses for rendered animal fat, noted here for completeness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e902\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e109 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canadian RWA Grass-Fed Bison Suet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e375 ml jar | Available as single jar or case of 12\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRendered from 100% Canadian RWA Grass-Fed Bison Suet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable at room temperature | Ships fresh\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Jar (375 ml)","offer_id":44050571919558,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 Case (12 Jars)","offer_id":44058080444614,"sku":"","price":112.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison_tallow.webp?v=1725115609"},{"product_id":"bison-stock-antibiotic-hormone-free-rwa-grass-fed","title":"Bison Stock: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Bison Stock | Made In-House | 100% Canadian Bison | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA real stock, made the right way — with bison. Beretta Kitchen's Bison Stock starts with RWA Canadian bison bones from regenerative Alberta farms — raised without antibiotics, hormones, or steroids — simmered with carrots, onion, celery, thyme, rosemary, tomato, and bay leaf until the collagen breaks down into a rich, full-bodied stock. Eight ingredients. No artificial flavours, no concentrates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAvailable in 1 Litre, 3-pack, or 6-pack. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Bison Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison stock has a leaner, more mineral character than beef stock — consistent with the flavour profile across the entire Beretta bison range. For dishes where bison is the star protein (bison chili, bison stew, bison shepherd's pie), using bison stock as the cooking liquid reinforces the flavour rather than diluting it with a different animal's character. It's also the more food-authentic choice for anyone eating bison as a primary protein: the bones come from the same regenerative Alberta farms as every other bison product Beretta sells.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e RWA Grass-Fed Bison Bones, Water, Carrots, Onion, Celery, Thyme, Rosemary, Tomato, Bay Leaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe same classic French-style stock build as Beretta's beef stock — mirepoix base, herbs, and tomato for depth and acidity — applied to bison bones. The slow simmer renders the collagen out of the bone, producing the body that distinguishes a real stock from a thin broth substitute.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUse as the base for bison chili, bison stew, bison Bolognese, or any braise where bison is the primary protein. Also works as a general-purpose stock for soups, gravy, and pan sauces — the flavour is leaner and more mineral than beef stock but still works in any application calling for a rich, savoury liquid base.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlso Good for Dogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison stock is rich in glucosamine, chondroitin, and hyaluronic acid — compounds that render out of the bones during the long simmer and support joint health in dogs. A splash poured over dry or wet food adds moisture, flavour, and these joint-supporting nutrients. As with any human food given to dogs, introduce gradually and consult your vet for dogs with specific dietary needs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Litre | 3-pack | 6-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Bison Bones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial flavours or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Litre","offer_id":44142630371526,"sku":"","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Stocks","offer_id":44782804205766,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 6 Stocks","offer_id":44782804238534,"sku":null,"price":85.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beretta-Bison-Stock-rwa-rass-fed.jpg?v=1782835141"},{"product_id":"bison-top-sirloin-box-antibiotic-hormone-free","title":"Bison Top Sirloin Box: RWA Grass Fed Bison","description":"\u003cp\u003eSave MORE while buying in BULK!\u003c\/p\u003e\n\u003cp\u003eOur RWA Grass Fed Bison Top Sirloin steaks are one of our top sellers!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*If this is a gift for someone and you'd like the steaks to be separated into a different box, please let us know in the order notes!*\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Beretta Bison Top Sirloin Bundle includes 8 RWA Grass Fed Bison 8 oz Top Sirloin Steaks!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44218589577414,"sku":null,"price":122.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonTopSirloincopy2.jpg?v=1730752114"},{"product_id":"bison-striploin-box-antibiotic-hormone-free","title":"Bison Striploin Box: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Bison Striploin Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight bison striploin steaks, stocked and ready. The striploin is the most intensely flavoured cut in the bison range — cut from the short loin, adjacent to the tenderloin, it carries bison's characteristic mineral, earthy character at its most concentrated while staying naturally tender. 