Antibiotic & Hormone Free Marinated WHOLE Beef Brisket

We first brine our brisket for 24 hours in a bath of very special herbs and spices. We then smoke the brisket for 6 hours at a very low temperature to give it that authentic, natural and refined smoky flavour and essence. To finish, we sous-vide the brisket for 48 hours, to produce the most succulent experience there is to offer. Our brisket is a reflection of our care, compassion, and commitment in everything we do at Beretta Farms!

Suggested Serving Size: 20 - 30 people

Rub Ingredients: Posila pepper, morito pepper, mexican chili powder, paprika, chipotle, salt, sugar. 

Re-Heating Instructions:
Defrost meat overnight in the fridge. 
Option 1:  Place the sealed product in a pot of hot water and simmer for 20 mins.
Option 2: Pre-heat oven to 325’F. Place in a cooking vessel, cover the with foil and bake for 30 to 40 mins