{"title":"RWA Grass Fed Beef","description":"\u003ch3\u003eAntibiotic \u0026amp; Hormone-Free Grass-Fed Beef (RWA) | Canada\u003c\/h3\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeretta Farms' Raised Without Antibiotics (RWA) grass fed beef comes from 100% Canadian cattle raised without antibiotics, hormones, or steroids — ever. Every animal grazes on open pasture and grass, producing beef with the clean flavour, natural marbling, and nutritional quality that comes from raising cattle the way nature intended.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUnlike conventional beef, our RWA grass-fed cattle are never given growth-promoting hormones or routine antibiotics, and never confined to a feedlot. We manage the entire process ourselves — from pasture to your door — so you always know exactly what's on your plate.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShop premium ribeye, striploin, ground beef, and more, delivered frozen straight to your door across the GTA and Toronto area.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Choose Beretta Farms RWA Grass-Fed Beef:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian, pasture-raised cattle\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrass-fed for a cleaner fatty acid profile and richer flavour\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDelivered frozen, farm-direct to the GTA and Toronto\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"antibiotic-hormone-free-beef-lasagna-grass-fed","title":"Beef Lasagna","description":"\u003cp\u003e\u003cstrong\u003eRWA Beef Lasagna | Beretta Kitchen | Antibiotic-Free Canadian Angus | Bolognese \u0026amp; Three Cheeses | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best frozen lasagna on the market. That's not a marketing line — it's what we believe after years of making it and hearing from the people who eat it. Beretta Kitchen's Beef Lasagna is built on a Bolognese sauce made with our own antibiotic-free RWA Canadian Angus lean ground beef, layered with fresh pasta, and finished with a three-cheese blend of mozzarella, parmesan, and cheddar. It browns beautifully in the oven. The pasta stays al dente, never mushy.\u003c\/p\u003e\n\u003cp\u003e2 lb pan | Single or 3-pack. Feeds 3–4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bolognese starts with the beef and builds through a soffritto of onions, carrots, and celery — the classic Italian base that gives a properly made meat sauce its depth and sweetness. Garlic, tomato purée, basil, salt, and black pepper round it out. No shortcuts, no filler protein, no thickeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Puree (tomatoes, salt, citric acid), antibiotic-free ground beef, pasta (wheat), mozzarella, parmesan and cheddar cheeses, onions, carrots, celery, garlic purée, salt, black pepper, basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Preheat oven to 375°F (190°C). Remove any outer packaging, keep covered in the foil tray, and bake covered for 45–50 minutes. Uncover for the final 10–15 minutes to develop the golden, bubbling top. Rest 5 minutes before serving — the layers settle and slice much more cleanly after a brief rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom thawed (defrost overnight in fridge):\u003c\/strong\u003e Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeds:\u003c\/strong\u003e 3–4 adults as a main course. Pairs with a simple green salad and crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb (approximately 900g) | Single or 3-pack\u003c\/li\u003e\n\u003cli\u003eMade at Beretta Kitchen with RWA Canadian Angus ground beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Lasagna is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Lasagna","offer_id":29511932051555,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Lasagnas","offer_id":44781180354758,"sku":null,"price":70.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef-Lasagna-grass-fed.webp?v=1781178021"},{"product_id":"beef-striploin-steak-8oz-rwa-grass-fed","title":"Beef Striploin Steak 8oz: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Striploin Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe steak that serious beef lovers reach for when they want maximum flavour with the confidence of a well-behaved cut. Beretta's RWA Striploin is cut from the short loin — adjacent to the tenderloin, the most naturally tender section of the beef — from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for optimal marbling, and aged 21 days to peak tenderness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold, clean beef flavour. Naturally tender. Performs brilliantly on the grill or in the pan. Available as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe striploin sits between the ribeye and the tenderloin in both anatomy and flavour profile — leaner than a ribeye, more flavourful than a tenderloin, with a tight, firm grain that holds up beautifully under high heat. Many serious steak eaters consider it the most complete cut on the animal: enough marbling for richness and juiciness, enough lean muscle for clean, intense beef flavour, and a texture that's satisfying in a way that a buttery-soft tenderloin isn't. It's the cut that rewards seasoning and a hot grill most directly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook Striploin Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil before the heat — the striploin's firmer grain benefits from a little surface oil to ensure an even, uninterrupted sear.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes — carryover cooking finishes the job while the juices redistribute. Slice against the grain. Kosher salt over iodized: coarser, cleaner, no additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Striploin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":39611847344326,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261137354950,"sku":"","price":153.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Striploin_Steak.webp?v=1704922885"},{"product_id":"antibiotic-hormone-free-mild-beef-sticks-grass-fed","title":"Mild Beef Sticks: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Meat Sticks | Mild | RWA Canadian Angus | Butcher Smokehouse | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNot your average gas station beef stick. Beretta's Mild Beef Sticks are made from premium cuts of 100% Canadian Angus beef raised without antibiotics, hormones, or steroids — hung by hand in Beretta's butcher smokehouse and slow-dried to develop the firm, satisfying texture that mass-produced meat sticks never achieve. Clean beef flavour, zero carbohydrates, shelf-stable. By far one of the best protein packed snacks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e5 sticks per pack | Single pack or 5-pack (25 sticks total).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat Makes These Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery stick is hung by hand in Beretta's butcher smokehouse — a production method that can't be replicated at scale. The slow-drying process concentrates flavour and produces the firm, dense texture that distinguishes a craft meat stick from an extruded snack product. The beef itself is the same RWA Canadian Angus used in Beretta's steaks — premium cuts, not trim.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSeven clean ingredients. Natural smoke, fermented celery extract (natural preservation, no synthetic nitrites), garlic, spices. No artificial flavours. No MSG. Zero carbohydrates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, water, salt, sugars, fermented celery extract (no nitrites added except those naturally occurring in cultured celery), garlic, spices, naturally smoked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 20g \/ approx. 1 stick):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e220mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMild vs Bison Sticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeretta makes both beef and bison meat sticks. The beef version has the familiar, rich, slightly smoky character of RWA Canadian Angus — bold beef flavour that most buyers recognise immediately. The bison version has a leaner, more mineral, earthier character. Both are hung and smoked the same way. The choice is protein preference, not quality difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 sticks per pack | Single pack or 5-pack (25 sticks total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo synthetic nitrites | Zero carbohydrates | Shelf-stable\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDelivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Sticks is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"1 Pack of 5 Sticks","offer_id":29528897192035,"sku":"","price":5.49,"currency_code":"CAD","in_stock":true},{"title":"5 Packs of 5 Sticks = 25 Sticks","offer_id":29528897224803,"sku":"","price":23.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefSticksMild_36608269-dd2b-4418-8046-163d4385063c.webp?v=1705005890"},{"product_id":"antibiotic-hormone-free-spicy-beef-sticks-grass-fed","title":"Spicy Beef Sticks: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSpicy Grass-Fed Beef Meat Sticks | RWA Canadian Angus | Butcher Smokehouse | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe same premium RWA Canadian Angus beef sticks — with heat. Beretta's Spicy Beef Sticks are made from premium cuts of 100% Canadian Angus beef raised without antibiotics, hormones, or steroids, hung by hand in Beretta's butcher smokehouse, slow-dried, and seasoned with [cayenne \/ chili \/ hot paprika] for a persistent, building heat that complements the rich beef and smoke character rather than masking it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eZero carbohydrates. Shelf-stable. 5 sticks per pack | Single pack or 5-pack (25 sticks total).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Heat Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis isn't aggressive face-melt heat — it's the kind of slow, layered spice that starts mild and builds across the stick. The beef and smoke come first; the heat arrives and lingers. Pairing well with the natural fat content of the stick, it's the version for buyers who find the mild too restrained but aren't looking for a punishment snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSame Production, Different Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery spicy stick is hung by hand in Beretta's butcher smokehouse and slow-dried by the same method as the mild version. The production quality is identical — the difference is purely the seasoning. If you want to compare: the mild has a clean, savoury beef-forward character; the spicy has the same base with heat layered on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, water, salt, sugars, fermented celery extract (no nitrites added except those naturally occurring in cultured celery), garlic, spices, naturally smoked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 20g \/ approx. 1 stick):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e220mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 sticks per pack | Single pack or 5-pack (25 sticks total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo synthetic nitrites | Zero carbohydrates | Shelf-stable\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDelivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Spicy Beef Sticks are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"1 pack of 5 Sticks","offer_id":29528982061155,"sku":"","price":5.49,"currency_code":"CAD","in_stock":true},{"title":"5 Packs of 5 Sticks = 25 Sticks","offer_id":29528982126691,"sku":"","price":23.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Grass-fed-spicy-beef-sticks.webp?v=1784226177"},{"product_id":"antibiotic-hormone-free-beef-chili-grass-fed","title":"Beef Chili: RWA","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Beef Chili | Beretta Kitchen | Canadian Angus Grass-Fed Ground Beef | 2 lbs | Cynthia's Recipe | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper beef chili, built from the beef up. Beretta Kitchen's Beef Chili starts with RWA Canadian Angus ground beef — raised without antibiotics, hormones, or steroids — and builds it with a full complement of vegetables: red kidney beans, green bell peppers, carrots, celery, and corn, all in a tomato purée base seasoned with chili powder and garlic. No artificial colours, flavours, or preservatives. Cynthia Beretta's own recipe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lbs per pack | Serves 3–4 | Single pack or 3-pack. Ships frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis chili isn't minimalist. The vegetable base — bell peppers, carrots, celery, corn, onion — gives the sauce body and natural sweetness that balances the chili powder heat. The red kidney beans add protein and texture. The RWA Canadian Angus ground beef brings the bold, clean beef character that makes the difference between a chili that tastes like the can it came from and one that tastes like someone made it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Purée (Tomatoes, Salt, Citric Acid), RWA Grass-Fed Ground Beef, Onions, Water, Red Kidney Beans, Green Bell Peppers, Carrots, Celery, Corn, Chili Powder (Spices, Salt, Garlic Powder), Vegetable Oil, Garlic Purée, Parsley, Salt, Spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo artificial colours, flavours, or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring occasionally. Add a splash of water or beef stock if needed to loosen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMicrowave (from thawed):\u003c\/strong\u003e Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 3–4 minutes, stirring once halfway through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Over rice, in a bowl with sour cream and cheddar, over baked potatoes, or in a burrito. The chili also reheats well as a nacho topping or as the filling for a cottage pie base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 cup \/ 280g):\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e280\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e40mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e740mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs per pack | Serves 3–4 | Single or 3-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Angus Ground Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial colours, flavours, or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Chili is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003e\u003c\/h3\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":29535410815075,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781270565062,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/Chili.jpg?v=1623956365"},{"product_id":"antibiotic-hormone-free-beef-shepherds-pie-grass-fed","title":"Beef Shepherd's Pie","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Beef Shepherd's Pie | Beretta Kitchen | Antibiotic-Free Canadian Angus | Sweet Potato Crust | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper shepherd's pie — built on RWA Canadian Angus ground beef from Beretta's own farms, topped with a mixed mash of sweet potato and white potato, herbs, spices, and vegetables, and made without artificial flavours, colours, or preservatives. The Beretta Kitchen recipe was developed and approved by Cynthia Beretta — the version that earned a spot in the family kitchen is the version in every bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2 lb pan | Single or 3-pack. Feeds 3–4.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe base is Beretta's RWA Canadian Angus ground beef — the same protein used across the product range — slow-cooked with onions, carrots, celery, corn, peas, peppers, and garlic in a savoury sauce built with worcestershire, ketchup, and butter. The topping is a mash of sweet potato and white potato seasoned with cream and spices, which sits over the filling and browns during reheating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe sweet potato topping is what makes this version distinct from a conventional shepherd's pie. It adds a slight natural sweetness that rounds out the savoury beef and worcestershire filling — a balance that Cynthia Beretta specifically developed and approved for this recipe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweet potatoes, ground beef, onions, carrots, water, cream (milk), ketchup, celery, corn, butter, peas, corn starch, green bell peppers, red bell peppers, salt, worcestershire sauce, garlic purée, spices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo artificial flavours, colours, or preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom frozen:\u003c\/strong\u003e Preheat oven to 375°F (190°C). Keep covered in the foil tray and bake covered for 45–50 minutes. Uncover for the final 10 minutes to develop a golden, slightly crusted potato topping. Rest 5 minutes before serving — the filling sets and portions cleanly after a brief rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrom thawed (defrost overnight in fridge):\u003c\/strong\u003e Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 1 cup \/ 280g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e380\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e75mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e680mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lb pan | Single or 3-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade at Beretta Kitchen with RWA Canadian Angus ground beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial flavours, colours, or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrass Fed, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Shepherd's Pie is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003e\u003c\/h3\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lb","offer_id":29535425265763,"sku":"","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781186777286,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/ShepherdsPie.webp?v=1704923666"},{"product_id":"grass-fed-beef-tallow-rwa","title":"Grass Fed Beef Tallow","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Tallow | 375 ml | 100% Canadian Grass Fed RWA Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cooking fat your great-grandparents used before vegetable and seed oils replaced everything. Beretta's Grass-Fed Beef Tallow is rendered from the kidney fat of 100% Canadian RWA beef — raised without antibiotics, hormones, or steroids — using a slow-boil and centrifuge process that produces a pure, clean, shelf-stable fat with a smoke point of approximately 420°F (215°C). No seed oils. No additives. One ingredient: grass-fed beef suet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 375 ml jar or a case of 12.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Tallow?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor most of culinary history, rendered animal fat was the primary cooking fat in every culture. Beef tallow in particular was the standard cooking fat in North American kitchens until the mid-20th century, when industrially produced vegetable and seed oils displaced it for economic rather than nutritional reasons. The reversal is now well underway — tallow is back in professional kitchens, carnivore and ancestral diet communities, and among home cooks who understand what a stable, high-smoke-point, nutrient-dense cooking fat actually means in practice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTallow is composed primarily of saturated and monounsaturated fats — the same stable fat structures found in butter and olive oil — making it significantly more heat-stable than polyunsaturated seed oils (canola, sunflower, vegetable) which oxidise and produce harmful compounds at high cooking temperatures. For high-heat applications — searing steak, roasting potatoes, frying — tallow outperforms every plant-based oil and most animal fats.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Tallow Is Made From?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTallow is rendered from suet — the hard, dense fat that surrounds the animal's organs (primarily the kidneys). Suet is fundamentally different from the intermuscular fat found in steaks: it has a higher melting point, a more neutral flavour profile, a longer shelf life at room temperature, and a different fatty acid composition. The rendering process — slow boiling followed by centrifuge separation — removes all connective tissue and moisture, producing a pure, stable fat that solidifies white at room temperature and liquifies quickly with heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSearing steak\u003c\/strong\u003e — the natural first use. A cast iron pan with tallow hits the high heat a proper sear requires without smoking or burning. Adds a clean, rich beef character to the crust.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasting vegetables\u003c\/strong\u003e — potatoes, root vegetables, and brassicas roasted in tallow develop a depth of flavour that olive oil can't match at high temperatures.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFrying\u003c\/strong\u003e — historically the fat of choice for deep frying, including the original McDonald's french fries (changed in 1990). Produces an exceptionally clean, crisp result.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGeneral high-heat cooking\u003c\/strong\u003e — any application where seed oils would normally be used. Scrambled eggs, sautéed greens, pan sauces.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasoning cast iron\u003c\/strong\u003e — tallow's fat composition makes it an excellent seasoning agent for cast iron cookware.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkin care\u003c\/strong\u003e — a growing use case in the ancestral health community. Pure grass-fed tallow is used as a moisturiser and skin barrier product due to its similar fatty acid profile to human sebum.