8 x 8oz of 100% Canadian RWA Grass Fed premium bison from Alberta, raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling within a naturally lean profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. Order notes accepted for gift separations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBison Striploin vs Bison Ribeye — Which to Choose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBoth are premium bison steaks. The difference is flavour intensity and texture. The ribeye is the juicier, more self-basting cut — the fat renders as it cooks, producing a rounder, richer result with more marbling throughout. The striploin is leaner, firmer, and more intensely beefy — the mineral, earthy bison character comes through more directly without the fat buffer of the ribeye. For buyers who want bison's flavour at its most pronounced and direct, the striploin is the cut. For buyers who want maximum richness and juiciness, the ribeye.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Bison Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison cooks approximately 30% faster than beef — the most important thing to know. A bison striploin at medium-rare is exceptional; overcooked bison is dry. Pull early, rest fully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only. Target medium-rare at 130–135°F (54–57°C).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e2\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–130°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–140°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–150°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWell Done\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e160–170°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes minimum. Slice against the grain. Kosher salt over iodized.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8oz RWA Grass-Fed Bison Striploin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Add a note at checkout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 90 days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44218598457542,"sku":null,"price":175.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison-striploin-steak-box-rwa.jpg?v=1781174441"},{"product_id":"bison-ribeye-box-antibiotic-hormone-free-grass-fed","title":"Bison Ribeye Box: RWA Grass Fed Bison","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Bison Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEight bison ribeyes, stocked and ready. Beretta’s best-selling bison steak in a bulk box — 8 x 8 oz RWA grass-fed bison ribeyes from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. The same rich, earthy, mineral-forward bison flavour as a single steak, at a lower per-steak price.\u003c\/p\u003e\n\u003cp\u003eShips frozen. Order notes accepted for gift separations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bison Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye is the most flavourful cut on any bovine — the longissimus dorsi muscle with its characteristic intramuscular fat and rich, self-basting texture. In bison, that flavour profile is amplified: bison are naturally leaner than cattle, which concentrates the mineral, earthy character that distinguishes bison ribeye from its beef counterpart. It’s a more intense, more complex eating experience — the ribeye format on a protein that rewards attentive cooking and delivers a result unlike anything beef can offer.\u003c\/p\u003e\n\u003cp\u003eBison ribeye is also grain-finished for 100+ days after grass pasturing, which builds marbling within the naturally leaner muscle and produces the juicy, well-rounded flavour that makes it Beretta’s top-selling bison steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Bison Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBison is leaner than beef and cooks approximately 30% faster — the most important thing to know. A bison ribeye at medium-rare is exceptional; overcooked bison ribeye is dry. Pull early and rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill or cast iron:\u003c\/strong\u003e High direct heat. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth\u003eInternal Temp\u003c\/th\u003e\n\u003cth\u003e1″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e1.5″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e2″ — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare\u003c\/td\u003e\n\u003ctd\u003e120–130°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd\u003e130–140°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e140–150°F\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd\u003e160–170°F\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz RWA Grass-Fed Bison Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Add a note at checkout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli\u003eHumanely raised on farms using regenerative practices that closely mimic bison’s natural habitat\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44218604191942,"sku":null,"price":194.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison-ribeye-steak-box-rwa.jpg?v=1781173289"},{"product_id":"whole-bison-picanha-steak-antibiotic-hormone-free-fresh","title":"Whole Bison Picanha Steak: RWA Grass Fed Bison *FRESH*","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Bison Picanha | Sirloin Cap | Fresh | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrazil's most celebrated cut — made with bison. Beretta's Bison Picanha is cut from the sirloin cap of 100% Canadian RWA grass-fed bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Like the beef version, it carries a full fat cap across the surface of a naturally tender muscle — but bison's leaner profile means the flavour is more mineral and direct, and the fat cap renders differently: crisping faster, charring more readily over high heat. Arrive at the grill with confidence and pull it early.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThree sizes from 500g to 2kg. Ships fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBison Picanha vs Beef Picanha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe cut is anatomically identical — sirloin cap, fat cap intact, same C-curve skewer technique on the grill. What bison brings to the format is a leaner base muscle with a more mineral, earthy character than beef picanha's richer, fattier profile. The fat cap is also thinner on bison than on beef, which means it renders faster and requires more attention at the grill. The reward: a crisper cap in less time, and bison's distinctive flavour at its most concentrated.