{"title":"Bones And Offals","description":"\u003cdiv\u003eShop Beretta Farms bones and offals, including soup bones, marrow bones, and organ meats from ethically raised animals. Nutrient-dense and full of traditional value, these nose-to-tail options are perfect for bone broth, pet food, or nutrient-rich cooking — wholesome, sustainable, and full of flavour.\u003cbr\u003e\n\u003c\/div\u003e","products":[{"product_id":"grass-fed-beef-tallow-rwa","title":"Grass Fed Beef Tallow","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Tallow | 375 ml | 100% Canadian Grass Fed RWA Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cooking fat your great-grandparents used before vegetable and seed oils replaced everything. Beretta's Grass-Fed Beef Tallow is rendered from the kidney fat of 100% Canadian RWA beef — raised without antibiotics, hormones, or steroids — using a slow-boil and centrifuge process that produces a pure, clean, shelf-stable fat with a smoke point of approximately 420°F (215°C). No seed oils. No additives. One ingredient: grass-fed beef suet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 375 ml jar or a case of 12.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Tallow?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor most of culinary history, rendered animal fat was the primary cooking fat in every culture. Beef tallow in particular was the standard cooking fat in North American kitchens until the mid-20th century, when industrially produced vegetable and seed oils displaced it for economic rather than nutritional reasons. The reversal is now well underway — tallow is back in professional kitchens, carnivore and ancestral diet communities, and among home cooks who understand what a stable, high-smoke-point, nutrient-dense cooking fat actually means in practice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTallow is composed primarily of saturated and monounsaturated fats — the same stable fat structures found in butter and olive oil — making it significantly more heat-stable than polyunsaturated seed oils (canola, sunflower, vegetable) which oxidise and produce harmful compounds at high cooking temperatures. For high-heat applications — searing steak, roasting potatoes, frying — tallow outperforms every plant-based oil and most animal fats.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Tallow Is Made From?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTallow is rendered from suet — the hard, dense fat that surrounds the animal's organs (primarily the kidneys). Suet is fundamentally different from the intermuscular fat found in steaks: it has a higher melting point, a more neutral flavour profile, a longer shelf life at room temperature, and a different fatty acid composition. The rendering process — slow boiling followed by centrifuge separation — removes all connective tissue and moisture, producing a pure, stable fat that solidifies white at room temperature and liquifies quickly with heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSearing steak\u003c\/strong\u003e — the natural first use. A cast iron pan with tallow hits the high heat a proper sear requires without smoking or burning. Adds a clean, rich beef character to the crust.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasting vegetables\u003c\/strong\u003e — potatoes, root vegetables, and brassicas roasted in tallow develop a depth of flavour that olive oil can't match at high temperatures.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFrying\u003c\/strong\u003e — historically the fat of choice for deep frying, including the original McDonald's french fries (changed in 1990). Produces an exceptionally clean, crisp result.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGeneral high-heat cooking\u003c\/strong\u003e — any application where seed oils would normally be used. Scrambled eggs, sautéed greens, pan sauces.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasoning cast iron\u003c\/strong\u003e — tallow's fat composition makes it an excellent seasoning agent for cast iron cookware.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkin care\u003c\/strong\u003e — a growing use case in the ancestral health community. Pure grass-fed tallow is used as a moisturiser and skin barrier product due to its similar fatty acid profile to human sebum.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e902\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e109 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e RWA Grass-Fed Beef Suet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e375 ml jar | Available as single jar or case of 12\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRendered from 100% Canadian RWA Grass-Fed Beef Suet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable at room temperature | Ships fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Tallow is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Jar (375 ml)","offer_id":29535466618979,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 Case (12 Jars)","offer_id":44058091028678,"sku":"","price":110.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Tallow.jpg?v=1725031014"},{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003e\u003cstrong\u003e***Digital Gift Cards expire one year after the date of purchase.***\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Beretta Farms digital gift card.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDigital gift cards are sent by email and contain instructions to redeem them at checkout. Our digital gift cards have no additional processing fees.