{"title":"Black Friday 2026","description":"\u003cp\u003eAll products on sale for our Beretta Black Friday month. \u003c\/p\u003e","products":[{"product_id":"antibiotic-and-hormone-free-artisanal-thick-cut-bacon","title":"Artisanal Thick Cut Pork Bacon: RWA","description":"\u003cp\u003e\u003cstrong\u003eRWA Artisanal Thick-Cut Pork Bacon | Antibiotic-Free | Naturally Smoked | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBacon done right. Beretta's Artisanal Thick-Cut Bacon is made from RWA Canadian pork — raised without antibiotics of any kind, fed a vegetable diet free of pesticides and chemical fertilisers — sliced extra thick and naturally smoked for a meatier, juicier strip with a depth of flavour that thin-cut supermarket bacon can't deliver.\u003c\/p\u003e\n\n\u003cp\u003e300 g per pack | Single pack or 5-pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Thick Cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStandard grocery store bacon is sliced thin for two reasons: it stretches the package weight, and it cooks faster which reads as convenient. What it doesn't do is give you a strip with actual substance — the kind that renders slowly in the pan, develops a proper crust on the outside while staying juicy in the centre, and holds its own next to a steak or egg rather than shrivelling to half its size in the pan.\u003c\/p\u003e\n\n\u003cp\u003eThick-cut bacon loses less moisture during cooking, shrinks less, and delivers more protein and flavour per strip. It's the difference between bacon as a garnish and bacon as a centrepiece.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRWA Pork, water, salt, flavour, cultured celery juice powder, sugar, sodium erythorbate, spices, smoke.\u003c\/p\u003e\n\n\u003cp\u003eCultured celery juice powder is a natural source of nitrites. No artificial flavours. No fillers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e Cold pan, medium heat. Place strips flat, cook undisturbed for 4–5 minutes until the fat starts to render and the underside is golden, flip, and finish for another 3–4 minutes. Thick-cut bacon benefits from a slower render than thin strips — resist the temptation to rush it on high heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 400°F (205°C) on a wire rack over a lined baking sheet. 18–22 minutes, flipping halfway. Produces the most even result with the least attention required. The rendered fat collects below the rack and can be reserved for cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Medium direct heat, 3–4 minutes per side. Keep the lid up — bacon fat and flare-ups on a closed grill move fast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 slice \/ 47 g):\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e25 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e250 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300 g per pack | Single pack or 5-pack\u003c\/li\u003e\n\u003cli\u003eRWA Canadian Pork — antibiotic-free\u003c\/li\u003e\n\u003cli\u003eNaturally smoked | No artificial flavours\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Pork Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli\u003eNo pesticides or chemical fertilisers used in growing animal feed\u003c\/li\u003e\n\u003cli\u003eFed a vegetable diet from start to finish\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeretta's Thick Cut Pork Bacon is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 Packs","offer_id":44335166357702,"sku":"","price":55.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Pack (300 g)","offer_id":32138165223523,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/PorkBacon.webp?v=1704923164"},{"product_id":"rwa-grass-fed-stir-fry-beef-1-pack","title":"Beef Stir Fry: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Stir Fry Strips | Sirloin, Ribeye \u0026amp; Tenderloin | 454g | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePremium cuts, sliced for the wok. Beretta's Beef Stir Fry is cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the same 100% Canadian Angus beef used across the steak range, sliced thin for high-heat applications. Most commercial stir fry beef is cut from flank or round; Beretta's version uses loin and rib cuts that are tender enough to cook quickly without toughening, and flavourful enough to stand up to bold sauces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e454g per pack | Single, 5-pack, or 10-pack. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStir fry beef fails in one of two ways: it's too tough (from low-quality round or chuck sliced thin), or it's too bland (from lean cuts with no flavour). Tenderloin adds natural tenderness. Ribeye adds marbling and richness. Sirloin and top sirloin add the clean, bold beef flavour that carries through a sauce. The combination produces strips that cook fast, stay tender at high heat, and taste like actual beef — not a flavour-neutral protein background.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Beef Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe key technique is high heat and small batches. An overcrowded wok drops temperature and steams the beef instead of searing it — that's what produces grey, chewy stir fry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Defrost in the fridge overnight or under cold running water for 20 minutes. Pat completely dry — wet strips won't sear. If marinating, use a soy-based marinade with a touch of cornstarch for 15–30 minutes to coat and protect the exterior.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCook:\u003c\/strong\u003e Heat wok or large skillet over highest heat until smoking. Add a high smoke-point oil (beef tallow, avocado oil, or grapeseed). Add strips in a single layer — cook in batches if needed. Sear 60–90 seconds without stirring, then toss and finish for another 30–60 seconds. Remove from heat while still slightly underdone; carryover cooking finishes it. Total cook time: 2–3 minutes per batch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e Classic beef and broccoli, Korean-style bulgogi bowls, Thai basil beef, beef fajitas, rice paper rolls, or a simple garlic-ginger-soy bowl over jasmine rice. The cut mix works in any high-heat application where the beef is the main event.