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCritical note:\u003c\/strong\u003e Bison cooks approximately 30% faster than beef. The internal temperatures are the same (130°F \/ 54°C for medium-rare) but the time to reach them is significantly shorter. Watch the temperature, not the clock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Bison Picanha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTraditional Brazilian Method (charcoal grill, skewers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eScore the fat cap in a crosshatch pattern — this prevents the cap from contracting and pulling the steak during cooking, and accelerates rendering. Shape into a C-curve with fat cap facing outward and secure with two metal skewers. Season generously with coarse sea salt on all sides.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePreheat charcoal grill to 500°F+ (260°C+) with a two-zone setup. Place skewers between the hot and cool zones. Flip every 2 minutes to replicate rotisserie-style cooking. Cook 12–15 minutes (shorter than beef — bison cooks faster) to 130°F (54°C) for medium-rare. Move over direct heat for 60 seconds per side to finish the fat cap. Rest 5 minutes. Slice thinly against the grain directly from the skewer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGas grill or cast iron (no skewers):\u003c\/strong\u003e Score the fat cap, season with coarse salt. Sear fat-cap-side-down in a screaming-hot cast iron for 2–3 minutes until deeply caramelised — watch it, bison fat cap chars faster than beef. Sear all sides. Finish in a 375°F (190°C) oven to 130°F (54°C) internal. Rest 5 minutes. Slice against the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eServes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e500g–1kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1–3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1–1.5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.5–2kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 sizes | 500g to 2kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips fresh | Local delivery and pickup only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Fresh: 500g-1kg","offer_id":44351878267078,"sku":"","price":41.99,"currency_code":"CAD","in_stock":false},{"title":"Fresh: 1-1.5kg","offer_id":44351878299846,"sku":"","price":55.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1.5-2kg","offer_id":45180919152838,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Picanha.webp?v=1704927516"},{"product_id":"lean-ground-bison-5-packs-antibiotic-hormone-free-grass-fed","title":"Lean Ground Bison (5 Packs): RWA Grass Fed Bison","description":"\u003cp\u003e\u003cstrong\u003eExtra Lean Ground Bison | 5 x 1 lb Packs | RWA Grass-Fed Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe ideal way to stock up on extra lean ground bison without committing to a full 10-pack. Five 1 lb packs of 90% lean ground bison from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms — enough to explore what bison does across a few different meals before deciding how deep into the freezer you want to go.\u003c\/p\u003e\n\n\u003cp\u003eSame premium protein as the 10-pack. Right-sized for a first bulk order or a household that rotates proteins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ground Bison\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt 90% lean, ground bison delivers 19g of protein and 0g of carbohydrate per 100g serving — with a richer, more mineral flavour than lean ground beef at the same fat percentage. Bison is naturally leaner than cattle, and that leanness shows most clearly in ground form: cleaner cook-off, less shrinkage, more of what you paid for ends up on the plate. It handles bold seasoning well, performs beautifully in burgers, chili, Bolognese, meatballs, and taco builds, and is a direct upgrade for anyone already cooking with lean ground beef.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g \/ approx. 1\/2 cup):\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e70 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e65 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 x 1 lb packs | 90% lean extra lean ground bison\u003c\/li\u003e\n\u003cli\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44552724775110,"sku":"","price":91.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBison5Pack_8b50fb42-4af0-46ed-b4da-b3087e46dd11.jpg?v=1744212541"},{"product_id":"lean-ground-bison-10-packs-antibiotic-hormone-free-grass-fed","title":"Lean Ground Bison (10 Packs): RWA Grass Fed Bison","description":"\u003cp\u003e\u003cstrong\u003eExtra Lean Ground Bison | 10 x 1 lb Packs | RWA Grass-Fed Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe leanest, most protein-dense ground meat Beretta offers. Extra lean ground bison at 90% lean is sourced from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta pastures — and it delivers a nutritional profile that ground beef simply can't match at the same fat level. Stocked in bulk, priced to reflect it.\u003c\/p\u003e\n\n\u003cp\u003eTen 1 lb packs. Freeze what you don't use, pull what you need.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ground Bison Over Ground Beef\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBison is naturally leaner than beef at equivalent percentages — but more importantly, the flavour is richer and more complex at 90% lean than most people expect. The earthier, more mineral character of bison comes through distinctly in ground form, which means it carries bold seasoning well and performs at a level that 90% lean ground beef rarely achieves. Burgers, chili, Bolognese, meatballs, breakfast scrambles, taco meat — every application that works with lean ground beef works better with ground bison, and the nutritional numbers back it up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g \/ approx. 