{"title":"Ready Made Meals","description":"\u003cp\u003eWe believe that quality shouldn’t be sacrificed for convenience!\u003c\/p\u003e\n\u003cp\u003eAll of our frozen entrees are made with premium Beretta Angus beef, raised without the use of antibiotics, hormones, and steroids.  All of the recipes are Cynthia Beretta approved and as close to homemade as it gets. We pride ourselves on avoiding artificial flavours, colours and preservatives and all of our products have clean ingredient decks. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe also have a selection of marinaded proteins prepared by the team at Beretta Kitchen!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"antibiotic-hormone-free-beef-lasagna-grass-fed","title":"Beef Lasagna","description":"\u003cp\u003e\u003cstrong\u003eRWA Beef Lasagna | Beretta Kitchen | Antibiotic-Free Canadian Angus | Bolognese \u0026amp; Three Cheeses | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best frozen lasagna on the market. That's not a marketing line — it's what we believe after years of making it and hearing from the people who eat it. Beretta Kitchen's Beef Lasagna is built on a Bolognese sauce made with our own antibiotic-free RWA Canadian Angus lean ground beef, layered with fresh pasta, and finished with a three-cheese blend of mozzarella, parmesan, and cheddar. It browns beautifully in the oven. The pasta stays al dente, never mushy.\u003c\/p\u003e\n\u003cp\u003e2 lb pan | Single or 3-pack. Feeds 3–4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bolognese starts with the beef and builds through a soffritto of onions, carrots, and celery — the classic Italian base that gives a properly made meat sauce its depth and sweetness. Garlic, tomato purée, basil, salt, and black pepper round it out. No shortcuts, no filler protein, no thickeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Puree (tomatoes, salt, citric acid), antibiotic-free ground beef, pasta (wheat), mozzarella, parmesan and cheddar cheeses, onions, carrots, celery, garlic purée, salt, black pepper, basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Preheat oven to 375°F (190°C). Remove any outer packaging, keep covered in the foil tray, and bake covered for 45–50 minutes. Uncover for the final 10–15 minutes to develop the golden, bubbling top. Rest 5 minutes before serving — the layers settle and slice much more cleanly after a brief rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom thawed (defrost overnight in fridge):\u003c\/strong\u003e Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeds:\u003c\/strong\u003e 3–4 adults as a main course. Pairs with a simple green salad and crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb (approximately 900g) | Single or 3-pack\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus ground beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Lasagna is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Lasagna","offer_id":29511932051555,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Lasagnas","offer_id":44781180354758,"sku":null,"price":70.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef-Lasagna-grass-fed.webp?v=1781178021"},{"product_id":"antibiotic-hormone-free-beef-chili-grass-fed","title":"Beef Chili: RWA","description":"\u003cp\u003e\u003cstrong\u003eRWA Beef Chili | Beretta Kitchen | Canadian Angus Grass-Fed Ground Beef | 2 lbs | Cynthia's Recipe | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA proper beef chili, built from the beef up. Beretta Kitchen's Beef Chili starts with RWA Canadian Angus ground beef — raised without antibiotics, hormones, or steroids — and builds it with a full complement of vegetables: red kidney beans, green bell peppers, carrots, celery, and corn, all in a tomato purée base seasoned with chili powder and garlic. No artificial colours, flavours, or preservatives. Cynthia Beretta's own recipe.\u003c\/p\u003e\n\u003cp\u003e2 lbs per pack | Serves 3–4 | Single pack or 3-pack. Ships frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis chili isn't minimalist. The vegetable base — bell peppers, carrots, celery, corn, onion — gives the sauce body and natural sweetness that balances the chili powder heat. The red kidney beans add protein and texture. The RWA Canadian Angus ground beef brings the bold, clean beef character that makes the difference between a chili that tastes like the can it came from and one that tastes like someone made it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Purée (Tomatoes, Salt, Citric Acid), RWA Grass-Fed Ground Beef, Onions, Water, Red Kidney Beans, Green Bell Peppers, Carrots, Celery, Corn, Chili Powder (Spices, Salt, Garlic Powder), Vegetable Oil, Garlic Purée, Parsley, Salt, Spices.\u003c\/p\u003e\n\u003cp\u003eNo artificial colours, flavours, or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring occasionally. Add a splash of water or beef stock if needed to loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrowave (from thawed):\u003c\/strong\u003e Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 3–4 minutes, stirring once halfway through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Over rice, in a bowl with sour cream and cheddar, over baked potatoes, or in a burrito. The chili also reheats well as a nacho topping or as the filling for a cottage pie base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 cup \/ 280g):\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e280\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e40mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e740mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lbs per pack | Serves 3–4 | Single or 3-pack\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus Ground Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eNo artificial colours, flavours, or preservatives\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeretta's Grass Fed Beef Chili is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":29535410815075,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781270565062,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/Chili.jpg?v=1623956365"},{"product_id":"antibiotic-hormone-free-beef-shepherds-pie-grass-fed","title":"Beef Shepherd's Pie","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Beef Shepherd's Pie | Beretta Kitchen | Antibiotic-Free Canadian Angus | Sweet Potato Crust | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper shepherd's pie — built on RWA Canadian Angus ground beef from Beretta's own farms, topped with a mixed mash of sweet potato and white potato, herbs, spices, and vegetables, and made without artificial flavours, colours, or preservatives. The Beretta Kitchen recipe was developed and approved by Cynthia Beretta — the version that earned a spot in the family kitchen is the version in every bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lb pan | Single or 3-pack. Feeds 3–4.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe base is Beretta's RWA Canadian Angus ground beef — the same protein used across the product range — slow-cooked with onions, carrots, celery, corn, peas, peppers, and garlic in a savoury sauce built with worcestershire, ketchup, and butter. The topping is a mash of sweet potato and white potato seasoned with cream and spices, which sits over the filling and browns during reheating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe sweet potato topping is what makes this version distinct from a conventional shepherd's pie. It adds a slight natural sweetness that rounds out the savoury beef and worcestershire filling — a balance that Cynthia Beretta specifically developed and approved for this recipe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweet potatoes, ground beef, onions, carrots, water, cream (milk), ketchup, celery, corn, butter, peas, corn starch, green bell peppers, red bell peppers, salt, worcestershire sauce, garlic purée, spices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo artificial flavours, colours, or preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Preheat oven to 375°F (190°C). Keep covered in the foil tray and bake covered for 45–50 minutes. Uncover for the final 10 minutes to develop a golden, slightly crusted potato topping. Rest 5 minutes before serving — the filling sets and portions cleanly after a brief rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom thawed (defrost overnight in fridge):\u003c\/strong\u003e Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 cup \/ 280g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e380\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e75mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e680mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lb pan | Single or 3-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Angus ground beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial flavours, colours, or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrass Fed, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Shepherd's Pie is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003e\u003c\/h3\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lb","offer_id":29535425265763,"sku":"","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781186777286,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ShepherdsPie.webp?v=1704923666"},{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003e\u003cstrong\u003e***Digital Gift Cards expire one year after the date of purchase.***\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Beretta Farms digital gift card.