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e902\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e109 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e RWA Grass-Fed Beef Suet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e375 ml jar | Available as single jar or case of 12\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRendered from 100% Canadian RWA Grass-Fed Beef Suet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable at room temperature | Ships fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Tallow is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Jar (375 ml)","offer_id":29535466618979,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 Case (12 Jars)","offer_id":44058091028678,"sku":"","price":110.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Tallow.jpg?v=1725031014"},{"product_id":"antibiotic-hormone-free-beef-stock-broth-rwa-grass-fed","title":"Beef Stock: RWA Grass Fed Beef","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRWA Beef Stock | Made In-House | 100% Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eA real stock, made \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"19\"\u003ethe right way. Beretta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"42\"\u003eKitchen's Beef Stock starts with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"75\"\u003eRWA Canadian Angus bones — raised \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003ewithout antibiotics, hormones, or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"143\"\u003esteroids — simmered with carrots, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"177\"\u003eonion, celery, thyme, rosemary, tomato, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"217\"\u003eand bay leaf until the collagen breaks \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"256\"\u003edown into a rich, full-bodied stock. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003eEight ingredients. No artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"326\"\u003eflavours, no concentrates, no bouillon \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"365\"\u003eshortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eAvailable in 1 Litre, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"22\"\u003e3-pack, or 6-pack. Ships frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eWhat's Inside\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"17\"\u003eAntibiotic and Hormone Free Bones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"52\"\u003eWater, Carrots, Onion, Celery, Thyme, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"90\"\u003eRosemary, Tomato, Bay Leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThis is a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003eclassic French-style stock build: a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003emirepoix base (carrot, onion, celery) \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"84\"\u003efor sweetness and depth, herbs for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"119\"\u003earomatic complexity, and tomato for a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"157\"\u003etouch of acidity and colour. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"190\"\u003ebones do the rest — slow-simmered \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"224\"\u003euntil the collagen renders out, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"256\"\u003eproducing the body and mouthfeel that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"294\"\u003edistinguishes a real stock from a thin, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"334\"\u003esalty broth substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eHow to Use It\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eUse as a base for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"18\"\u003esoups, stews, braises, risotto, gravy, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"57\"\u003eor pan sauces — anywhere a recipe calls \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"97\"\u003efor beef stock or broth. For \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"126\"\u003edeglazing after searing a steak or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"161\"\u003eroast, this stock builds a pan sauce in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"201\"\u003eminutes. It also works as a simple \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"236\"\u003ewarming drink on its own, seasoned to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"274\"\u003etaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eAlso Good for Dogs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBeef \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003estock is rich in glucosamine, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"35\"\u003echondroitin, and hyaluronic acid — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"70\"\u003ecompounds that render out of the bones \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003eduring the long simmer and support \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"144\"\u003ejoint health in dogs. A splash poured \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"182\"\u003eover dry or wet food adds moisture, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"218\"\u003eflavour, and these joint-supporting \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"254\"\u003enutrients. Beretta's stock contains no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003eonion powder or other ingredients \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"327\"\u003eharmful to dogs in the concentrations \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"365\"\u003eused — but as with any human food, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"400\"\u003eintroduce gradually and consult your \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"437\"\u003evet for dogs with specific dietary \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"472\"\u003eneeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eProduct Details:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e1 Litre \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003e| 3-pack | 6-pack\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003eMade at Beretta \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003eKitchen with RWA Canadian Angus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003ebones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003eRaised without antibiotics, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003ehormones, or steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003eNo artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"152\"\u003eflavours or preservatives\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"152\"\u003eShips \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"186\"\u003efrozen | Delivered to your door\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eOur RWA Grass-Fed Beef Standards:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRaised without antibiotics, hormones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003eor steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003e100% Canadian Angus — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"76\"\u003eborn, raised, and finished in Canada\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"115\"\u003eRaised on grass, finished on grain | No \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"155\"\u003eGMOs in feed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"155\"\u003eTraceable back to the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003efarm of origin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003eHumanely raised\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"227\"\u003eSustainable program from conception to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"266\"\u003econsumption\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"266\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stock is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 Litre","offer_id":31660808110179,"sku":"","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 Stocks","offer_id":44782815510726,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 6 Stocks","offer_id":44782815543494,"sku":null,"price":85.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beefstock.webp?v=1704923789"},{"product_id":"original-grass-fed-beef-jerky","title":"Original Beef Jerky: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Beef Jerky | Original | 21g Protein | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour ingredients. That’s the whole list. Beretta’s Original Premium Grass-Fed Beef Jerky is made from 100% RWA Canadian Angus beef — raised without antibiotics, hormones, or steroids — seasoned with sea salt and naturally smoked. No soy. No sugar. No MSG. No artificial flavours. No synthetic nitrites. Just beef, salt, celery juice, and smoke. Made in Canada.\u003c\/p\u003e\n\u003cp\u003e50 g per pack | 21 g protein per pack | Single pack or case of 20.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ingredient Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOther commercial beef jerky contains 10–15 ingredients: soy sauce, corn syrup or sugar, MSG, artificial flavours, hydrolysed protein, and various preservatives. These aren’t added for flavour — they’re added to increase shelf life, reduce production cost, and standardise the taste of lower-quality meat.\u003c\/p\u003e\n\u003cp\u003eBeretta’s jerky has four:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef, sea salt, cultured celery juice powder, smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCultured celery juice powder provides natural preservation (a source of naturally occurring nitrites) in place of synthetic sodium nitrite. The smoke is real. The beef is the same RWA Canadian Angus that goes into the steaks. When you start with quality protein and season simply, there’s nothing to hide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Numbers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer 50 g pack:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e130\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e700 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e60 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e21 grams of protein in a 50-gram shelf-stable snack is exceptional — more protein per gram than most protein bars, with a cleaner ingredient list than almost any of them. Gluten-free. Soy-free. No added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 g per pack | Single pack or case of 20\u003c\/li\u003e\n\u003cli\u003e21 g protein per pack | 130 calories | 1 g carbohydrate\u003c\/li\u003e\n\u003cli\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eGluten-free | Soy-free | No added sugar | No synthetic nitrites\u003c\/li\u003e\n\u003cli\u003eShelf-stable | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Jerky is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Original: 1 Pack x 50g","offer_id":32137606594659,"sku":"","price":7.49,"currency_code":"CAD","in_stock":true},{"title":"Original: 1 Case (20 Packs x 50g)","offer_id":43572246184134,"sku":"","price":123.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef-Jerky-RWA-Canadian-Grass_Fed.webp?v=1782739676"},{"product_id":"sweet-chili-habanero-antibiotic-hormone-free-beef-jerky-grass-fed","title":"Sweet Chili Habanero Beef Jerky: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Jerky | Sweet Chili Habanero | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe boldest flavour in Beretta's jerky range. The Sweet Chili Habanero is made from the same 100% Canadian Angus grass fed beef raised without antibiotics, hormones, or steroids, naturally smoked, no synthetic nitrites — with a sweet chili and habanero seasoning that delivers a genuine heat punch balanced by sweetness. For buyers who want their jerky to have character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e50g per pack | 21g protein per pack | Single pack or case of 20.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Flavour Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHabanero is one of the hotter chili varieties in common use — genuinely spicy, with a fruity, floral heat character that's distinct from the sharp burn of cayenne or the slower build of chipotle. Paired with sweet chili, the sweetness arrives first and softens the landing; the habanero heat follows and lingers. It's a sweet-then-hot sequence rather than an aggressive front-loaded burn — which makes it more approachable than pure habanero while still delivering real heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the jerky for buyers who find the original too restrained and the honey garlic ginger too mild.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow This Compares to the Other Flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOriginal (4 ingredients, 1g carb):\u003c\/strong\u003e The purest version — clean beef and smoke, minimal sweetness, carnivore\/keto-friendly.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHoney Garlic Ginger (19g protein, 6g carb):\u003c\/strong\u003e Savoury-sweet with a warm spice finish. The most complex flavour.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweet Chili Habanero (21g protein, 6g carb):\u003c\/strong\u003e Sweet front note, genuine habanero heat that builds. The boldest option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAll three use the same RWA Canadian Angus beef and the same natural smoking process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e RWA Grass Fed Beef, sugar, sea salt, spices, cultured celery powder, garlic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSix ingredients. Cultured celery powder provides natural preservation (naturally occurring nitrites) in place of synthetic sodium nitrite. Gluten-free. Soy-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 50g pack):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e170\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e620mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e65mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e50g per pack | Single pack or case of 20\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e21g protein per pack | 6g carbohydrate\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGluten-free | Soy-free | No synthetic nitrites\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Sweet Chili Habanero Beef Jerky is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Sweet Chili Habanero: 1 Pack x 50g","offer_id":32137621504099,"sku":"","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"Sweet Chili Habanero: 5 Pack x 50g","offer_id":45971897909446,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true},{"title":"Sweet Chili Habanero: 1 Case (20 Packs x 50g)","offer_id":39453550379206,"sku":"","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefJerkySweetChili.webp?v=1704975971"},{"product_id":"honey-garlic-ginger-antibiotic-hormone-free-beef-jerky-grass-fed","title":"Honey Garlic Ginger Beef Jerky: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Jerky | Honey Garlic Ginger | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAll the quality of Beretta's original beef jerky — with a flavour profile built for people who want more from a meat snack. The Honey Garlic Ginger jerky is made from the same 100% Canadian Angus beef raised without antibiotics, hormones, or steroids, naturally smoked, with no synthetic nitrites. The marinade adds honey powder, garlic, and spice extracts that create a savoury-sweet flavour with a ginger-spice finish — the kind of jerky that satisfies a flavour craving and delivers serious protein at the same time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e50g per pack | 19g protein per pack | Single pack or case of 20.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Flavour Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHoney garlic ginger is a flavour combination with genuine depth — not just sweetness over beef. The garlic and ginger cut through the honey's sweetness and work with the natural smoke to produce a layered result: savoury and slightly sweet upfront, with a warm spice finish that builds. It's the jerky for buyers who want a snack that tastes like something, not just a dry protein substrate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow This Compares to the Original\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBeretta makes two beef jerky flavours. The original has 4 ingredients and 1g carbohydrate — the purest, most protein-forward option for carnivore and keto buyers. The honey garlic ginger has a slightly richer flavour profile and 6g carbohydrate from the honey and sugar in the marinade. Both use the same RWA Canadian Angus beef and the same natural smoking process. The choice is flavour preference and macro priority.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, sugars (sugar, honey powder), sea salt, garlic powder, cultured celery powder, spices, spice extracts, garlic oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCultured celery powder provides natural preservation (naturally occurring nitrites) in place of synthetic sodium nitrite. Gluten-free. Soy-free. No artificial flavours. No MSG.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 50g pack):\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalories\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSodium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e490mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCholesterol\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e60mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e50g per pack | Single pack or case of 20\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e19g protein per pack | 6g carbohydrate\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGluten-free | Soy-free | No synthetic nitrites\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf-stable | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Honey Garlic Ginger Beef Jerky is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Honey Garlic Ginger: 1 Pack x 50g","offer_id":32137624846435,"sku":"","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"Honey Garlic Ginger: 5 Pack x 50g","offer_id":45971641565382,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true},{"title":"Honey Garlic Ginger: 1 Case (20 Packs x 50g)","offer_id":39453540221126,"sku":"","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefJerkyHoneyGarlic.webp?v=1704937286"},{"product_id":"rwa-grass-fed-ribeye-steak-8oz","title":"Beef Ribeye Steak 8oz: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Beef Ribeye Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta’s best-selling steak. The ribeye is cut from the longissimus dorsi — the least-worked muscle on the steer — giving it the characteristic deep marbling and rich intramuscular fat that makes it the most flavourful and naturally tender cut on the animal. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days to peak tenderness.\u003c\/p\u003e\n\u003cp\u003eAvailable as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye’s fat marbling doesn’t just add flavour — it bastes the protein from within as it cooks, creating the juicy, self-basting texture that no other cut replicates. A well-marbled ribeye seared in a hot cast iron pan or over direct grill heat needs nothing more than salt, pepper, and a knob of butter to produce a result that rivals any steakhouse. It’s the cut that converts people to premium beef permanently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Ribeye Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. A light brush of oil prevents sticking without masking the natural fat character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only — a fork punctures the meat and releases the juice you’ve been protecting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes before cutting — the carryover cooking finishes the steak and the resting redistributes the juices throughout the meat. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Ribeye Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":38003168149702,"sku":"","price":24.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261135421638,"sku":"","price":184.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/beef-ribeye-steak-rwa-grass-fed.webp?v=1781110169"},{"product_id":"antibiotic-and-hormone-free-top-sirloin-grass-fed","title":"Beef Top Sirloin Steak 8oz: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBold, clean, and built for the grill. The top sirloin comes from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely beefy flavour on the animal. At $13.99 for a single 8oz steak, it's one of the best-value premium cuts in the Beretta range: the same antibiotic-free Canadian Angus standard as the ribeye and striploin, at a price point that makes it a practical weeknight option as well as a weekend grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSingle 8oz steak or 8-pack. Ships frozen. Aged 21 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout the Top Sirloin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe top sirloin sits near the tenderloin in the primal loin but works harder — the hip proximity means more muscle activity, which produces a firmer grain and more intense beef flavour than the tenderloin or ribeye. It's leaner than the ribeye, more flavourful than the tenderloin, and more affordable than both. The trade-off for the leanness: it benefits from a short marinade, which gently tenderises the grain and rounds the flavour without masking the beef character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA 30–60 minute marinade of red wine vinegar or citrus with olive oil and garlic is all it needs. If you're grilling it plain, season assertively — the lean muscle rewards bold seasoning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Top Sirloin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to high. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e2\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–130°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–140°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–150°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWell Done\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e160–170°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes. Slice against the grain — the top sirloin's firm grain responds well to this. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8oz per steak | Single steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Top Sirloin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":32282025459811,"sku":"","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":43261138010310,"sku":"","price":107.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Antibiotic_Hormone-Free-Top-Sirloin-Steak-8oz-grass-fed.webp?v=1784048315"},{"product_id":"fresh-aaa-antibiotic-and-hormone-free-whole-tenderloin-grass-fed","title":"Whole Beef Tenderloin: RWA Grass Fed Beef *Fresh*","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhole Beef Tenderloin | RWA Grass-Fed Canadian Angus | Fresh | Trimmed | 1.5–3.5kg | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe whole muscle, trimmed and ready. Beretta's Whole Beef Tenderloin is the entire psoas major — the same muscle that produces filet mignon — sold as a single trimmed roast rather than pre-cut into individual steaks. Buying it whole gives you significantly better value per pound than individual filets, the flexibility to portion your own steaks at any thickness, or the option to cook it as a single, show-stopping roast. From 100% Canadian RWA grass-fed Angus, aged 21 days, ships fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour sizes from 1.5kg to 3.5kg.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUnderstanding the Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe whole tenderloin is an oblong, tapering muscle with two distinct ends: the butt (the thicker end, slightly fattier and more marbled) and the tail (the narrow, leaner end). This natural taper means a whole tenderloin doesn't cook perfectly evenly end to end if roasted straight — the thin tail will finish before the thick butt does. Many cooks fold the tail underneath and tie it to even out the thickness before roasting, which produces a far more consistent result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAlready trimmed of the silverskin and most surface fat, this tenderloin is ready to cook straight from the package — no additional butchery required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTwo Ways to Use It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAs a whole roast:\u003c\/strong\u003e The classic choice for a large dinner party or holiday meal — a single roasted tenderloin serves a crowd elegantly and carves beautifully tableside. Tie the tail underneath for even cooking, then follow the roasting method below.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePortioned into steaks:\u003c\/strong\u003e Cut your own filet mignon at any thickness you want — thicker cuts from the butt end, thinner from the tail. Buying whole and cutting your own steaks is significantly more economical than buying pre-portioned filets, and lets you control exactly how many steaks you get and at what size.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Roast a Whole Tenderloin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePat completely dry. Tie the tail end underneath with butcher's twine to even out the thickness. Season generously with kosher salt and cracked pepper — tenderloin's mild flavour rewards assertive seasoning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place on a wire rack over a baking sheet. Roast until internal temperature reaches 120°F (49°C) for medium-rare — approximately 45–60 minutes for a 2–2.5kg roast, adjusting for size. Rest 10 minutes. Sear in a screaming-hot cast iron pan or under a broiler for 2–3 minutes per side until deeply browned all over. Rest 10 minutes before slicing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget temperatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–125°F \/ 49–52°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–135°F \/ 54–57°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–145°F \/ 60–63°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Slice into 1–1.5\" medallions. A compound butter or red wine reduction adds the richness the lean cut naturally lacks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 sizes: 1.5–2kg | 2–2.5kg | 2.5–3kg | 3–3.5kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTrimmed of silverskin | Aged 21 days | Ships fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Whole Beef Tenderloin is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 x 1.5-2 kg","offer_id":40199541063878,"sku":"","price":221.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 x 2-2.5 kg","offer_id":32296783773795,"sku":"","price":276.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1 x 2.5-3 kg","offer_id":37608114749638,"sku":"","price":330.99,"currency_code":"CAD","in_stock":false},{"title":"Fresh: 1 x 3-3.5 kg","offer_id":44766323572934,"sku":null,"price":384.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/AAAAntibioticandHormoneFreeFRESHWHOLEBeefTenderloin.webp?v=1704921845"},{"product_id":"rwa-grass-fed-stir-fry-beef-1-pack","title":"Beef Stir Fry: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Stir Fry Strips | Sirloin, Ribeye \u0026amp; Tenderloin | 454g | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePremium cuts, sliced for the wok. Beretta's Beef Stir Fry is cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the same 100% Canadian Angus beef used across the steak range, sliced thin for high-heat applications. Most commercial stir fry beef is cut from flank or round; Beretta's version uses loin and rib cuts that are tender enough to cook quickly without toughening, and flavourful enough to stand up to bold sauces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e454g per pack | Single, 5-pack, or 10-pack. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStir fry beef fails in one of two ways: it's too tough (from low-quality round or chuck sliced thin), or it's too bland (from lean cuts with no flavour). Tenderloin adds natural tenderness. Ribeye adds marbling and richness. Sirloin and top sirloin add the clean, bold beef flavour that carries through a sauce. The combination produces strips that cook fast, stay tender at high heat, and taste like actual beef — not a flavour-neutral protein background.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Beef Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe key technique is high heat and small batches. An overcrowded wok drops temperature and steams the beef instead of searing it — that's what produces grey, chewy stir fry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Defrost in the fridge overnight or under cold running water for 20 minutes. Pat completely dry — wet strips won't sear. If marinating, use a soy-based marinade with a touch of cornstarch for 15–30 minutes to coat and protect the exterior.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCook:\u003c\/strong\u003e Heat wok or large skillet over highest heat until smoking. Add a high smoke-point oil (beef tallow, avocado oil, or grapeseed). Add strips in a single layer — cook in batches if needed. Sear 60–90 seconds without stirring, then toss and finish for another 30–60 seconds. Remove from heat while still slightly underdone; carryover cooking finishes it. Total cook time: 2–3 minutes per batch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e Classic beef and broccoli, Korean-style bulgogi bowls, Thai basil beef, beef fajitas, rice paper rolls, or a simple garlic-ginger-soy bowl over jasmine rice. The cut mix works in any high-heat application where the beef is the main event.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e454g per pack | Single, 5-pack, or 10-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCut from RWA Canadian Angus Sirloin, Ribeye, Top Sirloin, and Tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stir Fry is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":32371504676963,"sku":"","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 454g","offer_id":43847755464902,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 454g","offer_id":43847755497670,"sku":"","price":147.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StirFry.webp?v=1704926030"},{"product_id":"antibiotic-hormone-free-lean-stewing-kabob-grass-fed-beef","title":"Lean Stewing Beef: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Lean Stewing \u0026amp; Kabob Beef | 454g | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper Boeuf Bourguignon starts here. Beretta's Lean Stewing Beef is cut from 100% Canadian Angus raised without antibiotics, hormones, or steroids — the same RWA standard as every Beretta beef product — into cubes sized for braises, stews, and skewers. As it cooks low and slow, the connective tissue breaks down into gelatin, the beef infuses the cooking liquid with deep, concentrated flavour, and the cubes turn meltingly tender in a way no quick-cooking cut can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e454g per pack | Single, 5-pack, or 10-pack. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTwo Uses, One Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStewing and braising:\u003c\/strong\u003e The primary application. Cube-cut beef from working muscles — chuck, round, or similar — contains the connective tissue and collagen that low-and-slow cooking transforms into gelatin and body. The longer it cooks, the more flavour it releases into the liquid and the more tender the meat becomes. Boeuf Bourguignon, beef stew, beef daube, tagine, Irish stew, short rib chili — any braise that calls for 1.5–3 hours of cooking benefits from quality stewing beef, and the RWA Canadian Angus base here makes a meaningful difference to the depth of the final dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKabobs and skewers:\u003c\/strong\u003e The same cubes that braise beautifully also thread onto a skewer and cook quickly over high heat — a completely different technique, same protein. For kabobs, marinate for 2–4 hours in olive oil, garlic, lemon, and herbs, then grill over high direct heat for 8–12 minutes, turning every 2–3 minutes. The lean cut holds its shape on the skewer without falling apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Braise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe key technique: \u003cstrong\u003esear before you stew.\u003c\/strong\u003e Pat the cubes completely dry, season generously, and brown in batches in a hot, lightly oiled pan — do not crowd the pan or the beef will steam rather than sear. A proper brown crust on the exterior develops the Maillard reaction flavour compounds that give a braised dish its depth. Once browned, deglaze the pan and build your liquid over the fond. Then cook low and slow: 160–180°F (71–82°C) for 1.5–3 hours in a covered pot or Dutch oven until the beef is fork-tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUse Beretta beef stock as the base liquid for the deepest, most flavourful result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e454g per pack | Single, 5-pack, or 10-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered across Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Lean Stewing Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 454g","offer_id":32384694943843,"sku":"","price":15.25,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 454g","offer_id":43847746912454,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 454g","offer_id":43847746977990,"sku":"","price":147.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef_2a3608cd-a631-473a-9b96-aa5def913d02.webp?v=1744126083"},{"product_id":"antibiotic-and-hormone-free-petite-tender-grass-fed","title":"Petite Tender: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Petite Tender | 350–400g | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe tenderloin's lesser-known neighbour — and one of the best-value tender cuts on the site. The petite tender (also called teres major) is cut from the shoulder clod, a small, oblong muscle with a naturally tender texture similar to the whole tenderloin in shape and feel. It carries more flavour than the tenderloin due to its proximity to the working shoulder muscles, and is significantly more affordable — at $20.99 for 350–400g, it's one of the most compelling cuts in the Beretta beef range for buyers who want tenderness without the tenderloin price tag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom 100% Canadian Angus, raised without antibiotics, hormones, or steroids, aged 21 days. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy You Haven't Heard of It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe petite tender requires precise extraction from the shoulder — the teres major muscle sits deep in the chuck, and separating it cleanly takes skilled butchery. Most processors don't bother, grinding it into ground beef or leaving it in a roast instead. The result is a genuinely tender, modestly sized cut that rarely appears at retail and is worth ordering when it does.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTwo Ways to Cook It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAs a whole roast (the Cynthia recipe):\u003c\/strong\u003e The petite tender's oblong shape and even thickness make it ideal for a whole roast — it cooks evenly and presents beautifully sliced across the grain. Cynthia's herb-crusted method is the kitchen-tested version:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eCombine 1 tbsp each fresh parsley and thyme, 1 tsp paprika, and 2 minced garlic cloves. Season the petite tender generously with kosher salt and cracked pepper. Sear in 1 tbsp oil over medium-high heat, turning until golden brown all over. Brush with 1 tbsp Dijon mustard, coat with the herb mixture, pressing to adhere. Roast in a preheated 350°F (180°C) oven for 15–20 minutes to an internal temperature of 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing across the grain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYields 2–3 servings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAs filet-style steaks:\u003c\/strong\u003e Slice the petite tender crosswise into 1.5\" medallions and cook as individual steaks — same pan-sear method as the tenderloin page, with butter basting. The portioning produces naturally round, filet-shaped steaks that cook quickly and plate elegantly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget temperatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–125°F \/ 49–52°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–135°F \/ 54–57°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–145°F \/ 60–63°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 petite tender | 350–400g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Petite Tender is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Tender (approx. 350-400g)","offer_id":32384715030627,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/PetiteTender.webp?v=1705006073"},{"product_id":"aaa-antibiotic-hormone-free-grass-fed-ribeye-steak-11-13ozsteak","title":"Beef Ribeye Steak 11-13oz Box (6 Steaks): RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Beef Ribeye Steaks | 11–13oz | Box of 6 | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe steakhouse-weight ribeye. At 11–13 oz per steak, this is the cut for when the ribeye is the whole occasion — a Sunday night dinner, a birthday, a celebration that deserves a proper centrepiece on the plate. Six steaks per box, all from 100% Canadian Grass Fed Premium Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days.\u003c\/p\u003e\n\u003cp\u003eAt this size, every quality advantage of Beretta’s RWA ribeye shows up more clearly: the deeper marbling, the richer fat rendering, the more intense beef character that comes from a steak thick enough to develop a proper crust before the centre overcooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Size Matters on a Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA thinner steak has a narrower window between a good sear and an overcooked centre. At 11–13 oz, a ribeye is typically 1.25–1.5″ thick — thick enough that you can develop a proper, deep-brown crust on the outside before the interior temperature climbs past medium-rare. The result is the textural contrast that makes a steakhouse ribeye what it is: a caramelised exterior, a juicy, pink centre, and the rendered fat throughout that makes every bite different from the last.\u003c\/p\u003e\n\u003cp\u003eThis is the format the ribeye was designed for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook an 11–13oz Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt this size, the reverse sear method is worth the extra time — it produces the most consistent result of any technique for a thick steak. But high-heat pan or grill works equally well with attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended for 1.25″+ thickness):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place steak on a wire rack over a baking sheet and cook to an internal temperature of 120°F (49°C) — approximately 45–60 minutes. Remove from oven. Rest 10 minutes. Then sear in a screaming-hot cast iron pan with a knob of butter and tallow for 60–90 seconds per side until deeply crusted. Rest 5 minutes. The result: edge-to-edge even cooking with a crust that can’t be achieved any other way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect High Heat (grill or pan):\u003c\/strong\u003e Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Preheat to high. Target medium-rare at 130–135°F (54–57°C). At this thickness, rest for a full 5–7 minutes — carryover cooking on a thick steak is significant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth\u003eInternal Temp\u003c\/th\u003e\n\u003cth\u003e1″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e1.5″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e2″ — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare\u003c\/td\u003e\n\u003ctd\u003e120–130°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd\u003e130–140°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e140–150°F\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd\u003e160–170°F\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 x 11–13 oz RWA Grass-Fed Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's 11-13oz Grass Fed Beef Ribeye steaks are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 6 steaks x 11-13 oz","offer_id":43275172348102,"sku":"","price":240.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/11-13oz_grass_fed_ribeye.webp?v=1781134536"},{"product_id":"antibiotic-hormone-free-miami-short-ribs-grass-fed","title":"Miami Short Ribs: RWA Grass Fed Beef","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Miami Short Ribs | Korean-Style Flanken Cut | 2.5 kg | Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe cut behind Korean BBQ's most iconic dish — made with 100% Canadian Angus beef raised without antibiotics, hormones, or steroids. Beretta's Miami Short Ribs are cross-cut ¼\" thin across the bone in the flanken style, delivering the rich, beefy flavour of short rib in a format built for high-heat grilling: fast to cook, intensely flavourful, and spectacular with a proper marinade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e2.5 kg per pack. Ships frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat Makes Miami Ribs Different from Regular Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMost short ribs are cut English-style — a thick chunk of meat on a single bone, designed for braising low and slow for hours. Miami ribs (also called flanken cut or Korean-style short ribs) are cut perpendicular to the bone, producing a thin strip approximately ¼\" thick that crosses three to four bones. The thin cross-cut exposes more surface area to heat and marinade, which means they cook in 3–4 minutes on a hot grill and absorb flavour at a rate that a thick English-cut short rib never could.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a completely different eating experience from the same cut: where English short ribs are falling-apart braised protein, Miami ribs are chewy, charred, deeply beefy, and built for the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMiami ribs reward a good marinade — and the classic Korean galbi (갈비) marinade is the benchmark for a reason. The basic formula:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e½ cup soy sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e¼ cup brown sugar or Asian pear juice (the enzymes in pear tenderise the meat)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 tbsp sesame oil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp fresh ginger, grated\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 green onions, sliced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp rice wine or mirin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCombine, submerge the ribs, and marinate for a minimum of 4 hours — overnight produces the best result. The thin cut means the marinade penetrates fully in a way it can't with thicker cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo marinade? Our BBQ is a Beretta Family favourite! Or just salt, pepper, and a hot grill is all this cut needs. The beefy flavour of RWA Canadian Angus speaks for itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Miami Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRemove from marinade and pat lightly dry — some moisture is fine, but excess liquid prevents the char. Grill over high direct heat for 2–3 minutes per side. You're looking for a caramelised, slightly charred exterior — the sugar in the marinade burns beautifully at this temperature. Rest briefly and serve immediately. These do not benefit from sitting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAlternatively: a screaming-hot cast iron pan, 2–3 minutes per side, works well when a grill isn't available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2.5 kg per pack | ¼\" flanken-cut across the bone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Miami Short Ribs are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 2.5 kg","offer_id":32515641016419,"sku":"","price":120.