1\/2 cup):\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e70 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e65 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 x 1 lb packs | 90% lean extra lean ground bison\u003c\/li\u003e\n\u003cli\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44552748957894,"sku":"","price":177.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBison10pack_2fb44ce8-6f29-4290-a153-2e7af6eb2f6b.jpg?v=1744212807"},{"product_id":"bison-top-sirloin-5-6oz-antibiotic-hormone-free-grass-fed-fast-fry","title":"Bison Top Sirloin Fast Fry Steak: RWA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Top Sirloin | Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll the quality of Beretta's full-size bison top sirloin — portioned specifically for fast, high-heat cooking. These 5–6 oz grass-fed bison fast fry steaks are cut from the same premium top sirloin, sourced from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Leaner than beef, bold in flavour, and built for the pan or grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e10 steaks per pack — ideal for weeknight protein, meal prep, or anyone who prefers a lean, clean bison steak that cooks in minutes rather than a larger cut that demands more time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Fast Fry Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFast fry steaks are top sirloin cuts portioned thinner for rapid, high-heat cooking — the format that makes bison's lean, dense protein shine brightest. No long resting times, no complex technique. Sear in a hot cast iron pan or over direct grill heat for 1–2 minutes per side to medium-rare, rest briefly, and serve. The bold, earthy bison flavour comes through cleanly without the need for heavy seasoning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Bison Fast Fry Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePat dry and bring to room temperature before cooking. Sear in a screaming-hot cast iron pan or over direct grill heat — 1 to 2 minutes per side for medium-rare (130–135°F \/ 54–57°C). Because bison is leaner than beef, it cooks faster and tightens quickly beyond medium. Rest for 2–3 minutes before serving. Season simply: good salt, cracked pepper, and a knob of butter or tallow is all this cut needs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 5–6 oz RWA Grass-Fed Bison Top Sirloin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650643292358,"sku":"","price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonTopSirloin-fastfry-grass-fed.webp?v=1781103298"},{"product_id":"bison-cutlets-box-rwa-grass-fed-bison","title":"Bison Cutlets Box: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Cutlets Box | Inside Round Steaks | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEight premium cuts of lean, high-protein bison — stocked and ready. Beretta's Bison Cutlets (also known as inside round steaks) are sourced from the hindquarter of 100% Canadian grass-fed bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Naturally rich in protein and iron, with a clean, bold bison flavour that holds its own at high heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStock your freezer with 8 x 8 oz cuts and save with bulk pricing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout This Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe inside round is a lean, tight-grained cut that rewards quick, high-heat cooking. Unlike heavily marbled steaks that need low-and-slow treatment, bison cutlets are built for the grill, the cast iron, and the broiler — seared fast to medium-rare to preserve their natural tenderness and keep that clean bison flavour front and centre.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Bison Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring to room temperature before cooking. Sear over high heat for 2–3 minutes per side to medium-rare (130–135°F \/ 54–57°C). Because bison is leaner than beef, avoid cooking past medium — it tightens quickly. Rest for 5 minutes before slicing against the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe as a standalone steak, slice thinly for steak salads or grain bowls, or use in stir-fries and high-protein sandwich builds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8 oz RWA Grass-Fed Bison Inside Round Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":44773259575494,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison-cutlet-box-grass-fed.jpg?v=1781173746"},{"product_id":"mild-bison-sticks-rwa-grass-fed-bison","title":"Mild Bison Sticks: RWA Grass Fed Bison","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Meat Sticks | High-Protein Snack | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot your average gas station meat stick. Beretta's Premium Mild Bison Sticks are made from premium cuts of 100% Canadian grass-fed bison — raised without antibiotics, hormones, or steroids on Alberta pastures — then hung by hand in our butcher smokehouse and slow-dried to perfection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLean, rich, deeply flavoured bison protein in a format built for the bag, the desk, the gym bag, and the road. Available in single packs of 5 or bulk packs of 25.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bison Over Beef Sticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBison is naturally leaner than beef while delivering a more intense, earthy flavour profile — making it the premium choice for high-protein snacking without the fat load of conventional meat sticks. Raised in conditions that closely mimic bison's natural habitat on regenerative farms in Alberta, the quality of the protein shows in every bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes These Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery stick is hung by hand in Beretta's butcher smokehouse — a production process that can't be replicated at scale. The slow-drying method concentrates flavour and creates the firm, satisfying texture that distinguishes a craft meat stick from an extruded snack product. This is snack-format protein that actually reflects the quality of the animal it came from.