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDigital gift cards are sent by email and contain instructions to redeem them at checkout. Our digital gift cards have no additional processing fees.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"$30.00 CAD","offer_id":47570808209606,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true},{"title":"$50.00 CAD","offer_id":29587884703843,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"$100.00 CAD","offer_id":29587884736611,"sku":"","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"$200.00 CAD","offer_id":29588036616291,"sku":"","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"$300.00 CAD","offer_id":29588042317923,"sku":"","price":300.0,"currency_code":"CAD","in_stock":true},{"title":"$400.00 CAD","offer_id":29588043038819,"sku":"","price":400.0,"currency_code":"CAD","in_stock":true},{"title":"$500.00 CAD","offer_id":29588043923555,"sku":"","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/GiftCardImage.webp?v=1704936137"},{"product_id":"beef-tourtiere-beef-wellington-bundle","title":"Grass-Fed Beef Tourtière \u0026 Wellington Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Tourtière \u0026amp; Beef Wellington Bundle | RWA Grass-Fed Canadian Angus Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwo of the most demanding beef dishes in the kitchen, made at Beretta Kitchen and ready from your freezer. This bundle pairs a 2.5 lb traditional Québécois beef tourtière with a 500g beef tenderloin Wellington. Both are made with RWA grass-fed Canadian Angus beef raised without antibiotics, hormones, or steroids. Serve the tourtière for a family dinner and save the Wellington for a night that calls for something more.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt’s built for Thanksgiving, Christmas, and Réveillon tables, and for any cold weeknight when dinner needs to be real food with no prep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat’s in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1 × Beef Tourtière, 2.5 lbs\u003c\/li\u003e\n\u003cli\u003e1 × RWA Beef Wellington, 500g (serves 1–2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Tourtière\u003c\/strong\u003e\u003cbr\u003eThis is Canada’s signature meat pie. Grass-fed ground beef is seasoned with the classic tourtière spice blend of allspice, nutmeg, cinnamon, and sage, then baked in a tallow-and-butter pastry that turns golden and flaky.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePastry:\u003c\/em\u003e Enriched wheat flour, beef tallow, butter, salt, water, egg\u003cbr\u003e\u003cem\u003eFilling:\u003c\/em\u003e Antibiotic- and hormone-free grass-fed ground beef, onion, celery, allspice, nutmeg, cinnamon, sage, potato, beef stock\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Defrost the pie, then bake at 300°F (150°C) for 25 minutes, until it’s heated through and the pastry is golden.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Wellington\u003c\/strong\u003e\u003cbr\u003eThe centre is beef tenderloin, the most tender cut on the animal. It’s wrapped in a reduced mushroom duxelles of mushrooms, shallots, garlic, spinach, and butter, then sealed in a golden shortcrust shell. It’s a restaurant-technique dish with no restaurant prep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFilling:\u003c\/em\u003e Beef tenderloin, spinach, mushrooms, shallots, garlic, flour, butter, beef stock, seasoning\u003cbr\u003e\u003cem\u003eShell:\u003c\/em\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Preheat the oven to 350°F (175°C) and bake on a parchment-lined sheet.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFrom frozen: bake 1 hour 10 minutes.\u003c\/li\u003e\n\u003cli\u003eFrom thawed (overnight in the fridge): bake 35–40 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eIt’s done when the pastry is deep golden and the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest it 5 minutes before slicing. Always thaw it in the fridge, because a warm-water or countertop thaw makes the pastry soggy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur RWA Standard\u003c\/strong\u003e\u003cbr\u003eRWA means Raised Without Antibiotics. Every animal behind these pies is Canadian Angus, grass-fed, and raised with no antibiotics, added hormones, or steroids, ever. Beretta Farms has held this standard since 1992.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e2.5 lb Beef Tourtière + 500g Beef Wellington\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen and vacuum-sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eWhat is tourtière?\u003c\/em\u003e It’s a traditional French-Canadian meat pie from Québec, made with spiced ground meat in pastry. It’s usually served at Christmas Eve Réveillon and New Year’s.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCan I cook Beef Wellington from frozen?\u003c\/em\u003e Yes. Bake it at 350°F (175°C) for 1 hour 10 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow long do these keep in the freezer?\u003c\/em\u003e Up to 12–18 months at a steady freezing temperature.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eBeretta's Grass-Fed Beef Tourtière \u0026amp; Wellington Bundle is \u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003edelivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":31659344003171,"sku":"","price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefWellingtonTourterie_b99c84cf-2975-4d14-b544-e1fa9e228806.webp?v=1792161276"},{"product_id":"antibiotic-free-pulled-pork","title":"Pulled Pork: RWA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Slow-Cooked Pulled Pork | Beretta Kitchen | Antibiotic-Free Canadian Pork | 2 lbs | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwelve hours of work in the kitchen, reduced to twenty minutes from your freezer. Beretta Kitchen's Pulled Pork is made from RWA Canadian pork — raised without antibiotics of any kind, fed a vegetable diet free of pesticides and chemical fertilisers — slow-cooked with a signature spice blend of cumin, coriander, molasses, and assorted peppers until it pulls apart effortlessly and carries the deep, layered flavour that only long, low cooking produces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lbs per box | Serves up to 6 | Single or 3-pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Spice Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis isn't generic pulled pork. The Beretta Kitchen spice blend centres on cumin and coriander — earthy, warm, slightly citrusy — with molasses adding depth and sweetness that balances the pepper without masking the pork. It's closer to a South American or Caribbean-influenced rub than a classic North American BBQ profile: less sweet, more complex, with a smokiness that builds rather than hits immediately.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWorks beautifully on its own, with a good BBQ sauce layered on top, or pulled into tacos, grain bowls, sandwiches, and rice dishes where the spice character carries the whole plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Defrost overnight in the fridge. Reheat in a covered pot over low heat for 10–15 minutes, stirring occasionally, adding a splash of water or stock if needed to loosen. Alternatively, place the sealed bag in warm water for 20–25 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom thawed:\u003c\/strong\u003e Covered pan over low-medium heat, 8–10 minutes. The fat from the slow-cook bastes the pork as it heats — don't rush it on high heat or you'll lose the tender texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, Beretta BBQ Sauce (\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKetchup (tomato paste, sugar, white vinegar, salt, onion powder, spices), Water, Apple Cider, Brown Sugar, Maple Sugar, Worcestershire Sauce (white vinegar, water, blackstrap molasses, glucose-fructose, onion, anchovies, salt, garlic, tamarind extract, spices), Spices (Smoked Paprika, Chili Powder, Sweet Paprika, Onion Powder, Ground Cumin, Ground Coriander, Celery Salt, Ground Ginger, Dry Mustard, Dry Oregano, Ground Fennel Seed, Ground Caraway Seed), Chipotle Paste (Chipotle Peppers, water, tomato puree, vinegar, salt, sugar, garlic and soybean oil), Cider Vinegar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs per box | Serves up to 6\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSingle bag or 3-pack (6 lbs total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Pork\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Pork Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo pesticides or chemical fertilisers used in growing animal feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetable diet from start to finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Pulled Pork is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Pulled Pork","offer_id":31660759810147,"sku":"","price":24.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Pulled Porks","offer_id":44781184123078,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/PulledPork_1.webp?v=1718823808"},{"product_id":"antibiotic-hormone-free-beef-stock-broth-rwa-grass-fed","title":"Beef Stock: RWA Grass Fed Beef","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRWA Beef Stock | Made In-House | 100% Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eA real stock, made \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"19\"\u003ethe right way. Beretta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"42\"\u003eKitchen's Beef Stock starts with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"75\"\u003eRWA Canadian Angus bones — raised \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003ewithout antibiotics, hormones, or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"143\"\u003esteroids — simmered with carrots, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"177\"\u003eonion, celery, thyme, rosemary, tomato, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"217\"\u003eand bay leaf until the collagen breaks \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"256\"\u003edown into a rich, full-bodied stock. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003eEight ingredients. No artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"326\"\u003eflavours, no concentrates, no bouillon \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"365\"\u003eshortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eAvailable in 1 Litre, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"22\"\u003e3-pack, or 6-pack. Ships frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eWhat's Inside\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"17\"\u003eAntibiotic and Hormone Free Bones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"52\"\u003eWater, Carrots, Onion, Celery, Thyme, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"90\"\u003eRosemary, Tomato, Bay Leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThis is a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003eclassic French-style stock build: a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003emirepoix base (carrot, onion, celery) \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"84\"\u003efor sweetness and depth, herbs for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"119\"\u003earomatic complexity, and tomato for a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"157\"\u003etouch of acidity and colour. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"190\"\u003ebones do the rest — slow-simmered \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"224\"\u003euntil the collagen renders out, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"256\"\u003eproducing the body and mouthfeel that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"294\"\u003edistinguishes a real stock from a thin, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"334\"\u003esalty broth substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eHow to Use It\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eUse as a base for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"18\"\u003esoups, stews, braises, risotto, gravy, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"57\"\u003eor pan sauces — anywhere a recipe calls \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"97\"\u003efor beef stock or broth. For \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"126\"\u003edeglazing after searing a steak or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"161\"\u003eroast, this stock builds a pan sauce in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"201\"\u003eminutes. It also works as a simple \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"236\"\u003ewarming drink on its own, seasoned to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"274\"\u003etaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eAlso Good for Dogs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBeef \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003estock is rich in glucosamine, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"35\"\u003echondroitin, and hyaluronic acid — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"70\"\u003ecompounds that render out of the bones \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003eduring the long simmer and support \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"144\"\u003ejoint health in dogs. A splash poured \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"182\"\u003eover dry or wet food adds moisture, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"218\"\u003eflavour, and these joint-supporting \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"254\"\u003enutrients. Beretta's stock contains no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003eonion powder or other ingredients \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"327\"\u003eharmful to dogs in the concentrations \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"365\"\u003eused — but as with any human food, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"400\"\u003eintroduce gradually and consult your \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"437\"\u003evet for dogs with specific dietary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"472\"\u003eneeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eProduct Details:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e1 Litre \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003e| 3-pack | 6-pack\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003eMade at Beretta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003eKitchen with RWA Canadian Angus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003ebones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003eRaised without antibiotics, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003ehormones, or steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003eNo artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"152\"\u003eflavours or preservatives\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"152\"\u003eShips \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"186\"\u003efrozen | Delivered to your door\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eOur RWA Grass-Fed Beef Standards:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRaised without antibiotics, hormones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003eor steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003e100% Canadian Angus — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"76\"\u003eborn, raised, and finished in Canada\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"115\"\u003eRaised on grass, finished on grain | No \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"155\"\u003eGMOs in feed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"155\"\u003eTraceable back to the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003efarm of origin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003eHumanely raised\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"227\"\u003eSustainable program from conception to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"266\"\u003econsumption\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"266\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stock is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Litre","offer_id":31660808110179,"sku":"","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Stocks","offer_id":44782815510726,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 6 Stocks","offer_id":44782815543494,"sku":null,"price":85.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beefstock.webp?v=1704923789"},{"product_id":"antibiotic-hormone-free-chicken-stock-broth-rwa","title":"Chicken Stock: RWA","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRWA Chicken Stock | Made In-House | Air-Chilled Canadian Chicken | Antibiotic-Free | Beretta Farms\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eA real \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"7\"\u003estock, made the right way. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"34\"\u003eBeretta Kitchen's Chicken Stock starts \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"73\"\u003ewith RWA Canadian chicken bones — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"107\"\u003eair-chilled, raised without antibiotics \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"147\"\u003eof any kind — simmered with carrots, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"184\"\u003eonion, celery, thyme, rosemary, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"220\"\u003etomato until the collagen breaks down \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"258\"\u003einto a light, full-bodied stock. Seven \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"297\"\u003eingredients. No artificial flavours, no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"337\"\u003econcentrates, no bouillon shortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eAv\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eailable in 1 Litre, 3-pack, or 6-pack. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"41\"\u003eShips frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eWhat's Inside\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e Antibiotic and Hormone \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003eFree Bones, Water, Carrots, Onion, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"75\"\u003eCelery, Thyme, Rosemary, Tomato.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"4\"\u003esame classic stock build as Beretta's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"42\"\u003ebeef and bison stocks — mirepoix base, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"81\"\u003eherbs, and tomato for depth — applied \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"119\"\u003eto chicken bones, which produce a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"153\"\u003elighter, more delicate stock than red \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"191\"\u003emeat versions. The collagen and amino \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"229\"\u003eacids that render out during the long \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"267\"\u003esimmer are associated with digestive \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"304\"\u003eand joint health benefits, though as \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"341\"\u003ewith any whole-food claim, results vary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"381\"\u003eby individual.