Entries by Beretta Farms

Spring – Starting New

Springtime is my favourite season. Most likely because I was born in the spring and as it happens I was also born on the very first Earth Day.  Basically, I’m an Earth child.   The moment I start to see the first buds poking through the snow, I start to get excited.  Excited for all the […]

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Cynthia’s Chicken Pot Pie

Chicken pot pie with a flaky crust is a comfort food classic.  SERVES 6-8 Ingredients 1 bunch cilantro 2 Beretta boneless chicken breast shredded 5 slices of Beretta Strip bacon, cooked and chopped into bite size 1 medium sized onion, diced 2 carrots, peeled and cut in 1⁄2” slices 1 cup potatoes, peeled and cut in 1″ […]

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February – The Month of Love!

I start my day next to my best friend, who also happens to be my husband, Michael in our house with the 3 best kids in the world sleeping soundly somewhere.  I rise most morning early and either swim or go to boot camp, both things, if I am honest, I love and would miss […]

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A Home for Miss Ellie

For those of you that do not know who Ellie is, she is our pet pot belly pig.  You can follow her on her Instagram account @Ellieberetta.  I know that this sounds like a funny title but truly, where do we put her for the winter??   Some background on the lovely Miss Ellie.  Lieschen […]

Cynthia’s Pomegranate Honey Glazed Pork Belly

INGREDIENTS 2 lb Beretta pork belly 1 tbsp Extra virgin olive oil 3 tbsp pomegranate seeds 1 tbsp honey 1 clove garlic Zest of an orange 1 tsp Himalayan salt ½ tsp Black pepper Directions Sprinkle pork belly with salt and pepper and brush with olive oil. Place on a pan and cook for 25 minutes at 425 degrees. Remove from […]

A Day in the Life of Cynthia Beretta

“Cynthia Beretta”, I speak of her in the third person because sometimes that is just how I feel about her.  How does any one person hold it all together?  We are all in this same boat, all of us wearing so many hats these days?  I foolishly thought that when email was invented I would […]

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Cynthia Beretta’s Bacon Chocolate Chip Recipe

Sweet and salty candied bacon makes these chocolate chip cookies anything but ordinary. SERVES 5-7 INGREDIENTS ● 3 cups All Purpose White Flour ● 1 tsp Baking Powder ● 1 tsp Baking Soda ● ½ tsp Salt ● 1 cup Unsalted Butter ● 2 Tbsp Bacon Fat, Room Temperature ● 1 cup Brown Sugar, Packed ● 1 Tbsp Honey […]

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Beretta Maple Sausage Corn Dogs

This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick. 1 Cup Yellow Organic or Non GMO Cornmeal 1 Cup All purpose Flour ¼ Teaspoon Kosher Salt 1/8 Teaspoon Black Pepper ¼ Cup Organic Cane sugar, or sugar substitute 4 Teaspoons Baking Powder 1 Free Range Organic Egg, whisked 1 Cup Organic […]