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e454g per pack | Single, 5-pack, or 10-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCut from RWA Canadian Angus Sirloin, Ribeye, Top Sirloin, and Tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stir Fry is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":32371504676963,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 454g","offer_id":43847755464902,"sku":"","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 454g","offer_id":43847755497670,"sku":"","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StirFry.webp?v=1704926030"},{"product_id":"antibiotic-hormone-free-lean-stewing-kabob-grass-fed-beef","title":"Lean Stewing Beef: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Lean Stewing \u0026amp; Kabob Beef | 454g | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper Boeuf Bourguignon starts here. Beretta's Lean Stewing Beef is cut from 100% Canadian Angus raised without antibiotics, hormones, or steroids — the same RWA standard as every Beretta beef product — into cubes sized for braises, stews, and skewers. As it cooks low and slow, the connective tissue breaks down into gelatin, the beef infuses the cooking liquid with deep, concentrated flavour, and the cubes turn meltingly tender in a way no quick-cooking cut can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e454g per pack | Single, 5-pack, or 10-pack. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTwo Uses, One Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStewing and braising:\u003c\/strong\u003e The primary application. Cube-cut beef from working muscles — chuck, round, or similar — contains the connective tissue and collagen that low-and-slow cooking transforms into gelatin and body. The longer it cooks, the more flavour it releases into the liquid and the more tender the meat becomes. Boeuf Bourguignon, beef stew, beef daube, tagine, Irish stew, short rib chili — any braise that calls for 1.5–3 hours of cooking benefits from quality stewing beef, and the RWA Canadian Angus base here makes a meaningful difference to the depth of the final dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKabobs and skewers:\u003c\/strong\u003e The same cubes that braise beautifully also thread onto a skewer and cook quickly over high heat — a completely different technique, same protein. For kabobs, marinate for 2–4 hours in olive oil, garlic, lemon, and herbs, then grill over high direct heat for 8–12 minutes, turning every 2–3 minutes. The lean cut holds its shape on the skewer without falling apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Braise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe key technique: \u003cstrong\u003esear before you stew.\u003c\/strong\u003e Pat the cubes completely dry, season generously, and brown in batches in a hot, lightly oiled pan — do not crowd the pan or the beef will steam rather than sear. A proper brown crust on the exterior develops the Maillard reaction flavour compounds that give a braised dish its depth. Once browned, deglaze the pan and build your liquid over the fond. Then cook low and slow: 160–180°F (71–82°C) for 1.5–3 hours in a covered pot or Dutch oven until the beef is fork-tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUse Beretta beef stock as the base liquid for the deepest, most flavourful result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e454g per pack | Single, 5-pack, or 10-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Lean Stewing Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":32384694943843,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 454g","offer_id":43847746912454,"sku":"","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 454g","offer_id":43847746977990,"sku":"","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef_2a3608cd-a631-473a-9b96-aa5def913d02.webp?v=1744126083"},{"product_id":"lean-stewing-beef-10-packs-antibiotic-hormone-free-grass-fed","title":"Lean Stewing Beef (10 Packs): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLean Stewing Beef | 10 x 1 lb Packs | RWA Grass-Fed Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome would argue a classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef and the finest red wine. We wholeheartedly agree. Beretta's lean stewing beef is cut from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — the kind that turns meltingly tender in the braise, infusing the cooking liquid with deep, intense beef flavour that mass-market stewing beef simply can't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen 1 lb packs. Enough for five meals, or one very serious stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Quality Matters More in a Braise Than Anywhere Else\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a steak, high heat and a quick sear can compensate for average beef. With a braise, there's nowhere to hide. The beef is in the pot for hours, the flavour of the meat becomes the flavour of the dish, and the collagen content of the cut determines whether you get silky, pull-apart tenderness or a tough, stringy result. Beretta's stewing beef is cut from well-worked muscles with the right connective tissue structure for slow cooking — raised on Canadian farms where the animals move, which means the muscle quality and flavour intensity are both superior to feedlot alternatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result: a braise that tastes like it came from a French farmhouse kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoeuf Bourguignon is the canonical application, but this beef performs at the same level in beef stew, Irish stew, beef daube, pot au feu, Hungarian goulash, or any slow-cooked braise where the meat cooks low and long in liquid. At 1 lb per pack, each bag covers a full braised beef meal for three to four people. Keep