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eHow to Use It\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eChick\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003een stock is the most versatile base in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"44\"\u003ethe kitchen — soups, risotto, braises, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"83\"\u003eand gravies, but also as a deglazing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"120\"\u003eliquid for pork roasts, where its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"154\"\u003elighter character doesn't overwhelm the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"194\"\u003emeat the way a heavier beef stock \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"228\"\u003ewould. Use it anywhere a recipe calls \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"266\"\u003efor chicken stock or broth, or as a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"302\"\u003ewarming sipping broth on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eAlso Good for Dogs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eChicken broth \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"14\"\u003eis a popular dietary supplement for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"50\"\u003edogs — the collagen and amino acids \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"86\"\u003ethat come from a long bone simmer are \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"124\"\u003eassociated with hydration support and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"162\"\u003ejoint health. A splash poured over dry \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"201\"\u003eor wet food adds moisture and flavour. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"240\"\u003eAs with any human food given to dogs, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"278\"\u003eintroduce gradually and consult your \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"315\"\u003evet for dogs with specific dietary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"350\"\u003eneeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eProduct Details:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e1 Litre \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003e| 3-pack | 6-pack\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003eMade at Beretta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003eKitchen with RWA Canadian Chicken Bones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"88\"\u003eRaised without antibiotics of any \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"122\"\u003ekind\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"122\"\u003eAir-Chilled | No artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"157\"\u003eflavours or preservatives\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"157\"\u003eShips \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"191\"\u003efrozen | Delivered to your door\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eOur RWA Chicken Standards:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRaised without antibiotics of any kind\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"43\"\u003eIn Canada, hormones are prohibited in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"81\"\u003eall poultry production\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"81\"\u003eFed a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"112\"\u003evegetarian diet — no GMOs, no animal \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"149\"\u003eby-products\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"149\"\u003eAir-chilled processing\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"188\"\u003eCage-free | Humanely raised\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"188\"\u003eTraceable \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"228\"\u003eback to the farm of origin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"257\"\u003eSustainable program from conception to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"296\"\u003econsumption\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"296\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Chicken Stock is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Litre","offer_id":32227661709411,"sku":"","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Stocks","offer_id":44782811054278,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 6 Stocks","offer_id":44782811087046,"sku":null,"price":85.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ChickenStockPackage.webp?v=1704924979"},{"product_id":"antibiotic-and-hormone-free-grass-fed-beef-wellington","title":"Beef Wellington: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Beef Wellington | Beef Tenderloin \u0026amp; Mushroom Duxelles | Beretta Kitchen | 500g | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA restaurant-quality dinner, ready from your freezer. Beretta Kitchen’s Beef Wellington wraps RWA Canadian Angus beef tenderloin — the most naturally tender cut on the animal — in a mushroom duxelles of sautéed mushrooms, shallots, garlic, spinach, and butter, all enclosed in a golden pastry shell. The result is the dish that requires hours of professional technique to produce correctly, delivered frozen and ready to go straight from freezer to oven.\u003c\/p\u003e\n\u003cp\u003e500g per piece | Serves 1–2. Ships frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe filling begins with beef tenderloin — the loin’s most delicate cut, raised without antibiotics, hormones, or steroids from Beretta’s 100% Canadian Angus supply. Around it, a classic duxelles: mushrooms, shallots, garlic, spinach, and butter cooked down and reduced until intensely savoury, then seasoned with beef stock. The pastry shell is a traditional enriched wheat shortcrust that browns in the oven and holds the filling’s moisture without going soggy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilling Ingredients:\u003c\/strong\u003e Beef Tenderloin, Spinach, Mushrooms, Shallots, Garlic, Flour, Butter, Beef Stock, Seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShell Ingredients:\u003c\/strong\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°F (175°C). Place on a baking sheet lined with parchment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Bake 1 hour 10 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom defrosted\u003c\/strong\u003e (thaw overnight in fridge): Bake 35–40 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp\u003eThe Wellington is done when the pastry is deep golden brown and an instant-read thermometer inserted through the pastry into the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing — the filling needs to settle before cutting cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo defrost:\u003c\/strong\u003e Defrost overnight in the fridge for best results. Do not rush in warm water or at room temperature — the pastry can become soggy if the thaw is uneven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g per piece | Serves 1–2\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus Beef Tenderloin\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Wellington is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":32235464294499,"sku":"","price":40.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/BeefWellington.jpg?v=1623957464"},{"product_id":"baked-brie","title":"Baked Brie","description":"\u003cp\u003e\u003cbr\u003eThe main attraction to any dinner party! \u003c\/p\u003e\n\u003cp\u003e250 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (With Fig Jam Filling): \u003c\/strong\u003eBrie Cheese, flour, butter, fig jam, egg\u003c\/p\u003e\n\u003cp\u003eCooking instructions on label\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: With Fig Jam Filling","offer_id":40949630566598,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/BakedBrie.jpg?v=1615481610"},{"product_id":"marinara-tomato-basil-sauce","title":"Marinara Tomato Sauce","description":"\u003cp\u003e\u003cstrong\u003eBeretta Marinara Tomato Basil Sauce | 1L | 5 Ingredients | Beretta Kitchen | Shelf-Stable | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFive ingredients. That’s the whole list. Beretta Kitchen’s Marinara is built the way a proper Italian marinara should be: canned tomato, onion, garlic, fresh basil, olive oil. No sugar to mask acidity. No modified starch to thicken it artificially. No citric acid, no natural flavours, no preservatives. Just the five ingredients that make a good tomato sauce good.\u003c\/p\u003e\n\u003cp\u003e1L jar | Single or 3-pack | Shelf-stable up to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canned Tomato, Onion, Garlic, Fresh Basil, Olive Oil.