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 sticks per pack | Available in 1-pack or 5-pack (25 sticks total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade from RWA Grass-Fed Canadian Bison\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHand-hung and slow-dried in Beretta's butcher smokehouse\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Online","offers":[{"title":"1 Pack of 5 Sticks","offer_id":44773425512646,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true},{"title":"5 Packs of 5 Sticks = 25 Sticks","offer_id":44773425545414,"sku":null,"price":31.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonStickscopyresize.jpg?v=1753114364"},{"product_id":"bison-stewing-meat-rwa-grass-fed-bison","title":"Bison Stewing Meat: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Stewing Meat | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe perfect way to try bison for the first time — or top up your freezer one pack at a time. Beretta's premium grass-fed bison stewing meat goes meltingly tender in a low-and-slow braise, releasing deep, rich flavour into the cooking liquid that you simply can't get from conventional beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on open Canadian pastures in Alberta, finished on grain for over 100 days, and never given antibiotics or hormones. Available in single, 5-pack, and 10-pack sizes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bison Stew Beats Beef Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBison is naturally leaner than beef but delivers a more intense, full-bodied flavour — particularly in slow-cooked dishes where that depth has time to develop. It's higher in protein, lower in fat, and raised in conditions that closely mimic bison's natural habitat. For anyone eating clean, cooking nose-to-tail, or simply looking for a more interesting alternative to beef, bison stew meat is the place to start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Bison Stewing Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLow and slow is the only rule. Braise in a Dutch oven or slow cooker with root vegetables, broth, and aromatics for 2 to 3 hours. Because bison is leaner than beef, avoid high heat — patience unlocks its full tenderness and keeps it from drying out. Serve over mashed potatoes, egg noodles, or roasted root vegetables.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAvailable in 1 x 454g, 5 x 454g, or 10 x 454g packs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Bison \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics or hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShips frozen.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":45285971951814,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 454g","offer_id":45285971984582,"sku":null,"price":67.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 454g","offer_id":45285972017350,"sku":null,"price":130.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef_2a3608cd-a631-473a-9b96-aa5def913d02.webp?v=1744126083"},{"product_id":"bison-stewing-meat-5-packs-rwa-grass-fed-bison","title":"Bison Stewing Meat (5 Packs): RWA Grass Fed Bison","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Stewing Meat | Bulk 5-Pack | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBison stew is in a different league from beef. Leaner, richer, and more intensely flavoured, premium grass-fed bison stewing meat goes meltingly tender during a low-and-slow braise, releasing deep, earthy flavour into every drop of the cooking liquid. Stock your freezer with 5 packs and you're set for the entire slow-cooker season.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on open Canadian pastures in Alberta, finished on grain for over 100 days, and never given antibiotics or hormones. This is bison the way it should be raised.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bison Instead of Beef?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBison is naturally leaner than beef while still delivering bold, full-bodied flavour — making it a go-to for anyone looking for a higher-protein, lower-fat red meat that doesn't sacrifice taste. It's also one of the most nutrient-dense proteins on the Canadian prairies, raised on farms using regenerative practices that closely mimic bison's natural habitat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Bison Stewing Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBison stew meat performs best low and slow — 2 to 3 hours in a Dutch oven or slow cooker with root vegetables, broth, and aromatics. Because it's leaner than beef, avoid high-heat cooking; patience is what unlocks its full tenderness and flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 454g packs (approx. 5 lbs total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Bison\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics or hormones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Grass Fed raised Bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShips frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":45285972902086,"sku":null,"price":67.