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"$30.00 CAD","offer_id":47570808209606,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true},{"title":"$50.00 CAD","offer_id":29587884703843,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"$100.00 CAD","offer_id":29587884736611,"sku":"","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"$200.00 CAD","offer_id":29588036616291,"sku":"","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"$300.00 CAD","offer_id":29588042317923,"sku":"","price":300.0,"currency_code":"CAD","in_stock":true},{"title":"$400.00 CAD","offer_id":29588043038819,"sku":"","price":400.0,"currency_code":"CAD","in_stock":true},{"title":"$500.00 CAD","offer_id":29588043923555,"sku":"","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/GiftCardImage.webp?v=1704936137"},{"product_id":"antibiotic-hormone-free-beef-femur-bone-grass-fed","title":"Beef Femur Bones: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Femur Bones | 200g–400g | Stock \u0026amp; Bone Broth | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most versatile bone in the Beretta range — and the best value. Beef femur bones from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grass-fed and grain-finished, no GMOs in feed. Three sizes from 200g to 400g. Use them for rich bone broth and stock, roasted marrow, or as a raw recreational chew bone for dogs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. $2.99–$4.99 per bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor the Kitchen: Bone Broth \u0026amp; Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe femur is the large leg bone — dense, collagen-rich, with a marrow cavity that renders into a stock with extraordinary body and depth. Grass-fed beef femur bones produce a bone broth with significantly more collagen than conventionally raised bones, which sets to a firm gel when chilled — the reliable indicator of a properly made, collagen-dense stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBasic bone broth method:\u003c\/strong\u003e Roast bones at 400°F (205°C) for 30–40 minutes until deeply browned — this step develops the Maillard flavour compounds that make the difference between a rich, complex broth and a pale, thin one. Transfer to a large stockpot or slow cooker, cover with cold water, add a splash of apple cider vinegar (the acid draws minerals from the bone), and simmer on the lowest possible heat for 12–24 hours. Strain, season, and refrigerate. A properly made broth will gel when cold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor Roasted Bone Marrow:\u003c\/strong\u003e Ask your butcher to cut the femur lengthwise (Beretta bones are sold whole — if you have a saw, halve lengthwise before roasting). Roast cut-side up at 450°F (230°C) for 15–20 minutes until the marrow is soft, bubbling, and pulling away from the bone slightly. Season with coarse salt, serve on toast with a parsley salad. One of the best things you can do with a $2.99 bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor Pets: Raw Recreational Chew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFemur bones are large, dense recreational chew bones — appropriate for medium to large dogs as a supervised raw chew. The marrow inside provides a high-value reward; the bone itself supports dental health through mechanical cleaning. Because these are RWA Canadian Angus with no antibiotics or hormones, they're the cleanest recreational bone your dog can have.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e200g\u003c\/strong\u003e — suitable for small to medium dogs or for a single serving of bone broth (1–2L)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e300g\u003c\/strong\u003e — suitable for medium to large dogs or a standard batch of stock (2–3L)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e400g\u003c\/strong\u003e — suitable for large dogs or a full pot of bone broth (3–4L+)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 sizes: 200g | 300g | 400g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Femur Bones are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 200g","offer_id":45194775101638,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 x 300g","offer_id":45194775134406,"sku":null,"price":3.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 x 400g","offer_id":32642976284771,"sku":"","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BoneFemur.webp?v=1704923306"},{"product_id":"grass-fed-bison-tallow","title":"Grass Fed Bison Tallow: Raised Without Antibiotics","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Tallow | 375 ml | RWA Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the rarest cooking fats available in Canada. Bison are naturally leaner than cattle — significantly leaner — which means suet, the hard organ fat that tallow is rendered from, is scarcer and harder to obtain from bison than from beef. The result is a tallow with a lighter colour, a cleaner, more neutral flavour, and a fat profile that reflects the unique composition of grass-fed Canadian bison raised without antibiotics, hormones, or steroids.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 375 ml jar or a case of 12.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bison Tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike beef tallow, bison tallow is rendered from suet — the dense fat surrounding the organs, primarily the kidneys — using a slow-boil and centrifuge process that removes all connective tissue and moisture. The finished product is a pure, shelf-stable cooking fat with a high smoke point (approximately 400–420°F \/ 204–215°C), zero carbohydrates, and no additives of any kind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhere bison tallow diverges from beef tallow is in scarcity and flavour profile. Because bison carry so little body fat, each animal yields a fraction of the suet that beef cattle do. What does render is lighter in colour — often white to pale cream rather than the deeper yellow of beef tallow — and more neutral in flavour, making it a more versatile base fat for applications where a pronounced beef character isn't desired.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the ancestral and carnivore diet community specifically, bison tallow represents the most direct expression of nose-to-tail eating from one of North America's most nutrient-dense animals: every part of the animal rendered into something useful, from the most premium cuts down to the fat that surrounds the organs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSearing bison steaks and cutlets\u003c\/strong\u003e — the natural pairing. Bison tallow in a hot cast iron pan amplifies the clean, mineral character of bison meat without introducing any competing fat flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-heat cooking\u003c\/strong\u003e — any application where you'd reach for a neutral high-smoke-point fat. Roasting vegetables, frying eggs, sautéing greens, pan sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning cast iron\u003c\/strong\u003e — the fat composition makes it an excellent seasoning agent with good polymerisation characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkin care\u003c\/strong\u003e — used in the ancestral health community as a pure, single-ingredient moisturiser and skin barrier product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandles and soap\u003c\/strong\u003e — traditional non-culinary uses for rendered animal fat, noted here for completeness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCalories\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e902\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eFat\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e100 g\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCholesterol\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e109 mg\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eSodium\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e0 mg\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCarbohydrate\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e0 g\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eProtein\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e0 g\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canadian RWA Grass-Fed Bison Suet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e375 ml jar | Available as single jar or case of 12\u003c\/p\u003e\n\u003cp\u003eRendered from 100% Canadian RWA Grass-Fed Bison Suet\u003c\/p\u003e\n\u003cp\u003eRaised without antibiotics, hormones, or steroids\u003c\/p\u003e\n\u003cp\u003eShelf-stable at room temperature | Ships fresh\u003c\/p\u003e\n\u003cp\u003eBeretta's Grass Fed Bison Tallow is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Jar (375 ml)","offer_id":44050571919558,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 Case (12 Jars)","offer_id":44058080444614,"sku":"","price":112.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/bison_tallow.webp?v=1725115609"},{"product_id":"grass-fed-beef-tallow-pail","title":"Grass Fed Beef Tallow Pail: Raised Without Antibiotics","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Tallow | 1 Gallon Pail (3.7L) | RWA Canadian Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor the serious tallow user. One gallon of pure, single-ingredient grass-fed beef tallow — rendered from 100% Canadian RWA beef suet using a slow-boil and centrifuge process — in a format built for heavy use, bulk cooking, restaurant kitchens, or anyone who goes through a 375ml jar faster than they'd like.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e3.7L | Ships fresh. One ingredient: RWA grass-fed beef suet.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWho the Pail Is For\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 375ml jar covers a household cook who uses tallow occasionally. The 1-gallon pail is for:\u003c\/p\u003e\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHeavy daily cooks\u003c\/strong\u003e who use tallow as their primary cooking fat — searing steaks, roasting vegetables, frying eggs — and don't want to reorder every two weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCarnivore and ancestral diet practitioners\u003c\/strong\u003e for whom tallow is a dietary staple, not an occasional ingredient.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFood service and restaurant kitchens\u003c\/strong\u003e that need a high-smoke-point, stable animal fat at volume without the markup of retail jars.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkin care makers\u003c\/strong\u003e who use grass-fed tallow as a base ingredient for creams, balms, and moisturisers at production scale.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasonal bulk buyers\u003c\/strong\u003e — tallow is shelf-stable at room temperature; a gallon pail bought once covers months of use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Value Calculation\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt $72.99 for 3.7L versus $9.99 for 375ml, the pail delivers approximately 12 jars' worth of tallow at a significantly lower per-litre cost. For any buyer using more than one jar per month, the pail is the economically correct purchase.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSame tallow as the jar. Rendered from the leaf fat (suet) of RWA Canadian grass-fed beef, slow-boiled and centrifuge-separated to remove all connective tissue and moisture. Pure, white to pale yellow at room temperature. High smoke point (~420°F \/ 215°C). Zero carbohydrates. No additives.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100g):\u003c\/p\u003e\u003cdiv\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eCalories\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e902\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eFat\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e100g\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eCholesterol\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e109mg\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eSodium\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e0mg\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eCarbohydrate\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e0g\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eProtein\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e0g\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grass-Fed RWA Beef Suet\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh. Tallow is shelf-stable at room temperature in a sealed container — store in a cool, dark location. Refrigerate after opening. At room temperature it solidifies white; it liquifies quickly with gentle heat.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Gallon (3.7L) pail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRendered from 100% Canadian RWA Grass-Fed Beef Suet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips fresh | Shelf-stable after solidification\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeretta's Grass Fed Beef Tallow Pail is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Pail (3.7 L)","offer_id":44444016279750,"sku":"","price":72.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Tallow_Pail.jpg?v=1739462746"},{"product_id":"grass-fed-bison-tallow-pail-grass-fed","title":"Grass Fed Bison Tallow Pail","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Bison Tallow | 1 Gallon Pail (3.7L) | RWA Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne gallon of the rarest cooking fat in the Beretta range. Bison tallow is rendered from the suet of 100% Canadian grass-fed bison raised without antibiotics, hormones, or steroids — and because bison are naturally lean animals, suet is scarce. A 3.7L pail represents a significant yield from a product that can’t be produced at scale the way beef tallow can.