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/MiamiShortRibs_2a923af8-26a3-40d5-8d7d-8626477a376f.jpg?v=1615487031"},{"product_id":"antibiotic-hormone-free-beef-femur-bone-grass-fed","title":"Beef Femur Bones: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Femur Bones | 200g–400g | Stock \u0026amp; Bone Broth | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most versatile bone in the Beretta range — and the best value. Beef femur bones from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grass-fed and grain-finished, no GMOs in feed. Three sizes from 200g to 400g. Use them for rich bone broth and stock, roasted marrow, or as a raw recreational chew bone for dogs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen. $2.99–$4.99 per bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor the Kitchen: Bone Broth \u0026amp; Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe femur is the large leg bone — dense, collagen-rich, with a marrow cavity that renders into a stock with extraordinary body and depth. Grass-fed beef femur bones produce a bone broth with significantly more collagen than conventionally raised bones, which sets to a firm gel when chilled — the reliable indicator of a properly made, collagen-dense stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBasic bone broth method:\u003c\/strong\u003e Roast bones at 400°F (205°C) for 30–40 minutes until deeply browned — this step develops the Maillard flavour compounds that make the difference between a rich, complex broth and a pale, thin one. Transfer to a large stockpot or slow cooker, cover with cold water, add a splash of apple cider vinegar (the acid draws minerals from the bone), and simmer on the lowest possible heat for 12–24 hours. Strain, season, and refrigerate. A properly made broth will gel when cold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor Roasted Bone Marrow:\u003c\/strong\u003e Ask your butcher to cut the femur lengthwise (Beretta bones are sold whole — if you have a saw, halve lengthwise before roasting). Roast cut-side up at 450°F (230°C) for 15–20 minutes until the marrow is soft, bubbling, and pulling away from the bone slightly. Season with coarse salt, serve on toast with a parsley salad. One of the best things you can do with a $2.99 bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor Pets: Raw Recreational Chew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFemur bones are large, dense recreational chew bones — appropriate for medium to large dogs as a supervised raw chew. The marrow inside provides a high-value reward; the bone itself supports dental health through mechanical cleaning. Because these are RWA Canadian Angus with no antibiotics or hormones, they're the cleanest recreational bone your dog can have.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e200g\u003c\/strong\u003e — suitable for small to medium dogs or for a single serving of bone broth (1–2L)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e300g\u003c\/strong\u003e — suitable for medium to large dogs or a standard batch of stock (2–3L)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e400g\u003c\/strong\u003e — suitable for large dogs or a full pot of bone broth (3–4L+)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 sizes: 200g | 300g | 400g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Femur Bones are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 200g","offer_id":45194775101638,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 300g","offer_id":45194775134406,"sku":null,"price":3.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 400g","offer_id":32642976284771,"sku":"","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BoneFemur.webp?v=1704923306"},{"product_id":"aaa-antibiotic-hormone-free-tomahawk-steak-rwa-grass-fed","title":"Beef Tomahawk Steak: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Tomahawk Steak | 25–65oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most dramatic steak in the Beretta range. A tomahawk is a bone-in ribeye with the full rib bone left intact — typically 16\" or more — producing a steak that ranges from 25 to 65 oz depending on the cut and feeds 1–3 people depending on size. The same RWA Canadian Angus ribeye quality and 21-day aging as every other Beretta steak, in a format that announces itself the moment it arrives at the table.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight size variants, 25–65oz. Ships frozen.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Cut\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe tomahawk is cut from the same longissimus dorsi muscle as the standard and bone-in ribeye — the most naturally marbled section of the animal, running between the chuck and the loin. What distinguishes the tomahawk is the long frenched rib bone, which is left intact during butchering rather than trimmed. At Beretta, the tomahawk starts with 100% Canadian Angus raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe bone contributes to cooking in the same way as the bone-in ribeye: insulating the meat near the bone for a more gradual temperature gradient and producing richer drippings. At tomahawk thickness — typically 2\"–2.5\" or more depending on size — this insulation becomes especially important. The long bone also makes this the most practical-to-handle version of the ribeye for grill work: you have a natural handle that keeps hands away from the heat.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003cdiv\u003eSize\u003c\/div\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cdiv\u003eWeight\u003c\/div\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cdiv\u003eServes\u003c\/div\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003e25–30oz\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e~700–850g\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e1–2\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003e30–35oz\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e~850g–1kg\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e1–2\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003e35–40oz\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e~1–1.1kg\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e2\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003e40–45oz\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e~1.1–1.3kg\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e2\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003e45–50oz\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e~1.3–1.4kg\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e2–3\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003e50–55oz\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e~1.4–1.6kg\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e2–3\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003e55–60oz\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e~1.6–1.7kg\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e3\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003e60–65oz\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e~1.7–1.8kg\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e3\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook a Tomahawk\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt 2\"+ thick, the direct-heat grilling approach used for thinner steaks will overcook the exterior before the centre is done. The reverse sear is the method.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThaw:\u003c\/strong\u003e Defrost in the fridge — allow 24 hours for steaks up to 40oz, up to 48 hours for larger sizes. Never rush this in cold water.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Remove from fridge 45–60 minutes before cooking. Pat completely dry. Season generously with kosher salt and cracked pepper — season the night before if possible and leave uncovered in the fridge for a dramatically better crust.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReverse Sear (strongly recommended):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place on a wire rack over a baking sheet. Cook until internal temperature of the thickest part reaches 120°F (49°C) for medium-rare — approximately 45–75 minutes depending on size. Rest uncovered for 10 minutes. Then sear in a screaming-hot cast iron pan or directly over the hottest part of a gas grill for 60–90 seconds per side, turning to catch the edges. Rest 8–10 minutes minimum before carving.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget Internal Temperatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003cdiv\u003eDoneness\u003c\/div\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cdiv\u003ePull Temperature\u003c\/div\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cdiv\u003eFinal Temperature (after rest)\u003c\/div\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eRare\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e115°F \/ 46°C\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e120–125°F \/ 49–52°C\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eMedium Rare\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e120°F \/ 49°C\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e130–135°F \/ 54–57°C\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eMedium\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e130°F \/ 54°C\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e140–145°F \/ 60–63°C\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCarve:\u003c\/strong\u003e Slice the meat away from the bone first, then cut across the grain into thick planks for serving. The bone is worth keeping — grilled or oven-roasted the next day, it's extraordinary.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 sizes available | 25–65oz\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLimited quantities available per size\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeretta's Grass Fed Beef Tomahawk is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 25-30oz","offer_id":42726870483142,"sku":"","price":76.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 x 30-35oz","offer_id":32867070771299,"sku":"","price":86.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 x 35-40oz","offer_id":32769243938915,"sku":"","price":98.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 40-45oz","offer_id":32769243971683,"sku":"","price":109.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 x 45-50oz","offer_id":32867071295587,"sku":"","price":121.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 50-55oz","offer_id":41372156035270,"sku":"","price":133.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 x 55-60oz","offer_id":43847606141126,"sku":"","price":145.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 x 60-65oz","offer_id":44907752358086,"sku":null,"price":154.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TomahawkSteak_b364da0e-6181-4abe-8231-4dbf7ad9c6f8.webp?v=1704922645"},{"product_id":"antibiotic-hormone-free-striploin-steak-11-13oz-grass-fed","title":"Striploin Steak 11-13oz: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Beef Striploin Steak | 11–13oz | Steakhouse Weight | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe striploin at the weight it was meant to be cooked. At 11–13 oz, this is the steakhouse-format striploin — thick enough to develop a proper crust before the centre overcooks, substantial enough to be the centrepiece of the plate rather than part of it. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for optimal marbling, and aged 21 days.\u003c\/p\u003e\n\u003cp\u003eAvailable as a single 11–13 oz steak or a box of six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the Striploin Earns Its Reputation at This Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe striploin's tight, firm grain — the characteristic that distinguishes it from the softer ribeye — is an advantage at steakhouse thickness. Where a delicate cut can become unwieldy at 1.25–1.5\" thick, the striploin's structure holds up to the longer cook time required for a thick steak, maintaining its texture and delivering a consistent result from crust to centre.\u003c\/p\u003e\n\u003cp\u003eAt this size, the striploin's flavour profile comes fully into focus: the clean, intense, unambiguous beef character that makes it the cut many serious steak eaters consider the benchmark. More flavour than a tenderloin. More structure than a ribeye. At 11–13 oz, with a proper sear and a five-minute rest, it's the complete steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook an 11–13oz Striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt this thickness, a reverse sear produces the most consistent result — especially for a lean, firm-grained cut where the margin between perfect and overdone is narrower than on a heavily marbled ribeye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended for 1.25\"+ thickness):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place on a wire rack over a baking sheet and cook to an internal temperature of 120°F (49°C) — approximately 45–60 minutes. Rest 10 minutes off the heat. Then sear in a screaming-hot cast iron pan with a knob of butter and tallow for 60–90 seconds per side until deeply crusted. Rest 5 minutes. The result: even cooking edge to edge with a crust that can't be achieved by direct heat alone on a thick steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect High Heat (grill or pan):\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only. Target medium-rare at 130–135°F (54–57°C) and rest for a full 5–7 minutes — carryover on a steak this thick is significant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth\u003eInternal Temp\u003c\/th\u003e\n\u003cth\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e2\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare\u003c\/td\u003e\n\u003ctd\u003e120–130°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd\u003e130–140°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e140–150°F\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd\u003e160–170°F\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes minimum — longer for a steak this size. Slice against the grain. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11–13 oz per steak | Available as single steak or 6-pack\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's 11-13oz Grass Fed Beef Striploin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 11-13oz","offer_id":32885461418083,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 6 x 11-13oz","offer_id":44905503064262,"sku":null,"price":172.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Striploin_11-13oz.webp?v=1779981286"},{"product_id":"bone-in-ribeye-steak-rwa-grass-fed","title":"Bone In Ribeye Steak: RWA Grass Fed","description":"\u003cp\u003e\u003cstrong\u003eBone-In Ribeye Steak (Cowboy Steak) | RWA Grass-Fed Canadian Angus | 10–20oz | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye with everything left on. Beretta’s Bone-In Ribeye — also known as a cowboy steak — is the full expression of the most flavourful cut on the animal: the longissimus dorsi muscle with its deep intramuscular marbling, the surrounding fat cap that bastes the meat as it cooks, and the rib bone that intensifies the flavour of everything around it. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days.\u003c\/p\u003e\n\u003cp\u003eFive sizes from 10 oz to 20 oz. The 18–20 oz is a full steakhouse cowboy cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bone-In Changes the Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bone-in ribeye and the boneless ribeye come from identical anatomy. What changes is the cooking experience and the result. The rib bone acts as a heat conductor and insulator simultaneously — it draws heat into the meat nearest the bone while slowing the cook at the very centre, producing a more gradual temperature gradient and a wider band of perfect medium-rare. The fat cap, left intact on the bone-in cut, renders as the steak cooks and continuously bastes the exterior — producing a crust with a depth of flavour that a trimmed boneless ribeye can’t match.\u003c\/p\u003e\n\u003cp\u003eThe result is the most complete expression of the ribeye. More flavour from the bone. More richness from the fat cap. More presence on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook a Bone-In Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 14oz and above, the reverse sear is the recommended method — it gives you maximum control over the thick steak without the risk of overcooking the exterior before the centre is done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended for 14oz+):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place on a wire rack over a baking sheet and cook to an internal temperature of 120°F (49°C) — approximately 45–75 minutes depending on size. Rest 10 minutes. Sear in a screaming-hot cast iron pan with butter and tallow for 60–90 seconds per side until a deep brown crust forms. The fat cap side gets its own 30-second sear standing upright. Rest 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect High Heat (grill or pan):\u003c\/strong\u003e Preheat to high. Use the 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth\u003eInternal Temp\u003c\/th\u003e\n\u003cth\u003e1″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e1.5″ — First \/ After Flip\u003c\/th\u003e\n\u003cth\u003e2″ — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare\u003c\/td\u003e\n\u003ctd\u003e120–130°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd\u003e130–140°F\u003c\/td\u003e\n\u003ctd\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 5\u003c\/td\u003e\n\u003ctd\u003e9 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e140–150°F\u003c\/td\u003e\n\u003ctd\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd\u003e7 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd\u003e160–170°F\u003c\/td\u003e\n\u003ctd\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd\u003e10 \/ 8\u003c\/td\u003e\n\u003ctd\u003e13 \/ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes minimum — longer for larger sizes. Carve the meat away from the bone, then slice. The bone is worth keeping: it reheats beautifully the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 sizes: 10–12 oz | 12–14 oz | 14–16 oz | 16–18 oz | 18–20 oz\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Bone In Beef Ribeye Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"1 Steak x 14-16 oz","offer_id":45550596915398,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":false},{"title":"1 Steak x 16-18 oz","offer_id":45550596948166,"sku":null,"price":35.99,"currency_code":"CAD","in_stock":true},{"title":"1 Steak x 18-20 oz","offer_id":45550596980934,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/PrimeRibSteak_c46670ac-4367-4637-bc00-4bf30de8dfbe.jpg?v=1615491548"},{"product_id":"antibiotic-hormone-free-prime-rib-roast-grass-fed","title":"Bone-In Prime Rib Roast: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBone-In Prime Rib Roast | RWA Grass-Fed Canadian Angus | 6 Sizes | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe centrepiece roast. A bone-in prime rib from 100% Canadian Grass Fed Premium Angus cattle raised without antibiotics, hormones, or steroids — grain-finished for maximum marbling, aged 21 days, and delivered frozen ready to thaw and roast. This is the cut for Christmas dinner, anniversary dinners, and any occasion where the roast is the whole event.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSix sizes from 1.5 kg to 4.5 kg. Feeds 2 to 13 adults.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Bone-In\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe bone does three things during a roast that boneless can't replicate. It acts as a natural roasting rack, lifting the meat off the pan and allowing heat to circulate underneath. It insulates the meat nearest the rib, slowing the cook in the centre and producing a more gradual temperature gradient — which means more of the roast stays at the ideal medium-rare temperature. And it contributes collagen and marrow to the drippings, producing the richest possible base for a pan jus or Yorkshire pudding batter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA boneless prime rib is easier to carve. A bone-in prime rib is better to eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Roast a Bone-In Prime Rib\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a roast that rewards preparation and patience. The reverse sear method produces the most consistent result at every size.