a few packs in the freezer and a good bottle of wine in the rack — that's the whole strategy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 1 lb packs | Lean stewing beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Stew 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44550850019526,"sku":"","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef10Pack_ca64a52d-edf9-4dd8-9175-c3a24f983b1c.jpg?v=1744129178"},{"product_id":"lean-stewing-beef-5-packs-antibiotic-hormone-free-grass-fed","title":"Lean Stewing Beef (5 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLean Stewing Beef | 5 x 1 lb Packs | RWA Grass-Fed Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome would argue a classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef and the finest red wine. We wholeheartedly agree. Beretta's lean stewing beef is cut from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — the kind that turns meltingly tender in the braise, infusing the cooking liquid with deep, intense beef flavour that mass-market stewing beef simply can't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive 1 lb packs. Enough for five meals, or one very serious stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Quality Matters More in a Braise Than Anywhere Else\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a steak, high heat and a quick sear can compensate for average beef. With a braise, there's nowhere to hide. The beef is in the pot for hours, the flavour of the meat becomes the flavour of the dish, and the collagen content of the cut determines whether you get silky, pull-apart tenderness or a tough, stringy result. Beretta's stewing beef is cut from well-worked muscles with the right connective tissue structure for slow cooking — raised on Canadian farms where the animals move, which means the muscle quality and flavour intensity are both superior to feedlot alternatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result: a braise that tastes like it came from a French farmhouse kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoeuf Bourguignon is the canonical application, but this beef performs at the same level in beef stew, Irish stew, beef daube, pot au feu, Hungarian goulash, or any slow-cooked braise where the meat cooks low and long in liquid. At 1 lb per pack, each bag covers a full braised beef meal for three to four people. Keep a few packs in the freezer and a good bottle of wine in the rack — that's the whole strategy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | Lean stewing beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stew 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44550868533446,"sku":"","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef5Pack_d18a2a41-bad4-4ebe-90e1-bcf646d16daf.jpg?v=1744129825"},{"product_id":"lean-stewing-beef-5-packs-rwa-free-grass-fed","title":"Beef Stir Fry (5 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Stir Fry | 5 x 1 lb Packs | Premium Loin Cuts | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost stir fry beef is chuck. Beretta's isn't. These 1 lb packs are cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the premium loin section of 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. The same cuts that go into Beretta's steaks, sliced thin for high-heat wok and pan cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive 1 lb packs. Your weeknight stir fry, fajitas, and beef noodle builds just got a significant upgrade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir fry is a high-heat, fast-cook format — the protein spends 2–3 minutes in direct contact with a screaming hot wok or pan. Tougher cuts like chuck or round can't handle that gracefully; they tighten and chew. Loin cuts — sirloin, ribeye, tenderloin — are naturally tender enough to stay that way through the speed and heat of stir fry cooking. The result is beef that stays juicy and picks up the char and sauce flavours of the dish without becoming tough or grainy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is what restaurant-quality beef stir fry actually requires. It's why the same dish tastes fundamentally different at a good restaurant than at home when you've grabbed whatever was on sale at the supermarket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe thin slice and loin-cut tenderness makes this the right beef for stir fries of all kinds — ginger beef, black bean beef, oyster sauce beef with broccoli — as well as fajitas, Korean bulgogi-style builds, beef fried rice, and pho-adjacent noodle soups where the beef is added raw to hot broth and cooks in seconds. At 1 lb per pack, each bag covers a full weeknight meal for two to three people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | Cut from sirloin, ribeye, top sirloin, and tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stir Fry 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44550873448646,"sku":"","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefStirFry5pack_be87ae0a-b633-4c7c-98c5-12e57944fa5b.jpg?v=1744130030"},{"product_id":"beef-stir-fry-10-packs-antibiotic-hormone-free-grass-fed","title":"Beef Stir Fry (10 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Stir Fry | 10 x 1 lb Packs | Premium Loin Cuts | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost stir fry beef is chuck. Beretta's isn't. These 1 lb packs are cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the premium loin section of 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. The same cuts that go into Beretta's steaks, sliced thin for high-heat wok and pan cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen 1 lb packs. Your weeknight stir fry, fajitas, and beef noodle builds just got a significant upgrade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir fry is a high-heat, fast-cook format — the protein spends 2–3 minutes in direct contact with a screaming hot wok or pan. Tougher cuts like chuck or round can't handle that gracefully; they tighten and chew. Loin cuts — sirloin, ribeye, tenderloin — are naturally tender enough to stay that way through the speed and heat of stir fry cooking. The result is beef that stays juicy and picks up the char and sauce flavours of the dish without becoming tough or grainy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is what restaurant-quality beef stir fry actually requires. It's why the same dish tastes fundamentally different at a good restaurant than at home when you've grabbed whatever was on sale at the supermarket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe thin slice and loin-cut tenderness makes this the right beef for stir fries of all kinds — ginger beef, black bean beef, oyster sauce beef with broccoli — as well as fajitas, Korean bulgogi-style builds, beef fried rice, and pho-adjacent noodle soups where the beef is added raw to hot broth and cooks in seconds. At 1 lb per pack, each bag covers a full weeknight meal for two to three people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 1 lb packs | Cut from sirloin, ribeye, top sirloin, and tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stir Fry 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44550876692678,"sku":"","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefStirFry10pack_60f16b66-f891-486d-a60e-fd0d9f5f2b6f.jpg?v=1744130149"},{"product_id":"organic-salmon-box-6-skin-on-pieces-x-7oz","title":"Organic Salmon: 7oz","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCertified Organic Atlantic Salmon Portions | 7oz | Skin-On | Ships Frozen | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRich, buttery, and certified from source. Beretta's Organic Salmon Portions are cut from certified organic Canadian Atlantic salmon (\u003cem\u003eSalmo salar\u003c\/em\u003e) — raised in Canada under certified organic aquaculture standards, free of synthetic pesticides, antibiotics, and GMO feed. Single unit or six skin-on 7oz portions, individually cut from premium fillets, flash-frozen at peak freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e6 x 7oz portions | Ships frozen \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Certified Organic Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eConventional farmed salmon is one of the most variable categories in aquaculture — stocking density, feed composition, antibiotic use, and synthetic astaxanthin (a synthetic colourant added to feed in conventional operations to produce the characteristic pink colour) all differ significantly between producers. Certified organic salmon is held to a higher standard across every one of those variables: lower stocking density, certified organic feed free of synthetic inputs, no routine antibiotic use, and third-party verification by Pro-Cert.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a fish with cleaner flavour, better texture, and a documented supply chain. The colour you see is from natural astaxanthin in a certified organic feed — not a synthetic additive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Organic Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSalmon's high natural fat content — 15g per serving, rich in Omega-3 — protects it from drying out across cooking methods. The skin-on portions develop a dramatically better crust than skinless; cook skin-side down first in every method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePan-Seared (recommended for skin):\u003c\/strong\u003e Pat dry. Season with salt and pepper. Heat a stainless or cast iron pan over medium-high until very hot. Add a neutral oil. Place skin-side down — do not move. Cook 3–4 minutes until the skin is deeply golden and crispy and the flesh has turned opaque about two-thirds of the way up the portion. Flip and cook 1–2 minutes more to 125–130°F (52–54°C) internal for medium, or 145°F (63°C) for fully cooked. Rest 2 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOven-Baked:\u003c\/strong\u003e Preheat to 400°F (205°C). Season, place skin-side down on a lined baking sheet. Bake 10–12 minutes to 145°F (63°C). The skin won't crisp in the oven without a prior sear — if skin texture matters, use the pan method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e Medium-high heat, oil the grates well. Skin-side down for 4–5 minutes, flip and finish 2–3 minutes to 145°F (63°C). The skin protects the flesh from the grates and peels away cleanly after cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e 400°F (205°C) for 8–10 minutes, skin-side down. Flesh stays moist; skin won't crisp as well as a hot pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThawing:\u003c\/strong\u003e Defrost overnight in the fridge. For faster thawing, place sealed portions in cold water for 30–45 minutes — never warm water, which cooks the outer layer before the centre thaws.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 4oz \/ 113g serving):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e62mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e67mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7oz skin-on portions | Ships frozen\u003c\/p\u003e\n\u003cp\u003eCertified Organic Atlantic Salmon (\u003cem\u003eSalmo salar\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eRaised in Canada\u003c\/p\u003e\n\u003cp\u003eCertified Organic by Pro-Cert Organic\u003c\/p\u003e\n\u003cp\u003eNo synthetic pesticides, antibiotics, or GMO feed\u003c\/p\u003e\n\u003cp\u003eNo synthetic astaxanthin\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBeretta's Organic Salmon is delivered frozen to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 6 pieces x 7oz each","offer_id":46031738306758,"sku":null,"price":83.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 7oz","offer_id":46639393374406,"sku":null,"price":16.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Organic_Salmon_Box_6_pieces.webp?v=1790415645"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/collections\/BLACK_FRIDAY_BANNER.webp?v=1793720024","url":"https:\/\/berettafarms.com\/collections\/black-friday-2026.oembed","provider":"Beretta Farms","version":"1.0","type":"link"}