\u003c\/p\u003e\n\u003cp\u003eSingle ingredient. Ships dry. Shelf-stable at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bison Tallow Over Beef Tallow at This Volume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are premium ancestral cooking fats. The difference is flavour profile and scarcity. Bison tallow is lighter in colour — white to pale cream rather than the deeper yellow of beef — and more neutral in flavour, making it a more versatile base fat for applications where a pronounced beef character isn’t desired. For cooking bison cuts specifically, bison tallow is the natural pairing: the fat of the animal amplifies the mineral, clean character of the protein rather than competing with it.\u003c\/p\u003e\n\u003cp\u003eAt 3.7L, a pail of bison tallow covers months of serious daily use — and at this volume, the per-litre cost is significantly lower than buying individual 375ml jars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho the Pail Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerious cooks and carnivore households\u003c\/strong\u003e who use tallow daily and don’t want to reorder every few weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison-focused kitchens\u003c\/strong\u003e — restaurants, meal prep operations, or households cooking bison cuts regularly who want the natural fat pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed-oil-free households\u003c\/strong\u003e replacing every cooking oil with a single stable animal fat — one pail handles searing, roasting, frying, and pan sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTallow skin care makers\u003c\/strong\u003e using grass-fed bison tallow as a base ingredient, drawn to its lighter colour and more neutral scent compared to beef tallow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncestral diet practitioners\u003c\/strong\u003e for whom nose-to-tail eating from North America’s most nutrient-dense animal is a guiding principle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Rendering Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta renders bison tallow by slowly heating the leaf fat, then spinning it at high speed in a centrifuge to cleanly separate all liquids and connective tissue. What remains is pure, stable bison fat — poured and solidified at room temperature, ready to use directly from the pail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100g):\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e902\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e109mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Grass-Fed RWA Bison Suet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Gallon (3.7L) pail\u003c\/li\u003e\n\u003cli\u003eSingle ingredient — 100% Canadian RWA grass-fed bison suet\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips dry | Shelf-stable at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Bison Tallow Pail is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Pail (3.7 L)","offer_id":45747272089798,"sku":null,"price":73.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisontallowPail_4e9b3755-91d8-4aa8-9d51-4f48df49bc37.webp?v=1776716558"},{"product_id":"beef-cut-marrow-bones-rwa-grass-fed-beef","title":"Beef Canoe Cut Marrow Bone: RWA Grass Fed Beef","description":"\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRich, roastable, restaurant-style bone marrow — right from the farm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBeretta Farms Bone Marrow Canoe Cut comes from 100% Canadian grass fed and grain finished beef, split lengthwise to expose the marrow for effortless roasting. Just season, roast, and scoop straight from the bone — no butchering required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBone marrow is a kitchen favourite for good reason: rich, buttery, and packed with flavour, it's perfect roasted and spread on crusty bread, stirred into risotto or pan sauces, or used as a base for stocks and broths. It's also a go-to for anyone building nutrient-dense meals or following a nose-to-tail, keto, or paleo approach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🐄 100% Canadian grass fed beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🔪 Canoe cut — split lengthwise for easy roasting and scooping\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🚫 Raised without antibiotics, added hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍽️ Restaurant-quality, ready for your oven\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🇨🇦 Family-farmed in Ontario since 1992\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e Roast at 450°F for 15–20 minutes until the marrow is soft and golden. Season with sea salt, fresh herbs, and a squeeze of lemon. Serve with grilled bread.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e200–300g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e300–400g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e400–500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eProduct is sold frozen. Keep frozen until ready to use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Marrow Bones are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Bone x 200-300g","offer_id":46951209894086,"sku":null,"price":3.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 4 Packs x 200-300g","offer_id":46951217725638,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Bone x 300-400g","offer_id":46951209926854,"sku":null,"price":4.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 4 Packs x 300-400g","offer_id":46951217758406,"sku":null,"price":17.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Bone x 400-500g","offer_id":46951209959622,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 4 Packs x 400-500g","offer_id":46951217791174,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Grass-fed-Beef-Bone-Marrow.webp?v=1787060004"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/collections\/BoneFemur.webp?v=1782765383","url":"https:\/\/berettafarms.com\/collections\/grass-fed-bones-and-offals.oembed","provider":"Beretta Farms","version":"1.0","type":"link"}