\u003c\/p\u003e\n\u003cp\u003eThe canned tomato base is the foundation — whole or crushed tomatoes carry more flavour than tomato paste concentrate or puree, and their natural acidity provides the brightness that a proper marinara needs without added citric acid. The onion and garlic are the aromatic base. The fresh basil — not dried, not basil flavouring — is what makes this taste like the sauce came off a stovetop rather than out of a factory. The olive oil rounds and enriches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most obvious application is pasta — tossed with spaghetti or rigatoni, it’s a complete weeknight dinner in the time it takes to boil water. But it’s also the natural pairing for several other Beretta Kitchen products: use it as the base sauce for the Beef Lasagna, spooned over the Beef Shepherd’s Pie filling before adding the potato topping, or as a dipping sauce for the Beretta Beef Wellington. As a pizza sauce, applied cold straight from the jar before the toppings go on. Simmered with ground beef or bison for a quick Bolognese — add a splash of Beretta beef or bison stock for extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShelf-stable unopened for up to 6 months. Refrigerate after opening — keeps for up to 1 week in the fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1L jar | Single or 3-pack\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen\u003c\/li\u003e\n\u003cli\u003e5 ingredients | No added sugar, preservatives, or artificial flavours\u003c\/li\u003e\n\u003cli\u003eShelf-stable | No refrigeration required until opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Marinara Tomato Sauce is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"1 Jar (1L)","offer_id":32663087284323,"sku":"","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"3 Jars","offer_id":44335169241286,"sku":"","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TomatoSauce.webp?v=1704974925"},{"product_id":"pumpkin-pie","title":"Pumpkin Pie","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeretta Kitchen Pumpkin Pie | Classic Spiced | Serves 8 | Fully Cooked | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe pie that earns its place at the table. Beretta Kitchen's Pumpkin Pie is a single-crust custard pie built from six ingredients: real pumpkin, cream, egg, sugar, a classic spice blend, and a shortcrust pastry shell. No artificial flavours, no modified starch, no corn syrup. The kind of pumpkin pie that tastes like someone made it from scratch — because at Beretta Kitchen, it essentially was.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eServes 8. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSix Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pumpkin, Flour, Egg, Sugar, Cream, Spice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe pumpkin custard is pumpkin, egg, sugar, cream, and spice — the classic ratio that produces a silky, dense filling rather than the watery, thin filling you get from pies that pad the custard with modified starch or water. The cream gives the filling its richness and smooth texture. The spice blend is the traditional pumpkin pie stack: cinnamon, ginger, nutmeg, and cloves in a balance that's warm and aromatic without any single note dominating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSix ingredients. Nothing unnecessary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen (thaw and serve):\u003c\/strong\u003e Place in the refrigerator overnight to thaw. Serve at room temperature — pumpkin pie is at its best slightly cool, not cold. The custard firms up as it chills and slices more cleanly from a cold or room-temperature pie than a warm one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWarmed:\u003c\/strong\u003e Preheat oven to 325°F (165°C). Place the pie on a baking sheet and warm for 15–20 minutes. The custard should be just warm through — not hot, which can cause the filling to crack or weep. Rest 5 minutes before slicing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e Fresh whipped cream is the classic pairing — unsweetened or lightly sweetened to let the spice character of the pie come through. A scoop of vanilla ice cream works equally well. For something unexpected: a drizzle of salted caramel over the whipped cream leans into the custard's sweetness in a way that's particularly good.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAt $18.99 for eight slices\u003c\/strong\u003e, this is one of the best-value desserts on the site — $2.37 per serving for a pie made with real pumpkin, cream, and egg. The math is worth noting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServes 8\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFully cooked | Ships frozen\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial flavours, modified starch, or corn syrup\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDelivered frozen \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Pumpkin Pie is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":33058556084323,"sku":null,"price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/PumpkinPie.webp?v=1704975282"},{"product_id":"antibiotic-hormone-free-bolognese-sauce_grass_fed","title":"Bison Bolognese Sauce: RWA Grass Fed","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBison Bolognese Sauce | Beretta Kitchen | RWA Grass-Fed Bison | 2 lbs | Antibiotic-Free Canadian | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper Bolognese, made with bison. Beretta Kitchen's Bison Bolognese is built on RWA Canadian bison — raised without antibiotics, hormones, or steroids on regenerative Alberta farms — slow-cooked with a classic soffritto of onion, carrot, celery, and garlic, then simmered with tomato purée and basil until the sauce develops the deep, layered character that only a long cook produces. Nine ingredients. No shortcuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lbs per pack | Single pack or 3-pack | Serves 4–6 | Ships frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Bison Bolognese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGround beef is the traditional protein for Bolognese. Ground bison produces a noticeably different result: leaner, more mineral, with the earthy, clean character that makes bison distinct from beef. The sauce is less rich, more intensely savoury — the kind of Bolognese that doesn't feel heavy after a full bowl of pasta. For households that eat bison regularly, having a frozen Bolognese on hand turns it from a special-occasion protein into a weeknight staple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNine Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ground Bison, Tomato Purée (Tomatoes, Salt, Citric Acid), Onion, Carrot, Celery, Garlic, Salt, Pepper, Basil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's the complete list. The soffritto — onion, carrot, celery — is the classic Italian base that provides the sweetness and depth a Bolognese needs beyond the meat. The tomato purée is straightforward: tomatoes, salt, citric acid. No tomato paste concentrates, no sugar, no modified starches, no artificial flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat and warm for 8–10 minutes, stirring occasionally. Add a splash of pasta water to loosen if needed — the starchy water emulsifies into the sauce and improves the texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e Pappardelle or tagliatelle for a traditional presentation. Rigatoni or penne for a weeknight build. Excellent as a lasagna base in place of the beef Bolognese layer. Toss with gnocchi for a faster weeknight option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs per pack | Single or 3-pack | Serves 4–6\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Bison\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Bison Bolognese is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"1 pack x 2lb","offer_id":45752754241734,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true},{"title":"3 packs","offer_id":45754698891462,"sku":null,"price":71.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/BologneseSauce-grass-fed.jpg?v=1781192982"},{"product_id":"bison-stock-antibiotic-hormone-free-rwa-grass-fed","title":"Bison Stock: RWA Grass Fed Bison","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Bison Stock | Made In-House | 100% Canadian Bison | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA real stock, made the right way — with bison. Beretta Kitchen's Bison Stock starts with RWA Canadian bison bones from regenerative Alberta farms — raised without antibiotics, hormones, or steroids — simmered with carrots, onion, celery, thyme, rosemary, tomato, and bay leaf until the collagen breaks down into a rich, full-bodied stock. Eight ingredients. No artificial flavours, no concentrates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAvailable in 1 Litre, 3-pack, or 6-pack. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Bison Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison stock has a leaner, more mineral character than beef stock — consistent with the flavour profile across the entire Beretta bison range. For dishes where bison is the star protein (bison chili, bison stew, bison shepherd's pie), using bison stock as the cooking liquid reinforces the flavour rather than diluting it with a different animal's character. It's also the more food-authentic choice for anyone eating bison as a primary protein: the bones come from the same regenerative Alberta farms as every other bison product Beretta sells.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e RWA Grass-Fed Bison Bones, Water, Carrots, Onion, Celery, Thyme, Rosemary, Tomato, Bay Leaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe same classic French-style stock build as Beretta's beef stock — mirepoix base, herbs, and tomato for depth and acidity — applied to bison bones. The slow simmer renders the collagen out of the bone, producing the body that distinguishes a real stock from a thin broth substitute.