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef5Pack_d18a2a41-bad4-4ebe-90e1-bcf646d16daf.jpg?v=1744129825"},{"product_id":"bison-stewing-meat-10-packs-rwa-grass-fed-bison","title":"Bison Stewing Meat (10 Packs): RWA Grass Fed Bison","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Stewing Meat | Bulk 10-Pack | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBison stew is in a different league from beef. Leaner, richer, and more intensely flavoured, premium grass-fed bison stewing meat goes meltingly tender during a low-and-slow braise, releasing deep, earthy flavour into every drop of the cooking liquid. Stock your freezer with 10 packs and you're set for the entire slow-cooker season.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on open Canadian pastures in Alberta, finished on grain for over 100 days, and never given antibiotics or hormones. This is bison the way it should be raised.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bison Instead of Beef?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBison is naturally leaner than beef while still delivering bold, full-bodied flavour — making it a go-to for anyone looking for a higher-protein, lower-fat red meat that doesn't sacrifice taste. It's also one of the most nutrient-dense proteins on the Canadian prairies, raised on farms using regenerative practices that closely mimic bison's natural habitat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Bison Stewing Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBison stew meat performs best low and slow — 2 to 3 hours in a Dutch oven or slow cooker with root vegetables, broth, and aromatics. Because it's leaner than beef, avoid high-heat cooking; patience is what unlocks its full tenderness and flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 454g packs (approx. 10 lbs total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Bison\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics or hormones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Grass Fed raised Bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShips frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":45285973426374,"sku":null,"price":130.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef10Pack_ca64a52d-edf9-4dd8-9175-c3a24f983b1c.jpg?v=1744129178"},{"product_id":"grass-fed-bison-tallow-pail-grass-fed","title":"Grass Fed Bison Tallow Pail","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Bison Tallow | 1 Gallon Pail (3.7L) | RWA Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne gallon of the rarest cooking fat in the Beretta range. Bison tallow is rendered from the suet of 100% Canadian grass-fed bison raised without antibiotics, hormones, or steroids — and because bison are naturally lean animals, suet is scarce. A 3.7L pail represents a significant yield from a product that can’t be produced at scale the way beef tallow can.\u003c\/p\u003e\n\u003cp\u003eSingle ingredient. Ships dry. Shelf-stable at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bison Tallow Over Beef Tallow at This Volume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are premium ancestral cooking fats. The difference is flavour profile and scarcity. Bison tallow is lighter in colour — white to pale cream rather than the deeper yellow of beef — and more neutral in flavour, making it a more versatile base fat for applications where a pronounced beef character isn’t desired. For cooking bison cuts specifically, bison tallow is the natural pairing: the fat of the animal amplifies the mineral, clean character of the protein rather than competing with it.\u003c\/p\u003e\n\u003cp\u003eAt 3.7L, a pail of bison tallow covers months of serious daily use — and at this volume, the per-litre cost is significantly lower than buying individual 375ml jars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho the Pail Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerious cooks and carnivore households\u003c\/strong\u003e who use tallow daily and don’t want to reorder every few weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison-focused kitchens\u003c\/strong\u003e — restaurants, meal prep operations, or households cooking bison cuts regularly who want the natural fat pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed-oil-free households\u003c\/strong\u003e replacing every cooking oil with a single stable animal fat — one pail handles searing, roasting, frying, and pan sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTallow skin care makers\u003c\/strong\u003e using grass-fed bison tallow as a base ingredient, drawn to its lighter colour and more neutral scent compared to beef tallow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncestral diet practitioners\u003c\/strong\u003e for whom nose-to-tail eating from North America’s most nutrient-dense animal is a guiding principle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Rendering Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta renders bison tallow by slowly heating the leaf fat, then spinning it at high speed in a centrifuge to cleanly separate all liquids and connective tissue. What remains is pure, stable bison fat — poured and solidified at room temperature, ready to use directly from the pail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100g):\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e902\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e109mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Grass-Fed RWA Bison Suet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Gallon (3.7L) pail\u003c\/li\u003e\n\u003cli\u003eSingle ingredient — 100% Canadian RWA grass-fed bison suet\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips dry | Shelf-stable at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Pail (3.7 L)","offer_id":45747272089798,"sku":null,"price":73.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisontallowPail_4e9b3755-91d8-4aa8-9d51-4f48df49bc37.webp?v=1776716558"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/collections\/Bison_Collecttion_rwa_grass_fed.webp?v=1782764507","url":"https:\/\/berettafarms.com\/collections\/rwa-grass-fed-bison.oembed","provider":"Beretta Farms","version":"1.0","type":"link"}