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThaw:\u003c\/strong\u003e Defrost in the fridge — allow 24 hours per 2 kg of weight. Do not rush this in cold water; a slow fridge thaw preserves the texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Remove from the fridge 1–2 hours before cooking. Pat completely dry. Season generously all over with kosher salt, cracked pepper, and a light coat of oil or softened butter. For best results, season the night before and leave uncovered in the fridge — the dry surface browns dramatically better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Place bone-side down on a rack in a roasting pan. Cook until the internal temperature of the thickest part reaches 120°F (49°C) for medium-rare — approximately 3–4 hours for a 2.5 kg roast, longer for larger sizes. Remove from oven and rest uncovered for at least 30 minutes. Then blast in a 500°F (260°C) oven for 10–15 minutes until the exterior is deeply browned and crusted. Rest 15 minutes before carving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget Internal Temperatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003ePull Temperature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eFinal Temperature (after rest)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e115°F \/ 46°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–125°F \/ 49–52°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120°F \/ 49°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–135°F \/ 54–57°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130°F \/ 54°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–145°F \/ 60–63°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCarve:\u003c\/strong\u003e Remove the bones first by cutting along the rib bones — they lift away cleanly. Then slice the roast to desired thickness. The bones are worth keeping: they reheat beautifully on the grill or in the oven the next day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eFeeds\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.5–2 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2–4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2–2.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–5 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2.5–3 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–3.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5–7 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3.5–4 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8–10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–4.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e11–13 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 sizes available | 1.5 kg to 4.5 kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Bone-In Prime Rib is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Roast (1.5-2kg) (Feeds 2-4 adults)","offer_id":45253996085446,"sku":null,"price":136.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 Roast (2-2.5kg) (Feeds 3-5 adults)","offer_id":45253996118214,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 Roast (2.5-3kg) (Feeds 4-6 adults)","offer_id":43137624015046,"sku":"","price":203.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Roast (3-3.5kg) (Feeds 5-7 adults)","offer_id":43137625194694,"sku":"","price":236.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Roast (3.5-4kg) (Feeds 8-10 adults)","offer_id":37984948879558,"sku":"","price":269.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Roast (4-4.5kg) (Feeds 11-13 adults)","offer_id":45518693040326,"sku":null,"price":283.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/WholePrimeRib-Grass-fed.webp?v=1783608609"},{"product_id":"antibiotic-and-hormone-free-whole-flank-steak-grass-fed","title":"Flank Steak: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Flank Steak | Whole | 600g–1.6kg | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIntense beef flavour, low fat, built for the grill. The flank steak comes from the abdominal muscles of the animal — a lean, flat, wide cut with a pronounced longitudinal grain and some of the most concentrated beef character of any cut at this price point. From 100% Canadian Angus, raised without antibiotics, hormones, or steroids, aged 21 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFive sizes from 600g to 1.6kg. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat Makes Flank Steak Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe flank is thicker and wider than a skirt steak but significantly leaner — no significant marbling, almost no intramuscular fat. That leanness is what gives it its flavour intensity: with no fat to diffuse it, the beef character comes through directly and boldly. It's also what makes technique essential. Cooked past medium, a flank steak tightens and becomes tough — the lean muscle fibres seize without fat to lubricate them. Hit medium-rare and slice against the grain, and you have one of the most flavourful, most economical steaks in the beef range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe long, visible grain runs lengthwise along the steak. Slicing perpendicular to that grain — not parallel — shortens the muscle fibres and produces a tender result. Slicing with the grain produces a chewy, stringy one. This is the single most important technique note for flank steak and it applies whether you grill it, pan-sear it, or use it in a marinade application.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Flank Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMarinade (recommended):\u003c\/strong\u003e The flank's open grain absorbs marinade deeply and quickly — 2–4 hours in an acid-based marinade (lime juice, soy, or red wine vinegar with garlic and oil) tenderises the lean muscle and adds a flavour layer that complements the beef rather than masking it. Overnight produces the deepest penetration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e High direct heat, preheated to maximum. Pat dry and oil lightly before cooking. Grill 3–5 minutes per side to medium-rare (130–135°F \/ 54–57°C) depending on thickness — flank steak is thin and cooks quickly. Do not cook past medium. Rest 5 minutes, then slice thinly against the grain at a slight diagonal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e Screaming-hot cast iron, lightly oiled. 3–4 minutes per side to 130–135°F (54–57°C). Rest and slice as above.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to Make With Flank Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe flank is the correct cut for: beef fajitas (the long grain slices perfectly for strips), carne asada (lime-marinated, grilled, sliced thin over rice and beans), Korean bulgogi (soy-sesame-pear marinade, high heat), Vietnamese beef salad, and any application where thin-sliced, boldly flavoured beef is the point. It also works sliced cold the next day in sandwiches — leftover flank steak outperforms almost any other cut in this application.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eApproximate Weight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eServes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSmall\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e600–800g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2–3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e800g–1kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3–4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLarge\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1–1.2kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4–5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eXL\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.2–1.4kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5–6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFamily\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.4–1.6kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6–7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 sizes | 600g to 1.6kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered right to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Flank Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Steak (800 - 1000g)","offer_id":38091833475270,"sku":"","price":44.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 Steak (1000 - 1200g)","offer_id":39617705050310,"sku":"","price":53.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 Steak (1200 -1400g)","offer_id":44726442754246,"sku":null,"price":66.99,"currency_code":"CAD","in_stock":false},{"title":"Frozen: 1 Steak (1400 -1600g)","offer_id":44726442787014,"sku":null,"price":75.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 1 Steak (600 - 800g)","offer_id":37423156658374,"sku":"","price":36.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/FlankSteak.webp?v=1704925163"},{"product_id":"antibiotic-hormone-free-grass-fed-picanha-steak","title":"Whole Beef Picanha: RWA Grass Fed *FRESH*","description":"\u003cp\u003e\u003cstrong\u003eRWA Grass-Fed Beef Picanha | Sirloin Cap | Fresh | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBrazil's most celebrated steak cut, made with 100% Canadian RWA grass-fed Angus. The picanha (also called sirloin cap or rump cap) is cut from the top of the rump, where a generous fat cap runs across the entire surface of a naturally tender, bold-flavoured muscle. In Brazilian churrascaria tradition, it's the cut of honour — sliced tableside from skewers over open charcoal, seasoned with nothing but coarse salt. Beretta's picanha arrives fresh, not frozen.\u003c\/p\u003e\n\n\u003cp\u003eFive sizes from 0.5 kg to 3 kg. Ships fresh. Local delivery and pickup only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy the Fat Cap Changes Everything\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe picanha's fat cap is not a trimming candidate — it's the reason for the cut. As the picanha cooks, the fat renders down over the surface of the meat, basting it continuously from the outside in. This produces a crust unlike any other steak: deeply caramelised, intensely savoury, with the fat's rich flavour fused into the meat beneath it. Trimming the cap defeats the entire point of the cut.\u003c\/p\u003e\n\n\u003cp\u003eIn Brazil, picanha is cooked whole on curved metal skewers that hold the C-shape, fat cap facing out, rotating over high heat. The fat chars slightly at the edges and renders into the meat. The result is a steak with a complex, almost smoky richness on the exterior and a medium-rare, clean beef interior — a flavour and texture combination no other cut produces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003cth\u003eServes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003e0.5–1 kg\u003c\/td\u003e\n\u003ctd\u003e2–3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e1–1.5 kg\u003c\/td\u003e\n\u003ctd\u003e3–4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLarge\u003c\/td\u003e\n\u003ctd\u003e1.5–2 kg\u003c\/td\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtra Large\u003c\/td\u003e\n\u003ctd\u003e2–2.5 kg\u003c\/td\u003e\n\u003ctd\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily\u003c\/td\u003e\n\u003ctd\u003e2.5–3 kg\u003c\/td\u003e\n\u003ctd\u003e8–10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Cook Picanha\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditional Brazilian Method (charcoal grill, skewers):\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePat dry. Score the fat cap in a crosshatch pattern — this allows better rendering and prevents the cap from contracting and pulling the steak during cooking. Shape the entire picanha (or large steaks cut from it) into a C-curve with fat cap facing outward and secure with two metal skewers. Season generously with coarse sea salt on all sides.\u003c\/p\u003e\n\n\u003cp\u003ePreheat charcoal grill to 500°F+ (260°C+) with a two-zone setup — one hot zone for searing, one indirect zone for finishing. Place skewers in the indirect zone. Flip every 2 minutes to replicate rotisserie-style cooking. Cook 15–20 minutes to an internal temperature of 130°F (54°C) for medium-rare. Move over direct heat for a final 60–90 seconds per side to char the fat cap.\u003c\/p\u003e\n\n\u003cp\u003eRest 5 minutes. Secure the skewer and slice thin cuts against the grain directly from the skewer at the table — this is the traditional churrascaria service style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGas grill or cast iron (no skewers):\u003c\/strong\u003e Score the fat cap, season with coarse salt. Sear fat-cap-side-down in a screaming-hot cast iron for 3–4 minutes until deeply caramelised, then sear all sides. Finish in a 375°F (190°C) oven to desired internal temperature — 130°F (54°C) for medium-rare. Rest 5 minutes before slicing against the grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 sizes | 0.5 kg to 3 kg\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips fresh | Local delivery and pickup only\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeretta's Grass Fed Beef Picanha is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Fresh: 0.5-1kg","offer_id":44252275146950,"sku":"","price":50.99,"currency_code":"CAD","in_stock":false},{"title":"Fresh: 1-1.5kg","offer_id":37510285328582,"sku":"","price":54.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 1.5-2kg","offer_id":37738791928006,"sku":"","price":69.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 2-2.5kg","offer_id":39769372229830,"sku":"","price":75.99,"currency_code":"CAD","in_stock":true},{"title":"Fresh: 2.5-3kg","offer_id":42924965822662,"sku":"","price":90.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Picanha.webp?v=1704927516"},{"product_id":"antibiotic-hormone-free-aaa-denver-steaks-grass-fed","title":"Denver Steaks: RWA Grass Fed","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Denver Steak | 2 x 8–10oz steaks | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe most underrated steak in the Beretta range. We like to say it's our best kept secret. The Denver steak is cut from the centre of the chuck underblade — the fourth most tender muscle on the animal, behind only the tenderloin, flat iron, and top blade. Rich marbling, intense beef flavour, and a tenderness that outperforms cuts three times the price. From 100% Canadian Angus raised without antibiotics, hormones, or steroids, aged 21 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach steak is 8–10oz. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy You Haven't Heard of It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Denver steak is a relatively recent butchery innovation — it requires precise knife work to extract cleanly from the chuck underblade, which is why most processors bypass it entirely and grind the muscle into ground beef instead. The result is a cut with the marbling and flavour of a chuck (which is where the most intensely beefy cuts on the animal come from) combined with a natural tenderness that chuck cuts rarely offer. It's the steak that butchers eat and rarely advertise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt $37.49 for two substantial steaks, it's also among the best-value cuts in the Beretta beef range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook Denver Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Denver steak's marbling and tenderness make it forgiving across cooking methods — but high direct heat is where it performs best, producing a deeply caramelised crust while the centre stays juicy and medium-rare.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill or cast iron (recommended):\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. High direct heat — preheat the grill or cast iron until smoking. Sear 3–4 minutes per side to 130–135°F (54–57°C) for medium-rare. Rest 5 minutes minimum before slicing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReverse sear (for thicker cuts):\u003c\/strong\u003e Preheat oven to 250°F (120°C). Cook on a rack to 120°F (49°C) internal — approximately 30–40 minutes. Rest 10 minutes. Finish with a 60–90 second sear per side in a screaming-hot cast iron.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSlice against the grain\u003c\/strong\u003e — the Denver has a visible grain that runs diagonally across the steak. Cutting perpendicular to it produces tender, clean slices. Cutting with it produces a chewier result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTarget temperatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–125°F \/ 49–52°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–135°F \/ 54–57°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–145°F \/ 60–63°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 x 8–10oz steaks per pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Denver Steaks are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Farms","offers":[{"title":"2 Steaks (8-10oz per steak)","offer_id":37669327732934,"sku":"","price":37.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/products\/DenverSteaks.jpg?v=1615486575"},{"product_id":"antibiotic-hormone-free-beef-liver-steaks-grass-fed","title":"Beef Liver Steaks: RWA Grass Fed","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRWA Grass-Fed Beef Liver Steaks | 500g | 3–5 Steaks | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThe most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"9\"\u003enutrient-dense product in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"39\"\u003eBeretta range — and at $8.99 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"68\"\u003efor 500g, the best \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"87\"\u003evalue per gram of nutrition \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"115\"\u003eon the site. Grass-fed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"138\"\u003ebeef liver from 100% \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"159\"\u003eCanadian Angus raised without \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"189\"\u003eantibiotics, hormones, or steroids: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"225\"\u003ean exceptional source of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"250\"\u003evitamin A, B12, folate, iron, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"280\"\u003ecopper, and CoQ10, in a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"304\"\u003ebioavailable form that no supplement \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"341\"\u003ecan fully replicate. Sold \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"367\"\u003eas 3–5 steaks per 500g pack, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"396\"\u003epre-sliced and ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eShip\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"4\"\u003es frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eWhy Grass-Fed Matters for Liver\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eLiv\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"3\"\u003eer is where the animal's nutritional \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003eprofile concentrates most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"66\"\u003evisibly. Grass-fed liver contains \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"100\"\u003esignificantly higher levels of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"131\"\u003efat-soluble vitamins A, D, E, and K \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"167\"\u003ethan grain-fed liver, more CLA, and a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"205\"\u003ebetter Omega-3 to Omega-6 ratio. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"238\"\u003eFor a product the ancestral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"266\"\u003ehealth community considers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003ethe most nutrient-dense food \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"322\"\u003eon the planet, the sourcing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"350\"\u003estandard matters more here than on \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"385\"\u003ealmost any other cut — which is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"417\"\u003ewhy Beretta's liver comes \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"443\"\u003efrom the same RWA Canadian Angus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"476\"\u003esupply chain as the steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eThe Honest Flavour Note\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBeef liver \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"11\"\u003ehas a bold, mineral, distinctly strong \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"50\"\u003eflavour that is an acquired taste \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"84\"\u003efor most people and a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"106\"\u003edeliberate choice for those who seek \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"143\"\u003eit. It is not a neutral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"167\"\u003eprotein. If you're new to liver: cook \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"205\"\u003eit briefly (overcooked liver \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"234\"\u003eis dramatically worse than \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"261\"\u003emedium), season it assertively, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003eand pair it with caramelised onions \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"329\"\u003ewhich are its classic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"351\"\u003ecounterpart.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eHow to Cook Beef Liver\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThe most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"9\"\u003eimportant rule: don't overcook it. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"44\"\u003eOvercooked liver is tough, bitter, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"79\"\u003eand strongly flavoured in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"105\"\u003ean unpleasant way. Cooked to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"134\"\u003emedium it is tender, mineral, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"164\"\u003eand rich.