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUse as the base for bison chili, bison stew, bison Bolognese, or any braise where bison is the primary protein. Also works as a general-purpose stock for soups, gravy, and pan sauces — the flavour is leaner and more mineral than beef stock but still works in any application calling for a rich, savoury liquid base.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlso Good for Dogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison stock is rich in glucosamine, chondroitin, and hyaluronic acid — compounds that render out of the bones during the long simmer and support joint health in dogs. A splash poured over dry or wet food adds moisture, flavour, and these joint-supporting nutrients. As with any human food given to dogs, introduce gradually and consult your vet for dogs with specific dietary needs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Litre | 3-pack | 6-pack\u003c\/p\u003e\n\u003cp\u003eMade at Beretta Kitchen with RWA Canadian Bison Bones\u003c\/p\u003e\n\u003cp\u003eRaised without antibiotics, hormones, or steroids\u003c\/p\u003e\n\u003cp\u003eNo artificial flavours or preservatives\u003c\/p\u003e\n\u003cp\u003eShips frozen | Delivered to your door\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/p\u003e\n\u003cp\u003eRaised without antibiotics of any kind\u003c\/p\u003e\n\u003cp\u003eNo added hormones or steroids\u003c\/p\u003e\n\u003cp\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/p\u003e\n\u003cp\u003eHumanely raised on farms using regenerative practices\u003c\/p\u003e\n\u003cp\u003eTraceable back to the farm of origin\u003c\/p\u003e\n\u003cp\u003eSustainable program from conception to consumption\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Bison Stock is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Litre","offer_id":44142630371526,"sku":"","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Stocks","offer_id":44782804205766,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 6 Stocks","offer_id":44782804238534,"sku":null,"price":86.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beretta-Bison-Stock-rwa-rass-fed.jpg?v=1782835141"},{"product_id":"dinner-made-easy-bundle-grass-fed","title":"Dinner Made Easy Bundle: Raised Without Antibiotics","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReady-Made Meal Bundle | 5 Dinners | Pulled Pork, Chicken Pot Pie, Beef Chili, Lasagna \u0026amp; Shepherd's Pie | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA full week of weeknight dinners, handled. This bundle brings together five of Beretta Kitchen's most popular ready-made meals — across three proteins, five formats, zero weeknight decision fatigue. Every meal is made with antibiotic-free, responsibly raised Canadian meat, prepared at Beretta Kitchen, and frozen at peak flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDefrost overnight. Reheat. Eat well without the effort.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's In the Bundle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Pulled Pork\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Chicken Pot Pie\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Beef Chili\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Beef Lasagna\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 × RWA Beef Shepherd's Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive complete meals. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You're Getting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Pulled Pork is slow-cooked RWA pork, tender enough to pull apart, rich with the kind of low-and-slow flavour that takes hours on a smoker or braising pot. Pull it onto a bun, pile it into tacos, or serve it over rice — it works everywhere.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Chicken Pot Pie is made with RWA air-chilled chicken thighs — the cut with the most natural flavour and moisture — in a rich, savoury filling under a proper pastry crust. Comfort food that's actually made from quality protein.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Beef Chili is a Beretta Kitchen staple: bold, deeply flavoured, built on antibiotic-free Canadian Angus beef. The kind of chili that improves with reheating and feeds a table generously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Beef Lasagna layers RWA Canadian Angus beef with pasta, tomato, and béchamel in the format that's been feeding families for generations. Made properly, not stretched thin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Beef Shepherd's Pie is slow-cooked RWA beef under a golden mashed potato crust — the quintessential Canadian cold-weather dinner. Hearty, satisfying, and about 20 minutes from frozen to table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll five meals: defrost overnight in the fridge, then reheat covered at 350°F (175°C). Most meals are table-ready in 20–30 minutes. The pot pie and shepherd's pie benefit from uncovering for the last 5 minutes to crisp the top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Standards (All Meals):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery protein in this bundle is raised without antibiotics, hormones, or steroids by Canadian farmers committed to humane, traceable, sustainable practices. Beretta's supply chain runs from farm through to Beretta Kitchen — no outsourcing, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Dinner Made Easy Bundle \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eis delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: Bundle of 5 Meals","offer_id":44548947476678,"sku":"","price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/DinnerMadeEasy1.jpg?v=1744062000"},{"product_id":"beef-bourguignon-tourtiere-bundle-grass-fed","title":"Beef Bourguignon \u0026 Tourtière Bundle","description":"\u003cp\u003e\u003cstrong\u003eBeef Bourguignon \u0026amp; Tourtière Bundle | Ready-Made Beef Meals | RWA Grass-Fed Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour dinners from Beretta Kitchen — already cooked, ready to reheat. This bundle pairs two of Beretta’s most beloved ready-made beef meals: a slow-braised Beef Bourguignon built on antibiotic-free Canadian Angus beef simmered in red wine with vegetables and herbs, and a classic Québécois Beef Tourtière — a deeply savoury spiced beef pie made the traditional way. Both are prepared at Beretta Kitchen, frozen at peak flavour, and delivered to your door.\u003c\/p\u003e\n\u003cp\u003eArrives at Your Door. Defrost. Reheat. That’s the whole plan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s In the Bundle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 x Antibiotic \u0026amp; Hormone Free Beef Bourguignon\u003c\/li\u003e\n\u003cli\u003e2 x Antibiotic \u0026amp; Hormone Free Beef Tourтиère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFour complete meals. Ships frozen.\u003c\/p\u003e\n\u003cp\u003e(Formerly known as the Dinner Made Easy Bundle 2)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Beef Bourguignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta’s Beef Bourguignon is made the classic French way — antibiotic-free Canadian Angus beef braised low and slow in red wine until the collagen breaks down into a rich, silky sauce. The kind of dish that takes three hours to make from scratch, ready in 20 minutes from frozen. Defrost overnight in the fridge, reheat covered at 350°F (175°C) for 20–25 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Beef Tourtière\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTourtière is the heart of Québécois winter cooking — a double-crust savoury pie filled with spiced ground beef, slow-cooked to develop a deep, complex filling. Beretta’s version uses the same antibiotic-free Canadian Angus beef that goes into every product in the range. Defrost overnight in the fridge, bake or reheat at 350°F (175°C) until the pastry is golden and the filling is heated through, approximately 25–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Bourguignon \u0026amp; Tourtière Bundle \u003c\/span\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eis delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: Bundle of 4 Meals","offer_id":44549041815750,"sku":"","price":114.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Dinner_Made_Easy_2.webp?v=1762957086"},{"product_id":"slow-cooked-beef-ribs-rwa-grass-fed-beef","title":"Slow Cooked Beef Ribs: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eSlow Cooked Beef Ribs | Grass-Fed Canadian Beef | Ready to Reheat | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe full rack experience — without the hours. Beretta’s Slow Cooked Beef Ribs start with antibiotic-free, grass-fed Canadian Angus beef, slow cooked at Beretta Kitchen until the protein is fall-off-the-bone tender, then finished with our house-made BBQ sauce built on blackstrap molasses, maple sugar, applewood smoke, and chipotle — a depth of flavour that can’t be rushed.