{"title":"Fast Fry Steaks","description":"","products":[{"product_id":"beef-ribeye-steak-5-6oz-antibiotic-hormone-free-grass-fed-fast-fry","title":"Beef Ribeye Fast Fry Steak (5-6oz): RWA","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Beef Ribeye Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye — Beretta’s best-selling cut — portioned for fast, high-heat cooking. These 5–6 oz grass-fed ribeye fast fry steaks deliver everything that makes the ribeye exceptional: the rich marbling, the deep beefy flavour, the tenderness that comes from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. Just in a portion built for a quick weeknight sear rather than a full steakhouse cut.\u003c\/p\u003e\n\u003cp\u003eTen steaks per pack. All the quality, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Ribeye Outperforms Every Fast Fry Option\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot all fast fry steaks are created equal. The ribeye is cut from the longissimus dorsi — the muscle that does the least work on the animal — making it naturally tender without needing a marinade, a tenderising mallet, or low-and-slow cooking. The intramuscular fat that runs through a ribeye renders as it cooks, basting the protein from within and delivering a flavour intensity and juiciness that leaner fast fry cuts simply can’t match.\u003c\/p\u003e\n\u003cp\u003eAt 5–6 oz, these cook faster and fit more naturally into high-protein meal prep, grain bowls, and weeknight plates where a full 8 oz ribeye is more protein than needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Ribeye Fast Fry Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePat dry. Season generously with salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat for 2–3 minutes per side to medium-rare (130–135°F \/ 54–57°C). The fat renders fast in a smaller cut — don’t walk away. Rest for 3–4 minutes before slicing. A knob of butter or beef tallow in the pan during the final minute elevates the result significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 x 5–6 oz RWA Grass-Fed Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650612785350,"sku":"","price":105.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Ribeye-grass-fed-fast-fry-10pack.webp?v=1783540725"},{"product_id":"beef-striploin-steak-5-6oz-antibiotic-hormone-free-grass-fed-fast-fry","title":"Beef Striploin Fast Fry Steak (5-6oz): RWA","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Beef Striploin Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe striploin in fast fry format — all the bold, clean beef flavour of Beretta’s second best-selling cut, portioned at 5–6 oz for a quick, high-heat sear. Cut from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, these steaks deliver the firm texture and intense beef character the striploin is known for, in a portion that works equally well for weeknight plates, high-protein meal prep, or throwing a stack on the grill.\u003c\/p\u003e\n\u003cp\u003eTen steaks per pack. Ready from the freezer in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Striploin for Fast Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe striploin sits between the ribeye and tenderloin on the animal — leaner than the ribeye but more flavourful than the tenderloin. It has a tighter grain and less intramuscular fat, which means it holds up well to high heat and rewards confident seasoning. At 5–6 oz, the striploin fast fry is the lean, protein-dense option in the fast fry range — the steak that serious home cooks reach for when they want maximum beef flavour without the richness of a ribeye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 x 5–6 oz RWA Grass-Fed Striploin Steaks\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650622779590,"sku":"","price":95.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StriploinSteak-box-grass-fed_Fast_frycopy.webp?v=1783541613"},{"product_id":"beef-top-sirloin-steak-8oz-aaa-antibiotic-hormone-free-copy","title":"Beef Top Sirloin Fast Fry Steak (5-6oz): RWA","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese Fast Fry Steaks are the same quality you know and love just a little smaller! Some might have a front label, some may have just a back label, some may even have no label! But rest assured they are premium steaks that are great for a quick bite. Some might even say a \"fast fry\"...\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"25b82f80-c718-41e6-9080-c56f589f50d0\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003eHow to 'raise your steaks'\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrepping \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.\u003c\/li\u003e\n\u003cli\u003eSeason the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.\u003c\/li\u003e\n\u003cli\u003eMeat should be brought to room temperature before cooking for optimum results.\u003c\/li\u003e\n\u003cli\u003eClean and preheat grill on high.\u003c\/li\u003e\n\u003cli\u003eLightly oil your steak. This helps searing and prevents sticking.\u003c\/li\u003e\n\u003cli\u003eIf seasoning, do it before they hit the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh, direct heat helps sear the steak and seal in all the flavour and juice.\u003c\/li\u003e\n\u003cli\u003eUse tongs, never a fork as it will puncture the meat and release the juices.\u003c\/li\u003e\n\u003cli\u003eKeep the barbecue lid down as much as possible. It regulates the heat.\u003c\/li\u003e\n\u003cli\u003eUse the 60\/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSteak Grilling Chart\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePre-heat gas grill to high \/ time in minutes:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width: 70%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1.5\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e2\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(120 - 130°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium Rare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(130 - 140°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e5\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n9\u003cbr\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium\u003cbr\u003e\u003c\/strong\u003e(140 - 150°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWell Done\u003cbr\u003e\u003c\/strong\u003e(160 - 170°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13\u003cbr\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eServing\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"grilling-guide-list\"\u003ePlace cooked meat on clean plate.