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003ePan-seared (recommended):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e Pat \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"34\"\u003esteaks dry. Season with salt and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"67\"\u003epepper. Heat a cast iron or stainless \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"105\"\u003epan over high heat with a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"131\"\u003egenerous knob of butter or beef \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"163\"\u003etallow. Sear 2–3 minutes per \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003eside — the centre should \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"217\"\u003ebe slightly pink, not grey \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"244\"\u003ethroughout. Internal temperature \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"277\"\u003e160°F (71°C) is safe; aim for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"307\"\u003e150–155°F (65–68°C) for the best \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"340\"\u003etexture. Rest 2 minutes. Serve with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"376\"\u003ecaramelised onions and a squeeze \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"409\"\u003eof lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eSoaking (optional but recommended for beginners):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e Soak slices in milk or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"77\"\u003elightly salted water for 1–2 hours \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"112\"\u003ebefore cooking. This draws out \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"143\"\u003esome of the blood and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"165\"\u003esignificantly moderates the intensity \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"203\"\u003eof the flavour — a useful \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"229\"\u003etechnique for first-time liver \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"260\"\u003ecooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eFor the Carnivore Diet:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e Liver is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"37\"\u003ethe most frequently recommended organ \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"75\"\u003emeat in carnivore and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"97\"\u003eancestral eating protocols. At \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"128\"\u003e500g per pack, one pack covers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"159\"\u003eseveral weekly liver servings — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"191\"\u003ethe commonly cited target is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"220\"\u003e100–200g per week for nutrient \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"251\"\u003edensity without excessive \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"277\"\u003evitamin A accumulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eAlso Excellent for Dogs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eGrass-fed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"10\"\u003ebeef liver is one of the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003enutrient-dense supplements for dogs — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003erich in Omega-3 and Omega-6 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"106\"\u003efatty acids, B vitamins, iron, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"137\"\u003eand CoQ10. Serve raw or lightly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"169\"\u003ecooked, in small portions (liver is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"205\"\u003erich — 5–10% of the dog's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"231\"\u003ediet is generally \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"249\"\u003esufficient). Beretta's antibiotic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"283\"\u003eand hormone free sourcing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"309\"\u003estandard means the same quality \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"341\"\u003eyour family eats.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eProduct Details:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e500g per pack | \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"18\"\u003e3–5 steaks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"18\"\u003e100% Canadian \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"45\"\u003eAngus Beef — RWA Grass-Fed, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"73\"\u003eGrain-Finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"73\"\u003eRaised without \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"105\"\u003eantibiotics, hormones, or steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"142\"\u003eShips frozen | Local delivery \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"172\"\u003eacross Toronto and the GTA | UPS \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"205\"\u003eshipping available Canada-wide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eOur RWA Grass-Fed Beef Standards:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRaised without antibiotics, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"30\"\u003ehormones, or steroids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"30\"\u003e100% \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"59\"\u003eCanadian Angus — born, raised, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"94\"\u003efinished in Canada\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"94\"\u003eRaised on \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"125\"\u003egrass, finished on grain | No GMOs \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"160\"\u003ein feed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"160\"\u003eTraceable back to the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003efarm of origin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"192\"\u003eHumanely raised\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"227\"\u003eSustainable program from conception \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"263\"\u003eto consumption\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"263\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Liver is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 500g (3-5 steaks)","offer_id":38271779700934,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefLiver.webp?v=1704923533"},{"product_id":"antibiotic-hormone-free-lean-ground-beef-grass-fed","title":"Lean Ground Beef: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Lean Ground Beef | 85% Lean | 1 lb | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNot your average ground beef. Beretta's RWA Lean Ground Beef is 85% lean Canadian Angus, raised without antibiotics, hormones, or steroids — and we've done a blind taste test against other brands of lean ground beef. The difference was not subtle. 100% Canadian, raised on grass and finished on grain, no GMOs in feed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e1 lb packs | Single, 5-pack, or 10-pack. Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat 85% Lean Means\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e85% lean \/ 15% fat is the most versatile ground beef ratio. Leaner than 80\/20 (which renders significantly more fat into the pan), but with enough fat to stay moist and flavourful through cooking — unlike 90\/10 or 93\/7, which produce a drier, less cohesive result. 85% lean is the ratio for burgers that stay juicy without swimming in grease, Bolognese that develops real body, and chili that doesn't need draining after browning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRWA lean ground beef is the most versatile protein in the Beretta range — the base for more dishes than any single-cut product. A few applications it handles best:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBurgers:\u003c\/strong\u003e Form loosely, season generously, don't overwork the meat. The 15% fat keeps the patty moist and holds the exterior together through a proper sear or grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBolognese:\u003c\/strong\u003e Brown in batches over high heat without crowding — lean ground beef needs to sear, not steam. Build with a soffritto, add wine and tomato, simmer for 45 minutes minimum. Use Beretta beef stock to deepen the sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChili:\u003c\/strong\u003e Brown thoroughly, drain minimally (85% lean renders less fat than 80\/20, so there's less to drain). Add Beretta beef stock instead of water for better depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMeatballs and meatloaf:\u003c\/strong\u003e The fat ratio is ideal — enough fat to hold the bind without falling apart, not so much that the finished product is greasy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTacos and grain bowls:\u003c\/strong\u003e Brown with garlic and spices over high heat, break fine, season assertively. The lean ratio produces a drier crumble that holds seasonings well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 lb per pack | Single, 5-pack, or 10-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e85% Lean | 15% Fat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Lean Ground Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 lb pack","offer_id":39422328209606,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 1 lb pack","offer_id":43261133062342,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 1 lb pack","offer_id":43261133095110,"sku":"","price":145.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/GroundBeef.webp?v=1704925224"},{"product_id":"beretta-grass-fed-ribeye-8oz-box","title":"Beef Ribeye Box: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Grass-Fed Beef Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight ribeyes, stocked and ready. Beretta's best-selling steak in a bulk box — 8 x 8oz RWA grass-fed, grain-finished Canadian Angus ribeyes from 100% Canadian cattle raised without antibiotics, hormones, or steroids, aged 21 days. The longissimus dorsi muscle at its most marbled, most self-basting, most forgiving on the grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShips frozen across Toronto and GTA. Also makes an excellent gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy the Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe ribeye comes from the longissimus dorsi — the muscle that runs along the spine, between the chuck and the loin, doing almost no work during the animal's life. That inactivity means exceptional tenderness. The intramuscular fat that runs through the muscle in fine white lines (the marbling) renders during cooking, continuously basting the meat from the inside and producing the juicy, rich, deeply flavourful result that makes the ribeye the most popular steak cut in Canada. Grain-finishing for maximum marbling on RWA Canadian Angus produces the balance between grass-fed flavour and grain-built richness that makes this version of the ribeye distinct.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Cook RWA Ribeye Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrill or cast iron (recommended):\u003c\/strong\u003e Pat dry. Season generously with kosher salt and cracked pepper. High direct heat. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteak Grilling Times (minutes, pre-heated gas grill on high):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInternal Temp\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1\" — First \/ After Flip\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e1.5\" — First \/ After Flip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e120–130°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 3\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e130–140°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e5 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMedium\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e140–150°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 \/ 4\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e7 \/ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWell Done\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e160–170°F\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 \/ 6\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e10 \/ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Rest 5 minutes. Kosher salt over iodized — coarser grain, cleaner flavour. A knob of compound butter (herb, garlic, or blue cheese) melted over the steak at the table is the classic finishing move.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8oz RWA Grass-Fed Beef Ribeye Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged 21 days | Ships frozen | Delivered across Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Add a note at checkout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Ribeye Steak Box is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":42946108620998,"sku":"","price":184.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/RibeyeSteak8oz-8-Pack-Rwa-grassfed.webp?v=1783370270"},{"product_id":"beretta-grass-fed-striploin-box","title":"Striploin Steak Box: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eBulk Grass-Fed Striploin Steaks | Raised Without Antibiotics | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock your freezer with premium grass-fed beef and save more when you buy in bulk. The Beretta Farms Striploin Bundle includes \u003cstrong\u003e8 x 8 oz grass-fed striploin steaks.\u003c\/strong\u003e This is one of our best-selling cuts, raised without antibiotics, hormones, or steroids (RWA).\u003c\/p\u003e\n\u003cp\u003eSourced from 100% Canadian Grass Fed raised cattle and delivered frozen straight to your door, these striploin deliver the rich marbling and clean flavour you’d expect from truly premium beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8 oz RWA Striploin Steaks\u003c\/li\u003e\n\u003cli\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli\u003ePremium Grass-Fed Beef\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we’ll take care of it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Striploin Steak Box is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":42946116681926,"sku":"","price":153.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StriploinSteak8oz-box-grass-fed.webp?v=1781179228"},{"product_id":"the-beretta-beef-bbq-box_grass_fed","title":"The Beretta Grass Fed Beef BBQ Box","description":"\u003cp\u003e\u003cstrong\u003eBeretta Beef BBQ Box | RWA Striploin Steaks + Certified Organic Burgers | Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEight steaks, twelve burgers, one box. The Beretta Beef BBQ Box is built around Beretta's RWA Canadian Angus striploin steaks — eight 8oz steaks, enough for a full cottage weekend or a serious backyard dinner — backed up by two boxes of Certified Organic beef burger patties (12 patties total) and a bottle of Beretta BBQ sauce. Premium Canadian Angus across every item, two different sourcing tiers, one complete beef grill setup.\u003c\/p\u003e\n\n\u003cp\u003eShips frozen. A strong choice as a gift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8oz RWA Grass-Fed Striploin Steaks — Canadian Angus, aged 21 days, the benchmark beef steak\u003c\/li\u003e\n\u003cli\u003e2 x Certified Organic Beef Burger Boxes (12 patties total) — Ecocert and Pro-Cert certified, the highest sourcing standard in the Beretta beef range\u003c\/li\u003e\n\u003cli\u003e1 x Beretta BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Two Certification Tiers in One Box\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe striploin steaks are RWA: raised without antibiotics, hormones, or steroids, 100% Canadian Angus, traceable, humanely raised. The burger patties are Certified Organic: the same RWA standards plus certified organic feed chain, no synthetic pesticides or fertilisers in the growing supply, and independent third-party verification by Ecocert and Pro-Cert. Both are premium Canadian Angus. The burger patties simply come from the highest standard in the range — which is a good thing, not a discrepancy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEight 8oz RWA Canadian Angus striploin steaks — the cut that serious steak eaters consider the benchmark. Firm grain, clean intense beef flavour, aged 21 days. Enough for eight individual steaks or four people over two nights.\u003c\/p\u003e\n\n\u003cp\u003ePreheat grill to high. Pat dry, season generously. 60\/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCertified Organic beef patties — grind from premium Canadian Angus, Ecocert and Pro-Cert verified. Form them yourself or use them as-is. High heat, 3–4 minutes per side to 160°F (71°C) internal. Don't press — pressing pushes the fat and juice you want into the grill. Rest 2 minutes before building.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 8oz RWA Canadian Angus Striploin Steaks\u003c\/li\u003e\n\u003cli\u003e12 Certified Organic Canadian Angus Burger Patties (2 packs of 6)\u003c\/li\u003e\n\u003cli\u003e1 Beretta BBQ Sauce\u003c\/li\u003e\n\u003cli\u003eSteaks aged 21 days | Ships frozen | Delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeretta's Grass Fed Beef BBQ Box is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":43689555919046,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BerettaBBQBoxBeef-grass-fed.webp?v=1783517429"},{"product_id":"beretta-sirloin-gift-box","title":"Beef Top Sirloin Box: RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBulk Grass-Fed Top Sirloin Steaks | Raised Without Antibiotics | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStock your freezer with premium grass-fed beef and save more when you buy in bulk. The Beretta Farms Top Sirloin Bundle includes \u003cstrong\u003e8 x 8 oz grass-fed Top Sirloin steaks.\u003c\/strong\u003e This is one of our best-selling cuts, raised without antibiotics, hormones, or steroids (RWA).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from 100% Canadian Grass Fed raised cattle and delivered frozen straight to your door, these Top Sirloin deliver the rich marbling and clean flavour you'd expect from truly premium beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 x 8 oz RWA Top Sirloin Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised Without Antibiotics, Hormones \u0026amp; Steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePremium Grass-Fed Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eOrdering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we'll take care of it.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Top Sirloin box is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Default Title","offer_id":43690014539974,"sku":null,"price":107.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TopSirloinBox.webp?v=1715725114"},{"product_id":"berettas-carnivore-diet-kit-grass-fed","title":"Beretta's Grass Fed Carnivore Diet Kit","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBeretta Carnivore Diet Kit | One Month of Clean Animal Protein | RWA Beef, Chicken \u0026amp; Pork | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA full month of carnivore-compliant protein, curated from Beretta's best-selling RWA and grass-fed range. Every item in this kit is raised without antibiotics, hormones, or steroids — 100% animal protein with no plant fillers, no synthetic inputs, and no compromises on sourcing quality. Beef, chicken, pork, tallow, and jerky, all from Canadian farms, all frozen and delivered to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne kit. One order. Thirty days handled.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Beretta for Carnivore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe carnivore protocol demands protein purity — no additives, no seed oils, no industrial inputs. Beretta's RWA standards are built around exactly these principles: animals raised on Canadian farms without antibiotics or hormones, traceable back to their farm of origin, processed without artificial additives. The beef is 100% Canadian Angus, aged 21 days. The chicken is air-chilled — no water absorption, no hidden weight. The bacon and jerky use cultured celery juice as a natural preservation method rather than synthetic sodium nitrite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis kit is designed for the buyer who has already committed to the carnivore protocol and wants a single sourcing solution that doesn't require auditing individual products against the standard. Everything here meets it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's in the Kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBeef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e25 × RWA Grass-Fed Ribeye 8oz Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e25 × RWA Grass-Fed Striploin 8oz Steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e20 × RWA Grass-Fed Lean Ground Beef 1 lb packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChicken (Air-Chilled, RWA):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Breast Boxes (6 packs of 2 pieces per box = 24 breasts)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Leg Boxes (4 packs of 2 pieces per box = 16 legs)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Chicken Thigh Boxes (6 packs of 4 pieces per box = 48 thighs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × RWA Artisanal Thick-Cut Bacon (300g each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSnacks \u0026amp; Cooking Fats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e30 × RWA Grass-Fed Original Beef Jerky packs (50g each — 21g protein per pack)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 × Jars RWA Grass-Fed Beef Tallow (375ml each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Tallow Inclusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the detail that separates a thoughtfully curated carnivore kit from a box of steaks. Beef tallow is the ancestral cooking fat — rendered from grass-fed beef suet, zero carbohydrates, shelf-stable, high smoke point (~420°F), and the correct fat for searing every piece of protein in this kit. Cooking grass-fed beef in grass-fed tallow is the most coherent expression of the protocol. Two jars covers a month of heavy use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | Aged 21 days\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Chicken Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics of any kind\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIn Canada, hormones are prohibited in all poultry production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFed a vegetarian diet — no GMOs, no animal by-products\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAir-chilled processing — no water absorption, no added weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCage-free | Humanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Carnivore Diet Kit\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 Kit","offer_id":44376510464198,"sku":"","price":1645.