\u003c\/p\u003e\n\u003cp\u003eDefrost and reheat in 20 minutes. Four rack sizes to choose from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes the BBQ Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta’s house BBQ sauce is made from scratch — not poured from a commercial bottle. The base is built on apple cider, blackstrap molasses, and maple sugar for layered sweetness, deepened with Worcestershire, tamarind extract, and chipotle paste, and finished with a spice rub of smoked paprika, chili powder, cumin, coriander, and applewood smoke. The result is a complex, slow-built sauce that matches the quality of the protein underneath it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef ribs, Beretta BBQ Sauce (ketchup, tomato paste, sugar, white vinegar, salt, onion powder, spices, water, apple cider, brown sugar, maple sugar, herbs and spices, Worcestershire, blackstrap molasses, onion, anchovy, garlic, tamarind extract), spice rub (smoked paprika, chili powder, ground coriander, celery salt, ground ginger, dry mustard, dry oregano, ground fennel seed, ground cumin), chipotle paste (chipotle pepper, water, tomato purée, vinegar, salt, sugar, garlic, soybean oil), applewood smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Mustard, anchovy, molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDefrost overnight in the fridge. Reheat in oven at 350°F (175°C) for 20 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in 4 sizes: 0.5–1 kg | 1–1.5 kg | 1.5–2 kg | 2–2.5 kg\u003c\/li\u003e\n\u003cli\u003eMade with RWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSlow cooked and ready to reheat — fully cooked\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eGrass Fed, Grain Finished\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBeretta's Grass Fed Slow Cooked Beef Ribs are \u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003edelivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"1 Rack (0.5-1kg)","offer_id":44948350009542,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":false},{"title":"1 Rack (1-1.5kg)","offer_id":44780920733894,"sku":null,"price":51.99,"currency_code":"CAD","in_stock":true},{"title":"1 Rack (1.5-2kg)","offer_id":44780920766662,"sku":null,"price":65.49,"currency_code":"CAD","in_stock":true},{"title":"1 Rack (2-2.5kg)","offer_id":45526128033990,"sku":null,"price":77.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/CookedBeefRibs-grass-fed.jpg?v=1781099685"},{"product_id":"chicken-pot-pie","title":"Chicken Pot Pie: Raised Without Antibiotics","description":"\u003cp\u003e\u003cstrong\u003eChicken Pot Pie | Antibiotic-Free Canadian Chicken | Premium Frozen Meal | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComfort food built on premium protein. Beretta's Chicken Pot Pie is filled with tender RWA chicken thighs — raised without antibiotics, cage free, air-chilled, and fed a vegetarian diet free of GMOs — slow-cooked with fresh vegetables in a cream and butter sauce seasoned with thyme and nutmeg, then encased in a golden pastry shell baked fresh and frozen at peak flavour.\u003c\/p\u003e\n\u003cp\u003eNot a compromise. Not a convenience shortcut. A proper chicken pot pie made with the same standard of protein Beretta puts in every product — from freezer to table in 20 minutes.\u003c\/p\u003e\n\u003cp\u003eAvailable as a single 2 lb pie or a bundle of three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePastry Shell:\u003c\/em\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate, egg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFilling:\u003c\/em\u003e RWA chicken thighs, onion, celery, carrots, peas, potato, garlic, thyme, nutmeg, spices, flour, butter, cream, chicken stock, salt \u0026amp; pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDefrost pie. Preheat oven to 350°F (175°C). Remove packaging, keep in the tin, and reheat on the middle rack for 20 minutes until golden and bubbling.\u003c\/p\u003e\n\u003cp\u003eServes 2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lbs per pie | Serves 2\u003c\/li\u003e\n\u003cli\u003eAvailable as 1 pie or a bundle of 3\u003c\/li\u003e\n\u003cli\u003eMade with RWA Antibiotic-Free Canadian Chicken Thighs\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Antibiotic-Free Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eCage free | Humanely raised\u003c\/li\u003e\n\u003cli\u003eAir-chilled for superior texture and flavour\u003c\/li\u003e\n\u003cli\u003eFed a vegetarian diet, free of GMOs and animal by-products\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeretta's Chicken Pot Pie is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":44780960710854,"sku":null,"price":27.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44780960743622,"sku":null,"price":79.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ChickenPotPie.webp?v=1704924919"},{"product_id":"beef-bourguignon","title":"Beef Bourguignon","description":"\u003cp\u003e\u003cstrong\u003eBeef Bourguignon | Grass-Fed Canadian Beef | Premium Frozen Ready Meal | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe French kitchen’s most celebrated braise — made with premium protein that earns it. Beretta’s Beef Bourguignon is slow-cooked from antibiotic-free, grass-fed Canadian Angus beef, braised with button and porcini mushrooms, red wine, fresh thyme and rosemary, and a rich beef stock until the protein is deeply tender and the sauce is complex enough to serve at any dinner table.\u003c\/p\u003e\n\u003cp\u003eNo shortcuts. No compromises on quality. The kind of meal that takes hours to make properly — ready in 15 minutes from your freezer.\u003c\/p\u003e\n\u003cp\u003eAvailable as a single 2 lb portion or a bundle of three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, button mushrooms, porcini mushrooms, onion, carrots, celery, oil, garlic, salt, pepper, thyme, rosemary, beef stock, red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDefrost overnight in the fridge, then choose your preferred method:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStovetop:\u003c\/em\u003e Bring to a gentle simmer over medium-low heat for 10–15 minutes, stirring occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOven:\u003c\/em\u003e Preheat to 350°F (175°C). Place covered in the middle rack for 20–25 minutes.\u003c\/p\u003e\n\u003cp\u003eServes 2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lbs per pack | Serves 2\u003c\/li\u003e\n\u003cli\u003eAvailable as 1 pack or a bundle of 3\u003c\/li\u003e\n\u003cli\u003eMade with RWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeretta's Grass Fed Beef Bourguignon is \u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003edelivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":44781274267846,"sku":null,"price":30.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781274300614,"sku":null,"price":90.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Bourguignon-grass-fed.jpg?v=1781099225"},{"product_id":"beef-tourtiere","title":"Beef Tourtière","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBeef Tourtière | Grass-Fed Canadian Beef | Premium Frozen Meat Pie | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCanada's most iconic comfort food — made the way it deserves to be. Beretta's Beef Tourtière is filled with antibiotic-free, grass-fed Canadian Angus beef, slow-seasoned with the traditional Québécois spice blend of allspice, nutmeg, cinnamon, and sage, then encased in a tallow-and-butter pastry shell that bakes golden and flaky from frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo shortcuts. No mystery fillers. Just premium protein and real ingredients in a pie that earns its place at any table — weeknight dinner, holiday spread, or straight from the freezer on a cold Sunday.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 2.5 lb pie or a bundle of three.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePastry Shell:\u003c\/em\u003e Enriched wheat flour, beef tallow, butter, salt, water, egg\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFilling:\u003c\/em\u003e Antibiotic and hormone-free grass-fed ground beef, onion, celery, allspice, nutmeg, cinnamon, sage, potato \u0026amp; beef stock\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDefrost pie and bake at 300°F (150°C) for 25 minutes until heated through and pastry is golden.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWeight: 2.5 lbs per pie\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAvailable as 1 pie or a bundle of 3\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade with RWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBeretta's Grass Fed Beef Tourtière is \u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003edelivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003e\u003c\/h3\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":44781277249734,"sku":null,"price":30.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781277282502,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefTourtiere.webp?v=1704923856"},{"product_id":"beef-bourguignon-wellington-bundle","title":"Beef Bourguignon \u0026 Wellington Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Bourguignon \u0026amp; Beef Wellington Bundle | RWA Grass-Fed Canadian Angus Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese are two of French cooking’s great beef dishes, both made at Beretta Kitchen and both ready from your freezer. The bundle pairs a 2 lb slow-braised beef bourguignon with a 500g beef tenderloin Wellington. Each is made with RWA grass-fed Canadian Angus beef raised without antibiotics, hormones, or steroids.