\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eAllow steaks to ‘rest’ for 5 minutes before serving\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eA note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650627498182,"sku":"","price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TopSirloin-grass-fed-10pack-fast-fry.webp?v=1783540402"},{"product_id":"bison-top-sirloin-5-6oz-antibiotic-hormone-free-grass-fed-fast-fry","title":"Bison Top Sirloin Fast Fry Steak: RWA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Bison Top Sirloin | Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Bison | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll the quality of Beretta's full-size bison top sirloin — portioned specifically for fast, high-heat cooking. These 5–6 oz grass-fed bison fast fry steaks are cut from the same premium top sirloin, sourced from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Leaner than beef, bold in flavour, and built for the pan or grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e10 steaks per pack — ideal for weeknight protein, meal prep, or anyone who prefers a lean, clean bison steak that cooks in minutes rather than a larger cut that demands more time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Fast Fry Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFast fry steaks are top sirloin cuts portioned thinner for rapid, high-heat cooking — the format that makes bison's lean, dense protein shine brightest. No long resting times, no complex technique. Sear in a hot cast iron pan or over direct grill heat for 1–2 minutes per side to medium-rare, rest briefly, and serve. The bold, earthy bison flavour comes through cleanly without the need for heavy seasoning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Bison Fast Fry Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePat dry and bring to room temperature before cooking. Sear in a screaming-hot cast iron pan or over direct grill heat — 1 to 2 minutes per side for medium-rare (130–135°F \/ 54–57°C). Because bison is leaner than beef, it cooks faster and tightens quickly beyond medium. Rest for 2–3 minutes before serving. Season simply: good salt, cracked pepper, and a knob of butter or tallow is all this cut needs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 5–6 oz RWA Grass-Fed Bison Top Sirloin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Bison — raised in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Bison Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian-raised bison — harvested in Alberta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on grass, finished 100+ days on grain for maximum marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised on farms using regenerative practices that closely mimic bison's natural habitat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVertically integrated supply chain from farm through to harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 10 steaks x 5-6oz","offer_id":44650643292358,"sku":"","price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BisonTopSirloin-fastfry-grass-fed.webp?v=1781103298"},{"product_id":"new-beef-tenderloin-fast-fry-steak-4oz-rwa","title":"Beef Tenderloin Fast Fry Steak (4oz): RWA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese Fast Fry Steaks are the same quality you know and love just a little smaller! Some might have a front label, some may have just a back label, some may even have no label! But rest assured they are premium steaks that are great for a quick bite. Some might even say a \"fast fry\"...\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOur RWA Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003eHow to 'raise your steaks'\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrepping \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.\u003c\/li\u003e\n\u003cli\u003eSeason the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.\u003c\/li\u003e\n\u003cli\u003eMeat should be brought to room temperature before cooking for optimum results.\u003c\/li\u003e\n\u003cli\u003eClean and preheat grill on high.\u003c\/li\u003e\n\u003cli\u003eLightly oil your steak. This helps searing and prevents sticking.\u003c\/li\u003e\n\u003cli\u003eIf seasoning, do it before they hit the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh, direct heat helps sear the steak and seal in all the flavour and juice.\u003c\/li\u003e\n\u003cli\u003eUse tongs, never a fork as it will puncture the meat and release the juices.\u003c\/li\u003e\n\u003cli\u003eKeep the barbecue lid down as much as possible. It regulates the heat.\u003c\/li\u003e\n\u003cli\u003eUse the 60\/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSteak Grilling Chart\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePre-heat gas grill to high \/ time in minutes:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width: 70%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e1.5\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\u003cstrong\u003e2\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(120 - 130°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium Rare\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(130 - 140°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e5\u003c\/span\u003e\u003cbr\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e5\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n9\u003cbr\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMedium\u003cbr\u003e\u003c\/strong\u003e(140 - 150°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n6\u003cbr\u003e4\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n7\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: auto;\"\u003e\n\u003ctd style=\"width: 35%; height: auto;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWell Done\u003cbr\u003e\u003c\/strong\u003e(160 - 170°F)\u003c\/td\u003e\n\u003ctd style=\"width: 35%; height: auto; text-align: right;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eFirst Side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter Turning\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n8\u003cbr\u003e6\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10\u003cbr\u003e8\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 10%; height: auto; text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13\u003cbr\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eServing\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"grilling-guide-list\"\u003ePlace cooked meat on clean plate.\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eAllow steaks to ‘rest’ for 5 minutes before serving\u003c\/li\u003e\n\u003cli class=\"grilling-guide-list\"\u003eA note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 steaks x 4oz","offer_id":45251667558598,"sku":null,"price":109.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TenderloinSteakfastfry.webp?v=1764255963"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/collections\/BisonTopSirloin-fastfry-grass-fed.webp?v=1782824081","url":"https:\/\/berettafarms.com\/collections\/fast-fry-steaks-rwa-grass-fed.oembed","provider":"Beretta Farms","version":"1.0","type":"link"}