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Carnivore_Diet_Kit_3_1.webp?v=1754580303"},{"product_id":"grass-fed-beef-tallow-pail","title":"Grass Fed Beef Tallow Pail: Raised Without Antibiotics","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrass-Fed Beef Tallow | 1 Gallon Pail (3.7L) | RWA Canadian Beef | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor the serious tallow user. One gallon of pure, single-ingredient grass-fed beef tallow — rendered from 100% Canadian RWA beef suet using a slow-boil and centrifuge process — in a format built for heavy use, bulk cooking, restaurant kitchens, or anyone who goes through a 375ml jar faster than they'd like.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e3.7L | Ships fresh. One ingredient: RWA grass-fed beef suet.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWho the Pail Is For\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 375ml jar covers a household cook who uses tallow occasionally. The 1-gallon pail is for:\u003c\/p\u003e\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHeavy daily cooks\u003c\/strong\u003e who use tallow as their primary cooking fat — searing steaks, roasting vegetables, frying eggs — and don't want to reorder every two weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCarnivore and ancestral diet practitioners\u003c\/strong\u003e for whom tallow is a dietary staple, not an occasional ingredient.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFood service and restaurant kitchens\u003c\/strong\u003e that need a high-smoke-point, stable animal fat at volume without the markup of retail jars.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkin care makers\u003c\/strong\u003e who use grass-fed tallow as a base ingredient for creams, balms, and moisturisers at production scale.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeasonal bulk buyers\u003c\/strong\u003e — tallow is shelf-stable at room temperature; a gallon pail bought once covers months of use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Value Calculation\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt $72.99 for 3.7L versus $9.99 for 375ml, the pail delivers approximately 12 jars' worth of tallow at a significantly lower per-litre cost. For any buyer using more than one jar per month, the pail is the economically correct purchase.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSame tallow as the jar. Rendered from the leaf fat (suet) of RWA Canadian grass-fed beef, slow-boiled and centrifuge-separated to remove all connective tissue and moisture. Pure, white to pale yellow at room temperature. High smoke point (~420°F \/ 215°C). Zero carbohydrates. No additives.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e (per 100g):\u003c\/p\u003e\u003cdiv\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eCalories\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e902\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eFat\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e100g\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eCholesterol\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e109mg\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eSodium\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e0mg\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eCarbohydrate\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e0g\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cdiv\u003eProtein\u003c\/div\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv\u003e0g\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grass-Fed RWA Beef Suet\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh. Tallow is shelf-stable at room temperature in a sealed container — store in a cool, dark location. Refrigerate after opening. At room temperature it solidifies white; it liquifies quickly with gentle heat.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Gallon (3.7L) pail\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRendered from 100% Canadian RWA Grass-Fed Beef Suet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips fresh | Shelf-stable after solidification\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeretta's Grass Fed Beef Tallow Pail is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Fresh: 1 Pail (3.7 L)","offer_id":44444016279750,"sku":"","price":72.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Tallow_Pail.jpg?v=1739462746"},{"product_id":"lean-ground-beef-5-pack-antibiotic-hormone-free","title":"Lean Ground Beef (5 Packs): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRWA Lean Ground Beef | 5 x 1 lb | 85% Lean | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFive pounds of ground beef worth switching to. Beretta's RWA Lean Ground Beef — 85% lean Canadian Angus, raised without antibiotics, hormones, or steroids, no GMOs in feed — in a 5-pack that covers two weeks of weeknight cooking for most households. We blind taste tested it against other brands of lean ground beef. The difference was not subtle. One customer summed it up: \"That's all I'm buying from now on for making my burgers.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e5 x 1 lb packs | Ships frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy the 5-Pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 5-pack is the right size for households that go through ground beef regularly but aren't ready to commit to the 10-pack — or for first-time Beretta buyers who want to try the product before ordering in bulk. Five individually vacuum-sealed 1 lb packs means you pull one at a time as needed; the rest stay frozen and fresh until you're ready for them. At $74.99 for five pounds, it's a meaningful saving over buying single packs while keeping the commitment manageable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat 85% Lean Gets You\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 15% fat in this ground beef is the difference between a burger that stays juicy and one that crumbles dry, a Bolognese that has body and a chili that doesn't need draining. Leaner than 80\/20, richer than 90\/10 — the ratio that works across every application without compromise. \"Excellent flavour,\" as another customer put it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | 5 lbs total\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e85% Lean | 15% Fat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIndividually vacuum-sealed | Ships frozen | Delivered across Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Lean Ground Beef 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44475971862726,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBeef5Pack.jpg?v=1740774876"},{"product_id":"lean-ground-beef-10-packs-antibiotic-hormone-free","title":"Lean Ground Beef (10 Packs): RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eRWA Lean Ground Beef | 10 x 1 lb | 85% Lean | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTen pounds of ground beef that’s actually worth buying in bulk. Beretta’s RWA Lean Ground Beef — 85% lean Canadian Angus, raised without antibiotics, hormones, or steroids, no GMOs in feed — in a 10-pack that stocks your freezer for a month of weeknight cooking. We did a blind taste test against other brands of lean ground beef and were blown away by the difference. Not your average pre-packaged ground beef, languishing in the depths of the meat bunker at your local supermarket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10 x 1 lb packs | Ships frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Buy the 10-Pack? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGround beef is the most-used protein in most Canadian households — burgers, Bolognese, chili, tacos, meatballs, grain bowls. At $145.99 for ten 1 lb packs versus $16.50 per single pack, the 10-pack saves meaningfully per pound while stocking enough for a full month of varied weeknight cooking without reordering. Each pack is individually vacuum-sealed and frozen — pull one at a time as needed, the rest stay frozen and fresh.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat 85% Lean Means in Practice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85% lean \/ 15% fat is the most versatile ground beef ratio. More fat than 90\/10 (which cooks dry and crumbles), less fat than 80\/20 (which renders significantly into the pan). At 85\/15 you get burgers that stay juicy, Bolognese that develops real body, chili that doesn’t need draining, and meatballs that hold their bind without being greasy. It’s the ratio that works across every application without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Month of Ground Beef Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTen pounds covers a serious rotation. A few suggestions for working through a 10-pack:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBolognese\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1 lb per batch, freeze the sauce. Use Beretta beef stock for depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBurgers\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 2 x ¼ lb patties per pound — five burger sessions from the 10-pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eChili\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1–1.5 lbs per pot. Pairs with Beretta beef stock as the base liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTacos\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1 lb feeds 4. Season boldly over high heat, break fine, don’t crowd the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMeatballs\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1 lb yields approximately 16–18 standard meatballs. Freeze raw or cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eMeal prep grain bowls:\u003c\/strong\u003e\u003cspan\u003e Brown with garlic, soy, ginger. The 85\/15 ratio produces a drier crumble that holds seasoning well.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e10 x 1 lb packs | 10\u003c\/span\u003e\u003cspan\u003elbs total\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e85% Lean | 15% Fat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRaised without antibiotics, hormones, or steroids\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIndividually vacuum-sealed | Ships frozen | Delivered across Toronto and GTA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e •\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRaised without antibiotics, hormones, or steroids\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTraceable back to the farm of origin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHumanely raised\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSustainable program from conception to consumption\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Lean Ground Beef 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44475982708934,"sku":"","price":145.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBeef10Pack.jpg?v=1740775184"},{"product_id":"lean-stewing-beef-10-packs-antibiotic-hormone-free-grass-fed","title":"Lean Stewing Beef (10 Packs): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLean Stewing Beef | 10 x 1 lb Packs | RWA Grass-Fed Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome would argue a classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef and the finest red wine. We wholeheartedly agree. Beretta's lean stewing beef is cut from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — the kind that turns meltingly tender in the braise, infusing the cooking liquid with deep, intense beef flavour that mass-market stewing beef simply can't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen 1 lb packs. Enough for five meals, or one very serious stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Quality Matters More in a Braise Than Anywhere Else\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a steak, high heat and a quick sear can compensate for average beef. With a braise, there's nowhere to hide. The beef is in the pot for hours, the flavour of the meat becomes the flavour of the dish, and the collagen content of the cut determines whether you get silky, pull-apart tenderness or a tough, stringy result. Beretta's stewing beef is cut from well-worked muscles with the right connective tissue structure for slow cooking — raised on Canadian farms where the animals move, which means the muscle quality and flavour intensity are both superior to feedlot alternatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result: a braise that tastes like it came from a French farmhouse kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoeuf Bourguignon is the canonical application, but this beef performs at the same level in beef stew, Irish stew, beef daube, pot au feu, Hungarian goulash, or any slow-cooked braise where the meat cooks low and long in liquid. At 1 lb per pack, each bag covers a full braised beef meal for three to four people. Keep a few packs in the freezer and a good bottle of wine in the rack — that's the whole strategy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 1 lb packs | Lean stewing beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003eBeretta's Grass Fed Beef Stew 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44550850019526,"sku":"","price":147.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef10Pack_ca64a52d-edf9-4dd8-9175-c3a24f983b1c.jpg?v=1744129178"},{"product_id":"lean-stewing-beef-5-packs-antibiotic-hormone-free-grass-fed","title":"Lean Stewing Beef (5 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLean Stewing Beef | 5 x 1 lb Packs | RWA Grass-Fed Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome would argue a classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef and the finest red wine. We wholeheartedly agree. Beretta's lean stewing beef is cut from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — the kind that turns meltingly tender in the braise, infusing the cooking liquid with deep, intense beef flavour that mass-market stewing beef simply can't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive 1 lb packs. Enough for five meals, or one very serious stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Quality Matters More in a Braise Than Anywhere Else\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a steak, high heat and a quick sear can compensate for average beef. With a braise, there's nowhere to hide. The beef is in the pot for hours, the flavour of the meat becomes the flavour of the dish, and the collagen content of the cut determines whether you get silky, pull-apart tenderness or a tough, stringy result. Beretta's stewing beef is cut from well-worked muscles with the right connective tissue structure for slow cooking — raised on Canadian farms where the animals move, which means the muscle quality and flavour intensity are both superior to feedlot alternatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result: a braise that tastes like it came from a French farmhouse kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoeuf Bourguignon is the canonical application, but this beef performs at the same level in beef stew, Irish stew, beef daube, pot au feu, Hungarian goulash, or any slow-cooked braise where the meat cooks low and long in liquid. At 1 lb per pack, each bag covers a full braised beef meal for three to four people. Keep a few packs in the freezer and a good bottle of wine in the rack — that's the whole strategy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | Lean stewing beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stew 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44550868533446,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StewingBeef5Pack_d18a2a41-bad4-4ebe-90e1-bcf646d16daf.jpg?v=1744129825"},{"product_id":"lean-stewing-beef-5-packs-rwa-free-grass-fed","title":"Beef Stir Fry (5 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Stir Fry | 5 x 1 lb Packs | Premium Loin Cuts | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost stir fry beef is chuck. Beretta's isn't. These 1 lb packs are cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the premium loin section of 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. The same cuts that go into Beretta's steaks, sliced thin for high-heat wok and pan cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive 1 lb packs. Your weeknight stir fry, fajitas, and beef noodle builds just got a significant upgrade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir fry is a high-heat, fast-cook format — the protein spends 2–3 minutes in direct contact with a screaming hot wok or pan. Tougher cuts like chuck or round can't handle that gracefully; they tighten and chew. Loin cuts — sirloin, ribeye, tenderloin — are naturally tender enough to stay that way through the speed and heat of stir fry cooking. The result is beef that stays juicy and picks up the char and sauce flavours of the dish without becoming tough or grainy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is what restaurant-quality beef stir fry actually requires. It's why the same dish tastes fundamentally different at a good restaurant than at home when you've grabbed whatever was on sale at the supermarket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe thin slice and loin-cut tenderness makes this the right beef for stir fries of all kinds — ginger beef, black bean beef, oyster sauce beef with broccoli — as well as fajitas, Korean bulgogi-style builds, beef fried rice, and pho-adjacent noodle soups where the beef is added raw to hot broth and cooks in seconds. At 1 lb per pack, each bag covers a full weeknight meal for two to three people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e5 x 1 lb packs | Cut from sirloin, ribeye, top sirloin, and tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stir Fry 5 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 5 x 1 lb pack","offer_id":44550873448646,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefStirFry5pack_be87ae0a-b633-4c7c-98c5-12e57944fa5b.jpg?v=1744130030"},{"product_id":"beef-stir-fry-10-packs-antibiotic-hormone-free-grass-fed","title":"Beef Stir Fry (10 Pack): RWA Grass Fed Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-Fed Beef Stir Fry | 10 x 1 lb Packs | Premium Loin Cuts | RWA Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost stir fry beef is chuck. Beretta's isn't. These 1 lb packs are cut from a rotating mix of sirloin, ribeye, top sirloin, and tenderloin — the premium loin section of 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. The same cuts that go into Beretta's steaks, sliced thin for high-heat wok and pan cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen 1 lb packs. Your weeknight stir fry, fajitas, and beef noodle builds just got a significant upgrade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Cut Mix Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir fry is a high-heat, fast-cook format — the protein spends 2–3 minutes in direct contact with a screaming hot wok or pan. Tougher cuts like chuck or round can't handle that gracefully; they tighten and chew. Loin cuts — sirloin, ribeye, tenderloin — are naturally tender enough to stay that way through the speed and heat of stir fry cooking. The result is beef that stays juicy and picks up the char and sauce flavours of the dish without becoming tough or grainy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is what restaurant-quality beef stir fry actually requires. It's why the same dish tastes fundamentally different at a good restaurant than at home when you've grabbed whatever was on sale at the supermarket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe thin slice and loin-cut tenderness makes this the right beef for stir fries of all kinds — ginger beef, black bean beef, oyster sauce beef with broccoli — as well as fajitas, Korean bulgogi-style builds, beef fried rice, and pho-adjacent noodle soups where the beef is added raw to hot broth and cooks in seconds. At 1 lb per pack, each bag covers a full weeknight meal for two to three people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e10 x 1 lb packs | Cut from sirloin, ribeye, top sirloin, and tenderloin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus Beef — RWA Grass-Fed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"440\"\u003e\u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003eBeretta's Grass Fed Beef Stir Fry 10 pack is delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 10 x 1 lb pack","offer_id":44550876692678,"sku":"","price":147.