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe bourguignon is a braise that normally takes hours, and here it reheats in 15 minutes. The Wellington is a centrepiece that normally takes a professional kitchen, and here it goes straight from freezer to oven. One is for a weeknight and one is for an occasion, and neither needs any prep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat’s in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1 × Beef Bourguignon, 2 lbs (serves 2)\u003c\/li\u003e\n\u003cli\u003e1 × RWA Beef Wellington, 500g (serves 1–2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Bourguignon\u003c\/strong\u003e\u003cbr\u003eThis is the classic Burgundy braise. Grass-fed Canadian Angus beef is slow-cooked in red wine and rich beef stock with button and porcini mushrooms, fresh thyme, and rosemary. It cooks until the beef is fork-tender and the sauce is deep and glossy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e Beef, button mushrooms, porcini mushrooms, onion, carrots, celery, oil, garlic, salt, pepper, thyme, rosemary, beef stock, red wine\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to reheat:\u003c\/em\u003e Defrost overnight in the fridge, then use either method:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eStovetop: simmer gently over medium-low heat for 10–15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eOven: bake covered at 350°F (175°C) on the middle rack for 20–25 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Wellington\u003c\/strong\u003e\u003cbr\u003eThe centre is beef tenderloin, the most tender cut on the animal. It’s wrapped in a reduced mushroom duxelles of mushrooms, shallots, garlic, spinach, and butter, then sealed in a golden shortcrust shell that holds in the moisture without going soggy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFilling:\u003c\/em\u003e Beef tenderloin, spinach, mushrooms, shallots, garlic, flour, butter, beef stock, seasoning\u003cbr\u003e\u003cem\u003eShell:\u003c\/em\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Preheat the oven to 350°F (175°C) and bake on a parchment-lined sheet.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFrom frozen: bake 1 hour 10 minutes.\u003c\/li\u003e\n\u003cli\u003eFrom thawed (overnight in the fridge): bake 35–40 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eIt’s done when the pastry is deep golden and the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest it 5 minutes before slicing. Always thaw it in the fridge, because a warm-water or countertop thaw makes the pastry soggy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus, born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass and finished on grain, with no GMOs in feed\u003c\/li\u003e\n\u003cli\u003eHumanely raised and traceable to the farm of origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e2 lb Beef Bourguignon + 500g Beef Wellington\u003c\/li\u003e\n\u003cli\u003eServes 3–4 across two meals\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus beef\u003c\/li\u003e\n\u003cli\u003eShips frozen and vacuum-sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eHow long does frozen beef bourguignon take to reheat?\u003c\/em\u003e Defrost it overnight in the fridge, then simmer on the stovetop for 10–15 minutes or bake covered at 350°F (175°C) for 20–25 minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCan I cook Beef Wellington from frozen?\u003c\/em\u003e Yes. Bake it at 350°F (175°C) for 1 hour 10 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow long do these keep in the freezer?\u003c\/em\u003e Up to 12–18 months at a steady freezing temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Bourguignon \u0026amp; Wellington Bundle \u003c\/span\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eis delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Bundle","offer_id":48320774209734,"sku":null,"price":65.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Bourguignon_Wellington_Bundle.webp?v=1792162245"},{"product_id":"grass-fed-beef-tourtiere-bourguignon-wellington-bundle","title":"Grass-Fed Beef Tourtière, Bourguignon \u0026 Wellington Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Wellington, Bourguignon \u0026amp; Tourtière Bundle | RWA Grass-Fed Canadian Angus Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bundle covers three of the most labour-intensive beef dishes there are, all made at Beretta Kitchen and all ready from your freezer. You get a beef tenderloin Wellington, a slow-braised beef bourguignon, and a traditional Québécois beef tourtière. Every one is made with RWA grass-fed Canadian Angus beef raised without antibiotics, hormones, or steroids.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat’s three dinners that would each take hours to make properly, with no prep on your end. Use the Wellington for a special occasion, the bourguignon for a slow Sunday, and the tourtière for the holiday table or a cold weeknight. It’s built for Thanksgiving through New Year’s, and it makes a gift that actually gets eaten.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat’s in the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1 × RWA Beef Wellington, 500g (serves 1–2)\u003c\/li\u003e\n\u003cli\u003e1 × Beef Bourguignon, 2 lbs (serves 2)\u003c\/li\u003e\n\u003cli\u003e1 × Beef Tourtière, 2.5 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Wellington\u003c\/strong\u003e\u003cbr\u003eThe centre is beef tenderloin, the most tender cut on the animal. It’s wrapped in a reduced mushroom duxelles of mushrooms, shallots, garlic, spinach, and butter, then sealed in a golden shortcrust shell that holds in the moisture without going soggy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFilling:\u003c\/em\u003e Beef tenderloin, spinach, mushrooms, shallots, garlic, flour, butter, beef stock, seasoning\u003cbr\u003e\u003cem\u003eShell:\u003c\/em\u003e Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Preheat the oven to 350°F (175°C) and bake on a parchment-lined sheet.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFrom frozen: bake 1 hour 10 minutes.\u003c\/li\u003e\n\u003cli\u003eFrom thawed (overnight in the fridge): bake 35–40 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eIt’s done when the pastry is deep golden and the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest it 5 minutes before slicing. Always thaw it in the fridge, because a warm-water or countertop thaw makes the pastry soggy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Bourguignon\u003c\/strong\u003e\u003cbr\u003eThis is the classic Burgundy braise. Grass-fed Canadian Angus beef is slow-cooked in red wine and rich beef stock with button and porcini mushrooms, fresh thyme, and rosemary. It cooks until the beef is fork-tender and the sauce is deep and glossy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e Beef, button mushrooms, porcini mushrooms, onion, carrots, celery, oil, garlic, salt, pepper, thyme, rosemary, beef stock, red wine\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to reheat:\u003c\/em\u003e Defrost overnight in the fridge, then use either method:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eStovetop: simmer gently over medium-low heat for 10–15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eOven: bake covered at 350°F (175°C) on the middle rack for 20–25 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Tourtière\u003c\/strong\u003e\u003cbr\u003eThis is Canada’s signature meat pie. Grass-fed ground beef is seasoned with the classic tourtière spice blend of allspice, nutmeg, cinnamon, and sage, then baked in a tallow-and-butter pastry that turns golden and flaky.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePastry:\u003c\/em\u003e Enriched wheat flour, beef tallow, butter, salt, water, egg\u003cbr\u003e\u003cem\u003eFilling:\u003c\/em\u003e Grass-fed ground beef, onion, celery, allspice, nutmeg, cinnamon, sage, potato, beef stock\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow to cook:\u003c\/em\u003e Defrost the pie, then bake at 300°F (150°C) for 25 minutes, until it’s heated through and the pastry is golden.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus, born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass and finished on grain, with no GMOs in feed\u003c\/li\u003e\n\u003cli\u003eHumanely raised and traceable to the farm of origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e500g Beef Wellington + 2 lb Beef Bourguignon + 2.5 lb Beef Tourtière\u003c\/li\u003e\n\u003cli\u003eThree complete beef dinners\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus beef\u003c\/li\u003e\n\u003cli\u003eShips frozen and vacuum-sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eWhat’s the difference between beef bourguignon and tourtière?\u003c\/em\u003e Bourguignon is a French braise of beef chunks slow-cooked in red wine. Tourtière is a French-Canadian pie of spiced ground meat in pastry, traditionally served at Christmas Eve Réveillon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCan I cook Beef Wellington from frozen?\u003c\/em\u003e Yes. Bake it at 350°F (175°C) for 1 hour 10 minutes for a medium to medium-rare finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow long do these keep in the freezer?\u003c\/em\u003e Up to 12–18 months at a steady freezing temperature.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBeretta's Grass-Fed Beef Tourtière \u0026amp; Wellington Bundle is \u003c\/span\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003edelivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":48339472285894,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefWellingtonBourguignonTourtere.webp?v=1792165404"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/collections\/DinnerMadeEasy1.jpg?v=1782755113","url":"https:\/\/berettafarms.com\/collections\/ready-made-meals.oembed?page=2","provider":"Beretta Farms","version":"1.0","type":"link"}