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefStirFry10pack_60f16b66-f891-486d-a60e-fd0d9f5f2b6f.jpg?v=1744130149"},{"product_id":"beef-ribeye-steak-8oz-rwa-100-grass-fed-grass-finished","title":"100% Grass Fed Beef Ribeye Steak: 8oz","description":"\u003cp\u003e\u003cstrong\u003e100% Grass-Fed Beef Ribeye Steak | 8oz | Grass-Finished Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye — grass-finished. Beretta’s most popular steak cut, now from 100% Canadian Angus cattle raised and \u003cstrong\u003efinished entirely on grass\u003c\/strong\u003e, with no grain at any stage. The result is a ribeye with the same naturally rich longissimus dorsi muscle and characteristic marbling, but with the leaner, more mineral, more intensely beefy flavour that comes from a life spent on pasture rather than a feedlot.\u003c\/p\u003e\n\u003cp\u003eBold on the grill. Exceptional in the pan. Available as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass-Fed Ribeye vs Grain-Fed: What Changes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye’s tenderness comes from its anatomy — the longissimus dorsi is one of the least-worked muscles on the steer, and that doesn’t change with feeding. What does change is the fat profile and flavour character. Grass-finished ribeye is leaner than its grain-finished counterpart, with a more pronounced mineral and herbaceous finish, and a significantly higher ratio of omega-3 fatty acids and CLA. For buyers who choose grass-finished specifically — this is the version that earns that choice.\u003c\/p\u003e\n\u003cp\u003eIt cooks faster than grain-finished ribeye. Pull it at medium-rare. The intramuscular fat in a grass-fed ribeye is leaner but still renders beautifully — the key is not letting it go past 135°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen \u003cmeta charset=\"utf-8\"\u003eacross Toronto and GTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"241\"\u003eBeretta's 100% Grass Fed Beef Ribeye Steaks are delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" rel=\"noopener\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":44597708226758,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":44597708259526,"sku":"","price":143.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Ribeye_100_grass-fed-8oz.jpg?v=1781190449"},{"product_id":"beef-striploin-steak-8oz-rwa-100-grass-fed-grass-finished","title":"100% Grass Fed Beef Striploin Steak: 8oz","description":"\u003cp\u003e\u003cstrong\u003e100% Grass-Fed Beef Striploin Steak | 8oz | Grass-Finished Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe steak that steak enthusiasts argue is the best cut on the animal — finished entirely on grass. Beretta’s 100% Grass-Fed Striploin is cut from the short loin, adjacent to the tenderloin, making it one of the most naturally tender and flavourful parts of the beef. In its grass-finished form, it delivers a leaner, more mineral, more intensely beefy character than its grain-finished counterpart — the version that prioritises flavour depth and nutritional profile over marbling.\u003c\/p\u003e\n\u003cp\u003eBold and beefy on the grill, in the pan, or under the broiler. Available as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Grass-Finished Striploin Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrass-finished beef is leaner than grain-finished — this is a feature, not a limitation, for the buyer who chooses it deliberately. The striploin’s position near the tenderloin means it’s naturally tender regardless of finishing; removing grain from the equation simply shifts the profile toward cleaner protein, higher omega-3 fatty acid content, and a more pronounced grass-fed flavour — the kind that serious beef eaters specifically seek out.\u003c\/p\u003e\n\u003cp\u003eIt cooks approximately 30% faster than grain-finished striploin. The key is high heat and a watchful eye — medium-rare is the sweet spot, and the lean cut rewards confidence and doesn’t forgive overcooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"241\"\u003eBeretta's 100% Grass Fed Beef Striploin Steaks are delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" rel=\"noopener\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":44597715960006,"sku":"","price":17.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":44597715992774,"sku":"","price":135.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/StriploinGRASSONLY.jpg?v=1745934656"},{"product_id":"beef-top-sirloin-steak-8oz-rwa-100-grass-fed-grass-finished","title":"100% Grass Fed Beef Top Sirloin Steak: 8oz","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e100% Grass-Fed Top Sirloin Steak | 8oz | Grass-Finished Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold, beefy, and finished entirely on grass. Beretta's 100% Grass-Fed Top Sirloin is cut from the primal loin of 100% Canadian Angus cattle raised and \u003cstrong\u003efinished on grass only\u003c\/strong\u003e — no grain, ever — and raised without antibiotics, hormones, or steroids. The result is a leaner steak with an intensely mineral, unmistakably beefy flavour profile that grain-finished sirloin simply can't match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 8 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA Note on Grass-Finished Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a fundamentally different protein than grain-finished beef, and it cooks differently. Grass-finished beef is leaner — it has less intramuscular fat than grain-finished alternatives — which means it cooks faster and rewards a more attentive hand. For top sirloin specifically, this lean character is a feature for health-conscious eaters: higher omega-3s, higher CLA, lower overall fat. Cook to medium-rare and pull it early. Overcooking a grass-finished sirloin is the single most common mistake — the absence of fat means less buffer against heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA marinade of 30–60 minutes (acid + oil + aromatics) before grilling will tenderise the grain of the top sirloin and round out the flavour beautifully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"241\"\u003eBeretta's 100% Grass Fed Beef Top Sirloin Steaks are delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Learn More? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" title=\"Click here\" rel=\"noopener\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here. \u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 8 oz","offer_id":44597726347462,"sku":"","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 8 oz","offer_id":44597726380230,"sku":"","price":116.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TopSirlionGRASSONLY.jpg?v=1745934890"},{"product_id":"lean-ground-beef-abf-100-grass-fed-grass-finished","title":"100% Grass Fed Lean Ground Beef","description":"\u003cp\u003e\u003cstrong\u003e100% Grass-Fed Lean Ground Beef | Grass-Finished Canadian Angus | Antibiotic-Free | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is not your average ground beef. Not the shrink-wrapped, supermarket-bunker variety raised on feedlot grain and mystery inputs. Beretta's 100% Grass-Fed Lean Ground Beef is sourced from 100% Canadian Angus cattle raised on grass from birth and \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever — and raised without antibiotics, hormones, or steroids.\u003c\/p\u003e\n\n\u003cp\u003eThe difference in flavour is not subtle. We ran a blind taste test against other brands of lean ground beef and the result wasn't close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e85% Lean | 1 lb packs | Available in single, 5-pack, and 10-pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Grass-Finished Ground Beef Is Different\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMost “grass-fed” ground beef is grain-finished — meaning the cattle spend their final months on a feedlot eating corn and soy to increase marbling and reduce cost. Grass-finished beef skips that step entirely. The result is a leaner, more mineral, more complex-tasting protein with a higher ratio of omega-3 fatty acids and conjugated linoleic acid (CLA) compared to grain-finished alternatives. If you've ever wondered why quality grass-fed ground beef tastes more “beefy” than the grocery store version, this is why.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat to Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe 85\/15 lean ratio and clean grass-fed flavour makes this the serious home cook's ground beef — equal parts versatile and flavourful. Burgers, Bolognese, chili, meatballs, tacos, meal prep patties — it performs at a level that grain-fed ground beef simply doesn't reach. The fat renders clean, the flavour is bold, and it doesn't need to be dressed up to taste good.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e85% Lean Ground Beef | 1 lb packs\u003c\/li\u003e\n\u003cli\u003eAvailable in 1-pack, 5-pack, or 10-pack\u003c\/li\u003e\n\u003cli\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeretta's 100% Grass Fed Lean Ground Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWant to Learn More?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/berettafarms.com\/blogs\/news\/grass-finished-vs-grain-finished\" title=\"Click here\" rel=\"noopener\" target=\"_blank\"\u003eCheck out our Blog about Grain Finished vs Grass Finished Beef! Click Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 lb pack","offer_id":44597735915718,"sku":"","price":15.5,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 x 1 lb pack","offer_id":44597735948486,"sku":"","price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 x 1 lb pack","offer_id":44597735981254,"sku":"","price":144.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/LeanGroundBeefGRASSONLY.jpg?v=1745935001"},{"product_id":"beef-tenderloin-steaks-grass-fed-grass-finished","title":"100% Grass Fed Beef Tenderloin Steaks: 6oz","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e100% Grass-Fed Beef Tenderloin Steaks | 6oz | Antibiotic-Free Canadian Angus | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most tender cut on the animal — from cattle that never touched grain. Beretta's 100% Grass-Fed Tenderloin Steaks are cut from the psoas major, the most underworked muscle on the steer, sourced from 100% Canadian Angus cattle raised and \u003cstrong\u003efinished exclusively on grass\u003c\/strong\u003e from birth to harvest. No antibiotics. No hormones. No grain finishing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a tenderloin with a cleaner, more complex flavour than grain-finished alternatives — leaner, more nuanced, and a genuine expression of what 100% grass-fed beef tastes like at its best.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 6 oz steak or a box of eight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy 100% Grass-Fed Matters for Tenderloin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tenderloin's tenderness comes from anatomy, not feeding — but what 100% grass feeding changes is the flavour profile and fat composition. Grass-finished beef has a more pronounced mineral character, a slightly herbaceous finish, and a fat that's higher in omega-3 fatty acids and CLA compared to grain-finished counterparts. For a cut as pure and unadorned as tenderloin, where the beef itself is the only thing on the plate, that difference is unmistakable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 oz per steak | Available as 1 steak or 8-pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur 100% Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, \u003cstrong\u003efinished on grass\u003c\/strong\u003e — no grain, ever\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-newtext-seq=\"440\" class=\"_animating_6ta1u_10\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"241\"\u003e Beretta's 100% Grass Fed Beef Tenderloin Steaks are delivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 6oz","offer_id":44602054475974,"sku":"","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 8 x 6oz","offer_id":44609623556294,"sku":"","price":135.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/TenderloinSteakGrassONLY.jpg?v=1746454511"},{"product_id":"slow-cooked-beef-ribs-rwa-grass-fed-beef","title":"Slow Cooked Beef Ribs: RWA Grass Fed Beef","description":"\u003cp\u003e\u003cstrong\u003eSlow Cooked Beef Ribs | Grass-Fed Canadian Beef | Ready to Reheat | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe full rack experience — without the hours. Beretta’s Slow Cooked Beef Ribs start with antibiotic-free, grass-fed Canadian Angus beef, slow cooked at Beretta Kitchen until the protein is fall-off-the-bone tender, then finished with our house-made BBQ sauce built on blackstrap molasses, maple sugar, applewood smoke, and chipotle — a depth of flavour that can’t be rushed.\u003c\/p\u003e\n\u003cp\u003eDefrost and reheat in 20 minutes. Four rack sizes to choose from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes the BBQ Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeretta’s house BBQ sauce is made from scratch — not poured from a commercial bottle. The base is built on apple cider, blackstrap molasses, and maple sugar for layered sweetness, deepened with Worcestershire, tamarind extract, and chipotle paste, and finished with a spice rub of smoked paprika, chili powder, cumin, coriander, and applewood smoke. The result is a complex, slow-built sauce that matches the quality of the protein underneath it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef ribs, Beretta BBQ Sauce (ketchup, tomato paste, sugar, white vinegar, salt, onion powder, spices, water, apple cider, brown sugar, maple sugar, herbs and spices, Worcestershire, blackstrap molasses, onion, anchovy, garlic, tamarind extract), spice rub (smoked paprika, chili powder, ground coriander, celery salt, ground ginger, dry mustard, dry oregano, ground fennel seed, ground cumin), chipotle paste (chipotle pepper, water, tomato purée, vinegar, salt, sugar, garlic, soybean oil), applewood smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Mustard, anchovy, molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDefrost overnight in the fridge. Reheat in oven at 350°F (175°C) for 20 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in 4 sizes: 0.5–1 kg | 1–1.5 kg | 1.5–2 kg | 2–2.5 kg\u003c\/li\u003e\n\u003cli\u003eMade with RWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSlow cooked and ready to reheat — fully cooked\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eGrass Fed, Grain Finished\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBeretta's Grass Fed Slow Cooked Beef Ribs are \u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003edelivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"1 Rack (0.5-1kg)","offer_id":44948350009542,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":false},{"title":"1 Rack (1-1.5kg)","offer_id":44780920733894,"sku":null,"price":51.99,"currency_code":"CAD","in_stock":false},{"title":"1 Rack (1.5-2kg)","offer_id":44780920766662,"sku":null,"price":65.49,"currency_code":"CAD","in_stock":true},{"title":"1 Rack (2-2.5kg)","offer_id":45526128033990,"sku":null,"price":77.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/CookedBeefRibs-grass-fed.jpg?v=1781099685"},{"product_id":"beef-bourguignon","title":"Beef Bourguignon","description":"\u003cp\u003e\u003cstrong\u003eBeef Bourguignon | Grass-Fed Canadian Beef | Premium Frozen Ready Meal | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe French kitchen’s most celebrated braise — made with premium protein that earns it. Beretta’s Beef Bourguignon is slow-cooked from antibiotic-free, grass-fed Canadian Angus beef, braised with button and porcini mushrooms, red wine, fresh thyme and rosemary, and a rich beef stock until the protein is deeply tender and the sauce is complex enough to serve at any dinner table.\u003c\/p\u003e\n\u003cp\u003eNo shortcuts. No compromises on quality. The kind of meal that takes hours to make properly — ready in 15 minutes from your freezer.\u003c\/p\u003e\n\u003cp\u003eAvailable as a single 2 lb portion or a bundle of three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, button mushrooms, porcini mushrooms, onion, carrots, celery, oil, garlic, salt, pepper, thyme, rosemary, beef stock, red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDefrost overnight in the fridge, then choose your preferred method:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStovetop:\u003c\/em\u003e Bring to a gentle simmer over medium-low heat for 10–15 minutes, stirring occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOven:\u003c\/em\u003e Preheat to 350°F (175°C). Place covered in the middle rack for 20–25 minutes.\u003c\/p\u003e\n\u003cp\u003eServes 2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lbs per pack | Serves 2\u003c\/li\u003e\n\u003cli\u003eAvailable as 1 pack or a bundle of 3\u003c\/li\u003e\n\u003cli\u003eMade with RWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeretta's Grass Fed Beef Bourguignon is \u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003edelivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":44781274267846,"sku":null,"price":30.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781274300614,"sku":null,"price":90.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Beef_Bourguignon-grass-fed.jpg?v=1781099225"},{"product_id":"beef-tourtiere","title":"Beef Tourtière","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBeef Tourtière | Grass-Fed Canadian Beef | Premium Frozen Meat Pie | Beretta Farms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCanada's most iconic comfort food — made the way it deserves to be. Beretta's Beef Tourtière is filled with antibiotic-free, grass-fed Canadian Angus beef, slow-seasoned with the traditional Québécois spice blend of allspice, nutmeg, cinnamon, and sage, then encased in a tallow-and-butter pastry shell that bakes golden and flaky from frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo shortcuts. No mystery fillers. Just premium protein and real ingredients in a pie that earns its place at any table — weeknight dinner, holiday spread, or straight from the freezer on a cold Sunday.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as a single 2.5 lb pie or a bundle of three.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePastry Shell:\u003c\/em\u003e Enriched wheat flour, beef tallow, butter, salt, water, egg\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFilling:\u003c\/em\u003e Antibiotic and hormone-free grass-fed ground beef, onion, celery, allspice, nutmeg, cinnamon, sage, potato \u0026amp; beef stock\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDefrost pie and bake at 300°F (150°C) for 25 minutes until heated through and pastry is golden.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWeight: 2.5 lbs per pie\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAvailable as 1 pie or a bundle of 3\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade with RWA Grass-Fed Canadian Angus Beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur RWA Grass-Fed Beef Standards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised without antibiotics, hormones, or steroids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Canadian Angus — born, raised, and finished in Canada\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraceable back to the farm of origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHumanely raised | No GMOs in feed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBeretta's Grass Fed Beef Tourtière is \u003cspan data-newtext-seq=\"241\" class=\"_animating_6ta1u_10\"\u003edelivered to \u003cspan\u003eToronto, Mississauga, \u003c\/span\u003e\u003cspan\u003eScarborough, Ajax, Whitby, Oshawa, Pickering, \u003cmeta charset=\"utf-8\"\u003eVaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington \u0026amp; Hamilton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"how-to-raise-your-steaks\"\u003e\u003c\/h3\u003e","brand":"Beretta Online","offers":[{"title":"Frozen: 1 x 2 lbs","offer_id":44781277249734,"sku":null,"price":30.49,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 3 x 2 lbs","offer_id":44781277282502,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/BeefTourtiere.webp?v=1704923856"},{"product_id":"beef-kabobs-with-provence-spice-rwa","title":"Beef Kabobs with Provence Spice: RWA","description":"\u003cp\u003e\u003cstrong\u003eBACK AGAIN OR NEW Beef Kabobs\/Brochettes with Provence Spice!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNow Frozen.\u003c\/p\u003e\n\u003cp\u003eIngredients: Beef, Canola Oil, Herbs, Salt.\u003c\/p\u003e\n\u003cp\u003e1 Pack = 2 Kabobs: 400g\u003c\/p\u003e\n\u003ch3\u003eOur RWA Beef Bragging Rights:\u003c\/h3\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cul\u003e\n\u003cli\u003eRaised without the use of antibiotics, hormones or steroids\u003c\/li\u003e\n\u003cli\u003eTraceable back to their farm of origin\u003c\/li\u003e\n\u003cli\u003eRaised in Canada, from birth to finish\u003c\/li\u003e\n\u003cli\u003eHumanely Raised\u003c\/li\u003e\n\u003cli\u003e100% Canadian Angus Beef\u003c\/li\u003e\n\u003cli\u003eSustainable program from conception to consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is unique about this product line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo GMO’s in animals’ feed\u003c\/li\u003e\n\u003cli\u003eRaised on grass, finished on grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Beretta Farms","offers":[{"title":"Frozen: 1 pack x 2 Kabobs","offer_id":44916786364614,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 5 packs x 10 Kabobs","offer_id":44916786397382,"sku":null,"price":80.99,"currency_code":"CAD","in_stock":true},{"title":"Frozen: 10 packs x 20 Kabobs","offer_id":47111869497542,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/files\/Kabobscopy.jpg?v=1723498782"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/0701\/9363\/collections\/11-13oz_grass_fed_ribeye_34e5526c-050b-4365-b9f3-09c90b9d01be.webp?v=1782765027","url":"https:\/\/berettafarms.com\/collections\/antibiotic-free-grass-fed-beef.oembed?page=3","provider":"Beretta Farms","version":"1.0","type":"link"}